Only eating Filipino food for a day

instagram: gracebooth97
The filipino recipes! V v yummy
Breakfast- panlasangpinoy.com/tapsilog-r...
Snack- pandesal I actually am going to link the recipe I used before because I preferred it: sweetsimplevegan.com/2019/04/... REALLy yummy
Lunch- vikalinka.com/filipino-chicke...
Dinner:
was going to make this: www.sidechef.com/recipes/1682...
pickledplum.com/pancit-recipe...
tasty.co/recipe/homemade-lumpia
Dessert: (banana turon/lumpia) panlasangpinoy.com/turon/

[@Grackle]

GUYS! I hope I did all my filipino viewers proud

[@Alice-po7tc]

Finnish food!

[@gladys3643]

Kenya!🇰🇪

[@me-pn5lu]

Chinese 😋

[@porscha9435]

HUNGARY

[@djeorgette]

Emirati! or like any other arabian cuisine

[@charsysupermom1355]

You are not buying it from any Filipino restaurant but youre doing it yourself. Two thumbs up for the effort from the Philippines.

[@momshieconsdailyhabits6323]

Another thumbs up

[@joelcamacho8716]

Didn't

[@imaginextramusic5530]

Di ko Po gets Nung chicken tho

[@bani2899]

Tbh everyone or every mom in the Philippines have different recipes for every filipino dish

[@eduardochavacano]

which is why there is no such thing as Filipino food!!!!

[@crislynlopez6713]

@@eduardochavacano we just do it differently

[@jasongamemaster1701]

No such thing as Filipino food?? That's misguided.. but of course that's ur opinion. There is Filipino food & cuisine.. It's just that people have variations on preparing a particular dish.. ..

[@mhondeguzman4902]

@@eduardochavacano there is a filipino food, but there are alot of variants of a specific dish.

[@deannicalabini5479]

Its like saying we have oir language but we also have our dialects,

[@ceciliamagdato6895]

The way she cooked everything by herself is a big WHOLESOME 🤍

[@mikeymorphine8265]

I love this! I'm half filipino and white, but was raised in a filipino household so I'm very familiar with the food. For the garlic rice; it's better to fry. Make the white rice(like the Asian way! Wash and boil) and once it's cooled down, fry it with oil, salt, and lots of chopped garlic. It'll be dry, yet sticky! For the adobo; I would've added a bay leaf for added flavor and fragrance. I don't add carrots, more just onion and sometimes potato. I don't know much on how to make turon, BUT it's best to use plantains. Less sweeter, but after all the caramelized goodness, it's decadent!! You earned my follow! ❤❤❤

[@ugmangdamlag7328]

❤️👍🇵🇭🥁🎸🎼🍡🙏

[@tassjalopez]

"even better if we had the weather the Filipinos have" me, dying of heat in the Philippines: 🥵🥵

[@Sagittarius88240]

Lol

[@johnpaul5183]

*drinks coffee ☕

[@angelaalicaya5109]

tapos iinom ng kape eh majnit naman yung araw

[@galaxygkm4696]

Ah yeah when I visited my family in the Philippines over a year ago I was like wtf it’s raining and still hot

[@hakkai5819]

@@galaxygkm4696 the little rains makes it even hotter, the heat on the ground starts coming out

[@toshiro8679]

"Only eating Filipin-" Filipinos: who summon us

[@magzzz2185]

Whahahahaha

[@wee7458]

I find these types of comments everywhere when a flag or the name is showed lmao

[@jayvicrisjeremiahpugong7214]

Ahahaha gagu tama ka rin naman

[@MimiDeCastro]

HAHAHAHAHAHAHAHA SO TRUE. and here i am lol

[@kapitansino9718]

Pinoy Baiting 101

[@lambroastkenny-smith2301]

Watching horrible videos of talk show hosts make “Filipino” food led me here. And I am just SO REFRESHED by your genuine effort to follow our recipes

[@hazelle7319]

This is precious. Thank you for being respectful to our Filipino culture, for putting in a lot of thoughts and works when making the food.

