WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US

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WE COULDN'T GET ENOUGH OF THESE RECIPES | EASY AND DELICIOUS WEEK NIGHT DINNER IDEAS | COOK WITH US
Pork tenderlion (this is the sauce I used) www.thegunnysa...
Salad:
www.instagram....
3-4 romaine hearts
1/4 cup EVOO
1 cup finely grated parmesan cheese
Juice of 2-3 lemons depending on preference
Salt & pepper to taste
Optional: this is a great salad to add your favorite protein to and you can also top with chives.
1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat.
2. Add parmesan and toss to coat thoroughly.
3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy!
*Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.
Lemon baked Boursin Pasta: Recipe from ‪@Cheese_gal‬
www.instagram....
Ingredients:
1 cup roughly chopped marinated artichokes
1/4 cup chopped capers
2 rounds of garlic & herb Boursin
2 cloves of garlic, minced
1/4 cup dry white wine
1.5 tbsp good olive oil
1 tbsp dried thyme
Juice + Zest of 1 lemon (plus more zest for garnish)
1/2 tbsp Kosher salt
Black pepper
8 oz Spaghetti
Fresh parsley, chopped for garnish
Freshly grated Parmesan, for garnish
Directions:
Preheat oven to 400 degrees. Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a baking dish - and bake uncovered for 30 minutes. While boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup pasta water in the event sauce is too thick. Remove boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the boursin artichoke mixture and make sure all is well incorporated. Serve immediately! Top with fresh Parmesan, lemon zest, black pepper and parsley
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[@Shelley9090]

Here's a little trick to spin salad that I learned from Ina Garten. Dump your wet greens into the middle of a clean kitchen towel. Wrap the ends tightly in opposite directions. Step outside and "spin" the towel for just a few seconds in one direction. Works like a charm for two people. I have a good spinner and never use it anymore. You'll have a damp towel for the kitchen clean up.

[@MrsAlmaTrumble]

Update: thank you for all your prayers in the last video for our Robbie. He's doing better. Please keep the prayers coming. He's not out of the woods just yet.

[@debbiec6919]

Sending prayers. ❤❤

[@MrsAlmaTrumble]

​@@debbiec6919 thank you, Debbie.

[@karenmar1529]

I'm very happy to hear the update. Sending more prayers 🙏💚

[@MrsAlmaTrumble]

​@@karenmar1529 thank you, Karen.

[@kathycunningham6677]

Prayers being sent your way n for Robbie.

[@cindyarnold5082]

If you don’t have white wine-use chicken broth! Looks delicious!

[@70foolio]

My day is always brighter when the Bunkeys post a new video. ☀️🕶️🌻

[@pennivalenti6602]

This looks delicious! I am glad you finally saw the huge difference between fresh Parmesan and the jar stuff. I would see you always use the jar stuff in videos, and didn’t understand as much as you guys love food and love to cook, why you didn’t use fresh. It does make all the difference! Lol!

[@deanmar9002]

When grating your garlic, hold it the long way, straight up, by the end that you would normally cut off. That way the garlic fits within the width of the Microplane and you'll grate all of the usable garlic. All that will be left is the little nub that would normally be cut off.

[@bonniepwtf]

My whole life, I only liked chicken breasts but 7 years ago I tried thighs & now they are what I use most. They have so much more flavor, juiceiness & tender texture. Everything you made looked delicious. 👌

[@albionswede]

Have you ever done a grilled romaine? Just take one head of romaine, slice in half and drizzle with olive oil and lemon juice, salt and pepper, put on your grill until it's just got the little char on both sides. Add fresh parmesan to the cut-side and keep it on the grill till just melted. Serve with a wedge of lemon ~chef's kiss~ so good!

