Best Bread Chaffle Recipes Compared - Six Viewer Submissions, including "Wonder Bread"

[@SeriousKeto]

I keep getting comments from people that think my shirt has something to do with some sort of social statement or something. It's from Star Wars. It's a line from Yoda. So relax.

[@Kampy_]

We’ve reached a point where saying you’re against hate is “getting political” *sigh*

[@CarbageMan]

@@Kampy_ kzbin.info/www/bejne/a4fCaGukZt-Gisk

[@priestesslucy]

Cool their jets, these people must

[@MistressD1va]

❤️❤️❤️❤️

[@jemsmom97]

Lucy Kassune good one!! 😂

[@pumpkinheadghoul]

Here's a little tip for everyone. I've been making chaffles for several months now, and I find if you just take the ingredients, and throw it all in a blender, it comes out much more consistent across the entire chaffle. You don't get those little clumps of egg where there's no cheese, or patches of mostly cheese. Plus, because you're blending it all together, which makes the cheese pretty fine, the batter comes out thicker, and much easier to work with. It also eliminates the problem where when you pour the first bit of batter into the waffle maker, you get mostly egg at first. With this method, the batter is consistent all throughout. A bullet style blender works best, because you are usually making small batches, but any blender will work. No matter what type of chaffle you're making, give it a try some time, and I think you'll agree it makes a better chaffle. On a side note, if you're not making a chaffle that's cheese based, then the blender method probably wouldn't make much difference, but with the cheese based chaffles, it definitely does.

[@SeriousKeto]

When I want a REALLY smooth batter that uses mozzarella, I make it in a little Cuisinart food processor. I first pulse the dry ingredients and the mozzarella until it's like breadcrumbs, then I process in the egg and any other wet ingredients until the batter is more or less smooth. If you watch any of my videos with the corn dog maker, you'll see it in action. That said, the blender or NutriBullet also works very well. Thanks for the comment.

[@HopeWins777]

@@SeriousKeto great point. I'm a processor person also. I have they Hamilton Beech that has little paddles that you layer on after the blade and you can manually scrape the sides of the bowl while it's processing. Freaking amazing. So I'm rocking it in St Louis here. LOL

[@marceasusanna7749]

Thanks for the tip

[@watchmanezekiel6068]

GOD bless you all

[@orritalinda]

Thank you!

[@ranstra12]

2 large egg whites/ 2 tsp water/ 2 Tbsp softened cream cheese/ whip together and add 4 Tbsp almond flour/ 1/4 tsp baking powder/ pinch garlic salt

[@GypsyTheGoatOnTube]

Thankyou!! Just screenshot it:)

[@judysbakeryandtestkitchen1654]

Thank you, me too

[@HopeWins777]

No yolk makes a big difference. No yolk! Hahahahaha

[@ainashburn]

I just attempted this today. Here’s my thoughts.. Taste wise: - It definitely does NOT taste eggy as there’s no yolks - Garlic salt makes it very flavourful, but i used too much and turn out saltier than it ought to be. Might consider with using just garlic powder. - Overall more flavourful than typical white bread. Texture wise: - Definitely similar to a very thick omelette, but without the eggy taste. - Very pliable, like a softened waffle - Very light and moist I’ll rate 4/5 ⭐️⭐️⭐️⭐️ I have not found a good bread substitute on keto. Even eating cloud bread for a long time makes me sick of it sometimes. This chaffle recipe definitely will be my new keto “bread” for my burgers

[@deekaysen3027]

Made that one with a blended almond flour, my old man is picky eater and he likes it!

[@kookoo4mike]

Love how Steve gives credit to others for their recipes unlike other KZbinrs who steal other channel’s recipes and then pass it off as their own. They lack integrity but not Steve! 👍🏻

[@HopeWins777]

Or Wes. Sift y'all. I'm thrilled to have SK on the job, saving us time and ingredient money. Thank you so much.

[@lambanmartyr]

Yup this!!!

[@jeanedarc]

I love this man's voice. For a second i forgot i was watching a recipe. :) Very relaxing

[@SeriousKeto]

😊 thank you

[@erikastewart7886]

I agree. My son says he has a radio announcer voice!

[@secretsquirrel7300]

LOL. Yeah. He could do sleep meditation videos. I could relax to his voice and easily fall asleep. This is a compliment, btw. LOL

[@HopeWins777]

Hopin you sing and share that wonderous gift!

