We Added THIS to Our Chaffles & It Changed Everything!

If you are a fan of our original chaffle recipe you are going to be blown away by this new updated version! Chaffles are awesome but can be super thick and filling, with these light, airy, and less eggy chaffles you can make all of your keto sandwich wishes come to life!
Have questions? We answer the FAQ's about our chaffles in this video - • Making Hot Cheeto Keto...
For the recipe check out www.ketotwins....
Why not try out one of these AMAZING chaffle sandwiches with our new chaffle recipe!
Watch here: • Video
Products used in this video:
Xanthan gum: amzn.to/383DSyU
dash mini waffle maker: amzn.to/3rMUu5m
Blanched Almond flour: amzn.to/39NyoGF
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.

[@ketotwins]

Check out our NEW chaffle video where we try different types of cheese! kzbin.info/www/bejne/bJfVoaGlhM1qgbc

[@1tinac]

FYI ... Egg taste comes from the whites of the egg.

[@christinedibernardo4292]

Omg !! I loved the egg white recipe the best thank you .. how many carbs & calories per chaffle

[@verapilecki8102]

@@1tinac I beg to differ. Mine tasted eggless and wonderful! My fav recipe yet!

[@1tinac]

@@verapilecki8102 it is great ... I am though explain scientifically the eggy taste is from the compounds in the whites.

[@arbonneladyTN]

Help… for your Original Chaffles recipe … here you said Baking Soda… but on your website said baking powder. What is it?

[@hollyhobby1038]

When cooking with egg whites you can save your yokes. Simply pour the yoke into an empty ice cube tray or silicon mold and freeze. Once hard pop it out and store in the freezer in a zip lock bag. To use your yokes for another recipe just thaw it out and use like a fresh yoke. 🙂

[@christabcook]

Thank you! I was thinking of using mine for making mayo (it's SO good & easy) but I'm hesitant about raw egg.

[@hollyhobby1038]

@@christabcook as a professional cook the main things they teach you is to buy your product from a trust worthy source. The fresher the better. Bacteria needs warmth, moisture, and a neutral to base environment. From prep to serving your food should not be left in the temperature danger zone (41F-140F) for any more than 4hrs. Which is especially important for picnics and buffets. Bacteria loves moisture. It does not love acidity. The lemon and lime juice or vinegars we use in recipes like mayonnaise, beef tartar, or ceviche isn’t just tasty. It also raises the acidity of our foods killing or at least hindering bacterial/microbial growth. Freezing raw products like meat and eggs also help hinder parasitic and bacterial growth. There is a method to the madness of cooking. The more you can implement these methods the safer your food will be. I always use AT&T. (Acidity, Temperature,Time)To better remember. Or bacteria may reach out and touch someone. Hope this helps.🙂

[@miztenacioust1758]

@@hollyhobby1038 Thank you so much for sharing your knowledge! 🙏🏻

[@jbeargrr]

When I tried freezing egg yolks before, they gelled. They wouldn't mix into anything when thawed, they were just thick blobs. I found out later that you have to mix egg yolk with a little salt in order for it to stay runny when thawed. Sugar works too, if you want to save it for a sweet dish, but I have no idea if allulose, Bochasweet, or erythritol would work.

[@corinnemarneffe3286]

@@jbeargrr About other sugars: check my link! Short answer is "probably not".

[@susanpike6019]

I have a 11 year old Type 1 diabetic grandson that I regularly make chaffles for so that he feels like a regular kiddo at lunch. I use a regular round waffle iron and break into 1/4’s when done. I put a large slice of provolone cheese on the iron before putting my batter on then put another slice on before closing the lid. Super crisp.

[@mindyunger8246]

Wonderful Grandmother!!

[@saramarques7986]

He's a lucky kid to have a grandma like you 😊

[@kimberlyguimond4186]

Just started keto three weeks ago. Made my first chaffle today. Whoever invented these is a freaking genius.

[@everising4999]

First TIP is divide the dough into three roll it into three balls with your hands and then push the ball into the mini dash. It makes more even chaffle that looks really nice and can be used a little bit easier for sandwiches etc. another TIP if you make three batches and freeze (because they freeze really well) you’ll have three egg yolks and you can make a blender hollandaise sauce to go over a couple of the chaffle in a keto Benedict 😁. I recently used these chaffles on top of keto French onion soup with some Gouda cheese and it worked out really well also. Another

[@ketotwins]

Great tips Eve!

[@angelaroney6390]

OH MY GAWD! I miss French Onion Soup so much! Guess I don't have to anymore! I can't wait! Thank you!

[@tekgeek6548]

the light on the top of the Dash mini waffle maker is just an indicator that it is heating up, once its at the highest temp the light goes out, when the temp goes back down the light comes on again it is not a timer and does not let you know that its done. the best way to know that it is done is when it stops steaming.

[@jonsister2]

Good to know! THANKS.

