We Ate $3,000 Worth of French Delicacies!

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@kilikian 2 ай бұрын

Guys, i'm french and I can tell you that Raclette doesn't come with vegetables... it's potatoes and mainly with some deli meat.

@Maldouk 2 ай бұрын

Une raclette sans cornichons ou câpres c'est un crime

@kilikian 2 ай бұрын

@@Maldouk moins qu'une raclette avec uniquement des cornichons et des capres ^^(mais je suis d'accord)

@Bosmer 2 ай бұрын

Une bonne raclette, des pommes de terre, de la coppa, de la viande de grison, du saucisson... y a tellement à faire avec une raclette ! Maintenant, la raclette traditionnelle suisse, c'est fromage + pommes de terre et oignons / cornichons, aucune charcuterie !

@FrenchieFlimFlam 2 ай бұрын

@@kilikian you're so fucking wrong it's hilarious. You may be french, but im savoyard. It's talen with cornichon and onions every single time. Arrête de parler panam.

@FrenchieFlimFlam 2 ай бұрын

T'as tellement tort que c'est rigolo. Je suis savoyard. Ça ce prend avec des cornichons et des onions, de la viande de grisons et du jambon blanc monchu de Paris

@timisme8360 3 ай бұрын

Jaime and Ashley, the 2 most excitable foodies on the channel, teamed up! Can't WAIT to feel THAT energy!

@hughfuller8416 3 ай бұрын

You said what I wanted to say, but you said it better. Jaime is the best.

@tyffanyjadegriffinbell 3 ай бұрын

Ashley is too much 😫 that's her face always

@EroDhika 3 ай бұрын

@@tyffanyjadegriffinbell especially at the 9:05

@teresacline6672 3 ай бұрын

I agree completely! I love them both. They exude happiness and joy, and are so passionate about the foods they eat. It's fantastic to see them. I also love seeing how much Brian enjoys the foods that he is having as well. He's always very appreciative of the adventurous side of the show also.

@valiiramos4372 3 ай бұрын

I don't really hate Ashley but I just cringe so hard everytime she's on an episode. @@tyffanyjadegriffinbell

@spinetribal 2 ай бұрын

If any foreigner comes to France to try these delicacies I beg you, please ask the locals so you won't be scammed by some artful overpriced restaurant you'll usually find in crowded places.

@martinconnors5195 2 ай бұрын

I asked the locals, and they were more than happy, to assist especially when it came to escargot

@jules6215 2 ай бұрын

As a Frenchman I can confirm that you actually picked pretty great quality stuff ! (Apart from those onions with the raclette wth was that)

@ByVRTZ 2 ай бұрын

Tema la taille des cuisses de grenouilles aussi ^^

@djsylv1 2 ай бұрын

Tellement d'oignons !! et les cuisses de grenouilles frittes pas assez de beurre !

@morphilou 2 ай бұрын

lol le fromage a 8mn 25 est industriel , pardon mais de la pure merde

@akhadiel4914 3 ай бұрын

As a French viewer, i am so goddamn envious, the things you all eat are really like "Not everyday" food, like escargots and foie gras, they are tradionnals christmas/new year party food, the raclette is SOOOO good in winter, and my god the wine ! i would sale my liver to actually taste a wine like that ! Thank you for making me hungry !!! As a Recommandation : Why not expand this theme of 3000$ food with Italian, Greek, Finnish, Swedish, Norway Food, i'm pretty sure they have raw diamonds in terms of cooking we don't actually aware of.

@louishoet9194 2 ай бұрын

Le mec qui a préparé l'assiette raclette va aller en enfer ....

@sanapadsense1999 2 ай бұрын

tu m’as refait 😆

@blingcash3367 2 ай бұрын

On est d'accord j'avais envie de lui péter les genoux tous le long de la vidéo à ce gros fdp ...... nan mais sérieusement des oignons est pas de charcuterie .....des tarés ces amerlocks.

@czbibi 2 ай бұрын

@@blingcash3367 Sauf que la raclette tradi c'est fromage pomme de terre et légumes vinaigrés, exactement comme elle a été servi car le plus souvent c'est pickles/oignons. Du coup tu connais aussi bien la raclette que la langue francaise, c'est a dire zero, et l'amerlock connait mieux que toi 🤡

@czbibi 2 ай бұрын

j'imagine d'ailleurs que tu manges ta raclette avec du fromage pre découpé auchan et ta tranche de rosette bien dégueu pour pas connaitre la vrais raclette

@blingcash3367 Ай бұрын

@@czbibi Je suis de la Savoie donc la raclette j'en mange depuis que je suis haut comme trois pommes. De plus un Américain qui parle de gastronomie c'est le summum de l'indécence, car mise à part le MountainDew et le KFC vous n'avez rien.

