WE ATE EVERYTHING AT MULTIVLAAI (americans try dutch food)

In this episode, Michelle and Alex try every vlaai from MultiVlaai in the Netherlands. Thank you to our sponsor NordVPN. Get the NordVPN birthday deal with 4 months extra and a gift for a friend at nordvpn.com/buncharted. It's risk-free with Nord's 30-day money-back guarantee!
One of Michelle and Alex's favorite Dutch foods is vlaai, a pastry similar to pie, from Limburg. MultiVlaai is a popular Dutch chain serving a lot of vlaaien. Of course, we have to try all of them.
Episode 124 · Filmed on March 13, 14, and 15, 2024 · Dordrecht, the Netherlands
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0:00 What is vlaai? What is MultiVlaai?
0:44 Kersenvlaai (cherry)
1:21 Kruimelvlaai (crumble)
2:01 Abrikozenvlaai (apricot)
2:41 Limburgse appeltaart
3:39 Wener kersenvlaai (Vienna cherry)
4:44 Sinaasappel mandarijnvlaai (mandarin orange)
5:39 Peren karamelvlaai (pear caramel)
6:28 Gesorteerd fruitvlaai (assorted fruit)
8:24 Aardbeien vlaai deluxe (strawberry deluxe)
8:57 Winterkoninkjesvlaai (strawberry cream)
9:33 Tintel fris vlaai (raspberry lime)
9:55 Bananenvlaai bladerdeegbodem (banana)
10:28 Appelcitroenvlaai (apple lemon)
10:45 Kersenvlaai deluxe (cherry deluxe)
11:23 Appelvlaai deluxe (apple deluxe)
12:04 Koffievlaai (coffee)
12:39 Brownievlaai
13:06 Mokka vlaaitaart (mocha)
13:51 Schwarzwalder vlaai (black forest)
14:27 Aardbei kwarkvlaai (strawberry cheese)
15:06 Tiramisuvlaai
15:27 MonChou vlaai
16:03 Tompouce vlaai
16:38 Bossche bol vlaai
17:45 Stroopwafel vlaai
18:13 Advocaat vlaai
18:58 Zwitserse roomvlaai (Swiss cream)
19:32 Roomvlaai (cream)
20:38 Rijstevlaai deluxe
21:39 Wrap up
#netherlands #expatlife #dutchfood
---
WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

[@buncharted]

Thank you to NordVPN, the sponsor of this video. Get the NordVPN birthday deal with 4 months extra and a gift card for a friend at nordvpn.com/buncharted. It's risk-free with Nord's 30-day money-back guarantee! 🔒 🎉

[@chiselchick9372]

Dit was het laatste duwtje dat ik nodig had. Had al zo vaak bedacht dat ik mijn apparaten beter moet beschermen! Bedankt Alex en Michelle, ik heb eindelijk nu dat Nord Vpn account!

[@Tilburger]

In Brabant we hate vla. Vla sucks

[@Species6079]

My brother used to own three Multivlaai's. One in Maassluis, one in Vlaardingen and one in Wateringen. He sold the one in Vlaardingen and turned the one in Maassluis into a Luciano. The one in Wateringen is still lucrative because of the many farmers from the Westland who are buying tons of vlaaien there. He used to tell me that the vlaaien are really made daily in Limburg and transferred by night to the rest of the Netherlands. But these kind of vlaai are specially made for the "Hollanders" because real Limburgse vlaai is much too thick for people outside of Limburg. I lived for over 10 years in Maastricht and I can tell you that real Limburgse vlaai is superior to the ones from the Multivlaai.

[@mrnobody043]

I'm a "Maastrichtenaar" ;) And you are right, the local vlaai from the bakery is waaay better than the average vlaai made for "Hollanders".

[@saskiapanter]

Hollanders...gnagnagna. ik ben zeer zeker geen Hollandse, maar ook geen Limburgse, BRABANTSUUUUHHHH JONGUUUUUHHHHHHH

[@GoliathAngelus]

Nice,,i live near by Maassluis

[@Sjiesjam]

maar DE vraag is: e chte of multi vlaai? ? Voncken is sooo lekker

[@watermunteconomie3938]

In Naaldwijk zit er ook een Multivlaai.. maar een echte Limburgse rijstevlaai ontbreekt in het assortiment, en die zijn zo onwijs lekker!!