[@calleethomas2909]

For real! Had the same thought. You should use that voice. Its soothing.

[@stratmaster5]

The cake like one is great. I put vanilla and cinnamon and nutmeg in it. French toast! Had it with butter and sugar free maple syrup.

[@charpentierh1]

Oh, I'm doing this!!

[@bobbiebryant7851]

Can you make these recipes in the oven? I would like to make a bunch using silicone molds.

[@texmexia49]

Did the outside of it get crunchy? I’m wondering if topping it with sugar free maple syrup would make it soggy?

[@tadasmom1]

I can’t wait to wait to try it your way… sounds good

[@lisal2994]

After about 2 weeks of binging your videos, my husband and I bit the bullet and bought a couple of the Dash mini-waffle irons. Tried the egg white/cream cheese chaffle recipe tonight and it is ABSOLUTELY PERFECT! We are 51 and 52 - married for 28 years and trying to shed some weight and solidify a more active/healthy lifestyle. Matt is already down about 35# doing Keto Lite [or what you call "Dirty Keto"] in just 6 weeks. Your recipes are a game changer for me. The only advice I have to give someone trying this recipe for the first time is Be Sure To Lightly Spray your mini-waffle iron BEFORE cooking. We have a giant commercial Kitchen Aid that we've never had to spray, but this needs a little spritz, in my opinion. Thanks Keto Steve! We appreciate your story, your recipes and your willingness to openly share with others.

[@rebeccasims3333]

Suggestion: The eggy one can be used as a French toast substitute for breakfast or similar substitute for McDonald's Sausage McGriddle.

[@SeriousKeto]

I'm still figuring out the best exposure settings for my camera. There are a couple of food close-ups that look dark and burnt, and there are some that are over-exposed and kind of bright. But at least there's no annoying music. 😄

[@lduenas777]

Serious Keto turn the music 🎵 up...lol...🤦‍♀️people are annoying...bahahaha 😂😂😂😂

[@claudshairandfood]

I like annoying background music that’s super duper quiet and almost unnoticeable! It’s not an issue for me as long as it’s not loud and overbearing!! Thanks for the recipes!

[@markferwerda7968]

@@claudshairandfood Why are we overall a society that has to have the mind-distraction of background music? I just hate it. If stores want to drive me out, then play that background NOISE.

[@claudshairandfood]

Mark Ferwerda deforme in stores the music is way too loud, most times. I do like it when the Michael jackson songs come on, though. I don’t complain about that when I’m shopping. I just quietly sing along and sway just a little... I’m not a stickler, really, when it comes to music. It’s personal pref, so I don’t mind vids either with it or without. It’s really easier not to have it. Too time consuming during the editing process for vids. That said, I don’t mind it for the speed ups...

[@danakarloz5845]

Serious Keto 🤓

[@DarkMoonDroid]

These are the ones I think I would use: 6:51 Amy Henderson Cakey. Leave out the Garlic Powder and make it sweet instead. 8:23 Diana Butler -> Suey Generis "White Bread"taste & texture 10:27 Dave Watson "Hamburger Bun" (Add a little Xanthan Gum or Psyllium Husk to make it denser) I'm thinkin' Onion Flakes instead of Onion Powder, too. Like a Bagel or French Roll.

[@MooncieLoo]

Your voice reminds me a bit of Casey Kasem, but I’m sure you’ve heard that before. Thanks for the recipes. I’ve def got to try that one that resembles white bread.

[@SeriousKeto]

People tell me that pretty regularly. I address it in the podcast that will be released on Monday. 🙂

[@MooncieLoo]

Serious Keto Awesome

[@jillferguson8965]

No kidding, right? I was convinced you're a radio DJ or do radio commercials! 😊

[@MariaCosta-qf7ot]

@@MooncieLoo He sounds like a young Johnny Carson to me. Great voice and presentation style. Love his channel.

[@reneemac7510]

I made that best white bread chaffel. Sceptical. 🤨🤔. I don't even have a waffle maker. I made it as a pancake. It was awesome!!!! I'm done with bread forever!!!

[@vickielster3928]

I have been using a pan, too!