@lionelhachin301 Ай бұрын

As a French, i just want to thank you for your reaction ! I'm from Bordeaux (wine country), and it's a full pleasesure to see Américan people appreciate french "gastronomie"! Nevermind, don't forget that the French are your first allies ! 😂 ❤

@Camille-2850 3 ай бұрын

I'm French and raclette technically comes from Switzerland :) we do love it though ! And it's typically served with charcuterie, not that many vegetables

@FrenchieFlimFlam 2 ай бұрын

@Camille-2850 It's more complicated that that. Savoie (my region of France) is ethnic Italian, became French in 1860, but was previously part and unified with the compte de Genève. We are ethnic Italian, Swiss previously, French currently.

@romain6275 2 ай бұрын

@@FrenchieFlimFlam ethnic italian, n'importe quoi. Que de débiles en ce bas monde...

@emmanuelbouilhol 2 ай бұрын

As we say in french, Joe a un palais de doberman

@stein4491 2 ай бұрын

j'approuve l'utilisation de cette expression si bien placée👍

@LetsChillPage 2 ай бұрын

😅😂🤣Ayant possédé un doberman lorsque j'étais enfant, je dois dire que c'est exactement l'expression qui convient. Un véritable aspirateur à bouffe, on entendait juste le bruit de l'aspiration. Rien ne restait dans sa gueule plus de deux secondes. C'était impressionnant. On lui aurait lancé un bout de pneu ou un tournedos dans le filet, il n'aurait pas fait la différence. 😋😊

@alfabeth4236 3 ай бұрын

Actually, frogs and Burgundy snails are protected in France now cause most of them are on the endangered species list in France and are not to be "harvested" except during a few month in the year and one can not sell them, only personal consumption. So the ones you'll eat in restaurants will certainly be imported from Asia or Eastern Europe and mostly frozen although there are more and more Escargot farms but they will be of Petit Gris escargots as Burgundy snails can't be farmed. So they are not that popular among French eaters as you guess most people do not go in the wild to gather snails or frogs, so most people have never tasted them. Frog legs are more often on the menu of Chinese restaurants than in the French cuisine venues (except touristy places).

@Nightdominia 2 ай бұрын

@@alfabeth4236 I think I have seen something about there being farmed snails or something using some of the old caves for cheese making, so maybe a dual purpose to keep the dish alive while the population recovers??

@waade973 2 ай бұрын

im french and the big ognion like this is a abomination and you're guys missing on the charcuterie with the raclette too !

@Sat191 2 ай бұрын

sans oublier le vin rouge avec le foie gras... même pas un petit jurançon ou un montbazillac

@SpatuleJunior 23 күн бұрын

What a waste of raclette to not include charcuterie

@ChachouLP 2 ай бұрын

As a French I'm so happy to see people enjoying French food :) I hope you'll come to visit France and eat all the specialities because there's more to discover and eat ;) See you in France guys ❤

@tomthai7674 Ай бұрын

So all the frenches here agreed : -Raclette is eaten with deli meat and potatoes, fock those pickles onions. - canned fish aren't that good, Joe was right. It's just fish and sauce. But the health benefits from those cans are S tier.

@franckcastle666 Ай бұрын

true

@ninom.2016 Ай бұрын

Agree for raclette so disappointed to didn't see any charcuterie with it but fish canned is pretty good actually I mean I really like it.

@tomthai7674 Ай бұрын

@@ninom.2016 sardines avec peau, arrettes, queue et nageoire. Bon appetit. Pour moi c'est comme manger les patates avec la peau, tt le monde le fait, personne dit rien. Oui je rale.

@tristanadam5884 Ай бұрын

la vrai raclette c'est uniquement le fromage et la pomme de terre.

@tomthai7674 Ай бұрын

@@tristanadam5884 la vrai raclette c'est direct dtg avec des patates ouai.

@Messina.Twitch 2 ай бұрын

WTF? This is not a raclette at all! Where is the charcuterie!!!!!

@anniebarrett3684 3 ай бұрын

Brian living, loving and THA-RIVING in this video. He's in heaven 😂 Ashley and Jaime need to travel all around Europe together and eat all the delicious foods they can and make a show about it, lol!