[@ladinapeikert7141]

Y'all are so cute. You feeling how cold his nose is. Remined me of me and my hubby. We have been married 35 yrs and we still do those little things like that. Makes you know you are sooo cared about

[@alw5101]

Just when I think your done wowing me in the kitchen with all your yummy cooking receipts you go and kill it again with the snobby parmigiana cheese salad! I tried it this afternoon and bunk-bunks OMG it rocked my world👅🥗 who knew a simple salad could do such a thing…. Thanks Jessica I do love you so very much and you also Mr.B✨🤍🙏and Sweet daisy girl🐶

[@orangesweetness]

This looks so tasty! I love how adorable you and your husband are! You two are so fun to watch

[@OptimisticCoyote-jz3hn]

Are u friends with Mandy in the making? She always says " double the sauce". Lol Love u guys❤❤

[@ciscowillison5230]

Add water to your chicken pan drippings and bring up those brown bits to use instead of reserved pasta water. You will love it.

[@dixierobinson2606]

If you forgot to reserve the pasta water, run a little water into your pasta, stir and then drain. The pasta still has starch on the outside. You will get a starchy water just not as much as the cooking water.

[@shellyekerbo6033]

Always love your husband’s analyses of the food, so cute!!

[@AshleyKinney-dr5bt]

Recovering from wisdom teeth surgery I can’t wait to try these xoxo

[@crawleyr4919]

Ooh!!! ❤️‍🩹. Dont use straws!!! Say NO to dry sockets!

[@AshleyKinney-dr5bt]

@@crawleyr4919 it’s my first day and my face is still numb I’m ready to eat.. I’ve heard dry socket hurts

[@anitagoodbath1432]

Hi Jessica, I just love you!!! I wanted to tell you...when you cut up your romaine.. cut the bottom off first about 2 inches from the bottom...take that bottom portion and stick it in some potting soil stem side down...and you will grow more lettuce...you can also do this with green onions too. B can have nvr ending onions lolol. It really works! You can just keep cutting the green tops...kinda like cutting its hair hahahaha!!

[@amandahollowood4041]

You need to put that saying on a mug "This tastes AH-MAYYYY-ZING" 😅

[@barbb7826]

I appreciate the content and realize your channel is a full time job. My husband told me your parmesan chicken is the best meal he ate in a month. We just had Longhorns twice so take that as a huge compliment. I did leave the chicken crispy and lay it on top of the oven bake sauce, etc. Your channel was suggested when I was watching Paula Deen’s, so another big compliment to you. Looking forward to more! TY, April from burbs of ATL

[@karenmar1529]

The pork whole meal looked delicious. I love when Bunky adds his honest comments, good tips. The chicken thighs and pasta..yum!!! The seasonings 💋. I was feeling for ya when you dumped all the pasta water cause I'm like that would of added to the silk creaminess of the dish but looked like it turned out fantastic anyway. I love when that happens. P.S. that lantern outside with the flame looked so cool.

[@lindsey0212]

My mom and I went to a cheese store one day and they happened to be cracking? cutting? a fresh Parmesan wheel. They let us sample it and it was amazing. It almost had a sweet, fruity taste and no strong smell. Literally like night and day between even the good quality shredded/shaved kinds at grocery store.

[@carolwood3665]

I have been watching you guys for a while now , love your videos so much. Have you ever tried grilled romain lettace ? We love it , cut the romain length wise leaving the core in tack, brush it with olive oil , grill it until it is a bit brown, top with either golden raisins or craisins and drizzle of balsamic vinegar or your favorite salad dressing. We sometimes top with parm. Good luck !

[@katigrace25]

I’ve been sick for two days and haven’t wanted to eat anything, but that pasta just made my mouth water!

[@janetswarthout1915]

We love watching the Tournament of Champions, too!😋

[@user-qg8qu6gg4s]

I was just thinking that the Boursin cheese might be a quick way to make a base for some spinach artichoke dip. We love it at our house, but I don't make it too much because of our waist lines🤣 but also because it takes a while to make and requires cream, cheese, etc.

[@denisec425]

I always always double the sauce. Better to have too much then not enough 😂

[@melodychristian974]

I think a good broccoli salad or an Asian slaw would go perfect with that pork! Btw…Bunky did an amazing job from the looks of that pork! 😍❤😍

[@lisaslacum3721]

That's what I was thinking Asian Broccoli Slaw

[@carolflegal3156]

Asian slaw....oh yes!