[@toddmiller6104]

Pre-Keto never would I have considered "White Bread" anything of an epicurean hallmark. But must say, the "Best White Bread" chaffle is the best Keto-Legit thing that has ever come out of my dash minis! I slice them and freeze them. Then I CAN have TOAST in the morning. OMG...they are good, good, good! I just find it hilarious that something akin to Wonder Bread is now an epicurean treasure...too funny! Thanks Steve, Diana Butler and the original creator! Closest thing to bread I have tasted since on Keto...6 months in, -74 pounds, -5 inches from waist, Type II reversed without ever taking a single pill or dose of insulin. A1C was 7.9 in June 2020 and reached 5.1 in October. Life was already good thanks to Keto. This just made my breakfast and lunch choices that much better! Keep it up Steve!!!!

[@SeriousKeto]

Thank you for the kind words. And congrats on your amazing transformation!

[@toddmiller6104]

Serious Keto - No .... Thank you! For doing what you do for the keto community and for being such a great resource and seemingly a great, open, honest, and genuine person. So appreciated!

[@moodigirl]

Wow! I am super impressed by your results. Congrats and thank you for sharing!

[@dreamervanroom]

Hi glad you liked them. What do you mean by you slice them before you put them in the freezer? Aren’t they the right size to go in the toaster as they are?

[@jacquelinenelson9958]

thank you so much for health reasons I was put on the keto diet and lost but I couldn't stsy on it and one of the reasons was I missed bread so much. I also have celiac disease and most gluetin free bread I didnt care for. I made the first one you had and had my first sandwich in 8 months. I will try the others another time but thank you for your comments and taking the time to do this video.

[@gustaftheone9279]

I just made the white bread ones from Diana @8:25. Oh my Lord!!! I spread it with butter & placed a poached egg on each. It was the best chaffle I’ve tried. No eggy taste at all (that’s a 1st for my taste buds). Thanks for sharing - both you and Diana! 🙏🤩

[@robertoblanco4410]

Thank you for posting this really wanted a BLT today with some bread. The “best white bread” hit the spot!.

[@SeriousKeto]

Glad you liked it.

[@secretsquirrel7300]

Yes. With keto I miss things like BLTs, and even just toast with butter or jam, french toast, real waffles, pancakes, cheeseburgers and peanut butter sandwiches. I just got my Dash today and have been looking for the best chaffles to make. Time to eat "bread" again.

[@rkh1942]

I tried the “Best Bread Chaffle EVER” and it was unbelievably good. Thank you for doing what you do.

[@laurabattise1057]

Yes- just made it. Wow! What a great find.

[@repurposedprettybyheather6852]

I absolutely love this format! (exhibition not competition 😂) With your descriptions, I can pick the best version for my application and not waste ingredients! Thank you so much!!

[@traviskrinkle6548]

You're response rhymed substantially! NICE!!!! :P

[@darrelmartin8261]

Apollo is missed

[@wendykuzniar5659]

The "best white bread" chaffle has changed my life! haha I had done keto do a year before moving and never heard of a chaffle before! Thank you Diana and Steve!!

[@elenavillarroel5036]

OMG! I made the Best White Bread! It is amazing! Taste like bread , I finally made a sandwich that taste like sandwich! 💃🏼💃🏼💃🏼. Thank you so much!

[@cynthiamorenita16]

Oh my goodness! Diana’s Butler’s recipe is a game changer. It’s do good, I am on the verge of tears. I like cheese but I am finicky about how it is cooked, if that makes sense. All that to say that the regular chaffle had too much of a overwhelming cheesy taste for me at times. But this recipe I love. I made a boiled egg, bacon and avocado sandwich that was to die for. Thanks Diane for sharing the recipe and thanks Steve for making this video, introducing me to this delightful and scrumptious naffle.

[@marilynwilson618]

Can u show her receipe please? I'm new here.

[@SISSYCANDOIT]

Hi Steve! Thanks for trying my recipe! You are right about the seasoning! I got a new bottle and it is much stronger! Keep the chaffles coming! Oh I have that same wisk! Found it at the Dollar Tree!

[@HopeWins777]

!

[@sandiv6145]

So glad I read your entry first. I was about to hit the 'buy' button on line for this thing. Heading to the Dollar Tree!!! Thanks!

[@Julie1988HI]

I really appreciate this video. I started eating keto in September 2022 and have been insearch of a 'toast' replacement. I made the one from Sui Generis. I increased the quantities to have enough for my husband and I for a week. I used 12 egg whites, 12 tsp water, 6 oz of a cream cheese. 24 TB almond flour. 1 1/2 tsp baking powder. 1/8 tsp garlic powder. It made 13. Very Yummy!