[@willemdubbeldam9285]

The comments so far do show how proud and protective we as Limburgers are of our vlaai. Real vlaai comes from Limburg 😁 The big difference between "vlaai" and Limburg vlaai is the dough used for the crust.

[@buncharted]

hey, the box from multivlaai said it was fresh from limburg 😂😂😂

[@raskahn9286]

@@bunchartedThey put the factory in Limburg so that's technically correct but, it is still considered not to be "real" Limburgse Vlaai. Love the videos btw, Groeten uit Limburg!

[@GoliathAngelus]

@@buncharted They still can t call it Limburgse vlaai because that name is protected!!

[@brigitte6258]

Neeeee.....dit is absoluut niet de vlaai zoals deze in Limburg wordt gegeten. Dit is heel overdreven om van ieder smaakje een vlaai te maken! Peter Lemmens...dat is pas ECHTE Limburgse vlaai. Maar wat zijn jullie een leuk koppel! Heerlijk om naar te kijken! Ga vooral door!

[@H1SCOTTY]

@@raskahn9286 but can they still do the moment it is a UNESCO regional recognised dish? All of the ingredients of a vlaai needs to be of Limburg don’t they? Especially the dough of the crust but only apricots cherry rice and crumble can be called real Limburgian vlaai don’t they?

[@qazatqazah]

Wow, I never expected you to give the rijstevlaai five stroopwafels, but you did! Good choice! ❤

[@Busfles984]

I always miss that distinctive Limburg flavor with any factory "vlaai" from Multivlaai.

[@GiblixStudio]

true. still its better compared to anything else outside of Limburg though.

[@PH61a]

As a native Limburger I have to advise you to try the Kruisbessenvlaai when you're in Limburg. You can't get them everywhere but from a good place I think it's delicious. You can also get one with an extra layer of creamy foamy stuff. That is quite a bit sweeter. I prefer the 'simple' one.

[@buncharted]

is it seasonal?

[@PH61a]

@@buncharted No not really but it’s a kind of fruit that most people don’t know and so it’s like the Dutch saying ‘Wat de boer niet kent dat eet hij niet’.

[@_maghetweten]

Creamy foamy stuff is het beste merengue te noemen denk ik. Ik vind een staekbaerevlaai mit sjoem / krosjelevlaai wel de beste aanrader. @buncharted it is goose berry season from june to august. So it makes sense to be more geared to summer season I guess

[@PH61a]

@@_maghetweten I ate it 3 weeks ago in Roermond

[@dominique76]

Kruisbessen are a seasonal fruit. If you're going to try it order kruisbessen met schuim (merengue)! 🙂

[@Bduh2]

In 1984 I went to Maastricht from Rotterdam om 4 vlaaien te halen on my motorcycle, mijn Moeder zei dat ik gek was totdat ze haar favoriete kruimel vlaai at, "Ja, heerlijk, dank je wel voor "eventjes" vlaai gaan halen"

[@GoliathAngelus]

Doen wij voor de Bosche bollen

[@haviksklauw]

By us in the Netherlands is a Vlaai no dessert but a traktatie for a cellibration or by a cup of coffee/tea.

[@mrnobody043]

Yup, sunday afternoon with a cup of coffee.

[@marcelrombouts8607]

Think of all those timeless classics that have the word "vlaai"in it. Someday I'll vlaai away, by Randy Crawford, or "vlaai me to the moon" by Frank Sinatra, or "Learn to vlaai" by Foo Fighters.

[@buncharted]

THOSE ARE SO GOOD i’m so sad we didn’t include those in the video 😂😂😂

[@ruudvisser712]

Or Jeff Goldblum in David Cronenberg's 'The Vlaai'...

[@marcelrombouts8607]

@@ruudvisser712 Brundlevlaai: half a stroopwafel.