[@lisaz8887]

Good to know. It's a butvif a guessing game.

[@tonicooper8202]

Thanks for the info. I didn’t know that. I used my Dash for the first time yesterday.

[@rpmfla]

Just made this recipe as my very first chaffles. I used an old square waffle maker that makes 4 waffles. The benefit of this recipe with the xanthan gum is that it is stiff enough "batter" that it can be formed into a small disc shape before you put it on the waffle maker. This allowed me to use my square waffle maker to make the round chaffle. I was actually surprised and pleased with how well they came out. I'm not keto but am watching my carbs intake so this was fun and I like the taste and texture. My first use was to top one with cream cheese, smoked salmon and a fried egg. Excellent. I'm going to use two more for my burger bun tonight. Thanks.

[@brentmakes]

I swapped out the xanthan gum for psyllium husk and really liked the way they came out. I've been gluten free for 8 years and have found that if you let a mixture with psyllium husk in it sit for a few minutes it works better than xanthan gum in recipes where lift isn't a huge factor. Psyllium husk also provides some bonus fiber!

[@amandairedale706]

Thank you!

[@frankiefurbag9030]

I literally just bought some xanthum and have 2 packs of phsyllium😂😂

[@Daley63]

After watching your video, I was looking for a snack in the fridge and saw sliced onions (leftover from burgers on the weekend) when an idea hit me! Chaffle onion rings! Except, I used diced, dehydrated onions. Made your recipe for crispy chaffles, added about one tablespoon diced onions (I don't know if freshly diced will work, didn't try it), about 1/4 teaspoon Cayenne (or paprika), about 1/4 teaspoon salt. It made 4 chaffles (2 tablespoon per chaffle. Maybe three chaffles if you used 3 T batter per chaffle). I placed the "batter" in the middle of the chaffle maker and pressed down hard and cooked for 4.5 mins. They were sticking a little to the chaffle maker, but popped right out. May not be EXACTLY like an onion ring, but sure was good! 😋

[@giseleaparecidadesouza6029]

I looked at those containers in the link that you posted and I suddenly had an idea! I have quite a few of those Tupperware hamburger patty holders that were popular years ago. They stack on top of each other and they are the perfect size to hold a chaffel ! The chaffel machine is the same diameter as the hamburger patty containers. Just store them on top of each other put on a lid and you’re all set. Great to find if you ever go to a yard sale.

[@CM-OnMyWayHome]

Do you store them in the fridge?

[@delladearest2511]

@@CM-OnMyWayHome yes, cheese always has to be stored in the fridge

[@jaindaugh509]

Being gluten free meant I hadn't eaten Cheezits for like 10+ years now. Playing around with chaffles has been fun but it also has made it possible for me to enjoy 'cheezit' flavor in a chaffle! Here's recipe that works for me - 1 cupFUL of shredded (sharp) cheedar cheese + 2 teas. almond flour + 1/2 teas. garlic powder (OR 1 teas. garlic salt) + 1/2 teas. xanthan gum + 1/4 teas. salt (OMIT if garlic salt used) + 2 medium eggs. I prefer to mix with a hand blender to make a nice dough. I cook 6 minutes for lovely crisp and crunch when cooled. ENJOY!

[@phyllisalexander960]

You two make me wish I had a twin sister.❤️❤️. I love how beautifully you work together. And I’m sold on that tasty crunchy sound of the revised waffle. Thanks!

[@donnamohn2105]

Hi Girls, I used 2 tbls of shelled hemp seeds (hemp hearts) instead of almond flour... They were really good... Thanks for all your great recipes ❣

[@karenlynn8254]

thx!

[@MrsAngelaBowen]

Ladies!!! Thank you !!! I tried this tonight with a cheeseburger 🍔 and I could not eat it all lol .. I added Pink Himalayan Salt and Pepper and Garlic Powder to my mixture for some extra kick and it was AMAZING!!! Best cheeseburger hands down ✋ Forever grateful to you guys !

[@ketotwins]

We are so happy you loved it Angela! A hamburger chaffle does sound good right about now, yum! -Em

[@kellylappin5944]

Agreed! With a low carb plan your insulin levels aren’t jacked up so you realize when you are full and satisfied!

[@maliabecker5846]

Well, ladies, you have changed my keto life! I made a chaffle recipe a while back that was nothing but whole eggs and cheese and I truly wondered what all the chaffle hoopla was about because I thought they were floppy, eggy, and frankly kind of gross (and I love eggs)! Anyway, I gave your new recipe a spin and I felt as giddy when I pulled that crunchy little thing out of the Dash and took a bite as I did a few years ago when I realized there was such a thing as a delicious keto muffin. I cannot WAIT to see how many different ways I can use these things! Maybe I won't have to eat burgers with a knife and fork anymore... maybe I can have something delicious to dip into soup and not miss having a baguette... ahh, you've opened up a whole new world for me! Give yourselves a big thank-you kiss from this very happy Southern lady!! Now I'm going to look up all your other chaffle recipes and see what other kinds of delicousness you created... :D

[@ketotwins]

Yay! So happy you like them Malia! -Em

[@janine2857]

A recent Chaffle Hack I came up with? (There are no original ideas….) Anyway: zap all your dry ingredients in a mini prep or nutribullet and then add the wet to finish mixing. It makes a much smoother batter and a more uniform “bread”!

