We Eat Authentic FILIPINO Food for the First Time! (Chon meets Lechon)

Finally! It's our first time eating REAL Filipino food. What an experience!
⭐ Support the channel: chonnyday.com/ ⭐
There aren't many local Filipino restaurants in our area so we had to travel to the city to get a taste of your delicious food.
Are there any dishes we missed? Anything we need to try in the future? Filipino fans, please let us know in the comments! (p.s im coming for your lechon)
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Big shout out to all the followers who purchased our 'So Good' cups!
We hope you enjoy them. Drink lots stay hydrated la
This video was edited by Jenny!
Restaurant: www.zomato.com/melbourne/gjs-...
We were planning to travel to the Philippines last year but it was cancelled. Big bummer.
But we'll visit one day! We need to try Filipino food in the Philippines!!! (also, Jollibee ofc)
I hope you enjoyed this video. Thanks for watching!
Take care!
Chonny & Dalena

[@chief_hong1146]

Thank you for featuring my Aunt’s restaurant in Melbourne. Talked to them just now and they are surprised on how this vlog turns out. Hope you can visit again soon and try their sinigang. 😊

[@jjmina6011]

Have you watched how the cook made the sunny side up? Idk if its really a technique or just being lazy.

[@khensationalReviews]

@@jjmina6011 yo I have never seen anyone does that lol. Its kinda sus

[@theshortyasian1220]

@@jjmina6011 thats how they "'fry''' egg man

[@jjmina6011]

@@theshortyasian1220 boil a sunny side up using oil haha

[@kevinaguilar8014]

@@jjmina6011 big difference with sunny side up and over easy my dude. You flip it if you want it over easy.

[@chaekiyo914]

I'm Filipino but I grew up Abroad but if you go to Philippines, try Kare-Kare which has peanut sauce on it. it's literally my favourite :))

[@chonnyday]

noted!

[@joymelicherova6272]

I don’t eat Kare-Kare and Humba if Chonny like Hongkong food which I love it too I don’t think he can appreciate that😊

[@MrBlazemaster525]

@@joymelicherova6272 that's sad

[@cozyandyummy]

Try ADOBO (UH-DOH-BOH), its pork & chicken stewed in garlic, soysauce and vinegar, Dalena will love that im sure! It's what I'll call Filipino Soul food. Also you should have tried the REAL Filipino dishes on the Menu, the SINIGANG (sour soup) & SISIG 😊. and BALUT (BAH-LOOT) if available, balut is a soft Boiled egg but with a small chick inside. You can skip eating the chick inside if it creeps you out, but the broth inside the egg is delicious! Those are the dishes worth calling Authentic Filipino. 😉👌 If you get to visit PH, look for CnT Lechon, Ayer Lechon or Rico Lechon, those are my top lechon brands! Dont try Zubuchon even the locals doesn't like that brand haha.. It was sad Bourdain only got to try one brand and he thought that was already the best.

[@enzou]

It is Peanut Sauce, it doesn't have it on like it is an additional sauce

[@kaffffs]

3:56 Dalena: “You don’t bang me hard” LOL SHE IS A SAVAGE

[@zonetr8des]

I choked and laughed so hard

[@zkoldz]

welll at least we know what is going to happen that night.... " I will prove you wrong... full throttle !"

[@lemuelalberto5563]

How you say it Bang ous fish

[@lemuelalberto5563]

Southern Filipino food from south Bicol is spicy 🌶 Try Bicol expess and Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. This dish has been very famous - it is popular within the 🇵🇭

[@lemuelalberto5563]

Foe dessert order Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

[@creativecave116]

Most Filipino food have a strong taste because we often eat them with rice to balance it out.

[@cm999amt]

Also, when we have deep fried goodies, we dip ‘em in vinegar.

[@rojomore3026]

@@cm999amt spicy vinegar with aromatics.

[@littlekidstuckinsideadultb4031]

Okoy with vinegar Also kwek kwek with vinegar Balot with vinegar Penoy with vinegar Bangus, tokwa, pork, & chicken sisig. Also we like pork sinigang with fats floating in it. Try crispy pata, kare-kare Pork-chicken adobo, lumpia sariwa or cook lumpia Shanghai. For dessert Halo-halo Bobo chacha (more like upside down halo halo with less toppings)

[@eduardochavacano]

You are aware that the Philippines is not the only country that eat rice??? So dont make rice eating such a big deal, especially since much of the rich in philippines is imported from Thailand and Vietnam.