[@cathycutler7996]

Thank you for another greatly informational video that’s so well produced. They say an old dog can’t learn new tricks but what I mainly learned from this video is to leave it cooking until the steaming stops which is about 4 mins. Oh happy day. ✝️

[@charitysmith5245]

The one with cream cheese with vanilla and cinnamon would be yum!

[@Lorgayle1]

I love your channel. Your videos are easy to listen to, no high pitched yelling at the mic... lol. You are really easy to listen to. I'm learning tons!

[@deborahbergen493]

You seem like a nice guy. My husband was a radio announcer at one time , you remind of him so much ! Thank you for sharing. I just started Keto. Is not as easy as Atkins once was. But I’m committed 💜🙋‍♀️

[@carfro8ify]

This fam loves you and yours! We appreciate ALL the work you put into your channel and we know you are and will be blessed because of it! Thank you ❤

[@stratmaster5]

I bought coconut flour because I couldn't find almond flour. I finally used up my coconut flour and started using almond flour that I ordered using your link. Anyway coconut nut flour is awful for chaffles. Now I truly love my chaffles no matter what I put on or in them. THANK YOU!

[@dullhk]

This is the first video I watched in this channel and instantly know why the channel is named “serious”. Couldn’t thank enough for the comprehensive comparisons which save a lot of time.

[@gloryb5513]

I used the second recipe by Erin. I added a pinch of salt and pinch of garlic powder. Let the chaffles cool. Put 1 tsp of horseradish on one chaffle..added pepper Jack cheese and put in toaster oven. Once the cheese was melted added 4 ounces of roast beef. A little au jus and I had a delicious, seriously filling, French dip. Thanks for all your reasearch! Wish I could attach a picture..it was pretty!

[@SeriousKeto]

I wish I could see a picture. The description made me drool. 😋😄

[@aaronbailey23]

Thank you for including my recipe in your video! I’m so glad you enjoyed it! Try it as a BLT. It feels like you’re cheating haha.

[@SeriousKeto]

I give you credit on my website too. 👍

[@aaronbailey23]

Serious Keto thanks a lot! Btw I just made the white bread ones and they are excellent. Definitely putting it in my rotation!

[@lizaw.7313]

@@aaronbailey23 do YOU have a website where I can be directed to?

[@aaronbailey23]

Liza W. Sorry I don’t. But I do have quite a few recipes and am always willing to share them.

[@sigsin1]

The blueberry chaffle you made, without blueberries, is the best. It always comes out perfect and tastes great.

[@SeriousKeto]

Glad you like it.

[@danakarloz5845]

I’m impressed! I tried that one with the egg whites and cream cheese and I now know that I can adapt this to sweet or savory. I made it with chocolate chips and it was like eating at IHOP! 😋oh and I used the waffle maker and the pancake maker. Both versions were excellent.

[@JonathanCastro-rc2xl]

We take waffles seriously in our house kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

[@jameslucas5590]

WOW. I just made these. Put a 1/4 cup of batter into the waffle maker to make a balanced batch each time. I also used my plunger-whisk each time I scooped a 1/4 cup. My method made 3 Chaffle's and my sister and I loved them. I put 2 of them into my toaster at level one and made them perfect crisp. The best part was putting 1/4 lb. grilled beef patty topped with crisp lettuce, ripe tomatoes, purple onions, tangy pickles, and bold yellow mustard. OH YEAH, IT WAS GOOD AS IT READS!

[@rjrnj1]

Been playing with keto, learning the ins and outs, since Jan 2020. Became serious May 2. Lost 14lbs. so far. Never hungry. Discovered I have a sweet tooth! Not a problem on keto. And most surprising to me, a self proclaimed bread connoisseur, i don't miss bread at all! (I know this makes me lucky in some ways). Still, to be able to eat something between two slices of "bread" would be convenient now and again. I'm giving these recipes a try. I'm a brand new subscriber!

[@SeriousKeto]

Glad to have you here.

[@lissyquezada2668]

I thank God I found you ! You r sent from heaven ! If not because of you probably I wouldnt came across with this recipie . Loveeeee the one that you like the most I made it and its delicious . I made a roasted beef onions peppers and cheese sandwich also a ham and cheese and a grill cheese and it is incredible ! Thank God for your existence ! I always trust you when you say is good trust him people IT IS GOOD ! MANY BLESSINGS FOR YOU AND YOUR FAMILY

[@SeriousKeto]

So glad you liked it. 😊

[@kimhenderson9186]

I tried #5 tonight with chicken and avocado. So yummy. This is a game changer for me. I think this one will make the perfect breakfast waffle. If you can call eating the first meal at 3pm breakfast. Haaa,haaa. I'll be trying some of the others in the days to come. Thank you for your hard work.