[@Alyssa-vl6lj]

This comment is so Dutch 😅I love it

[@dutchman7623]

I believe I can vlaai! (Matilde Santing & Gli Scapoli)

[@blafaard]

The rijstevlaai was three days old when you tried it! You need 'em fresh!

[@Mr00Chief00]

A good move you removed the whipped cream and chocolate as, in my opinion, the standard rijstevlaai is the best vlaai of the lot.

[@JaapGinder]

Well, the Rijstevlaai, the last one, is my favourite! Glad you gave it 5 stroopwafels!

[@marcelrombouts8607]

Bavarois: just say "Buffer wha?"

[@snroos1860]

I will *Bump* to that!

[@mricardo96]

Jezus christus

[@erwinamesz7642]

Ohhhhh noooosssss, you forgot the best vlaai ever: kruisbessenvlaai met schuim!!! (gooseberry vlaai with eggwhite foam/meringue)

[@petergeuyen4642]

Mijn absoluut favoriete vlaai is kruisbessenvlaai (gooseberry pie) en op een traditionele vlaai hoort eigenlijk geen slagroom.

[@erwinamesz7642]

100%: kruisbessenvlaai met schuim is het beste EVER!!!

[@Extremaduur]

In de jaren 80 bracht mijn vader altijd vlaaien mee na een zakenreis naar Limburg, wij woonden in Groningen. Er was altijd een kruisbessenvlaai bij!

[@Perriax]

stekbearevlaai, kei lekker

[@user-xi6nk4xs4s]

@@PerriaxKroezelvlaai! Ik heb hem vorig jaar nog zelf gebakken met de kroezels uit de tuin ;o).

[@dutchman7623]

Kroezelvlaai.

[@MrCaspar72]

The most of those vlaaien you won’t find at a true Limburgse bakery

[@buncharted]

no, definitely not 😂

[@Happygoddessa]

Thanks for the helpful tips.

[@Alyssa-vl6lj]

Honestly really love the interaction between you two, it's just so adorable. Also, as a Dutchie, it's funny to me to see your reactions to the vlaaien that I know are not good lol I basically only love appeltaart, rijstevlaai, appel crumble, slagroomtaart en chocoladetaart. The rest is just nah to me

[@freddyvandam7544]

My favorite the zwitserse roomvlaai, is to die for.

[@davidc.w.2908]

I miss a list at the end with all pies arranged from 5 to 1 stroopwafels. I love your videos. Keep em coming 🎉

[@verfpoteke]

We had yesterday (Belgian) Breydelvlaai, is kinda a Apple-crumble at the office. Famous vlaai in Belgium are : Kriekenvlaai (Sherry), Breselienne, Rijstvlaai (not the fancy), Dendermondse vlaai, Bakkemoezevlaai, ... In any case, thanks for the fun video. That's a lot of vlaai to eat, just for us 😂 Greetings from Antwerpen 😊

[@rudyloedeman5730]

They used to have Christoffel vlaai. A light brown creamy one with cherries and some chocolate flakes on top. I always chose it for my birthdays

[@JTerburg-hm6tk]

Creamy milk and rice vlaai is sooo yummie! These were only for the very special moments in life... Topped with whipped cream if you desire. And some chocolate flakes (chocolate bar, shavings).

[@queercastlimburg]

That's factory vlaai, the best vlaai are from the Echte Bakker bakery

[@miran4471]

Love de rijstevlaai 😊 En nu de cheesecake van Villa Augustus ! Wel van tevoren bestellen 😉

[@CakeboyRiP]

She touched it and said its soft 😂😂😂 you had me litterally laughing out loud

[@bartholomeuswetzels3399]

You should try the kruisbessenvlaai met schuim. It's gooseberry vlaai with merinque on top.

[@balei47]

Nice to see that you guys tried some Vlaai. My mom used to work in the factory and my mother in law still does work in the factory of multivlaai they also have the vlaai in all of the Janlinders Albertheijn stores.

[@Brera011]

For me it's rijstevlaai at 1, the original kersenvlaai at 2 and nothing else for my list. Great tasting video btw, thanks.