[@robylove9190]

Happy Saint Patrick's day ☘️

[@emilytrainor5141]

Save your Parmesan rind & add it to your spaghetti sauce when cooking, it will add great flavor !

[@christinekenward4457]

Looking forward to making all of these. We love the bacon bombs they are a huge deal for us and everyone I've shared them with. I make a really yummy orange fluff salad. Contains sour cream, cool whip, orange jello ( powder only) tiny marshmallows, a can of drained crushed pineapple and a can of drained mandarin oranges. Mix Pop in the fridge either a few hours or overnight. It is always a request at home and with friends. Y'all have a great evening...

[@nadinecolbath5584]

I know you don't like onions. I DON'T, EITHER!!!!! BUT when I get my mentally challenged sister for a visit, I make liver and onions. SHE is the ONLY ONE I will TOUCH an onion for. What's funny, is, I make separate pans. Hers and my husband get the liver and onions, and I make mine in a different pan. But I will use onion salt or powder. I can't wait to try this pork loin!!! Thanks, Bunkey's, your entertainment!!!

[@penneywoods1812]

Food looks amazing!!! Y’all always have the best recipes!! Side note: love your nails - cute color!! I love that Bunky is wearing a TN hat- I don’t see people wearing our state flag very often…it’s awesome!

[@annh.]

Tennessee native and resident here! 🙋

[@penneywoods1812]

@@annh. same! Which part of TN are you in?

[@annh.]

@@penneywoods1812 Not far from Chattanooga.

[@penneywoods1812]

@@annh. We are both East TN, I am in Knoxville. Awesome to talk to you, have a great evening!

[@annh.]

@@penneywoods1812 👋

[@kathyfischer5983]

My husband and I love the tournament of champions!

[@maileiakealoha5775]

I just adore you both, and I'm in foodie heaven watching your channel. Y'all are way too cute.😊

[@debzahn1912]

Don't really drink wine so a large bottle goes bad when using small amount for a recipe. So I get two six packs of small bottles ( one red and one white) to keep in the pantry when needed for recipes.

[@dianaw.571]

Oooh that pork looks so good! I've been craving Asian food too. Have you ever tried lemon or orange infused olive oil? The orange is really good on salads with fruit & roasted carrots/beets, the lemon on salads & chicken. I think a salad with orange oilve oil, orange juice, oranges and almonds would be great with the Asian pork. I want to make the artichoke pasta and chicken when by best friend comes to visit next month. She'd love it as a special treat. Thanks for sharing these recipes😊

[@pinkgirlygirl7]

How’s Maw Maw doing ?? Presley had her surgery today and she’s doing well ! Thanks for the prayers ❤

[@lynnemason2908]

Miss Jessica! I can’t thank you enough for the delicious pork loin recipe. I made it tonight and my husband and I just loved it! Tomorrow night I’m making your Boursin chicken! This is my live language also and I get so much joy from cooking dinner!!! I love your videos❤️ thank you!!!

[@debrabeier588]

I always keep box chicken and beef broth in the pantry. It has so many uses. Like you, I don't have wine on hand.

[@diannehillman5465]

Maybe scoop the pasta and add right from the pot before draining

[@angidavis5250]

Jessica O you should've added some Kinders cracked pepper parm seasoning to your romane salad you had with your Asian pork loin! Man tha ouldve been Bomb a licious!!

[@angelamarcinkevich9202]

Fabulous Fun Friday with the Bunkey 's

[@maurinadittenhaffer6140]

Hello from Pennsylvania These meals look so good. Love watching you both in the kitchen. So much fun as you cook together. Happy Weekend.

[@allisonkores8785]

LOVE your shamrock ☘️ nails!!