[@pandesal6116]

she's over here worrying if she's butchering the pronunciations, but she actually speaks it really well. she sounds like a filipino imitating a british accent when she says the filipino recipes

[@GHOST-pi2zq]

the worst one was just the "lompiya" but even then its understandable

[@momshieconsdailyhabits6323]

Hahaha..really ..

[@babysauceproductions7433]

As a Filipino, I have found out through experience that adobo tastes the best when you just mix all of the ingredients together, boil it then let the liquid reduce till it turns into a sauce. Chicken and pork mixed together is the way to go and don’t forget the bay leaves.

[@kaitseb8053]

Filipina american here and i just found you so lovelyyy!!! I feel like this was a wonderful job and i’m so happy you tried and enjoyed our food :)

[@user-qw1jp5jv6t]

She's making her own pandesal 😭💖

[@carlfrancis9979]

IKR, I CANT EVEN COOK A PROPER MEAL💀

[@Funtan_Sonyeondan]

@@carlfrancis9979 me too.. i only know how to fry..

[@vilgax3199]

Dont cry baby

[@user-te6kd1mk2r]

@@Funtan_Sonyeondan kabalo ko maghimo ug gulay na sabaw 😃

[@HansKing1191]

Yeah

[@MrSean677]

I grew up having three Filipino friends. Their parties were excellent. They are such a warm, welcoming nationality, the parties I went to basically consisted of an Asian buffet in the kitchen, karaoke in the sitting room and the children playing outside. My favourite things I ate were their Spaghetti bolognese which had sliced up frankfurters in, and Ube cake...my favorite ever cake!

[@hdk07]

Ube Halaya ;)

[@TheOriginalRick]

No one parties as well as the Filipinos do.

[@danigirii]

omg you like filipino style spaghetti?? that good to hear hahaha.. honestly i thought that one would be sort of an acquired taste for other nationalities because it's sweet

[@feriaseanyvan3759]

her being so enthusiastic about this is just so- AHHH! it's infectious, your happiness, it is!!

[@vicenteperezsamson]

I'd say that was a very successful day of Filipino cooking. The tapsilog looked great (made me want to have some at 10 in the evening). You have to use saba bananas for the turon. Congratulations!

[@raemeefacon2627]

As a Filipino, I say YOU DID GREAT! It’s actually a know fact here in the Philippines that each household has their own interpretation of what a certain staple dish is. It’s like saying “my grandma cooks better adobo than yours” but really, we all have our own versions! But what you cooked really represents Filipino cuisine! Thanks for giving this a try! Glad you loved them! Love from the Philippines 💕

[@dandruff4926]

"my grandma cooks better adobo than yours" lmao, that's so true tho, often times when there's family gatherings or fiestas, it feels like the grandmas are having a (friendly) competition on who's dish tastes the best

[@IDiggPattyMayonnaise]

You don't even have to name a food. Whatever it is, my lola makes it better

[@meleciacolisao4523]

The Cook of Adobo is rong in toron is rong banana

[@hulbot]

WALA YAN SA LOLA KO !!

[@donnierayabad6573]

no she did not.lets be honest

[@MminaMaclang]

The reason why the jackfruit didnt work for you guys is because on the can you used it says "young green jackfruit", which is used as a meat substitute. We cook it with coconut milk, ginger, and a bit of fish sauce (or soy sauce if vegan). Sometimes we cook it with banana hearts too. Very nice veggie dish that can be a main or a side, and the young green jackfruit when cooked has a meaty pork-or-tuna-like texture to it. For desserts, we use ripe jackfruit. You'll know it's ripe because it should be a bright yellow and very fragrant. The banana that we use for cooking is also very specific! It's called Saba. Im not so sure western countries import that kind of banana. It has a slightly tarter, sweeter flavor and a creamier texture than your typical cavendish, so it is perfect when cooked as turon, or even just boiled or fried.