[@rojomore3026]

@@eduardochavacano Filipinos eat lots of rice and less viand that's why we like the strong taste.

[@Ajaystylez]

Dalena: “You don’t bang ME hard!!” I’m in tears!🤣🤣

[@MrBlazemaster525]

DED

[@kennos]

I WILL

[@philvie]

💀

[@chonnyday]

I love lechon so much my IG is @lechonny - Lemme know what Filo food we missed out on!!!

[@jenniferhuynh5070]

Heyy

[@Azn_flame]

Hi love you and your vids lmao

[@l.i.t.h.i.u.m2285]

as a filipino im proud of you chonny

[@jindragon9819]

Love you guys so much!💖💖💖🔥🔥🔥

[@ElbertTreble]

Lechon is bomb im Filipino.

[@golf_sugar_sugar]

Chonny's plan to eat lechon in different areas in the Philippines will be a bomb. coz different provinces in the country have different style of cooking lechon,so that would be very interesting. So excited for both of you to explore the Philippines soon!

[@MrsJShepherd1]

My first job was at a Primary School and the Filipino families there were so generous and always made amazing food for school fetes & events. My favourites were lumpia and pancit 🤤

[@gezelleangelique239]

OH MY.... I AM A FILIPINO AND THESE TWO (LUMPIA & PANCIT) WERE MY TOP FAVOURITES!!!

[@matteathevlogger7207]

Now I'm craving for lumpiang shanghai. Hmmm yum!

[@IDiggPattyMayonnaise]

How Filipinos show love is food. Whether you're hungry or not you're getting food.

[@cozyandyummy]

Sadly that lumpia is not authentic Filo food.. There's a reason why its call Lumpia "Shanghai" and not Lumpia Manila. Haha The reason why Lumpia and Pancit are delish is because those are Chinese food.. They're high on msg, and as we all know, everything with msg is awesome!

[@cozyandyummy]

Its Ironic but if you visit Philippines, go eat in China Town! You'll love our China town dishes here. Filipinos are also big Chinese food fans so our Chinese food here are also to die for

[@beatsbybeyya9359]

The sauce is an “all purpose” sauce called mang tomas! So yummmyyyy.

[@chonnyday]

Oooh! It does go well with everything :D

[@xxxacidxxx7199]

its an all purpose sauce that's really made out of liver, its great in most filipino fried dishes ;)

[@paoloatienza7742]

Chonnyday no! Its a lechon sauce made with liver. Mang Tomas is a brand name. Home made liver sauce is much tastier than mang tomas.

[@MrBlazemaster525]

Mang Tomas goes on EVERYTHING - and I mean EVERYTHING

[@mmmmargarine]

@@xxxacidxxx7199 Bottled mang tomas doesn't contain liver anymore.

[@jadziak6997]

I'm half Filipino and honestly I think this is the first time I've seen chopsticks used to eat Filipino food lol I can't wait until you can actually visit, each region has their own specialty :-)

[@glengonato3027]

Sinigang (sour soup), Kare kare (peanut sauce with oxtail), and palabok (shrimp sauce noodles); These are a must try on the Filipino 2.0 vid surely 🙌

[@kibumisnotamused7]

As a filipino fan who's supported you since 2011, this video has made me so happy omg. Can't wait for you guys to come to the Philippines forreal! So glad you guys enjoyed the food too, I knew y'all would love it HAHA

[@IvanOfficial01]

Definitely need to check out more signature Filipino dishes like sinigang, pancit, palabok, etc.

[@jeffreyli7969]

*eats skewer* Chonny: This is delicious Also Chonny: Rates it 6.8

[@reigencansitonme]

I mean since they’ve eaten a lot of various food, their standards grew as well

[@Sarahcatluther]

I can’t even remember if he’s rated anything 10/10 😂

[@cozyandyummy]

Typical BBQ skewer! Im Filipino and even I would rate that BBQ a 4/10 or 5/10. If they asked us in advance I would have recommended SISIG, ADOBO, SINIGANG and KARE-KARE. Now those dishes are worth scoring 8 or above.