[@_maghetweten]

Kruisbessenvlaai met schuim ftw! It is the best combo of sweet from the merengue on top of the bitter berries. Good second: rijstevlaai. Go try those in Zuid-Limburg in places like Roermond (go shopping too), Venlo, Maastricht. And buy it at a genuine bakery. Multi vlaai is like Bakker Bart. No artisan bakery at all, let alone good vlaai

[@buncharted]

yeah the two other pieces of vlaaien we had in our maastricht vlogs were better but the selection at multivlaai is insane (not sure if that’s a good thing, haha)

[@erwinamesz7642]

Kruisbes met schuim is de bom!!!

[@_maghetweten]

​@@bunchartedFor sure, multivlaai tend to be more creative with their vlaai. I did try the lime version once with merengue. Never had key lime pie but to me I'd figured it would taste like that. A summer treat. Kruisbessen are called goosberry or so I've read in the comments. Dunno if you would give that 5 stroopwafels though. For me it is the opposite attracts: savory and sweet on pancakes, bitter and sweet on a pie.

[@stragulus]

Morellenvlaai is also great because they are a bit more sour. We had our local bakery make them with our own morellen back in the 80s!

[@kimspirit6510]

I love the strawberry vlaais❤

[@djoekos]

❤ you're the best.. I'm Dutch but learn a Lot about my country thanks 🎉

[@ritaboes]

My personal nr 1 will always be the rijstevlaai. 😂 But im curious about the banana one . ❤😘

[@heedoei]

Rijstevlaai 🎉 my alltime favourite

[@saskiapanter]

My favorite is the Apricot one or in summer the strawberry one, with the flaky sugared bottom with a thin layer of chocolate on the top bottom layer, it has strawberry kwark and then fresh Dutch strawberries and whipped cream. Sooooo delicious. No winter strawberry, but summer, nice and sweet and juicy

[@FindingEmz4]

Omg i actually wanted to do this just myself hahaha but you guys did 😍

[@boeroe45]

Vrienden van mij hebben een Multivlaai filiaal, dus ik heb ook veel geproefd. Behalve de traditionele (kersen-, rijste-, abrikozenvlaai) vind ik de zwiteserse roomvlaai heel erg lekker. Vlaai met kruisbessen is ook erg lekker.

[@maartjevanstiphout3302]

More Kitty cameos, please ! ❤ 😺

[@Mesmancer]

Ja ik zie een hoop favorieten, En ze zijn zooo freaking lekker ook nog...

[@DennisvdHorde]

Mijn favorieten zijn appelkruimelvlaai en cristoffelvlaai. Helaas zaten die er vandaag niet bij.

[@mhjmstultiens]

Hoe eenvoudig ook, de traditionele vlaaien (inclusief rijstevlaai) zijn IMHO vaak het lekkerst. Verse kersenvlaai all the way baby! ;)

[@daviddevos3518]

Lekker hoor! Kersenvlaai is m'n favoriet. Daarna de luxe rijstevlaai, en daarna de abrikozenversie.

[@marky046]

Never heard of Multivlaai and they sure take their creative freedom to the next level. :') Glad to see you covered all the essentials though, but at this point i wouldn't expect anything less! I only missed the "regular" strawberry vlaai. (strawberries covered in clear jelly with whipped cream on it) Abrikozen, Kersen and Crumble (Greumele) would be the standard at most birthdays. Sometimes folks would get an assortment of flavours and the "gemengd fruit" with the kiwi would always be the last one left. My alltime favorite would always be Rijstevlaai, it's so stupidly light so you can eat 3 pieces before you even start to notice how much you've already had. :D

[@1walkgirl]

As a Limburg Aboriginal I recomend try some from a real Limburge bakker, a nice strawberry with a harde wener bodem is my favourite 😁😁🥰🥰🍓🍓🍓🍓🍓🍓🍓

[@buncharted]

haha yes of course we’ve had vlaaien from local bakeries in both of our maastricht videos! couldn’t miss it

[@fvt1979]

wat deden jullie met de rest van de stukjes? :)@@buncharted

[@Mrevolva]

aardbei kwarkvlaai love it

[@vion3426]

Rijstevlaai elke dag!