[@marilorjustine]

Agree with everything that you said. I think they can use plantain as a substitute for our saba

[@MminaMaclang]

@@marilorjustine I know Plantains are typically available in North America because it's imported from South America. But I think she's in the UK! So I also don't know what she'll find other than ye olde cavendish. But totally true that if she can find plantains maybe that's closer in substitute.

[@christinafortuno2814]

Wrong jackfruit....should be the ripe ones...

[@saromin8019]

I was looking for this comment 😅. We also use plantain instead of bananas.

[@misshaiku_k2857]

✅✅✅💯

[@albjohnson]

How so nice of you to be cooking AND actually eating Filipino food!!! I’m Filipino and my husband is British so this got me so excited!! Thank you 👍👍🥰

[@riza9]

Wow! I've never even made pancit canton myself. I'm a Filipino born and living here in the Philippines. Thank you for going through all this to try our food and glad you loved most of them. You might wanna check panlasangpinoy for more authentic versions next time. No, it's not my website but I usually go there for recipes. The turon calls for overripe saba which might be difficult to find there....I was concerned the plantains didn't do them justice. Oh and you should wrap the lumpia filling raw not cooked. Like what the Chinese do. Lumpia and pancit are Chinese influence. And you might want to try eating with a spoon and fork next time for a complete vibe. I find it funny you're using a fork and knife. We don't do that here unless we're having steak. Btw, great pronunciation of Tagalog words. :) And loved your vlog.

[@piratefilipino]

Just watching you working so hard is enough! Pusong Pinoy (Filipino heart) made Philippines proud, just some corrections… we use plantains when we cook them, never bananas because they get mushy/ soggy Next is the jackfruit didn’t quite see if you use ripe ones (yellow) or unripe are bit white and they really make huge different. Highlight your tapsilog (good pronunciation) looks so legit!!!! I live in Italy would go wherever you are to taste those bad boys 😋🥰

[@lbb5106]

My young son travelled the world with his singing group and the only country he went to and came home begging us to move to was The Philippians. He loved the food and the people so much. I might have to try a few of these recipes and bring back happy memories for him

[@NikitaSlayer]

Whats his group called if I may ask?

[@renblue8516]

😯

[@9b_b16_yatarjairolance2]

@@NikitaSlayer UP FIlipinana Folk Dance Group

[@altheaborromeo1628]

YASSS

[@creamer-1837]

"Only eating filipino food for a day" ....Damn I've been doing that challenge for (14)15 years and still ongoing

[@tralala9825]

🤣🤣🤣🤣

[@MarkSeinIII]

Nah, you prob had McDonald's or pizza or drank milk tea or something.

[@klyzer5725]

💀

[@mutya_]

@@MarkSeinIII Jollibee tho. Mcdonalds isn't popular here. I do eat pizza, but I don't like milktea.

[@1woojww]

@@mutya_ Lol I just cant with ur pfp,it matches ur comment sorry.

[@neilarbis5337]

Damn! You're actually killing it with the names of these dishes im so proud of you!

[@0xpickeliznava]

Woah thank you so much for your effort of making every dish and for genuinely enjoying our foods! We really appreciate it ❤️❤️

[@jennahigham6113]

The Philippines is my favourite country - it's such a wonderful place. Also, why do all Filipinos have amazing singing voices?!?

[@cynthiabianzon5408]

Our Moms sing lullabies to put us to sleep;our love for music is encouraged, plus the fact that God has endowed many of us with good voices, Jenna.

[@jennahigham6113]

@Mera mae Alo I found that every town and village I visited, however small, always had a karaoke place and a basketball court!

[@TreysLifeJourneyVlog]

As Filipino, i want to answers that why we are good in singing...its actually embedded in our culture, and just like Beauty pageant singing is a national past time for all Pinoy. SING AND PRACTICE every everyday of your life...skills developed.