@xXCaosmoSXx 2 ай бұрын

Le plus dure pour eux, ça va être de retourner à leur cuisine de tout les jours xD

@brendaowens2466 2 ай бұрын

Not really.

@jufolk 2 ай бұрын

Oui les pauvres avec leurs cheddars sans goût

@khaelamensha3624 2 ай бұрын

Cela ne sera pas difficile ils n ont pas de gastronomie à part dans quelques coins spécifiques

@Aer0Hell 2 ай бұрын

French here! Thanks for the amazing grades you rated our food

@Pepitto3006 2 ай бұрын

Elle est ou la charcuterie dans la raclette? la ces pas une raclette française ça 😅

@cyrilbertrand4205 Ай бұрын

as a french man thank you for the reaction. but you forgot the meat for the raclette.

@hasturx1 2 ай бұрын

What a waste, opening a bottle like chateauneuf du pape of this age whitout a carafe decantation of about at least 2 hours before consumption. As a french, i am chocked.

@cecilelpt5808 Ай бұрын

chill, they bought it, they do what they want, at least they drink it. (i'm french btw) i really apreciate how they really look for the real stuff, and how to eat it. very respectful of our culture. that's rare

@hasturx1 28 күн бұрын

@@derbygagnant7458 Je parle de décanter le vin, pas de le carafer. Et c'est moi qui n'y connais rien... Avant de ramener sa science, il faudrait apprendre à lire correctement.

@MarcoDeLasVegas 2 ай бұрын

Raclette without any charcuterie??? No cooked ham? No dried ham? No Sausisson? WTF?

@brunorobert2359 2 ай бұрын

yes, how to destroy a recipe? Ask Americans. There is no pickel and no onion in "raclette", and no skin on potatoes. And where is the "charcuterie".

@siyuna1458 2 ай бұрын

And why so much pickles ?? Cornichons and pickled onions goes with the charcuterie And why no bread too ?

@maths8458 2 ай бұрын

Traditionnaly there are no charcuterie in the raclette.

@MarcoDeLasVegas 2 ай бұрын

@@maths8458 Effectivement, tiré de Wikipedia: "Un autre usage récent est d'accompagner la raclette de charcuterie. C'est une pratique très répandue en France notamment, où cela est devenu un essentiel de la raclette, mais les Suisses n'y adhèrent pas. " Mais du coup, vu que la vidéo est sur la cuisine française, ils auraient quand même dû leur présenter la version française, donc avec charcuterie, celle que 95% des français consomment.

@Yue2000thegamer 2 ай бұрын

wtf is this raclette where is the charcuterie ????

@Agatha-Raisin 2 ай бұрын

pas de charcuterie dans la vraie raclette traditionnelle suisse. A la limite, un peu de viande séchée mais c'est tout.

@Yue2000thegamer 2 ай бұрын

@@Agatha-Raisin La raclette la plus répandue est avec de la charcuterie en tout genre désolé pour les puristes

@athrunzala6770 Ай бұрын

@@Agatha-Raisin sauf que la c'est une raclette savoyarde :p déso les suisse mais la on vous a spoilé le plat

@julienrouche-lestonnat997 3 ай бұрын

I'm French and I'm glad that you tried foie gras and rillettes. As for the raclette, I can assure that EVERY winter this dish rocks on every table ^^

@damienthimonier4900 2 ай бұрын

This raclette was painful to watch. Green onions and pickles are side dishes, not to be consume with the cheese, but when you're waiting your cheese to melt. And where is the charcuterie ? Raclette without charcuterie, it's like a Texas barbecue without meat.

@User-w9r3s 2 ай бұрын

exactement ahahah j'ai halluciné

@stein4491 2 ай бұрын

j'approuve, les cornichons et les oignons c'est justement pour accompagner la charcuterie !

@BenjaminDelpech 2 ай бұрын

@@stein4491 Et c'est pas les trucs ultra nécessaires. J'en met jamais dans mes raclettes perso. Patates, charcuterie, fromages... ni plus ni moins

@heliedecastanet1882 2 ай бұрын

Traditionnellement, à l'origine, la raclette est constituée de fromage fondu raclé sur des pommes de terres, et accompagné de petits oignons et cornichons marinés. Inventée en Suisse, la raclette est passée en France, où on a ajouté de la charcuterie. Mais une "véritable" raclette, c'est juste le fromage, les patates et les légumes au vinaigre.