[@bertbaur3066]

My favorite is the Christoffelvlaai! 5 stroopwafels

[@dartello]

My favorite? Christoffel vlaai for sure!!! (Only available in August/September)

[@PH61a]

Christoffelvlaai is not an original vlaai. It originally is called Christoffeltaart. Sint Christoffel is the saint of the city of Roermond. The best Christoffeltaart originally comes from there. In Roermond you can get the original one (nowadays made in Venlo) even at the AH XL. Even though it’s not a vlaai, there’s not much more delicious than that taart.

[@kostasprass1473]

Please make some videos in dutch. Love your channel

[@expatfamilylive9041]

Oh, that pie with cherries is our absolute favorite 😋🍒 Love your video, guys! Hugs from Almere 🏡 🌷

[@ChibiYotsuba]

Oh, hey! Fellow Almeerders! 😁

[@expatfamilylive9041]

@@ChibiYotsuba heyyyy 🤎🫶🙌

[@richi1074]

I always loved the “boerenjongens” vlaai but they don’t sell those anymore.

[@lekkerplantje9982]

Ja lekker goudrenetten boerenjongens appeltaart ❤❤❤ veel lekkerder dan rum extract van Boukje😂😂

[@jenophetweb1475]

OMGG, YES! I LOOOVVEEEE THE ADVOCAAT VLAAI :)

[@ilex471]

I used to work in an office where the most closeby pastry-shop was a Multivlaai, so anyone who had a birthday bought their pastry there, so i'm kind of fed up with Multivlaai. I used to like all the pies with cherries in them, but for the aforementioned reason, and i think the vlaaien have become really expensive there for what they offer, I only very occasionally buy them there now.

[@wendyswereld2388]

rijstevlaai is mijn nummer 1

[@jortepap]

Rijstevlaai !!💛

[@CPhelps1247]

Moustache man is the GOAT

[@whatElse88]

Kersen en kruimel ❤

[@velsen232459]

Nice video Michelle en Alex! Ik hou van de krokante bodem van vlaaien, vooral fruit- en pudding-vlaaien. Simply delicious! In how many days did you eat the pies?

[@buncharted]

drie dagen, niet zo slecht

[@vagstyleholland3992]

Vanille vla,,,, the best..... Greats from Holland...

[@ronschellekens5111]

Mijn favoriete vlaai is de rijstevlaai.

[@nielsie86]

as a kid I fell in love with the banana vlaai so can't go bad with that one for me.. it's very heavy though.

[@wolflamb632]

I love the cherry vlaai

[@jensvanderveen5490]

Rijstevlaai is definitely 5 stroopwafels. It's a shame you didn't get appelkruimelvlaai though, that's a solid 5 1/2 stroopwafels for me :)

[@Mikamura89]

We always get Rijstevlaai deluxe or abrikoos deluxe

[@MichelBaek]

As a Limburger i approve this video. Vlaai is life. If you wouldn’t be positive about vlaai we would have you deported. 🍰 ❤️❤️❤️

[@erwinamesz7642]

100% waar!!

[@Limburg92]

I am Limburgs but I don't like vlaai.😅 Tried multiple ones but just don't like them, they look beautiful tho and I also made them.😅 But yea can't change my taste unfortunally.

[@erwinamesz7642]

@@Limburg92 we have to deport you!! 😜

[@Charmyoftherings]

You pronounce it baff-re-waah. Ik vind jullie video's echt leuk!

[@Sapharone]

My fave probably Bienstich or my mum's advocaatvlaai.

[@paulderboven]

My absolute favorits are smurfenvlaai, chocolademousevlaai and kriekenvlaai.

[@buncharted]

this is the third mention of smurfenvlaai and i'm so sad we haven't seen it or tried it yet

[@paulderboven]

@@buncharted i totally recommend it, if you’re a fan of white chocolate

[@albievanwalsem6705]

when do you try poffertjes from Pims poffertjes en pannenkoekhuis in Dordrecht? They are the best poffertjes of the Netherlands!