[@carolyncook9114]

I'm from Louisville, KY. Have tried several chaffel recipes. Love them. ❤️

[@stephanieilluzzi7355]

Hi! My first time here. I love your simple presentation...no annoying background music! Love the recipes, too. Thank you! 😊

[@maiaallman4635]

I liked hearing the crunch of each chuffle.

[@sharonashcraft6358]

Thank you for trying these recipes for me

[@deekelley891]

I tried the burger bun Chaffee and I was amazed that it held up better than any bun I’ve ever had! Thanks for being my guinea pig!

[@lizmckay5163]

I received the chaffle recipe a few weeks ago in my yoga class. I had never heard of the chaffle but I bought the dash mini waffle maker at Walmart (within a few days, I upgraded to the 7 inch dash waffle maker and increased batter by 1/2) and immediately tried the first recipe you demonstrated. You thought it was eggy and I thought it was delicious. I used the chaffle for a BLT and added some avocado. It was delicious. I can't have wheat or dairy going on three years now, so I wish I had known about your channel three years ago. I just happened upon it the other day. The chaffle is the best recipe for the "bread" texture that I've missed. You do a great job of demonstrating, keeping it short but informative. I can't thank you enough for your channel. I will definitely try the hamburger chaffle as well. Although I'm not supposed to have dairy, I believe occasionally this would be fine. It's tough being on such a restricted di

[@SeriousKeto]

Thank you for the kind words.

[@knitterliness]

Anyone who hasn't tried adding crushed toasted pecans to their chaffle mix, certainly should.

[@HopeWins777]

So a dessert thing? I can see it would be good with butter and syrup. How do you top it off?

[@edwardmiller8482]

Tried the Hamburger Bun Chaffee. Didn’t have sesame seeds so substituted Caraway seeds and added 1/4 teaspoons of Xanthum Gum. Put Mayonnaise and a burger on it along with my salad for lunch. Being on a low carb diet, I was stuffed afterwards. It reminded me of Rye Bread and I am thrilled to use Chaffles as My bread substitute. Thank you for your shows. Keep making more.

[@slpuett9824]

I will absolutely try a couple of these out but I'm going to say before I even watch the video that my current very favorite go-to recipe for chaffles is the one you used in your video testing room temperature eggs vs cold eggs. (1 egg, 2 tbsp of almond flour, 1/4 cup of ricotta cheese)

[@KatElectraGlide]

I just bought a 4 waffle cusinart machine at value village 2 hours ago...ive been looking for sales for a few weeks at reg. Stores & got lucky going to value village, I picked up a bullet (little mini) blender too, both items were 14.00 each ... so I'm all ready to start making these Chaffle things. Thank you for doing all these reviews, we all appreciate it so much. Cheers from Vancouver canada

[@alikay57]

"Some strawberry jam or cream cheese....or both" LOL Love it!! Thanks for the great comparison. I now have more recipes to try. Thanks again!

[@iaayj9114]

Ok, I made the burger bun chaffle, but I added a half teaspoon of xantham gum and after mixing it I let it sit for 5 minutes. After taking them out of the waffle maker, I put them in the oven on parchment and baked them to toasty at 350 degrees F. Came out great! Perfect hamburger buns. They held up perfect! Thanks for the recipe!

[@SeriousKeto]

Good tip.

[@pumpkinheadghoul]

Yours has quickly become one of my favorite keto channels on youtube. You are doing an awesome job. Keep up the great work.

[@SeriousKeto]

Thank you. 🙂

[@Sportdog1000]

Steve I've been a subscriber for well over 2yrs. I saw this post about a month ago but I'm not much of a cook. But I got the urge to try, bought all the stuff I needed and followed your recipe, what do you know it worked and it was GREAT! I won't have to spend 4.28 for a small loaf of ALDI keto bread, I found a better option. Many thanks Steve!

[@SeriousKeto]

Welcome to the wonderful world of chaffles. 😄

[@amyhenderson8991]

Been waiting on this video! So glad you enjoyed all of our bread recipes, feel free to share wherever. And you're right, when I use it for cream cheese or Jam, I leave out the garlic powder haha. Sometimes I use a little peanut butter also on top

[@doghairdontcarelindaniel7531]

Wow love your demos......keep them coming.