[@BuddhaSt4nk]

then he eats the chicken and says , "its alright" 8/10

[@herothehusky6463]

Right? Or this is just ok and rates it 7/10 but wow this is delicious and rates it 7.3 😂

[@jtetsuya]

Love your open-mindedness about Filipino food, can't wait until you two can go to the Philippines!

[@PersonsandPen]

Filipino foods are usually made to be eaten with rice, like in the same bite! We have foods specifically called "sud an" which is basically "a dish accompanying rice", and it's usually some kind of meat. We use spoons and forks instead of chopsticks so we can heap "sud an" and rice in the same bite. This is why the flavors are so salty and strong by themselves, they're made to be balanced out with rice. Glad you got to try it out!

[@lukebriz6253]

Yous gotta come down to the West Suburbs and check out Enelssie! A filo restaurant with banging crispy pork and a low key bike repair shop. Definitely gotta try the sisig too!

[@shinobifilms6420]

Defs need to try Enelssie!

[@dianajoy6136]

Y’all should have tried the Sinegang! It’s like tom yum soup, there’s tomato and it’s umami and sour so delicious!!!

[@crissCutFries]

So glad you enjoyed our food! Next time try the lechon with sinigang. My 2 favorite dishes. So Good! Cheers from Alaska

[@Alicenovelism]

Yes~! Chinese steamed fish don’t get enough hype. With some cilantro when it marinated with the soy sauce and over fluffy rice~ super yum~!

[@venessajr]

Omg this restaurant is exactly next to my old apartment building!! So happy to see it still there. Their crispy pork is soooo good

[@Adrey]

most people: thank you filipinos: thank you from the philippines 🇵🇭 ☺️

[@ElbertTreble]

As a Filipino I watch chonnyday videos a lot. Dalena has answered my comments on IG. I am full Filipino hopefully you guys can visit the Philippines 🇵🇭. When you guys can travel again.

[@dolbified9729]

same same

[@kyuhyuncho8061]

Omg yess

[@Jasman1222]

Love the crackle of the lechon kawali! ❤️ The brown sauce is normally paired with lechon, grilled /fried pork and chicken dishes. The pork barbecue skewers are usually dipped in a spiced vinegar sauce. If you get a chance to try out other Filo restos, please do so - and try to get recommendations from Filo friends or the restaurant owner. The food you ate are mostly grilled and good for breakfast (tapa, bangus). I was looking forward to seeing you try the salmon belly sinigang - traditional sour tamarind soup which is cooked wth either pork or seafood 😊

[@Perplexy_bella]

Yasss!!! I've been looking forward to this ever since you first mentioned it on your Twitter, Chonny. :D Thank you for posting!

[@chonnyday]

Twitter gang!

[@MrsJShepherd1]

Ooh thanks for the tip about the food truck! I haven’t had Filipino food in years!

[@Perplexy_bella]

@@chonnyday Oh hai thur :D @MrsJShepherd1 No worries at all! I forgot to mention, there's also a filipino restaurant in Hampton Park. The food is in a bain marie though, so it won't necessarily be served as fresh. They also stock some filipino desserts for take-away, and there's a relatively new filipino store in Cranbourne that stocks filipino pastries, desserts, and some dishes that you can heat up at home. :D I wish there was more places that serve filipino food here in Victoria, especially the South East side of Melbourne!

[@ninangin167]

Can you please try ‘Cambodian Food’, lots of places in Springvale 🙏🏻

[@sushiyeah]

Hi Chonny and Dalena. Kamusta and Mabuhay. Filipino Melburnian here :) Yes, I will try this Filipino Restaurant in Melbourne City on my day off. I have been following MyChonny since I was a teenager 12 years ago. Captain Planet, Humorous Stories and of course the Teeny Bopper lifestyle (tb). Yes, the old Chonny days LOL. I stay young at heart and I know I am not the only one :) Always stay young at heart Chonny and Dalena. Love you guys, keep it up.