[@mizkcreations]

I wish I could copy YT comments!

[@cillaloves2fish688]

​@@mizkcreations Just take a screenshot.... I do it all the time!

[@celeste-236]

You can take a screenshot by holding in simultaneously the power button and the top volume button and then release it quickly.

[@Gdraven1]

I made the chaffle version with the xanthan gum and doubled the egg whites to make it a little more spreadable. I also beat the egg whites until they were foamy before mixing them into the dry ingredients. Turned out amazing. Crunchy on the outside, very puffy and with a lot of air pockets on the inside. I didn't mind using a second egg as my daughter makes homemade ice cream, so the yolks didn't go to waste. Excellent recipe.

[@gathercreatelivewithleslie8340]

You can also use them with a allulose monk fruit blend to make keto friendly caramel sauce

[@ctrygrl3]

How much baking powder did you use to make the 3 chaffles?

[@karenlatham4053]

I use egg whites in a carton from Sprouts. I also use one tablespoon of psyllium husk instead of almond flour. The result is a nice crunchy truffle.

[@karenlatham4053]

Chaffle not truffle lol. It's what I get for being lazy and using voice 🤣.

[@annaalishauskas]

I love your recipe “card”- no silly space waster junk (like the “type of cuisine”) and the whole thing fits on the screen at once. Brilliant! Thank you. I will try your new chaffle recipe this weekend 😉 Love you guys!

[@tryde9044]

🎉 I finally got the Dash Chaffle maker today. I tried your recipe with the xanthum gum added. It made 4 and all are perfect!! I’ve only been on KETO for about 8 weeks and find it fascinating so for. I’ve lost 20 lbs and only 8 more to go but am loving your channel for recipe inspiration. Keep up the great work! I will continue to follow!! Thanks for be being in the KZbin space.

[@WorldWideCynthia]

She's ALWAYS so close to you 😂 Your silliness makes your video's so watchable!

[@Sweetpea5767]

Yeah, I was watching their videos and thinking they always have a best friend at all times.

[@lynnkramer1211]

It makes me wonder what else do twins share?

[@Theophilus388]

I've been on Keto for 3 weeks and I'm so glad I discovered you twins. First of all I'm so encouraged with your journey. I wish I had a friend going thru this lifestyle change with me. I really like it that you test kitchen all the keto recipes out there and give your opinion for the best ones. It really saves me a lot of research. Keep it up Keto twins. I'll be watching.

[@ellenconforti5693]

Hi from Florida. I am one of your newer subscribers and just made your chaffles. These are very addictive and I love them. I added a tiny bit extra egg white so it spreads just a little easier. I also added some nutritional yeast to give it that cheesy flavor and lastly I added the everything bagel seasoning. Oh, so good with my bacon and egg breakfast. It is hard to eat one. So I ate 1 1/2. Which left me with 1 1/2 for tomorrow's breakfast. Thanks for testing this out. It is a game changer and you 2 are also very good together love your videos very enjoyable to watch.

[@ketotwins]

Thanks Ellen, glad you liked the chaffles!

[@leisureandlace6741]

I would love a pretzel bun, onion bun and an English muffin flavored Chaffle.... I’d love for you ladies to try these types of chaffle flavors out💖👍🏼 I experimented with your recipe and just added some buttery steakhouse seasoning...hubby loved it! Thank you so much!!!

[@mindyunger8246]

Buttery steakhouse seasoning & put hamburger inbetween two chaffles would be delicious & so filling, could only eat half.

[@terryray9635]

I am new to the chaffle family and used your original recipe for the first time today. I must say that it tasted like the best part of a crusty French bread!! Love watching your videos- your personalities just jump off the screen. You make me wish I had had a sister in my life.

[@larsenjbl]

I use Lupini flour instead of Almond flour for your basic recipe. It's lower carb, and is a good 1:1 substitute. I also use aged goat cheese (more like a sharp cheddar than the soft spreadable) since my wife is lactose intolerant. It really makes a great sandwich bread, or I can add italian seasoning, pepperoni and tomato paste and eat 'pizza'.

[@curtism7409]

You two are my new "go to" keto channel! Keep the videos coming!

[@ketotwins]

Aw thank you so much!! -Em

[@quiquileroux7856]

Love the yolk free version. I used psyllium husk (not powder) - 4 tsp to replace the 2 T almond flour and it worked very well. Then I added some diced pepperoni and wow. Hubby devoured them. Dogs got the yolks. Everyone's happy! Thank you.