[@bubot17]

Singing is a way to entertain themselves, and it doesn't cost a thing

[@rouninroy]

Spanish taught us the joy of singing 300 years ago. They had these theater performances called Zarsuela where performers do sing and dance. Just like Broadway and West End

[@hyujinny]

Regarding the garlic cubes: korean food uses a lot of minced garlic so what my mom does is just peel a whole bunch of garlic one day and just pulse it in a food processor. Then she puts it in a zip lock baggie and flattens it so it's a thin layer and freezes it so it's easy to break off when needed in a recipe ! Ive also seen it put in like ice trays to freeze to make little cubes as well. Such a good life hack!!

[@JadeCanada237]

I do that with onions.

[@EmmaAppleBerry]

Me too!!! So ingenious. Ine of the things i hated about cooking was having to do a lot of finicky annoying food prep for like an hour before i could even start cooking. Now that i prep and freeze ingredients and meals i love cooking! I need a sous chef hahaha they can do all the tedious stuff and i can do the fun stuff lol

[@nazihaali2177]

my Bengali mother also does this!!

[@na-xg2hu]

@@nazihaali2177 same !!

[@susanb5058]

What a great idea! Thanks for sharing!

[@lizamariemontillano6755]

This is amazing and you're sooo adorable for cooking the dishes yourself! ❤️

[@jonileicardona1001]

Yessss! Well done! I'm so glad you were brave to try some classic Filipino dishes. The banana probably would've been on the mushy side because we use saba which is more of a starchier plantain-type banana which would stand up better for frying. But nonetheless, I'm glad you tried and like the dishes. Try more Filipino dishes!

[@ritchievenida3896]

you pronounce "tapsilog", "pandesal", and "adobo" quite well. hmm, makes me hungry again.

[@unicohijo1121]

have you pinoy baited too

[@unicohijo1121]

pinoy baiting really works on you aint it

[@kriznathanielmonge8527]

@@unicohijo1121 STFU

[@RiffShark007]

@@kriznathanielmonge8527 massive simp

[@thsk143]

Well, she did say she lived in the Philippines for a bit

[@AmyyLou]

My partner is Filipino and I'm trying to learn how to cook it myself. Another one you should try is Beef Sinigang!!

[@POTUS-ob5yb]

Sinigang is my favorite, it's a perfect food for cold weather.

[@u140550]

For a second I thought you were a KZbinr, but sadly not. That’s awesome that your partner is Filipino, and I hope your partner likes your food that you make of our culture.

[@galaxygkm4696]

Yes sinigang is very good

[@angelcannon7650]

I love pork sinigang 😍

[@anya21820]

I love that too, especially when it's a little bit spicy yum!

[@TheK8leen]

Great job! Our food is usually on the salty side because it goes well with the bland boiled rice or a dipping sauce suvh as vinegar or a drizzle of lemon/ calamansi such as in your pancit noodles. We use different type of banana that isn’t too ripe which is a bit firmer and less sweet. The sweetness will come from the sugar and the ripe jackfruit. But overall two thumbs up! Tip: overnight leftover adobo is best shredded and deboned then lightly fried on its own oil after allowing the sauce to soak in the meat and reduced until only the oil is left, over low fire. Then eat this with egg and garlic rice for breakfast instead of the beef. Its gonna be a bomb, trust me! Adobo flakes can alao be put in between your pandesal for breakfast as a substitute for rice.

[@maryangobong8175]

I love how respectful she is

[@lucifersmother]

My first boyfriend was Filipino and I absolutely loved going over to his house to eat all of the food his mom made haha

[@gigiengalla26]

AS A FILIPINO THIS VIDEO MAKES MY HEART SO WARM I LOVE IT

[@brianmonte1111]

Yea

[@jocelynanstett9035]

You did great cooking Filipino foods and liking eating it! I’m so proud of you and I’m a Filipino ❤️

[@jennalynfernando7865]

I’m super impressed! Great job 👏🏽 You used the wrong type of banana but you did such an amazing job 👌🏽 You’ve definitely inspired me to get into the kitchen and bake my own pan de sal 😋

[@chickenspy1854]

What do you call a Filipino family fighting over the last banana dessert treat? A Game of Turons. I'll see myself out.