@SojaRouge 2 ай бұрын

@@heliedecastanet1882 Tu vas lâcher ta petite rengaine pro-Suisse sur toute la page ? :D

@elisaabrate123 2 ай бұрын

what do you mean cheese is served with pickels and veg in a raclette ? it's definitly charcuterie, not onions or pickles

@Kerradia 2 ай бұрын

True, but that's honestly not a bad idea

@AleSoosh 2 ай бұрын

Not true. Charcuterie is optional but not traditional. Onions and pickles are a must with it

@aximilia_ Ай бұрын

C'est faux. La raclette de mange avec des pommes de terre, des oignons et des cornichons et rien d'autre.

@Shyyshepherd 3 ай бұрын

Cries in 1991 when they talked about 2006 being old xD

@mrgooddeal182 2 ай бұрын

As a French myself I can safely say that frog leggs and snails are not so common, maybe in some specialized restaurants (Or snails in cargolades) but tha vast majority of french people do not eat that as regular meals. Actually tourits eat that more often than us !

@blabiluigi9549 2 ай бұрын

T'as des escargots dans à peu près la moitié des brasseries. Les cuisses de grenouilles c'est plus rare oui.

@BenjaminDelpech 2 ай бұрын

Une raclette sans charcuterie, c'est pas une vraie raclette.

@cocob777 2 ай бұрын

Faux

@neohuman4602 2 ай бұрын

La vraie raclette c'est celle que tu aimes ;)

@heliedecastanet1882 2 ай бұрын

@@cocob777 La raclette, qui est par ailleurs originaire de Suisse, est à l'origine du fromage fondu sur des pommes de terre. L'addition de charcuterie est très récente, française, et les Suisses ne suivent pas cette mode.

@cocob777 2 ай бұрын

@@heliedecastanet1882 Je sais je suis Suisse aussi et pas de charcute avec la raclette. Je soupçonne les restos français d’avoir rajouter ça pour vendre plus. Nous la raclette c’est une truc à la maison.

@heliedecastanet1882 2 ай бұрын

@@cocob777 Excusez-moi : mon message s'adressait à l'origine à Benjamin Delpech ! Je me suis emmêlé les pinceaux ! 😉 J'avoue que je préfère aussi la raclette à la mode suisse. On apprécie d'autant plus le fromage quand il ne vient pas être percuté par toutes cette charcuterie. Et puis, reconnaissons-le, les Valaisans qui ont inventé ce plat avaient, je pense, bien compris qu'au niveau des protéines, il y avait largement assez avec le fromage. Pourquoi rajouter toute cette viande ? 😁

@Will-nq2xx 2 ай бұрын

Les gars, vous êtes vraiment durs dans les commentaires. Bon ok la raclette elle n'est pas super orthodoxe, mais sinon la vidéo est sympa, les produits sont bien mis en valeur et ont l'air d'avoir été bien sélectionnés et préparés, c'est pas des ersatz achetés en supermarché. Les réactions semblent honnêtes, sans a priori, et surtout positives et bienveillantes. Vous feriez peut-être bien de vous en inspirer, sinon faut pas s'étonner que les français passent pour des connards arrogants...

@kentin27v 2 ай бұрын

Je suis content de voir une vidéo qui montre quand même des produits d'une certaine qualité et aussi que les gens ont l'air d'être plus intéressés qu'en mode "c'est dégoûtant" comme on peut le voir sur d'autres vidéos.

@m_rbt 2 ай бұрын

Je suis entièrement d’accord avec toi, on voit qu’ils respectent le produit et qu’ils veulent simplement le faire découvrir aux gens

@Hunter_Ostrin 2 ай бұрын

14:35 Izzy “I really enjoy that” Joe “taste like fish” 😂😂😂

@ushiefreebird7470 2 ай бұрын

I know why I chose to live in France. The food is heaven. And it is just one of many good things here. But I must say that after 15 years living here I have never eaten Frog legs and snails. Why should I? There are millions of other heavenly things to eat here. The desert you show I can buy at any boulangerie, and I have 12 in a radius of 10 minutes walk. It is a daily culinary adventure. When I gave my cat her French Pate today, I thought that smells not bad......It is a French cat, only the best.....

@BaladeGourmandeTarn 2 ай бұрын

I'm french and this video made me hungry :p (especially the raclette) That been said, no snails or frogs for most of us on a daily basis, or even in a lifetime !) Very nice to see you guys enjoying the food !

@dEcmircEd 2 ай бұрын

you clearly put effort into sourcing good product and it shows !