[@MultiRabe]

Oh my gosh, the crispy crunch of that Lechon was so awesome to hear! This is my first time watching your video, and that food looked so delicious, I decided to sub your channel...Cheers!

[@welcome2stp]

Aw you didn’t get the sinigang! It’s one of my favorite dish but instead of sinigang with fish, I love to make sinigang sour pork ribs soup. 😋

[@jirahg]

You should go to Cebu, Philippines and try the lechon. That’s one of the major reasons why Cebu is well known

[@ohkayee]

yay!!! you guys finally tried filo food :) you definitely need to try the stews like kare kare or pork/seafood sinigang. the barbecue skewers are definitely very different in EVERY restaurant. i hope covid gets better so you can travel there!!!

[@lewspaceph]

Here are some reference for you guys. Brown mysterious sauce = Sarsa (popular brand is Mang Tomas, otherwise it is a home cooked pork liver with varying spices) Lechon = the one you ate is called "Lechon Kawali". The one you might be looking is simply called "Lechon" like the pig suckling you described in China. Not sure about the taste difference since I haven't tried the Chinese version. Bangus = Milkfish. It has a lot of tiny fishbones if they don't de-bone it. I LOLed at the banging and it sounded like Bang bus. Halo-Halo = Famous Filipino dessert. Halo halo literally means "mix-mix" so you have to mix everything before consuming it. We do have spicy dishes although limited compared to other Asian countries. Our spice levels might not also compare to India or Thailand, but we're no slouch when we cook spicy foods. Most of Filipino dishes are on the salty, sweet, and sour side, and our dishes are basically influenced by many nations - Chinese, Asian, American, Spanish, etc. so some might resemble a dish that looks similar to their cuisine, but the taste is authentic Filipino. We also have bitter and spicy ones ^_^ Not sure how sweet tooth Dalena can be but our sweets can be really sweet. Food Suggestions: 1. Pork Sisig (a true Filipino delicacy and 100% Filipino) 2. Kare-Kare (Beef oxtail usually but better ask the resto since pork is also used, indian inspired food - not spicy) 3. Chopsuey (mixed veggies, Chinese inspired dish) 4. Lechon (Spanish influence) 5. Bicol Express (pork dish, spicy food) 6. Sinigang (it could either be seafood, pork, or beef - sour type dish) 7. Durian - must try fruit. no clues haha! 8. Balut - must try evening snack. no clues too!

[@LuCiouzOne]

When Dalena said " You dont bang me hard " LMFAO PG13 haha love you guys!!

[@nenadnedovic9246]

Chonny needs to up his game. Hahaha The Dalena is too cute.

[@cozyandyummy]

Chonny, Dalena is not satisfied, you need to buy her that "Shoe Stick" from the Japan love hotel vlog, the one which she thought was a S3x toy. Hahah

[@PyroThirtyOne]

That brown sauce is called "mang tomas" and that is liver sauce and fits very well with lechon. But it's an all-around sauce you can even just put in on top of rice and enjoy it🤣 PS: the pickled thing that you put on top of lechon is called "atchara" and it's a pickled papaya

[@Khtsz88]

It's actually called Lechon Sarsa. Mang Tomas is a brand of all-around sarsa by NutriAsia.

[@mochichan05]

Hi, Dalena & Chonny! I'm so happy you two both got to try Filipino food! The prices are quite high compared to the PI. Typically, where I live (which is Saipan, CNMI that has plenty Filipinos), pork or chicken BBQ stick is only $1 each. The beef tapa is called "Tap-si-log" because Tap is from tapa, Si is from Sinangag= fried rice, & Log is from Itlog= egg. It's typically a breakfast food, where the meat can be replaced. Such as hotsilog= hotdog or Longsilog= Longanisa. You should also try the sisig! It's fried pork ears, but I PROMISE you it tastes delicious! There's also Filipino spaghetti, bicol express, sinigang, and so much more food to try! As well as deserts like Halo-Halo (which means Mix-Mix), leche flan, etc. Have a nice day! :)

[@ttrinh25]

perfect timing!! Needed something to watch

[@thebuttgirl]

AAAAAAA the skewers are called “barbeque” here in the philippines 🥰

[@ClassicRob]

That’s my aunties restaurant! Hope you guys enjoyed it ❤️

[@TheBradylands]

Your restaurant looks great and the food as well 😋

[@oleseabutch1073]

Your auntie charges a lot for 1 small skewer of pork 🤦🏽‍♂️🤦🏽‍♂️

[@erlindadino4966]

For the price and the amount of food served, I think it is too pricey. The food does not seem to be that delicious and impressive, well it is in Australia so the money exchange might be different.