[@gdumaguing]

Hahaahaha

[@Yolac88]

haha that's clever!

[@twicengg1779]

Get out!

[@CC_CCMN]

Yes very good.

[@marichudapitan2999]

🤣🤣🤣🤣

[@christinaarundale8583]

Grace fresh out of veganuary: beef and egg for breakfast at 9am😁😅

[@Wra8h]

my same thought hahahh

[@shellyann6574]

Lol I thought that in the last vid when she was eating pork for dinner

[@winterdoctor2612]

It's tapsilog

[@tomtomatom3479]

i love that you did it yourself instead of ordering them.. there is also a specific banana that we use to cook turon but yea!

[@Z020852]

Some tips: 1. Tapa : Fry the rice in the same pan/wok you cooked the beef on so the rice gets coated in the fond. Iron or carbon steel is best for this because you get a lot of fond, but unlike stainless or enameled iron will typically not require a lot of acid (like wine or lemon juice) to deglaze. Just oil can be enough to pick up most of the fond. When you take the beef off, add oil, let it heat up while starting to stir the oil around and pickng up the fond, then add garlic. When they start to brown, add the rice, toss it around. Optional: sprinkle some of the Knorr or Maggi liquid seasoning as you toss the rice in the pan. 2. Chicken Adobo : Think of it like coq au vin, but with soy sauce and vinegar instead of wine (cooking sake and mirin can be used without messing up the flavor profile while making a difference in the depth of the flavor). Precook the cooking liquid and spices together, let cool. Use some as marinade for chicken thighs, save the rest. When you cook, pat chicken dry, sear and crisp the skin up. Off the pan, deglaze with onions and garlic, then drop in the chicken skin up, then pour in the reserved liquid halfway up. From this point on you just braise to cook the chicken through. Optional: add shiitake or porcini mushrooms with the onions. Lastly, if you want to experiment with different soy sauces, I'd recommend tamari from Wakayama, Japan as the best for this (I'd recommend a different pairing if you cooked this with pork or beef though). 3. Fried noodles : There are many ways to do this and in SEAsia the prevalence of dried noodles (thanks to the lack of Chinese chefs hand pulling them or Japanese machinery cranking them up in the kitchen) made for frying the veg and protein, adding stock on top of the (oyster) sauce, and then dropping in the dried noodles the more usual method. For anyone using fresh noodles though this really cooks more like chow mein or yakisoba (the distinction is more on what cookware you use, ie, yakisoba is more usually cooked on a flat grill top or at home, a skillet; the Chinese version is always a wok). Halfway between those is raw fresh noodles cooked in the thicker sauce. I personally prefer the second method as there's less of a chance of making the vegetables soggy, however that is also not an indicator that such a method is easier. You need to keep things moving, frying one ingredient at a time then mixing everything together at the end just before dropping in the noodles, purposely igniting the vaporized oil to make for smoky noodles, etc.

[@armel2467]

Life in the province of Philippines always starts at 5am, so you will literally wake up to the smell of fried rice. Those are my sweet moments as a kid.

[@veronica896]

As a Filipino, I love this video! Also, it was me who gave you the adobo recipe from the last time you cooked it 😂 just as tip for the next time you make the lumpia, make sure you use brown muscavado sugar for the turon, and don't cook the meat before wrapping it up. It will cook on a medium to low heat in the oil. Great job though!!!!!

[@patriciamaemadrigal9270]

Really appreciate the effort! Things to think about, for the lumpiang shanghai we don’t usually cook the filling so it holds together better, adobo usally doesn’t have vegetables and we usually use saba banana for turon. But to be honest, for someone who hasn’t tried making or possibly eating majority of these dishes, i’m really impressed! I can see you really researched this. Glad you enjoyed our dishes!

[@perryrhinitis]

Turon is like a banana egg roll and there's a separate food that's closer to "banana fritters" which is called maruya. Maruya are sliced not-so-ripe bananas coated in batter and deep-fried. It's then sprinkled with cinnamon sugar (or just plan sugar when it's sold as street food).