[@paulamartin9618]

I tried chaffles a white ago, and didn’t like them. I decided to revisit them tonight using y’all’s recipe. Omg. Game changer. I LOVED these. Crispy on the outside, soft inside. Amazing. And not eggy! I like eggs, but don’t like it to be overpowering. This was sooo good. Thank y’all so much!

[@ketotwins]

So glad you liked them Paula! ❤️

[@kylegroll8047]

I got a tip recently that works so I want to share it here. If you buy the cheapest eggs, the ones that are not the cage free, organic type - the LESS eggy they will taste. It’s True! I save the Best eggs for eating and the cheap, flavorless eggs for cooking and baking.

[@rok4277]

What about the suffering of those factory farmed< stuck in cages the size of a piece of paper, never seeing daylight chickens? I'd rather waste a yolk or have it taste eggy than be supporting such an inhumane industry.

[@truthministry7602]

Guys I just want to say if your eggs don’t taste like eggs you should be very worried. Please if you can’t do backyard chickens then buy pasture eggs. Anything else isn’t a healthy egg.

[@smcg2490]

So you’re advocating buying eggs from caged hens because you “think” it makes your recipes taste better? So you’re willing to sacrifice animal welfare because it might make something taste slightly better. Got it. 😔

[@hsmd4533]

Awesome! I can’t stand eggs because of that flavor!

[@pbear7814]

And they offer very little nutritional value, like the artificial eggs Bill Gates and others are trying to FOOL people with.

[@darcyvan736]

We had friends over for dinner, I was serving Caesar salad with the meal, I made your new Chaffel recipe with the addition of garlic salt, once cooked and crispy, I cut into small cubes and used for the croutons in the salad, ourselves and our guests loved them! ❤️

[@ketotwins]

Yay! Great idea to make them into croutons 🤗

[@carynb3112]

I make many different types of chaffles, sweet and savory I must say that this recipe is probably one of the best, thank you

[@ketotwins]

Yay!

[@shenedadenney8649]

I added stevia and vanilla and had pancakes! YUMMIE

[@khirastielper2867]

I ran out of almond flour going to make my own but I used coconut flour and wow this is so much better. No need for xantham gum. Soaks up the moisture nicely. For now on I’ll be doing this.

[@angieh3036]

Oh wow so happy to have seen ur comment. Thanks for the great ideal’s! ♥️♥️

[@vamul1]

trust me i have been working on chaffles for a while now and this was the first time i used the xantum gum and wooow...use it!!! They even seen to cook faster and more even to me...

[@frederickstirnkorb3094]

Walmart has xanthan gum in the baking section for less.

[@msshellyk6]

Just tried chaffles for the first time and I nearly cried! Satisfied the desire for crunch and not be a pork rind! Lol

[@angelaroney6390]

I can relate and I just found out about chaffles! Can't wait!

[@jennyfrompr8940]

I added a tablespoon of Everything Bagel seasoning and a 1/4 tsp of Real Butter & Sea Salt Popcorn seasoning. It elevated my chaffles to a whole new level. Ate them with cream cheese and it was glorious!

[@laurahudson8210]

I made my first chaffles this morning. I didn't have mozzarella available so I used a Mexican cheese blend. Didn't search for the actual recipe so I kind of went from memory, and it made 2. A little bit more almond flour than your original and a little less cheese. But I made two lovely chaffles that were a great base for my over easy eggs, and allowed me to sop up the drippy yolk. I obviously don't have a problem with things being eggy.

[@tishlowe6716]

I tried this using 1/2 cup Mozzarella and 1/2 cup cheddar. Delicious!

[@GaryG1111]

I did 3/4 mozzarella 1/4 parm 1 1/2 teaspoon garlic powder 1 table spoon of wheat gluten 1 table spoon of almond flour 1 teaspoon of xanthan gum Salt Pepper Kept a full egg Wow!! Better than bread!! Next time , want to try 2 egg whites instead and keep the yolks for morning time dipping!

[@ladyhoneyrosemckay7753]

OMG! Every time I’m on y’all’s channel there are amazing, creative, & yummy things to eat. Thank y’all 🪷

[@acprive]

I’m new to keto. Just went online and ordered a mini griddle after watching this video. I miss sandwiches and buns. Thanks for the video.

[@ketotwins]

The griddle or the mini waffle maker? I think either should technically work but we aren’t 💯 % sure! -Em

[@mickeyzalusky9312]

WOW! My Dash Mini Waffle maker arrived and the first Chaffle recipe I made is your recipe using Xanthan gum powder. A M A Z I N G!!!!! My husband loves them too so I will definitely be making these in batch quantities. Thank you so, so much. You two are so down to earth, have wonderful banter between you and show us all how flexible it is to be Keto lifestyle humans. I'm a huge fan and hooked on your videos!!!