[@nessyessy]

@@erlindadino4966 Filipino restaurants in canada are pricey too and serving size is dissapointing.

[@destinysfinest]

yay to this video ! try kare kare (pronounced kareh kareh ) it’s an oxtail peanut stew with veges served with a shrimp paste (bagaoong) also try ukoy (shrimp fritters ) served with a spicy vinegar

[@rebeccamitchell7184]

Loved the video. Always look forward to Monday night to watch you guys. I reckon you should try arabic food next. Lived in Dubai for 20 years and loved it!!! Big thumbs up from Brissie!

[@arandachristine]

every time my dad makes those skewers he makes like 50 cos it's a damn guarantee you'll be wantin more

[@jirahg]

The fat of the bangus is the best part ❤️ and that’s always the target of everyone whenever there’s a bangus in the table 😂

[@xvijanna]

omg! yay! 😍 makes me happy that you guys tried filo food. i've been rewatching your japan vlogs since i miss traveling so much 🥰❤️ stay safe john & dalena! say hi to the doggos for me 😍

[@obedarmada9947]

You guys need to try pork adobo, dinuguan, pancit, pork gisantes, pinakbet, and don’t forget lumpia’s. So much great dishes to try

[@ImKofi10]

Chonny has to up his Bangus game😂😂

[@venom5809]

LMAO this is the first time I heard Dalena talk dirty. 😂 That food looks so good. 😋Filipinos are the kings of pork.

[@Marvin-pq1qt]

I want to here more of her dirty talks

[@toughharley1903]

I'm glad y'all enjoyed my national filipino dishes 😁👍 it's definitely God old home cooking that hits your soul 😍💗

[@adranedawgz]

The good ol’ mang Tomas sauce. Definitely suited to almost anything, especially lechon. Really loved this video!! Glad you guys enjoyed Filipino food ☺️💕

[@Jasmine-pv8cw]

Lady: Filipino food is not spicy Me and my mom who are from Bicol: WHY YOU LIE

[@catherineclearihue3460]

My mom is from Bicolor too...every one says she is a very good cook.

[@hakemz.]

Pinoy din ako pero tingin ko mas maanghang ang mga pagkain ng korea.

[@eduardochavacano]

big deal, Mindanao has more spicy food that the very very mild Bicol Express which was invented in the 90s.

[@kalokalo6930]

@@eduardochavacano Are you sure you tasted the authentic Bicol Express, cause all those Bicolano foods sold outside are Bicol region are imitations and were adjusted to other regions' palate.

[@kalokalo6930]

@@hakemz. Usapang Pinoy e, but going on, mas maanghang ang Chinese food, esp. Sichuan cuisines.

[@spiffydays]

Chonny is doing the same thing that my father do whenever I ask him to take me on vication he show me videos on TV 🤣

[@iana1602]

Yaaaay! Glad you love the Filipino food! Waiting for you to finally visit the Philippines after this pandemic! 💕🇵🇭 Where is sinigang and adobo though? 😂

[@johnpefianco6680]

I'm a Filipino living in Melbourne, my kids introduced me to your funny videos like 10 years ago. The Philippines has a population of 110 million and they are avid KZbin viewers. If you can get lots of fans from there like Sonny Side and Mark Weins has done, you'll get millions more subscribers.

[@RuthieeeM]

“Orders for 6 people” Chonny: It’s a little on the expensive side LOOOL

[@crumbums]

You need a Tita or Lola to cook for you . Need a Sinigang , Palabok, Adobo & Kare Kare in the mix

[@akgabs23]

The brown sauce goes with the lechon! Also next time you guys need to try lumpia, pancit, kare kare and adobo!!!