[@lnc8186]

When you make lumpia and you’re cooking the fillings, make sure you cool it off first before wrapping them in the wrapper or the wrapper will tear. Wrap them a little bit tighter next time as well. For the turon, you need to use ripe, cooking bananas like the Filipino saba or ripe plantain. Use the ripe, yellow jackfruit and not the green one. That’s used as a vegetable, usually with coconut milk that’s why that turon didn’t come out right nor taste good. For the pancit, sautee all the meat (that’s been boiled beforehand, saving the broth) and vegetables first, take them out of the pan once they’re cooked and set aside so they won’t get soggy from too much sautéing and mixing. Cook the rice or egg noodles next with a little bit more oil and the broth from the boiled meat. Once the noodles are cooked, turn off the heat and return the meat and veges to the pan, mix altogether, and serve with fish sauce and lemon. The noodles can be found in the Asian market. Your pancit looked a little soggy because you used the wrong noodles. I’m not sure where you got the recipe for adobo with veges but we don’t usually add veges to our adobo. You may marinate the meat first, overnight if you like but not necessary due to slow cooking under low heat or fire. To cook the next day, fry the meat first in a little bit of oil, then add the marinade sauce and cook on low fire until the meat is tender. Don’t stir until the vinegar smell is gone and the sauce is reduced to almost dry or you can leave a little sauce if you want. Don’t forget to add bay leaves when you cook the adobo as well. When you serve the adobo, there shouldn’t be a strong vinegar smell but a blend of smells and flavors. The ratio for your sauce should be 1/2 cup soy sauce (or 1/4 cup if you use Filipino Silver Swan soy sauce cuz it’s too salty), 1/2 cup water, and 1/4 cup vinegar. I use Japanese vinegar called Mirin rice vinegar because it has a little sugar which makes the adobo taste really good. You could’ve used that pork for adobo as well. Pork is the best meat for adobo esp if it has fat. Overall, you did pretty well for a novice “Filipino” cook. 😉

[@renjunsshoulder4181]

Does it matter if you use a brown sugar or white sugar for the turon?

[@ethangold4900]

@@renjunsshoulder4181 I don't think so, but people usually use brown sugar since it's sweeter and it looks really good when caramelized But it's bitter and dark when the timing isn't great Also, some turon recipes don't use much sugar since the banana is already sweet

[@animesenpai1163]

My father sometimes add pineapple in our adobo lol

[@darielmontero3093]

@@animesenpai1163 that was yummm

[@eduardochavacano]

Anime Senpai Some Filipinos put cabbages on Adobo. Other put peanut butter, while some put ice cream or cream cheese.

[@carlod803]

Tapsilog, one of those dishes that you can have for breakfast, brunch, lunch, afternoon snack, dinner, midnight snack, and the 3AM binge,

[@cassualtea2040]

the universal meal

[@fightme4136]

Ah yes the all-powerful, omnipotent and universal Silog

[@sandyereca]

Tocino and rice too (~￣³￣)~👌

[@kenhurri5129]

Grabe!!! Nagugutom ulit ko ngayong gabi dahil lang dito sa video😍😅. (Uhhh!!!, I've got starving again this evening time just because of this video).

[@Bekah_G]

Aww... So amazing... I'm a Filipino and I am so happy to see you not only love Filipino food but you even cooked it yourself. Your dad might be so proud of you for doing this

[@kate-ne]

Me suddenly realizing it's February when I got confused why Grace was eating beef 🥴

[@emmarisby]

Lmao took me a minute to remember veganuary 😭😭😭

[@VASIGTravelingLifeinLondon]

Hahahah don’t know if I’m happy that it’s February tbh! 😅 another month in lockdown.. Btw if you’re looking for something to watch, I have a channel with videos from London ☺️

[@janiceosullivan3337]

Sometimes I forget Grace isn’t a vegan and then when the meat is featured it shocks me to my core 😂

[@chanellethomas6886]

@@janiceosullivan3337 I know I was so used to the whole veganuary thing that I was slightly confused 😂 I also love how accepting she is on different lifestyles

[@meghaha8966]

@Richard Dawson you have 81 comments on her channel, stop correcting random people and then being so rude. There’s absolutely no need.