[@elizabethwutzke9040]

Thank you much and just to mention one thing I tried tonight was the very first recipe that was eggy . I used 2 egg whites instead of the whole egg. The difference is so much better!... and easier for me than some of the other recipes that take a little more time to make.

[@ahc1957]

Great video. Thank you. I’m a bread eater and that is what I miss most. Must try this.

[@georgene6767]

I really appreciate the fact you included a non-dairy recipe (The Wonder Bread chaffle). I realize it may not be as substantial as some of the others, and maybe a bit "eggy" (though I don't dislike "eggy") sometimes it's either that (non-dairy) or NOTHING! :-) I appreciate your comments, too, on all the recipes.

[@joannelane0723]

Just tried Diana's recipe and whoa! This is awesome! We even tried toasting them! Its a winner!!

[@sarahmckelvey8812]

I found a keto pancake recipe that I've altered so that it's more durable for a waffle maker (after experimentation). You can probably omit the vanilla extract and sweetener and make it more savory for other things. The closest to the original recipe I found was healthyrecipesblogs, but my alterations deviate from the recipe quite a bit. (Makes about 15-18 waffles/pancakes) Wet (mostly) ingredients: 4 eggs (I've found medium eggs are cheaper and yield a slightly thicker batter, large eggs yield a more liquidy batter) 1 cup sour cream (or Greek yogurt from original recipe, but sour cream is cheaper and works great) 1 Tbs Vanilla extract (or imitation vanilla, since that stuff isn't cheap) 2 Tbs granulated low-carb sweetener of choice (I've been using swerve, but I've used stevia, splenda, and sweetn'low in the past with decent results) Dry ingredients: 35 grams of coconut flour (original recipe only uses coconut flour, and 44g) 30-35 grams whole ground flaxseed meal (could probably use psyllium husk, its mostly for that good fiber and to make it more sturdy) 1/2 Tsp + 1/4 Tsp baking soda (I had to add the extra baking soda to offset the extra dry ingredients) Just mix the wet ingredients and sweetener together really well, then mix in your dry ingredients in really well. I use a mini ladle for portions when pouring into my mini waffle maker. To help keep them from going too soggy, its suggested you put the finished waffles on a parchment lined pan in the oven on the lowest setting possible (approx. 150 F). I just put them on a wire rack to cool, and freeze most of them. They heat back up nicely in the toaster oven.

[@tericoulter4426]

Thanks for this Steve. I've been doing Keto (off and on) for 5 years now and just finally purchased a Dash Multi-Mini waffle maker. I'm lazy and the single didn't do it for me. So, I really need to put together some recipes from all the great people who have been experimenting and putting things together over the last few years. I'm definitely going to add the Amy Butler and Dave Watson submissions to my list. Thanks again.

[@danakarloz5845]

Thanks for this! I’ve been asleep all day and haven’t been able to work on anything in the kitchen. I’m definitely gonna try these recipes! Thanks to all the wonderful people out there who gave you these suggestions! 🥰🙏

[@kimjones217]

Thank you, great video I learned a lot, new to keto, miss bread but this will make a good sandwich and burger.

[@patriciariddle2997]

My mini waffle maker arrived today and I am going to try the everything but the bagel recipe. I have been binge watching all your chaffle videos trying to try the perfect recipe. I'm glad you are doing all the work! It has really narrowed down the ones I want to try. Thanks!

[@-.Steven]

I'm going to save this link, I know I'll be using this in the future! Thanks so much Steve!!!

[@inthevortex-de1rh]

Thank you so much, this is so valuable for me! Thank you for taking the time to make this video. I am new to keto and I am missing white bread 🍞 so much

[@JulieMelberg]

Thank you Steve! I really enjoy the chaffle!

[@mwejrowski]

I made the “White Bread” recipe and love it! I slightly modified it. First, I doubled the ingredients to make for chaffles in the “No Mess” Dash griddle. I made the batter in a small food processor, used liquid cage free egg whites from a carton (3/4 cup) and added 1 tbsp of butter. Blended for 20 seconds and batter was slightly runny. However, the chaffles turned out full and fluffy with a slight taste of butter and the batter made six instead of four!

[@SeriousKeto]

That is awesome!

[@CoolShaw12]

Made the Best Ever White Bread Chaffle and was NOT disappointed! WOOT!! Thank you!

[@johnsaunders6510]

Tried the white bread Chaffle. It’s a winner. A game changer for my Ketogenic diet. It opens up so many possibilities. Thanks.