[@ketotwins]

Aww so happy to hear that Mickey, may this be the only the beginning of your chaffle journey 🤣-Em

[@sevensevendy]

Egg separation hack....break the egg over a large strainer spoon. Didn't read through the 600+comments to see if someone else suggested it 😀 Love your chaffle!

[@laurahudson8210]

Or, you could just break it into your hand and let it strain through your fingers

[@msshellyk6]

We have been craving cheese and baguettes for so long since going keto! Not sure if it's been done but took your chaffle recipe, added a touch of baking powder and made them in a mini griddle flipping halfway. When done, I brushed with olive oil and topped with flaky salt then served with an assortment of cheeses. Oh my goodness!!!! While it's not a yummy baguette, the similar mouth feel and salty with cheese was INCREDIBLE! Thanks so much for your recipes that help us eat "normal. " ❤️

[@ketotwins]

Thanks for sharing Shelly! We also have tried variations in this recipe with parsley, old bay seasoning and white cheddar and it was delish! -em

[@msshellyk6]

@@ketotwins That's awesome! I'll try those suggestions out!

[@michellelynnm1933]

I made the new version last night. I used Coconut flour and the Fiesta blend cheese from Walmart. They were amazing! Thanks!!

[@SlattonStandard]

I could only eat 2!! You guys were so Right… how are these SOOO filling?! I’m like super full & I just topped one with butter & one with chive/onion cream cheese + tomatoes. Yummy!

[@teleahvos2453]

You girls are hilarious! 5 second rule! Love it!!

[@ketotwins]

🤣 #noshame because I was extremely hungry lol! -Em

[@sharebear3828]

And don’t forget the “shut the hell up “LOL too funny

[@WorldWideCynthia]

I saw Charlie sneak past Emily after Sarah picked it up. Doggo's hear everything that hit the floor 😂

[@pamaladraeger]

!! Thank-you, lovely ladies! I finally bought a 4 well dash waffle maker. Correction: Chaffle Maker. I have watched several of your videos, but I don’t always leave a ‘like’ because I fall asleep watching tv. Ha! Anyway, you asked if anyone knew how to make them thinner. So, I used my nutribullet. I put the egg in first because I have learned to put a liquid on the bottom so the dry ingredients mix in better. So, egg, shredded cheese, Xantham Gum, and Almond Flour. Mix in short bursts and shake to keep stuff in play. Finished stirring with a thin spatula because it was very thick. Then added 1T water so I could mix it up. Since the cheese was in smaller pieces, it was easy to spread in the waffle wells. I don’t know how to add a picture to comments. My first chaffles turned out crisp and thin and delicious. Thank-you, again!

[@f0rbr3nd4]

I made your chaffle recipe with powdered egg white protein powder (follow the directions on the carton), and it upped the crunch factor, which I really, really like!

[@donnabradley765]

Add chives, finley chopped! Great for burgers and fish sandwiches!

[@JPA2138]

I made these tonight and added allulose and lemon zest....then topped with a dollop of cinnamon whipped cream and drizzled with the Explorado Market keto cinnamon caramel sauce. One sweet waffle and some bacon made a delicious dinner.

[@michelledaugherty779]

I left the whole egg in but did use the xantham gum, no eggy taste! I added everything but the bagel seasoning. Delicious! Thank you so much!!!!

[@davhogan1]

Hi Keto Twins! Love you both, and both your YT channels and website. I use a bunch of your recipes and I've been using LMNT for a couple of months based on your testimonial. I use a bunch of your tips and tricks, too, and I just adapted one to create a new hack for production. I got those 4" parchment rounds and the nice canisters to store my chaffles, and I saw you struggling to spread your chaffle batter evenly, so I put two ideas together. I divide up my batter into 2 ounce soufflé cups like one might use for jello shots (so I've heard!). I put the parchment rounds on a small plate and squeeze a cup of batter onto the parchment, put another on top and use a second small plate to press down evenly, making perfectly round even batter discs which load perfectly onto my Dash makers. I use three of the Dash makers side by side as I usually make 9-12 at a time, and the parchment rounds peel off just fine and I can reuse them later to space the chaffles in my canisters. Works like a charm and I have thin crispy chaffles that are nice looking too! Thanks for all the great ideas!! Keep them coming, ladies!! 🥰🥰🥰

[@WeTopia_]

I love your chaffle recipe and make it at least once a week. I saw a pesto chaffle recipe on Reddit, but I thought I’d try to add pesto to your recipe. I reduced the mozzarella to 100 grams, used 10 grams of almond flour, 5 grams of coconut flour, 1/2 teaspoon xanthan gum, 1 egg white and 2 tablespoons of pesto (avoiding the oil as much as possible). I put my Dash on a plate to catch the extra oil from the pesto. They were delicious! Feel free to play around and make pesto chaffles even better. Sorry about the weights but I was a lifelong baker before keto.