[@alimoustapha9736]

Looks like I will be getting some vlaai too

[@lekkerplantje9982]

Appel kruimel vlaai is de lekkerste vlaai bij multi vlaai ❤❤😂 apple crumble vlaai is the best vlaai ever

[@AnneSpeeFrickus]

My husband comes from Limburg, I from Rotterdam. For birthdays they always had vlaai, I had slagroomtaart. I don’t really like vlaai; it‘s bread with a sweet filling, in my opinion. The kids love kruimelvlaai though.

[@serendipity5965]

Guys, try the vanille slagroomvlaai van de Hema!

[@leotakken6789]

Rijstevlaai de luxe is my favorite

[@ronaldvandewiel4904]

Maybe you already expected this reaction but the real vlaai comes from the province of Limburg and multivlaai is a bit of a large chain that sells vlaai all over the Netherlands. So....what you've got to do is: go back to Maastricht and buy some vlaaien there. For example from: patisserie Peter Lemmens, boulangerie Van Weerdt or bakkerij Hermans. There you will get the authentic Limburgse vlaai or as I would calll it the Maastricht vlaai. Love your video's. and keep up the good work! :)

[@buncharted]

we have vlaaien in both of our maastricht videos 😄 we’re very familiar with “the good stuff”!

[@Its.birdperson]

Fun fact: Advocaat is basically the dutch version of eggnog. The only difference is that for advocaat, you only use the eggyolks instead of the whole egg.

[@ialrakis5173]

From this video the kruimelvlaai would be my favorite. Personally I'm a big fan of 'pruimentaart' but not sure if that's a thing in the Netherlands. Unrelated to the vlaai, is it ok to mention that Michelle with the green shirt is the best looking / most tasty one 🙂 from the entire video?

[@buncharted]

it’s from hema!

[@snroos1860]

Very good presentation and rating of the vlaaien from the Multivlaai! I couldn't have done this, because I don't like 'slagroom'. But I do like to kmow the review 🙂 I can probably do it myself, but then it will most certainly disappear 'somewhere' within the comments. Can you make a table with the stroopwafel-categories and the vlaaien in each category? And place it just under your timeline with vlaaien? My guess is, it will be a list to take with you to the Multivlaai 😀 Thanks in advance.

[@buncharted]

good idea!

[@r.a.h7682]

rijstevlaai on top

[@user-pc5qj2ix2c]

Cherry will always be the winner :p

[@janeising3585]

Als ik moet kiezen, rijstevlaai met slagroom en chocoladevlokken.

[@sharkyvomit]

Eating 'Multivlaai' is like having a taco from 'Taco Bell'. It's not the original. Just made for people outside Limburg (NL/Belgium). You should try the 'Linzen'vlaai(cherry or abricot). That is the vlaai that is best eaten after one day it's made. So delicious!

[@rredv]

Rijstevlaai should only be eaten deluxe. It's my favourite vlaai. it's the one I get everytime I go home.

[@AdLockhorst-bf8pz]

Ah ha! It was *you two!* No wonder that the shop was empty when I got there 😮‍💨 you ate them all.

[@buncharted]

haha sorry about that 😅😅😅

[@xentothemoon]

De vlaaien bij HEMA zijn ook lekker. De appelkruimelvlaai en de kersenvlaai. Misschien kunnen jullie deze vlaaien testen en van andere bakkers. Michelle leuk al die nieuwe truien. De trui met gele strepen is mijn favoriet. ❤😁

[@bananatree1234567]

Thanks for the good content! Some of those flavours are so weird that I wonder if you're the first person to ever buy them.. also kind of surprised that appelkruimelvlaai wasn't included, as it's (one of) the most popular flavours. Pretty sure you'll like that if you enjoy the (pudding)kruimelvlaai.

[@buncharted]

"someone finally bought this! what do we do?!"

[@RalphSavelsberg]

I was born and raised in Limburg, but have been living in North-Holland for almost 15 years now. Multivlaai may not be as good as a local bakery in Limburg, but it isn't bad either. I'm a regular customer.