[@vanitylee1377]

That thick sauce (mang Tomas) usually used for dip lechon. Side papaya salad yum yum! The bagus was filet and deboned and marinated. That’s why it’s salty because of the vinegar.

[@leighfababier2198]

I’m barely at 4:10 but I want to comment something. Oh my gohddddd I was so excited when I saw the Philippines flag in the thumbnail. And I can’t believe you guys are really trying filipino food🥺. Hope the pandemic will be over so you guys can go to the Philippines🥰. (Can’t wait to recommend you to some place in the ph🇵🇭)

[@Zaphkiel684]

Filipino food? Thats pog Ps: I am Filipino

[@ChristineNavarrete]

It’s a great start to trying our food. So good right?! But you guys def need to try sisig and sinigang. Those are some of our staples! I’m born and raised in Cali but the few times I’ve visited the Philippines, Coron was by far my favorite! Absolutely gorgeous!

[@renesr.payomo1884]

That mysterious sauce is for the lechon. It's for roasts (lechon) and fried items like chicken. The beef tapa is made to be a beef jerky consistency type of food. The Spanish have something similar they call tapa as well. That's what tapa is.

[@deruje6289]

3:57 WHATDIDSHESAYYYYYYYYYYYYYY

[@MzKimboSlice]

Y’all kept pronouncing bangus wrong but if I heard you in person I wouldn’t correct you bc it was funny 😂

[@andreabeaumier1]

23 minutes! Notification gang. I love both of your videos so much. Rewatching all the japan videos again and planning my 2023 trip!

[@tifauyu]

seems like such a hearty meal! id love to see more videos where you try other asian foods in support of small businesses ☺️💞

[@RuthieeeM]

The sauce is called “Mang Thomas” used for lechon. It’s either that or vinegar when we eat lechon.

[@rockinchick2119]

Hey Chonny and Dalena! You gotta try out Srilankan food in Australia :)

[@glennencarnacion3360]

The brown sauce is probably Mang Thomas (a brand). It's a liver based sauce that is usually used for the Lechon. Some areas use vinegar instead of liver sauce. And you were exactly right Chonny, the sauce cuts the fattiness and compliments the crispiness. Keep up the great content. Oh, Hi Dalena!

[@thasanyou7092]

You guys are cutest, sweetest, most funny couple. Bring me lots of joy to watch your videos. Keep doing what you do cause you guys are amazing!

[@nikkiclaridge7405]

Food looked absolutely lovely. My whole family watch you we came across you in lockdown. We all love your videos.

[@EvolvinEvo]

you should've got the Sisig, its the best Filipino dish of all.

[@RickyRegal.]

this is the same man that made skits back in the day. I'm glad he's still uploading videos.

[@brynels.9189]

Omg!!!! Was waiting for this.

[@foodngems]

Y'all need to mix the meats with rice, that's why the rice is there 😂😂😂

[@itskeana]

We also have the whole roasted pig lechon, the one you had is lechon kawali, which is the deep fried version! ^^

[@bongie555]

yep agree.. proper lechon the skin separates from the fat, and becomes thin crispy wafer like ...this is definitely kawali or just a regular roast pork belly...rorted

[@chieee_]

ive been waiting for this!!❤️ Filipino fan here

[@aaroncastro4081]

Yayy!!! finally a filipino food vlog!

[@itskeana]

Ooooh I'm early & it's filo food :o that intro song thooo hahahaa

[@l.i.t.h.i.u.m2285]

as a filipino: EAT OUR FOOD IT IS POGGERS SINIGANG IS THE HOLY GRAIL

[@chonnyday]

I don't know what this means but it sounds tasty

[@l.i.t.h.i.u.m2285]

@@chonnyday it’s very tasty maybe you should try it

[@MrBlazemaster525]

@@chonnyday Sinigang is a sour soup mate! (Think Tom Yum with 0 chillies)

[@l.i.t.h.i.u.m2285]

@@MrBlazemaster525 yeah its the good soup

[@l.i.t.h.i.u.m2285]

@@chonnyday what i mean is that sinigang is very tasty and good

[@NotKeli]

So glad to see you guys as your videos always makes my day especially during lock down. Sending everyone good energy 💕

[@NewbieTetris]

The sauce in the skewers is called Mang Tomas sauce. I always crave that when eating Fried Chicken/Lechon.