@fisheye375 2 ай бұрын

Most of french people haven’t tried frog legs. The one who eat that a lot are tourists trying to have an « authentic french experience »😂😂.

@andremarques3673 2 ай бұрын

i'll say this. I'm in france, it makes almost 2 years, and still not tried it but I'm curious. but I'm curious as well of the escargot but for that I'm really bias because I'm portuguese and our snails are so good, and if escargot tastes as they describe I'll be a bit dissapointed, not much because I love the flavours they described it

@Bosmer 2 ай бұрын

So true... it's a "cliché" about french cuisine... but if you ask french people who eat that, it's maybe 10% of people... and probably under that. At the opposite, it's probably 70-80% for raclette, we love that in winter. or summer. ANYTIMES (the "authentic" in winter, and in a burger, a pizza... the rest of the time)

@levraichris3321 2 ай бұрын

I'm French and I used to eat this on a regular basis during my childhood. I must admit that last time was a long time ago though.

@ABdesp 2 ай бұрын

We had frog legs served at the school cafeteria a few times when I was in middle school in south western France

@fisheye375 2 ай бұрын

@@ABdesp eh ben dis donc…ca devait etre une école assez cossue alors

@damemimea 3 ай бұрын

hello everyone, I'm French and it's fun to see the American reaction to discovering French culinary culture. I admit that it's amusing to see certain reactions, unsure and then approved afterwards. Thank you for enjoying each dish of this culture

@davidsteventhorpe 3 ай бұрын

Having the foodies Brian, Ashley and Jamie on was fantastic. Watching their ecstatic responses was brilliant. Pairing Ashley and Jamie was very entertaining

@MrOutside96 3 ай бұрын

Joe joining the episode partway through 10/10. Would recommend 👌

@Kavriel 2 ай бұрын

Raclette with a charcuterie platter (only cured meats) is on another level. We never eat that much cornichon or onions by the way. There are a few differences between regions and families, but we eat raclette with crème fraiche, a platter of cold cured meats, viande des grisons, jambon de parme, jambon blanc, coppa, I do like my bacon, of course potatoes which are the stars of the show... The pickles are there to clean the palate, and cut through the richness. It's my favorite winter dish. We put the machine in the middle and we all get busy cooking with our little cast iron skillets, it's super fun. It's what you want, how you it. I loved seeing my country's food being represented like this, although some of this I have never tried (frog legs is quite uncommon in my experience).

@eclime565 2 ай бұрын

creme fraiche with raclette???? that's a crime!!!

@Kavriel 2 ай бұрын

@@eclime565 nah, you have a bit, on the side. The cold cream with the hot cheese is actually divine. Or with the potatoes, to make them creamier.

@azuyka2875 2 ай бұрын

@@Kavriel j'ai jamais vue de la crème fraiche avec une raclette sacrilège a mon avis tu est ce type de personne a faire des pate au sucre

@Kavriel 2 ай бұрын

@@azuyka2875 si tu veux!

@heliedecastanet1882 2 ай бұрын

La raclette originelle, c'est juste du fromage, des pommes de terre, des oignons et des cornichons marinés (elle vient du Valais, en Suisse). On peut y ajouter ce que l'on veut, mais ensuite, cela n'a plus grand chose à voir, surtout si l'on met sur un même plateau de charcuterie des produits qui viennent de France, d'Italie, de Suisse… On ne sait plus bien où l'on est 🙂 Mais l'essentiel est que vous vous régaliez, et je ne porte aucun jugement !!! 😉

@SeanJohn-wi8tr 3 ай бұрын

jamie's reaction is just GOLD! she should be in all food episodes!

@Lperrier69 2 ай бұрын

Bordel comment j'ai la dalle maintenant.

@Pakal77 2 ай бұрын

😂

@yvesd_fr1810 2 ай бұрын

MDR !

@ludovic7439 Ай бұрын

Raclette....Cornichons/oignons 😂😂😂 le vin non décanté...C'est touchant...😊

@kncd1999 3 ай бұрын

Love when they get to enjoy the food!!!!! Enjoy Izzy

@fefelatulipe650 2 ай бұрын

Thank you for trying a proper raclette with the machine and all 😀 that's way too much pickles and oignons though, we usually eat the cheese with the potatoes and cold cuts only. The pickled ones are for cleansing the palet a bit from time to time 😅

@fefelatulipe650 2 ай бұрын

Also why did you cut the cheese tasting part ? 😂🥲

@mariecaillaud8693 2 ай бұрын

Never put ice with escargots: eat them warm, with the butter, on a slice of good baguette.