[@macbosch64]

I have to eat glutenfree but in the past (when I still could eat things with gluten) I loved the cherry &rise vlaai. But my fav pie is homemade applepie

[@buncharted]

there must be gluten-free vlaai somewhere!

[@BabzV]

As a Hollander living in Limburg for over 20(wow autocorrect wanted to make it 200😂)years I can safely say that nothing trumps the real deal here in the south. 😊👌

[@buncharted]

as someone who’s tried a good deal of both i can confirm 😄

[@Dutchbelg3]

Hey my friends! So many vlaaien! It is a hard job but some one has to do it! ;-) For me the bananavlaai is pretty delicious. Vlaaien are pretty popular in Flanders too. There are some other kinds too. Like a delicious raspberry vlaai and different kinds of applevlaai. There is the "smurfenvlaai" and the "knobbelkesvlaai" and there is pruimenvlaai with prunes. And I almost forgot the rabarbervlaai - rhubarbvlaai.

[@ronbetgem3073]

You missed the best one, the “smurfenvlaai” Now the Smurfen are the little bleu men with the white caps. So it is a abrikoosvlaai with sweet cream and on top of it ….white chocolate flakes. When you tasted it, you kill for it

[@elsvanzwoll]

Zwitserse room. Love your vlogs 🧡🤍

[@antoinesteeghs7313]

Very brave of you 28 I stick to the traditional vlaai , so the fruit filling cherries or mandarins In Limburg , not multivlaai but a traditional Limburg bakery , you will find only in season more fruits like plum, gooseberry Next to that the rijstevlaai (not deluxe, less sweet. Did you know that Limburgse vlaai is recognized as official regional food by the EU ( like parmezaan cheese)

[@JackTrack]

Hadden ze geen linzenvlaai bij Multivlaai? (Linzendeeg met abrikozen)

[@buncharted]

helaas nee, denk ik 🥲

[@vincenttayelrand]

I think this summed up nicely why there are hardly any Multivlaai shops left in my neck of the woods.

[@buncharted]

😂😂😂

[@FrietjeOorlog]

FYI: Bavarois is pronounced the French way. My favorite flavor of pie is Progrès. Try if from a real bakery. Not the stuff from the supermarket.

[@ronaldderooij1774]

Appelkruimelvlaai is voor mijn smaak de beste.

[@TF2cv]

Vlaai is nice and thanks for the good videos so far. Are you ever going to mention the earthquakes problem in Groningen though? Felt one the other night and if I could send the foto of the wall damage over YT I would but big cracks in my flat in the balcony and WC now. Are you guys always gonna do a channel as if you are tourists here, or are you gonna actually go a bit deeper and not just taste food but see how people are living? In my count it’s been 40 odd videos about the Netherlands, but you guys mostly just film yourself going to tourist spots and eating food. I’m wondering how you get the finances for this and what exactly your long term plan is. Still, all of that said, I do find your videos to be very entertaining. If you’re in the far north let me know. I mean farther north than Groningen city hahaha.

[@Rienie]

My favorites are vlaai with whipped cream and merengue. Preferably the Cherry one and otherwise apricot. Rijstevlaai is always better with the deluxe topping. I also like the hardewener ones. But I skip the ones with multiple fruits usually. I don’t think multivlaai can compare to the real Limburgse vlaaien though!

[@buncharted]

100% agree! but where else can you get 100 varieties of vlaaien 😂

[@Rienie]

Hmm you could try it at the bakkerij Voncken factory store in Kerkrade. They have a huge selection but I don’t think it’s hundreds. Also there are lots of seasonal vlaaien because of the fruit. I wouldn’t have a fresh strawberry one now for example

[@buncharted]

oh cool! we will have to check that out sometime! thank you 🥰

[@picobello99]

I was going to suggest an easter egg taste test, but if chocolate isn't really your thing that's going to be a hard one 😂

[@buncharted]

WE ATE PIZZA CHOCOLATE EASTER EGGS 🍕 (paaseieren in the netherlands) kzbin.info/www/bejne/pYawXo2ip5p4pZY it wasn’t my thing but we did it anyway 😂