Best part of cooking BBQ is the drinking, camaraderie, the drinking, the sense of accomplishment, the good eats, the drinking and the drinking.
@ColKorn19654 ай бұрын
You forgot the drinking
@pooddescrewch87183 ай бұрын
My dad suscribed to that …what We got was burned meat and what he got was hammered
@bamacheats2 ай бұрын
I’ll drink to that. 🙂
@KristianH1986 Жыл бұрын
Great video! fantastic to see fellow UK bbq nerds appreciating the craft.
@WilsonsBBQ Жыл бұрын
Glad you enjoyed it!
@jackbriscoe1504 Жыл бұрын
As someone who has cooked several whole hogs over the years, well done that looked fantastic. The only suggestion I have is to leave a hole in the side of the pit that you can shovel the coals into, it makes it a little easier to spread the coals around under the pig.
@gsbbq4870 Жыл бұрын
I agree, because every time they move the cover they are losing heat. I am surprised they did that after I am sure they have watched a lot of Americans do it on KZbin.
@jaylancaster5419 Жыл бұрын
@@gsbbq4870Taking the top off makes zero difference.
@Idooadventures9 күн бұрын
North Carolina is really proud of you, blokes ! 👍 ❤ Eastern North Carolina style 😎
@timothymizell86312 ай бұрын
Did the same thing for my church cookout a couple months ago. I love the self tapping screws and rebar idea. Hog looked delicious
@viciousvictortee129818 күн бұрын
The ash...Shuffle the shovel to reduce ash. Appply the coals low and slow to reduce the spike and disruption of the fire. Drill holes in the shovel can help reduce even more ash as you shuffle from your coals to pit. Good job boyz!
@vadis2029 Жыл бұрын
Nice job. Amazing cook, looks like a great group of lads and a good night. Definitely on my bucket list to try this.
@larryholland71927 ай бұрын
Awesome job!! I’ve been to Sam Jones place many times! It’s the best bbq in North Carolina!!
@brianhawthorne6701 Жыл бұрын
I love how forgiving cooking this way seems to be: looks like you kept coals beneath the entire pig, you mention yourself that it came out darker than you had hoped, yet the meat results are on point, juicy, and tender! Nice video guys!
@bradpaulp Жыл бұрын
I live one hour from Sam Jones BBQ. Can confirm its great. I love the crunch.
@mikehedlund9631 Жыл бұрын
Looks like a lot of fun! Friends, Hog, Fire, Smoke and Beer, what else do you need?
@WilsonsBBQ Жыл бұрын
Not a lot more, that’s for sure
@loadi28653 ай бұрын
Well a few girls would Help?
@sprig60439 ай бұрын
The wood splits I can’t seem to find on Big K website was this a one off arrangement with yourselves and the company?
@Keasbeysknight Жыл бұрын
What a great experience, glad you could share it. How much wood was there left if any?
@CiderTalbotToo Жыл бұрын
Worlds pantry where was my invite 😂😂😂 Enjoyed this we did the same at Simon Dyers a few years ago. Like you say it’s got to be the best way of cooking whole Hog.
@disgustika5 ай бұрын
LOL you guys. are even playing country music
@pooddescrewch87183 ай бұрын
We have a similar approach in Louisiana called “ Cochon deLait “ or suckling pig . Though we use 30lbs -200lbs pigs in doing so .
@callmelenny3 ай бұрын
Great cook and it looks like you had the right level of camaraderie! As a NC fellow, I can’t abide the mustard sauce but I can forgive you.
@degiguess Жыл бұрын
rare to see people do carolina style bbq right, great job
@phillipkinney78967 ай бұрын
I really enjoyed this video, I live minutes away from Sam Jones BBQ as well as the Sky Light Inn and I am able to satisfy me BBQ addiction often from either of these two restaurants. Eastern North Carolina barbecue is like no other example of BBQ anywhere else. I have tried it in Texas, Memphis, Kansas City and everywhere in between. There is a real rivalry between eastern and western North Carolina bbq.
@user-yr9hl2mk5h Жыл бұрын
Nice to see you back!
@BoardwalkAuto Жыл бұрын
Nice job dude!
@kway1987 Жыл бұрын
Recently read rodney scotts book, gonna give this ago this summer
@WilsonsBBQ Жыл бұрын
Definitely do! What you get from it is more than worth the effort
@noosurprises3 ай бұрын
the "freak" nike sweater is INSANE
@MoonHawk01 Жыл бұрын
Nice set up cooking whole hog. I would’ve love to see y’all use mop sauce or extra seasonings
@sprig60439 ай бұрын
Wow what a experience thanks for sharing
@beddau_bbq Жыл бұрын
Amazing cook and great teamwork we’ll done all. Jealous I didn’t get a taste.
@unzippy Жыл бұрын
Cut V shaped channels in the bricks so they sit nice on top of the rebar👍
@WilsonsBBQ Жыл бұрын
Great idea!
@mauricemitchum65398 ай бұрын
Great job looks delicious
@BrisketMedic Жыл бұрын
Awesome stuff.
@smokemeateveryday5321 Жыл бұрын
Was that ash coming off the hog when you flipped it at 9:25? This is the best video I’ve seen that uses a burn barrel. That hog looks delicious.
@WilsonsBBQ Жыл бұрын
Thank you! No that’s a salt crust! It looks that way because the smoke turns the salt grey
@Deandsmcarpentry1 Жыл бұрын
This is class
@brianharris9406 Жыл бұрын
Really good whole hog video!!! Done the right way
@TerryDuo Жыл бұрын
Awesome!
@craigjohnchronicles250410 ай бұрын
I really need to do this.
@Fuentebp Жыл бұрын
Great video! But am i the only one who though that pause was soo long lmao?
@eldoradodiago25534 ай бұрын
5:35 everyone here going to sit and pretend they didn't hear that ?
@draysfordayz27434 ай бұрын
Next time you guys should load those coals in from the bottom. Great job though 👊🏾💯
@WhiteThunderBBQ Жыл бұрын
you get a strike for busta ryhmes?
@danielmiddleton8173 Жыл бұрын
Fun times? No beers harmed in the process I assume.
@willin71384 ай бұрын
Well done gentlemen. Commenting from my residence; approximately 5 miles from Sam Jones BBQ, 5.5 miles from B's BBQ, and 12 miles from Skylight Inn BBQ. Eastern North Carolina style BBQ rules. Well done!
@zigwil1539 ай бұрын
UKQN... cool.
@mauricemitchum65398 ай бұрын
I like what you all did, but remember to wipe the back before flipping it,
@stevebell3537 Жыл бұрын
A lot of fuel!! You thought about smoking a hog instead?