[@JoanOfArgghh]

I tried Diana's recipe this morning. Did half/half almond and coconut flour. It came out great! Thanks, Diana!

[@cidk59]

These recipes are so great!!! Thank you so much for sharing, and giving a hint as to taste and texture. Keto ingredients can be really expensive, so knowing what you're getting into ahead of time really helps! Can't tell you how many times Ive made a keto cookie or bread recipes and thought.... omg.... I just can't eat that.... soooooo heavy and dense with a strange texture.

[@janieNeely]

Thank

[@kacotr27]

Cannot wait to try a couple of these recipes. I just purchased the new additives. Will you please, please come up with a good pasta recipe? I have tried others and too eggy, puffy etc. I’d love a recipe to use in spatzle, or egg noodle. Thank you in advance.

[@niecek.6473]

I made the everything bagel one, just sprinkled the Everything bagel in the finished mixture-used less like you suggested. I don’t have Oat flour so I used Coconut, spread with cream cheese how you suggested! My hubby and I are in love! ❤️❤️❤️

[@brandiashlock7587]

Tried the egg white Chaffle last night for a pork tenderloin sandwich and it was delicious!!! My hubby loved it and he’s not been crazy about the Chaffles so far. Thanks for sharing. Love your videos.

[@nolacross3442]

I've been waiting for a chaffle recipe with some real body to it, so I was excited at Aaron Bailey's "Sandwich Bread" recipe. I've been making it every morning and it's just delicious. Love the hefty crunch. (I do add some yeast for flavor as you suggested) Thanks for bringing us these recipes!

[@estellewood4643]

Hi Nola, how much yeast do you add? Thank you.

[@bubeo1]

Well I took the dive and got myself all setup for Chaffles. I tried you colaborative recipes for Burger Bun, or chaffle and the best white bread chaffle. This has set me up for a new turn in my keto experience. I followed your recipe to the tee and both were excellent. I now have a bread substitutes and I am sitting here smiling. Thank you for the demonstration and to your keto colleague's for this inovative twist on low carb bread.

[@PortCanon]

I think the first chaffle I will try is the “Best White Bread”. Then I’m gonna serve it with the two lightly fried egg yolks right on top :) Thanks for the test kitchen. You save me hours of thyme.

[@danakarloz5845]

PortCanon I’m thinking peanut butter and jelly 🤓

[@PortCanon]

Dana, and now I’m thinking PB&J, too. 😄 Can you recommend a keto jelly? I’ve not tried any since starting this journey.

[@danakarloz5845]

PortCanon I’m actually going to be making my own low carb jams and jellies but for now I mostly get the cheapest I can find at the grocery store 🙈

[@danakarloz5845]

PortCanon I can give a quick tip! If you like raspberries then use a 1/4 cup in a saucepan with water and sweetener. Cook it down until it’s super soft and then it’ll be jam-like. I’ve used this in my homemade bison bacon bars for that special sweet taste. I bake them in the oven and they’re like meat candy bars 🤓 I never use measurements so I do apologize for not being able to give a definite answer 🙏

[@danakarloz5845]

PortCanon if you like to experiment, I’d suggest that you get sure jell fruit pectin and some type of fruit and make some tasty jam for yourself where you can control the ingredients. I know it has dextrose in it but it’s not something I’d be using every day but only as a special treat.

[@BubbleWrapss]

Made it today - tried pecan sticky bun- very good - apple pie and blueberry After two filled up and freezing the rest for the week. Hits that spot when you want something sweet and a quick prep time. I now have options for breakfast now.

[@SeriousKeto]

Fantastic!

[@sybilj.chialiva1081]

I love it! "A Chaffle without the cheese... that would make it an Awful?" HAHAHA!!!

[@holyyolyeternally8665]

An awful chaffle😆

[@debicallari2944]

I agree and I have never had one (yet)

[@debbieheine536]

Diana Butler's white bread chaffle (#5 in this video) is wonderful. Can't say enough about it. While my family (non keto people) at Italian beef sandwiches last night, I enjoyed a roast beef sandwich using the white bread recipe. It was outstanding. Eleven weeks with no cheat meals, and this was quite satisfying, and I can't wait to discover new uses for this version. Thank you, Diana, and thank you, Steve, for posting this video. All of your videos are appreciated. Thanks from your neighbor to the south (NW suburbs of Chicago), Debbie

[@sambezious]

Great video, Steve! I've been doing low carb/keto for about 14 years, and the chaffle has been a Godsend. I appreciate you taking the time to test all these out for us! I know I'll be trying a few of them very soon. Thanks, again, Steve! ~Sam

[@chrismalzahn8645]

Wow,14 years! According to all the Keto nay sayers out there you should be dead from carbation starvation! Who's laughing now...