[@misscndnwoman2177]

Thanks again girls, I ordered the 4 in one chaffle maker I'm getting at it today. 4 at a time I can easily make enough to freeze for a weeks worth. You ladies are truly an inspiration lots of live from Sue 🇨🇦❤❤🙏🙏✌✌

[@lauramofford4471]

I loved this recipe just as it is, but for some reason i split it into 4 chafles 🤷‍♀️ but they still turned out DELICIOUS! I put herb and garlic cream cheese on them and mmm i have no reason to miss bagels anymore ❤

[@kellyanderson4500]

Absolute best Chaffle ever!! Your original recipe with the xanthum gum ❤️❤️❤️

[@ketotwins]

Thank you Kelly! We appreciate that so much!! -Em

[@marilynmcleod4907]

I havent tried chaffles, but I am sure going to now. My hunger for bread is real and now here is a great solution. Thank you so much for the video!! Love watching your informative, casual and sincere approach. thanks!

[@bigkaspi]

I can confirm these are lighter and crispier than the previous recipe! Big fan!

[@sarar371]

Ok I’m revisiting your Chaffle recipe! Trying to find more ways to help me stick to a keto/low carb life style. Thank you for your videos!! I also read the comments to help me be inspired too. So thankful for all the inspiration I see on here.

[@Sibes3]

I made this recipe today using my new round chaffle maker. They turned out great! The second batch I made I added 1/2 tsp. nutritional yeast. It definitely kicked the flavour up a notch!

[@ketotwins]

Yum! Going to try that Sylvie! -Em

[@karrylee2939]

I just tried your chaffle recipe and I didn't have any almond flour so I just did without. They were crunchy and delicious. Thank you so much for helping me lose weight. You are an inspiration to me and I love laughing at your show. Love you guys!

[@ketotwins]

Glad you like them! 🤗

[@maryflynn1951]

Adding a little yeast gives it a great flavor 😋

[@christinefuller3168]

I just made my first chaffle ever and yummm! I will be using this over and over again to eat with my salads. I added some chopped chives making it even more delicious! Thanks Girls!!!

[@giannajade87]

Thank you this looks delicious. I am going to try this today. You can also make a great desert with the left over yolks by adding a quarter cup of heavy whipping cream and two tablespoons of water and some vanilla stevia and then whipping it all together and steaming it for 10 mins in a steamer pot on the stove. Add some berries and some whipping cream and you have a great desert.

[@ketotwins]

Wow that sounds amazing Gianna! Yumm! Going to try that for sure! -Em

[@hhholmes714]

@@ketotwins And of course we need the video! Lbvs😄👍

[@laurahudson8210]

Sounds like Steak and Butter Gal's egg pudding except with just yolks.

[@taylorlynn3525]

I’ve been trying to find a way to plug your improved chaffle recipe into my carb manager app to help track my macros so I can enjoy them and still keep track of what I’m eating in a eat. Using your improved chaffle recipe from the batch that would make 3 total chaffles, I figured out the estimated macros for 1 chaffle: 1 chaffle = - calories: 158 - total carbs: 3.1 - fiber: 0.9 - net carbs: 2.2 - protein: 11.1 - fat: 10.7 For anyone wanting to eat these delicious chaffles but are interested in knowing the estimated macros for 1 chaffle from the Keto Twins ❤️😊🧇

[@ketotwins]

Thank you so much Taylor! -Em

[@malcontent_1]

If substituting _coconut flour_ instead of almond, you'll need to use ~1/3 the quantity and probably add at least one extra egg white, b/c coconut flour is _way more_ absorbent. So in this recipe, it's _2 tsp_ instead of 2 tbsp.

[@margemayberry4636]

Thank you, much appreciated ! I am out of almond flour.

[@viola3022]

Could you then ditch the xantam gum?

[@margemayberry4636]

@@viola3022 that is a binder, I wouldn't ditch it.

[@viola3022]

@@margemayberry4636 ahh tnx! Do you use it a lot?

[@margemayberry4636]

@@viola3022 yes in baking. I hesitated at first because it is expensive but a little goes a long way. I also keep it in the fridge.

[@cherylgocan8887]

Omg my chaffles turned out perfectly. I followed the basic recipe....1 cup of m. Cheese, 1 egg, 1/4 top of baking soda and 2 tbsps of almond flour. I didn't find an egg taste, just a cheesy taste. 1/4 cup on a preheated waffle maker sprayed with avacado oil...perfection. You have saved me!! Thank you so much for the chaffle recipe. Looking forward to more. ❤️

[@ketotwins]

So glad you liked them Cheryl!

[@bonzibonnie]

I have never made Chaffles this way.... I have made them out of Almond or coconut flour with eggs maple flavoring. Mmmmm, never cheese. Ya learn something new each day! I have made bagels with cheese and almond flour....etc. Thank you ladies❤

[@SeanVplayer]

I kept coming across more and more recipes that called for xanthan gum so I bought a bag from Amazon. It's true though, that you don't need much for any one recipe so it Lasts a long time. If you want to make chaffles using only egg whites you can get a carton of egg whites at your grocery store. No need to waste the yolks, which is actually the nutritious part of the egg. In my chaffles I use one egg but add two Tbsp. of egg whites which is supposed to equal one large egg. Hope you, (or someone), finds this helpful.