[@angelkidwell4689]

You got salt in your pepper jar 😂😂 i do it more than i care to say 😂 love watching you guys ❤😊

[@user-oe6kk5kt4f]

Jessica I think you missed your calling, you should be a chef!😊

[@lynnann5019]

I thought the propane heater tower was a gigantic bug zapper.🤦🤣🤦🤣

[@mintbutterfly10]

OMJESSICAAAAAAA!!!!! You look great in red! ♥️😍🔥🔥🔥🔥

[@ourrvtracks]

We drooled during this whole video!!! Everything looked amazing! Bringing Italy and Asia together was our favorite part LOL! That searing game on the pork loin was on point from the green egg!!!!

[@jacqueb7395]

Have you ever tried horseradish mashed potatoes? delish!

[@mintbutterfly10]

It’s the “my nose is cold” moment for me! 🥹💗

[@crawleyr4919]

Dudes, you genuinely make me giggle so much- even when yall are being serious… i cant explain it- you crack my arse up!!! 🤣☘️💚🙌🏽👊🏽

[@dianamahar483]

No matter what y’all do…I love watching you ❤❤❤❤

[@lisaslacum3721]

That boursin variety of pasta would be good w/ shrimp too

[@angelatobin7402]

We have one of the propane outdoor heater. We call ours the ALIEN! You will love it!

[@terriprofozichprofozich3759]

I LOVE your VIDEOS AND BUNKY

[@lyndaross7683]

You two are too cute, it always brightens my day to watch one of your videos.

[@kimberlyperry6696]

Not sure if you get into it this video- but Kinders have an Asian seasoning blend. It smells divine!

[@kimberlyperry6696]

(At Sams)

[@nanetteemerson637]

Salad spinner is my favorite tool

[@lisalisa4385]

I’m going to DM you a ramen salad recipe that would have been perfect with that tenderloin.

[@crystalmoskwinski7354]

I just purchased a salad spinner on Temu it was only $8 I love it! I also had a Tupperware one I gave to my DIL that I spent $40 on (Im a Tupperware rep lol) the Temu one does just as good! I use it for my fruits too!!!!

[@meganfaucette9126]

😂Girl it's OK!! I bring Itailan and Asian seasonings together sometimes too😂it's all good!

[@sandraengstrand2784]

Sauce is the boss!! 👍🏻

[@catwoman520]

Love my salad spinner…have used one since 2005!

[@deannabuyco6535]

I made the lemon Boursin pasta dish but I used spaghetti squash in place of the pasta. Oh my goodness!! Super delicious. Love this channel so much. Bless you🥰

[@paulawhite7175]

Now that looked great Jess..Lol. I took watch the Tournament of Champions every week. I'll have to miss it this week and catch it next Sun. Our LSU Women's basketball game comes on at 6:30.. I haven't tried that cheese yet so now I'll have to.. When I saw you use canned artichokes it reminded me of an appetizer that I had gotten at a restaurant in Galveston back in 2003.. They had dipped the artichokes in a batter and fried them and served with a ranch dipping sauce.. It was so good..If you love artichokes try that.. I'm making the Asian pork loin

[@MrsAlmaTrumble]

Both meals look so amazing. Adding both of them to our meal plan. We have loved everything we have tried you've shared.

[@robylove9190]

Hey Alma and Tony ❤️ Happy Saint Patrick's day ☘️

[@MrsAlmaTrumble]

@@robylove9190 Happy St. Patrick’s Day, Roby. Let’s cheer on God’s blessings that surround us and pray for a safe world this year.

[@ashleyhenry2860]

Please please drop the link to wear you shop ! You always look so cute ! Also- I’ve recently become a cheese snob too 😂 no more wood pulp for me 😂

[@lisamartin3346]

It’s a bit late for your shopping trip but next time you’re at Sam’s or Costco, buy the “real” Parmigiano there. Cheapest prices around.