[@katydidiy]

Love this format. Called "the wisdom of the crowd".😎

[@jemsmom97]

I found a very similar whisk beater at Dollar Tree, for, you got it, $1!!

[@feliciabruton4054]

Thanks, that’s helpful to know.

[@patriciamillar5496]

Your video just popped up. I’m just starting Keto so have been collecting ingredients to make these. Thank you because this info is just what I’ve been looking for.

[@sandys7118]

I miss my bread more than anything! And this review helps to know which recipes out there are the best ones to try! Thank you!!!!!

[@NeilLouiseRiles]

i used to live on bread and potato so i’ve been looking for healthy substitutes that satisfy that craving for bread and also crunch. This might be it!

[@SeriousKeto]

@@NeilLouiseRiles there’s a lot of runway when it comes to how customizable chaffles are. Have fun playing around with the various recipes. 🙂👍🏻

[@lifestationexpresslinda9425]

The wonder bread recipe is my "bread" go to, but with egg whites. Sam's club has a 6 pack :) I too use the plunger mixer and a 2 cup Pyrex measuring cup! Thanks Steve! - Linda Craig

[@brendanward2991]

Right now I am trying the white-bread chaffle, and I just had to comment. It is so like white bread it's hard to believe it came from a waffle iron. It's a keeper! thank you, Steve, and whoever first conceived this recipe.

[@SeriousKeto]

I also made it in a Dash griddle, and it makes a respectable (albeit small) hotdog bun.

[@xfactor3000]

If you could, perhaps try experimenting with adding bloomed yeast or gelatin for a chewier mouthfeel.

[@SeriousKeto]

will do.

[@KetoInTheMidst]

Adding the plunger which to my kitchen gadget collection!

[@PaulBurton89]

I find adding 1/4 tsp glucomannan (konjac root powder) to the Diana/Sui white bread chaffle recipe helps it to be just a little more pliable. If it weren't waffle shaped I could genuinely believe I was eating white bread. Delicious!

[@SeriousKeto]

I'll have to give that a try the next time I make that recipe. Thanks for the tip!

[@rossinnz]

Brilliant, thanks. Moving from carni so good one, cheers.

[@skywarrior00]

Great video!! Thanks for the work you do in these show and tells. They have all been a great help and resource to my wife and I in our keto journey. We are still searching for that perfect sandwich "chaffle" and perhaps one of these will fill that niche.

[@SeriousKeto]

The ability to eat a sandwich or burger on something bread-like or bun-like (instead of on a piece of lettuce) has make keto so much more enjoyable for me. I hope one of these recipes hits the spot for you! 😀

[@vsgtrek]

I wish I could upload a picture of my breakfast sandwich using your choice of the bread chaffle recipe from this video... omg , was it tasty! Thanks for sharing !!

[@cherylbourgerie8868]

I just bought a Dash mini griddle. I can't wait to try these out on it!

[@anothercampervanchannel]

Oh I love that whisk. It makes mixing look so easy!

[@SeriousKeto]

I love it. So good for whisking eggs.

[@marieh.blankenship372]

This is awesome! I was going to make chaffles today. I was going to make extra for my nonketo mom. I've been trying to get her to cut carbs and up protein. She's a waffle-aholic. Surely she'll like one of these. Thanks for sharing these recipes.

[@lorrainecray3965]

Thank you one & all for sharing your recipes, going to make them all but use a stick blender to make a smoother batter 😍

[@retroflexyoga]

I tried Diana's version for my first ever chaffle recipe and I'm really glad I did because it will help me ease my way into chaffles and getting used to the taste of the egg. I used the mini dash griddle, and it came out so perfectly Golden just like a pancake

[@jillferguson8965]

I just got a waffle maker today. I tried the recipe submitted by Diane. I'm not a huge fan of almond flour in savory recipes, so subbed with lupin flour. Pinch of salt, shake of garlic powder. OMG, but these came out AMAZING. Schmeared on some cream cheese while still warm. I will be making these in batches to have throughout the week! Looking forward to trying the others on this list! Thank you!!

[@SeriousKeto]

Awesome!