[@ketotwins]

Thanks Sean! We like our chaffles on the dry side. ( makes them super crunchy) xanthan gum is great to have around! -Em

[@MarnysCrochetandCrafts]

For my everyday chaffle, I use a tablespoon of pecan flour, 3 TBSP of egg whites, 1/4 tsp of baking powder, 1 TBSP of avocado mayo and 3 drops of stevia. I sprinkle cheese on the waffle maker and then put the mixture down and then sprinkle more cheese.

[@ketotwins]

Interesting! Love hearing about all the different chaffle recipes out there, and I’ve never tried pecan flour, I’ll have to get some! -Em

[@christinebalas2087]

Dairy free option! Do u think it will work with either psyllium husk or sunflower seed flour? I can’t have nuts

[@LoveAcrossAmerica]

I just made your improved version but kept the whole egg in and it was delicious. Thank you for the xanthan gum hack. Love your channel ladies.

[@lynhumphries7315]

New to this, used the original recipe with lactose free cheddar cheese & xanthum (which I didn’t have first time I tried chaffles) and topped with avocado and bacon - was delicious. Thankyou girls💚

[@shopsipsaute6981]

I am not keto but I love chaffles. I always add the xanthan gum to the almond flour and mix before adding the cheese or egg. I usually do a larger batch and do 1 egg yolk to every 3 egg whites. And I always add garlic powder. Mine taste good. But I'm a sloppy cook. Your's look way better LOL!!

[@CJ-Photo]

I made the chaffles with 1 tbsp hemp hearts and 1 tbsp almond flour instead of 2TBSP almond flour and thought they came out great! Thanks for the recipe.

[@AshA-mw3xl]

Thank you both for the motivation and sharing your journey!! btw.. I made the new chaffle recipe twice today!! It's a total game changer for me. :-) Thank you so much!!

[@ketotwins]

Aww that’s so nice to hear Maggie! We’re glad you like them!! -Em

[@raindownonme7301]

Have you all ever added cinnamon and vanilla for a sweeter breakfast chaffle?

[@sheronbrewer4255]

WOW! This is the BEST chaffle I've ever had!!!!! AWESOME! I made them in the standard mini dash waffle maker and the mini pancake maker. Each is slightly different texture. Both are great. Then I added 1 tsp moistened caraway seeds to mimic rye bread..OMG. With or without seeds was great as a corned beef sandwich! Next I'm going to add about 1/8 tsp yeast..who knows!

[@ketotwins]

So glad you liked it! I have been experimenting with adding yeast too! It does make it smell more “bread-y” -Sarah

[@sheronbrewer4255]

@@ketotwins 💖. I never rave on KZbin! Haha! But you deserved to hear this.

[@jeweldenile8995]

I knew I was going to add yeast to mine at some point since it’s so close the fathead dough recipe. Hope yours turned out well!

[@oftheolivebranch5815]

I just have to say THANK YOU for this recipe!! The keto sandwich game has forever been changed!! Im hooked!

[@ketotwins]

Yay! So happy to hear you like them!! -Em

[@ChristineBroker]

Just made your improved chaffle recipe! - oh my gosh, AMAZING! So nice and crisp! Thank you so much for sharing this and all your great recipes!

[@ketotwins]

So glad you liked it Christine! ❤️ -Sarah

[@raelneam7164]

I made the revised version today. It was SO good. I liked it was crispy, dry a bit chewy even. Made a quick hollandaise with the separated yolk, a poached egg and omg! Yummy!

[@kelsowins]

Wow, these were amazing! Thank you so much for this switch-up, it's just delicious, SO CRUNCHY!!! I am a total fan -- having tried them, I will be making multiple recipes to have on hand. I'll try freezing the extras and see how that works.

[@ketotwins]

Yay! So happy to hear that Jan! They should freeze great if you lay them flat on a sheet? Freeze most of the way then stack them in a plastic bag! -Em

[@taic3366]

Soooooooo!! i had this vid saved to try the original recipe from a month ago, finally was in the mood today after getting the waffle make last weekand again i tried the original recipe....my life CHANGED!! How have i been keto for over 1 year and never dabbled in a chaffle? I ha e no idea! These are everything ladies thank u so much!

[@ketotwins]

Yay!! So happy you liked them Tai!! -Em

[@CarolynBoroden]

My favorite so far!!