@eugeniev-a4 Ай бұрын

Je crois que c'est du sel nn? mais j'en ai vu plusieurs faire ça jsp pq. A moins que ce soit pou les refroidir du four...

@lem9976 2 ай бұрын

where is the MEAT with the raclette MAAAAAAAAAAAAAAAAAAAAAAAAAN

@czbibi 2 ай бұрын

pas de viande dans la raclette tradi ;)

@veroniquesil7750 Ай бұрын

La seule viande de tolérée est,: Jambon cru. Viande de grison. Du Jésus. On peut également rajouter de la rouelle de porc séchée. Rôti de porc séché En gros tout ce qui s'apparente à de la cochonnaille. Pour les oignons, des blancs,petits,au vinaigre. Il est évident que l'on peut utiliser une 1/2 meule de raclette mais c'est plus long à cuire et pas forcément pratique, à rajouter qu'il existe plusieurs variétés de raclette.

@erindrucker9272 3 ай бұрын

Izzy’s Laugh is the Best thing ever!! 😂😂❤

@dfgutierrez4493 3 ай бұрын

Ashley, Izzy Iman and Jaime are triple knockouts

@brendaowens2466 2 ай бұрын

Escargot is absolutely amazing. If you don’t try it, you don’t know what you’re missing.

@shanerechner5858 3 ай бұрын

Jamie would be the best person to go on a food exploration tour with...her pure joy for food is awesome...and hilarious!

@ambroiseperret6460 2 ай бұрын

OMG noo cut the saucisson thinner 😭

@giofrancotrain18essence 3 ай бұрын

The French are frenching, they really love their food with art.

@clfrancis2006 3 ай бұрын

I love Jaime. I feel the exact same way about food. I had escargot for the first time recently. My son to me to a French cafe near where we live in North Carolina. It came out on a dish already out of the shell and had a puff pastry on top. Absolutely delicious. I, too, compared it to a sautéed mushroom. SO GOOD!

@pyezho 2 ай бұрын

In France, we would say Joe has a doberman's palate 😂

@jaypeeztabernac851 2 ай бұрын

which is also good on a baquette

@mrsjules810 29 күн бұрын

Nobody eat cheese with pickles. We eat the pickles with the charcuterie we eat with the cheese.

@genevievetaulier2892 15 күн бұрын

Ils se sont bourrés de pain en faisant leur tartines c'est curieux !

@David-lt9lx 2 ай бұрын

LA RACLETTE AVEC DES OIGNONS ET DES CORNICHONS TF IS THIS ?

@baptisteheraly196 2 ай бұрын

en Suisse on la mange comme ça. Mais j'avoue ça manque de charcut' ! :)

@zerlone1537 2 ай бұрын

@@baptisteheraly196 Sauf que sur la vidéo c'est sensé etre des plats francais

@poney3839 2 ай бұрын

@@zerlone1537Ils allaient pas faire 2x la charcuterie.

@anthonythomas305 3 ай бұрын

Jamie and Ashley!! Perfect duo for this episode

@veroniquesil7750 Ай бұрын

C'est marrant, tout ce que vous avez mangé et qui vous a étonné,fait partie naturellement de notre alimentation. Les desserts que nous achetons pour le plaisir ou pour les dimanches est le bonus, la France est benie des dieux par sa diversité culinaire....et liquide....

@Odah_ 2 ай бұрын

8:40 Who wrote "Saucisson" like that wtf ?

@ZeChADPK 2 ай бұрын

Putain la tronche de la raclette, y'a que des oignons et des cornichons, pas de charcuterie et même pas la bonne variété de pommes de terre 😂 Ils rendent dingue avec leurs crackers aussi

@KuroiTenshi19 2 ай бұрын

C'est ce que je cherchais xD non mais wtf que des cornichons et des oignons 😰 Même pas du plus important avec les pommes de terre 😖 Elle est où la charcuterie 🤣

@kepoine 2 ай бұрын

@@KuroiTenshi19 Et oui c'est avec des cornichons et des oignons qu'on la mange les citadins, vous ne connaissez même pas votre pays haha

@KuroiTenshi19 2 ай бұрын

@@kepoine Bah en suisse oui, la raclette francaise c'est pas comme il y a la masse de charcuterie avec et oui quelques cornichons et oignons

@trollnews8178 2 ай бұрын

What is great about the dish of snails is the garlic and butter-based sauce that comes with it, which is actually called snail butter. Just a note, you don't pick them up with your hands; there is a specialized clamp to hold them, as they come out of the oven very hot!