[@shannonmontgomery6719]

Love your happy faces❤

[@SimplyEnjoyingLife]

Girl, I was saying “me too” this whole video. We love our salads all chopped up also. That way you get a little bit of everything in every bite. And I’ve been saying to myself for a while that I really need a salad spinner. And I have to agree about the Parmesan cheese. Although I will admit that lately, I have been using the nicer brand shaker Parmesan cheese. But I grew up in a house that had fresh pecorino Romano in one of those handheld cheese graters that they use at Olive Garden. That’s how we had our cheese. And it tastes so good. Everything looked delicious as always and you two are a joy to watch. ❤️

[@virginiatruyens1687]

You should have added white wine vinegar & chicken broth.

[@pattibentley7585]

Jessica got try both recipes. I've made lemon chicken with pasta and the lemon really brings out the freshness. Gotta try it!! Thighs have more flavor. Ya'll 😂🎉

[@Tia-vj9ox]

Fresh Parmesan is the best!

[@Tia-vj9ox]

The pork meal looks amazing

[@Tia-vj9ox]

The pasta with artichoke! Yum yumyum!

[@mistyfagan1320]

Should've warmed up some chicken broth but reserved pasta water would've been better! Sometimes humans have brain farts! Lol! Love y'all!

[@tobybryant8597]

I've been thinking bout lemon pasta lately! I'll leave the wine out though cuz I quit drinking!

[@bethwillard7795]

Your always excited 😳

[@sharonj7274]

Question for you.... why couldn't you have used some of the cracked pepper/parmesan seasoning in your salad?

[@christeenprice5637]

Theses two are awesome recipes,thanks ❤️😕❤️👍🙏🏻👍

[@angietucker316]

I cut my romaine lettuce like that, one long strip, and then turn it a fourth and do the same thing then chop it. Such a great tip!

[@lynnbogdanovich5284]

Awwww. Sweet little puppy. Everything looks delicious.

[@sandymagdars5146]

You talked me into it 😊 I finally decided to try Butcher Box. I am excited to get my first box,! Love your videos. You guys are so genuine 🤗

[@kellygreen8255]

You will love it!

[@amyniese4870]

I love that grill!!❤

[@debbielovins4970]

Yes I love that show too!!

[@kayamo1632]

I might have added a splash of chicken broth without the pasta water.

[@cathysutton3017]

Thank you for the recipes. I hope you film you and Bunkey going to Sam's. It's always fun watching you do things together.

[@crawleyr4919]

Yay! Its the Bunky’s! 🥳💚☘️ Happy St Patricks Day!

[@toribates7901]

I love watching y'alls videos they inspire me to try new things lol

[@paulanelson1884]

Yum everything looks delicious! I love capers in anything!

[@denisekoenig9479]

U gotta get u a salad spinner. I love mine

[@akasmrfaroo]

I stock up on Boursin when its BOGO during the holidays and freeze it. Excited to have something new to try (and I love all the ingredients!)

[@DCo923]

You can use your new fry pan to boil the spaghetti, it boils up fast, and you don't have to break your pasta.

[@beanie7547]

Get that salad spinner. I use mine for spinach and for zucchini when I’m removing moisture before baking.

[@robylove9190]

I totally agree. Freshly grated parmesan is far superior to the stuff in a jar.

[@denisebernal9114]

You and Bunkey make my heart so happy! My family makes a salad very similar to the one you made but with kale instead of romaine. It’s delicious!!!

[@LindsayJoJo]

I feel the same about them ❤

[@kayburris8464]

You guys 2 great meals that looked delicious. Your one teaspoon of pasta water had me laughing out loud. Your out door heater looked so pretty. So glad Robbie is doing better.

[@aprilbatty8369]

I totally need a link for that outdoor heater! I love it!!

[@barbarajohnson83]

Great video you two. I love Pork Tenderloin My favorite way to make it is a sheet pan dinner with small potatoes, Cherry tomatoes, fresh green beans drizzle with a red wine Balsamic vinegar, so good. You you both.

[@deenawidiger1123]

I just love you guys. You are so cute!!

[@imnotliz]

Hey Jes, i deglaze my pan with just a touch with chicken stock and let it reduce. Then pour it over your chicken when u plate everything. So much flavor u had in there. Looked amazing!!❤