[@siggytuscano7181]

The introduction song is 🤣🤣🤣🤣🤣

[@pkshabbaboy]

whats the song called tell me please lol

[@mysticstrikeforce5957]

When youtubers i actually watch always makes me not go quickly to bed cause i'm watching different countries youtubers cause man its hard to get some sleep but my mind was like "Please wake up and look at youtube subscription someone as uploaded today". Also did she just say beerus sama.

[@ellenkala1461]

Yeah Beerus as in Beer (Corona) and VirUS .. so to not get demonetised for saying Corona Virus they say Beerus hahahaha

[@beatsbybeyya9359]

BeatsByBeyya 1 second ago Some of my favorite Filipino dishes are Torang Talong (Grilled Eggplant Omelette) Sometimes they put ground beef and/or other veggies but i like just the eggplant and egg, they charr the skin and peel it...you just hato try it it super delicious! Kare Kare (Paenut Butter Ox Tail Stew) paired with shrimp paste, use it one the side & eat with rice, Adobo, Menudo, Caldetera...the list goes on! Atcharra is a yummy pickled side too, and pickled mangoes!

[@Mustachiowhut]

that yummy sauce is called Mang Tomas! it complements to various types of meats esplly crispy pork and chicken!

[@plopplopploop]

Next time, add lemon to the bangus. Cuts the saltiness and adds yummy acidity!

[@disguy]

Too bad Dalena couldn't enjoy any of the pork dishes. I'd recommend some Crispy Pata too. For dessert, turon a la mode is a must! Hit up Mikey Chen, he'll hook you up with recs!

[@itzChrispy]

Watching this video actually makes me really glad that both of you tried authentic Filipino food for the first time.

[@musicalala]

I'm Chinese not Filipino but I love Chicken Adobo. You can get pork instead too. What I love about the chicken is lots of grilled onions and vinegary sauce is really unique coming from eating mostly Chinese style chicken. This and the pork skewers are a couple of my faves.

[@millihi6616]

HEy chonny i think the sauce is Mang Tomas Sauce, just google this name and it will show you the ingredients its like a gravy sauce i guess haha, enjoy :D

[@RuthieeeM]

Bangus is milkfish. You pronounce bangus, “bang-oos”

[@gingersmom6186]

The skewers or pork BBQ here is usually dipped in vinegar sauce. The brown sauce, made of liver etc, is for the lechon. The pickled veggies are to balance or cleanse the palette. We eat most of our dishes with rice thats why it might be saltier than usual.

[@amgibbs7528]

Awesome video guys! Love love all your contents 😊 Next on the list Chonny and Dalena, try Adobo pork or chicken (the most traditional filo food) and also Dinuguan, it's an acquired taste, Dalena might not try it though cause it's predominantly made of pork. Have fun exploring all different types of Filipino food 😊

[@seanadriantecson5163]

FILIPINO GANG WHERE YA AT!!

[@pr_ank_sisters]

Holy shit talk about expensive

[@Krenisphia]

That's pretty average for a restaurant in Australia.

[@beausilog]

Hope to see you two do a vlog and visit the P.I. in person when things hopefully improve! Until then this will do. I enjoy your videos, so good to unwind to after a long work day ^ o ^

[@AussieAngeS]

So awesome, I love your videos no look forward to them. Hi guys 🙋🏻‍♀️ this is a great restaurant and I need to go there one day.

[@jellyacetv7370]

Im smiling the whole video knowing that this vlogs is all about the Philippines 🇵🇭 Mabuhay! Mahal ko kayo Chonny at Dalena ❤️

[@elijahdytioco8213]

Yayy!!! You guys finally tried filo food hehe. AS A FILO, try sinigang my personal fave

[@Julian-my8yu]

Got to try Filipino braised dishes! Kare-kare, chicken and pork adobo, kaldereta! Also soups like sinigang!

[@weiwuxianlanwangji2820]

I really like how you pronunce the bangus and also the sauce is lechon sauce and its made from ground liver also it can be an all purpose sauce you can dip it with the sausage, fried egg or anything you found with that sauce