[@jasonseparovic6345]

Awesome recipe!! I use this every day now. Love it! I modded it slightly for 2 chaffles and powdered eggs. I use 70g mozzarella, 1/4 tsp xanthan gum, 1 tbsp almond flour, 1 tbsp whole egg powder, 1/2 tbsp egg white powder, 3 tbsp water. I use one of those 20 dollar ninja express choppers to process the dry ingredients first, add the water and process some more. Then just divy out the batter in 2 onto the waffle maker. Did I say I love it. SOOO good. I'm trying different mozzarellas at the moment to mix is up. Currently on the Galbani block from Walmart. Shred a block every few days. It's a little salty, but awesome. Thanks so much, this is amazing and totally kills any bread nostalgia. I've used it for burgers, sandwiches and bacon n eggs. It's the best!

[@patriciabeetschen1329]

I would love for you two to create a delicious chocolate brownie chaffle!!

[@ketotwins]

That sounds great Patricia, we will have to do some experimenting! -Em

[@vegasblackfyre]

Chaffles were the bane of my existence because of how eggy they tasted and to have found this channel/video just changed my life drastically. Your recipe is heaven sent. It's SO good. I will finally be able to enjoy my chaffles without forcing myself to eat them. Thank you so much!

[@ketotwins]

So glad you liked them ❤️❤️

[@skatinka5788]

I used fancy mix cheese with Swiss cheese, egg white, about a ts of psyllium husk, mixed it together. Came out pretty good.

[@medawson01]

I just received my chaffle plastic containers from Amazon yesterday. Love them! I can make three kinds of chaffles--savory, herb, and sweet --and have separate containers for each. They are the perfect size. I ordered the parchment rounds as well. Thank you for suggesting them. Question: do you refrigerate your chaffles or do you leave them on the counter at room temperature?

[@ketotwins]

Glad you like the containers! We put our chaffles in the refrigerator. -Sarah

[@sherrieleonardperry4616]

You Girls have Literally changed my KETO life with these chaffles...I never really cared for chaffles until these new ones...I'm having a little breakfast sandwich right now with the egg yolks, bacon, butter and jelly on top--wow!! absolutely delicious!! Had one with peanut butter last night...so excited!!

[@ketotwins]

So glad you like them Sherrie! I will have to try them with peanut butter that sounds good!

[@SheriTaylor]

Chaffles have been my jam the last few weeks! I will def try this out! Thankyou for sharing!! XO

[@ketotwins]

Thanks Sheri!!! These are going to be a new favorite in our homes! -em

[@dottzie33]

Greetings from the UK, Just got myself a waffle maker yesterday to have a go at chaffles and today your vid popped up. I’ve just subscribed and now excited to look through your recipes thank you 😊

[@stephaniec4506]

I just received my Dash Waffle maker today and I have made my first chaffles. OMG, it is amazing. I used low moisture moz and extra sharp cheddar because I didn’t have enough moz for a full cup. Thanks ladies I love your channel and I love this recipe. Keep it going! I have lost about 15 lbs. in the past two months and I feel great!

[@ketotwins]

So glad you liked the chaffles Stephanie! ❤️

[@JesMarie_W3]

"A single egg yolk?" Yes, a single egg yolk is literally all that's needed for a cup of delicious mayo. It's exactly what I'd do with it.

[@ketotwins]

I didn’t know that! Will do next time for sure! -Em

[@nagee24]

Should try using the egg yolk INSTEAD of the white! #gamechanger

[@etiletmaipi9036]

That line had me cracking up 😂😂😂

[@stephanie864]

I just fried my yolk up in some butter

[@jenniferwinn305]

Yup. These are a keeper. I just made and ate all three....

[@ketotwins]

So happy to hear that Jennifer! -Em

[@tamaraadams7072]

Thanks so much for the recipes! Tried them today and they turned out perfectly!

[@ketotwins]

That makes us so happy Tamara!! Yay! -Em

[@vaksehund2]

Hey 😊 New to your channel and loving it. I'm from Denmark where it's hard to get the ingredients to the lazy keto life style - and when finding it it's so expensive. Glad to know it's cheaper in the U.S. Have a great day 😊

[@jenniferflynn2722]

Have you priced dried Lupin Beans? They can be used to make home made Lupin Flour (it’s not complicated just time consuming). It May be a more affordable almond flour substitute. (Substitute 1:1 for any flour). Lupin is Low carb & Low Calorie Homemade mozzarella is also inexpensive to make at home with whole milk. I split my Xanthan Gum order with a friend and it was half the cost. It goes a long way. Baking powder also works well vs Xanthan Gum. Sprinkling a little cheese on chaffle iron first and allowing to melt then adding the mixture/batter and squishing it down for a couple minutes and then open when not sticky and top with small amount of shredded cheese and close to finish browning will also make it nice and crunchy. 😊🫶🏼🙏

[@kathleenlupole8546]

I just tried this and it was really good. Like eating a piece of toast. Thank you for this recipe!

[@suziegibson4427]

Not sure how I'm just now trying this, but it is AMAZING! Best chaffle recipe by far! Thank you!