@vab120 Ай бұрын

Drinking a 2006 Chateauneuf du Pape 1min after opening is a crime. They tasted maybe 1% of what the wine is. Next time open, gently put the cork back in (soft to no pressure) to let air slowly do its job overnight, put it in a cool room and drink the next day. De rien les copains.

@genevievetaulier2892 15 күн бұрын

C'est trop long ... Faire reposer bien 2h avant de servir température ambiante, sauf le rosé qui est servit bien frais !

@vab120 15 күн бұрын

@@genevievetaulier2892 trop long ? Température ambiante ? Rosé ? On ne boit pas les mêmes bouteilles Geneviève

@genevievetaulier2892 14 күн бұрын

@@vab120 Oui ouvrir la bouteille la veille personne ne fait cela...

@vab120 14 күн бұрын

@@genevievetaulier2892 les aérateurs les plus perfectionnés assurent de 12 à 24h d’aération et sont utilisés par les plus grands sommeliers. Arrêtez la piquette et renseignez-vous.

@zizouillo 2 ай бұрын

Joe a définitivement un palais de dobberman.

@AlexPallaresN 2 ай бұрын

Can’t believe a wine from 2006 was a shock for them! Guess I’ll keep my bottles from 1964

@n0rmal953 2 ай бұрын

1:17 Tou can have good wine from even ten to twenty euros though. And really nice ones under 80€ . Most people don’t buy that expensive of a bottle unless it’s really grand occasion or if they are rich af. The best is to visit the vineyard and buy directly from them !

@SuperTimouss 2 ай бұрын

Euuuuuuuuh it's the worst plate for a raclette i've Seen in my life

@VvVActiviX 2 ай бұрын

No Meat?! wtf is that

@Lakta81 2 ай бұрын

@@VvVActiviX and so many pickles and onion!!?? my perfect plate: 1 or 2 potato, viande des grisons and some ham and Raclette Cheese... with maybe 1 cornichon...

@korozif4140 2 ай бұрын

@@Lakta81Yeah that's the main point lol, wtf this amount of pickles, same, one cornichon that I cut but that's it lol

@MrLoutre05 2 ай бұрын

I don't know where did you get your recipe from, but i Can tell you a raclette IS not like this, where's the meat !? And why so many pickles and onions it is just a side for raclette not the main food !! You have to eat ham bacon or else with the cheese and potatoes not exclusively pork if u can't eat some but it is part of the Dish !!!

@stephane8993 Ай бұрын

J'crois que c'est pour ça qu'on vous aime les américains... Bon, de temps en temps on s'fait la tête, dans un sens ou dans l'autre, mais en général... Ouais, on vous aime bien. 😊

@TheSurferyan 2 ай бұрын

About frog legs , you have to know despite the fact it's known like THE french recipe, not a lot of people eat that.. yesteryear it was more common in countries village because they were fishing it.. that's my point

@harrica_r 3 ай бұрын

Btw, i'm Indonesian. I hope you make another episode for Indonesian food.. ❤ Here my suggestions : Rendang or Nasi padang with Rendang, Kangkung Terasi, Bakwan Jagung, Soto Ayam, Baso, Tongseng sapi, Avocado Juice, Kepiting saus padang, Sate Ayam or Sate Kambing, some Manado dish, Mie Ayam, Kentang Balado, Sop Buntut, Sei Sapi, Telor Balado, Nasi Tim Ayam.. Wow I'm so excited and share all of my favorite foods 😂 Or Japanese food ❤

@sandrinedefaux3290 2 ай бұрын

"Pour Wine" Yeah, smells like wine. Me, a French person; Well, phew !

@monkeybeasts 3 ай бұрын

Jaime and Ashley, the best react couple

@MichelleArielis 3 ай бұрын

Not my 30 year old ass deciding to watch this while i eat my sons frozen dino nuggets

@roxannelomas8918 3 ай бұрын

Jamie is the best reacter of all time. Her facial expression are great.

@rgboy4625 3 ай бұрын

love it when reactors try foods with no punishment. You really get to see their joy

@Pakal77 2 ай бұрын

It's interesting to see Americans, or people from another countries, to try to eat frog's legs and snails, when it seams disgusting for them. And it's really enjoyable to see them eating and finally liking it so much ! 👌😎

@amymahoney3513 3 ай бұрын

10:38 -- Hello, my baby. Hello, my darling, Hello my ragtime gal .. (If your old, you'll get my cartoon reference here..) 😅

@luisdauajare4842 3 ай бұрын

send me a kiss by wire. Baby, my heart's on fire!!

@jennbenn22 3 ай бұрын

Amazing! Lmao

@amymahoney3513 3 ай бұрын

@@luisdauajare4842 .. .that's you're my little gal... (I forgot some of the other words.. 🤫🫣) But it sure is a classic!!

@frankmiranda707 3 ай бұрын

Damn that bottle of wine makes me feel old. Thanks People vs Food. 😂😂😂😂

@UltimateGamerCC 3 ай бұрын

wait until time itself makes you feel old, you're gonna wish you didnt open your yap. lol

@alegi5820 2 ай бұрын

It isn't "Sauccion sec" it's "Saucisson sec" 😂 8:41

@sjfvet519us 3 ай бұрын

I'm sure some of them were glad this wasn't a Try Not to Eat episode.

@TimpossibleOne 3 ай бұрын

Who says you can't give 10/10 for each item? If they are all THAT GOOD then that's what they deserve. Although, I would've stopped eating after the cheese until the desserts came.

@Smiley03416 3 ай бұрын

I'm just going to say, Joe is legit one of the sexiest guys on react... I'm so obsessed with his hair and I love his humor... just had to put it out there

@jeanmichel2642 5 күн бұрын

We very very very rarely eat snails and frogs. It's a cliche of french cuisine.

@nadjabenhart6347 3 ай бұрын

The Ashley Jaime combo is awesome!

@Isabjibjab 2 ай бұрын

Thank you all for this video; it was really cool to see you enjoying our food so much, even if it was not always easy to taste our improbable mixtures like snails, frog legs, fois gras…As a French woman, it is always nice to see foreigners eating our traditional dishes and enjoying them.

@mariecaillaud8693 2 ай бұрын

Poor raclette ! Not the way to eat it. As the guy before tells: potatos and hams

@thablackguy84 3 ай бұрын

17:15 Jamie's face is so expressive!!! 😂😂😂👀

@niwaar 3 ай бұрын

Would love to see a series where they had to eat a series of punishments in order to get to a prize at the end.

@reezyisthaname 3 ай бұрын

Brian just went to another plane of existence after eatin’ that

@piropiro1882 Ай бұрын

As a french person i'm satisfied with the selection here Although they should have added a sweet white wine like Sauternes to go with the Foie Gras, cheese and dessert.

@SuperLn1991 Ай бұрын

Also some Charcuterie (meat) with the raclette instead of an entire jar of pickles!

@jacquesbaroin5604 Ай бұрын

You didnt Tried Paris Brest wich is one of the best cakes in france. Boeuf bourguignon and Cassoulet are popular and cheap but really good too. Really better try Paris Brest this is the French people favorite cake.

@TheSurferyan Ай бұрын

D'accord avec vous, le Paris Brest est pour moi le meilleur 😅

@smachine3811 2 ай бұрын

i discover randomly this video, i'm french and it's give the need to bring this peoples in france for make them a tour of the best foods places in france.. they was so delightful, enjoying the food. that i want they discover even more of our "gastronomie" . you made me proud of our food!! Thank you edit: some mistakes was made with the raclette.. pickles and onions are not really with what we serve them ( potatoes and "charcuterie" it's the must you need )

@thaleis 2 ай бұрын

I love how they are so open minded and try at least to eat everything despite the dishes not being of American classical taste. Frogs legs can be consumed in Louisiana where it’s part of the cuisine culture. Tartare raw meat is not dangerous if you don’t eat it on a daily basis. And the beef pieces it’s made with must be super clean but it’s very good with sea salt, capers and pickles.

@tosh7031 2 ай бұрын

it has nothing to do with eating it on a regular basis. you could eat it everyday and be perfectly fine as long as you use a fresh piece of meat and cut it right before eating it.

@thaleis 2 ай бұрын

@@tosh7031 As a french person who like steak tartare, I am absolutely certain you shouldn’t eat raw meat on a daily basis even if the meat is (and it’s least we expect !) fresh and well preserved.

@tosh7031 2 ай бұрын

@@thaleis well yeah you shouldn't eat meat everyday especially red meat .... but my point is if you do it won't make a difference if it's cooked or not beside the fact that raw food takes longer to digest.