[@victoriacayabyab8624]

I’m starving watching your video. Honestly, all that you cooked are my favorites!

[@jamgarcia1618]

honestly, you did great on this challenge!! well done

[@nat3007]

I think Grackle has found her series here.

[@jasminelee3935]

I would loooove seeing her do food from every country!!!!!!

[@nat3007]

Definitely that would be really interesting.

[@912009]

and most countries have different dishes depending if you're in the North and South due to climate, so that's double the food 😊

[@nat3007]

@@912009 Amazing should be a long series then.

[@colleenm850]

I’m half Filipino and LOVE our food... can’t wait to see how this goes ☺️ I just wanted to thank you in advance though, I know you try your best most of the time and respect these different cultures! Unfortunately we don’t get that from a lot of KZbinrs (some go to Nandos and call it a Mexican meal 😂)

[@VASIGTravelingLifeinLondon]

She really cares and tries so hard, that’s why we all love her ❤️ Btw if you’re looking for something to watch, I have a channel with videos from London ☺️

[@M.D0110]

Nandos is originally a South African chain restaurant 😅 represents South Africa more than Mexico

[@colleenm850]

@@M.D0110 even better 😂

[@rapa2894]

@@M.D0110 I don't think the UK actually has any Mexican food lol Everything I've seen British people call Mexican is not even as legit as Americanized Mexican food 😂 And I cringe every time they call tortillas "wraps" and plain tortilla chips "nachos".. ooooof

[@irina-xb4hn]

i cant help saying you look like such a nice person and i really love how you speak! this whole video made me feel at home, such pleasant atmosphere you have created ^^

[@Starshine_99]

Looks delicious! I bookmarked recipes and will definitely try and make. Thank you, Grace!

[@SamElle]

I think flipino food doesnt get as much exposure as other asian cuisines and Im so happy you made this video!!!

[@912009]

Agree! I live in a major city in North Carolina and there's only 1 authentic restaurant. Really hope they're surviving this economy :/

[@bruhkent6895]

I think it’s because it’s harder to find cuisines from countries or areas that aren’t as well known. Like obviously if you’re smart or have common knowledge then you know what the Philippines are. But you’d be surprised how many grown adults don’t know about commonly known places or commonly known geography. (I’m looking at the adults who think Africa is a country. 👀)

[@SamElle]

@@bruhkent6895 that’s true that’s true! Hahahah I’m not shocked to hear that tbh. I’ve met many geographically challenged people

[@Rose-jz6sx]

Yeah I know nothing about Filipino food, there's no Filipino restaurants in Ireland that I know of.

[@SamElle]

@@Rose-jz6sx oOoO interesting!!! I've never been to ireland but I wanna visit one day

[@banyabanya6552]

She's so good at cooking filipino cuisines, I can't even- lol You made us proud just so u know.

[@xixi9166]

Dude, u didn't butcher any words and it's just heartwarming to watch you enjoy making these dishes. God, i miss lumpia.

[@piemiller4433]

That’s is so sweet of you to cook our dishes! You are a good cook! OMGoodness! You’re pan de salt are the Bomb!

[@LaurenLi]

I'm amazed your dad likes the weather here... I'm close to melting from this heat and Ive been living here all my life

[@yukimaemasuda]

im a filipino and grew up in the Philippines till I was 10 and moved out to a different country and I will say (after being in America, Europe and Canada) the weather there is amazing and would much have rather than the cold weather. I do understand that you've lived there all your life so both sides might be biased hahaha

[@eduardochavacano]

his dad air conditioning, 99% of Filipino use electric fans.

[@jjboybeamer]

the jackfruit in a can you used was the unripe kind and is often used for savoury dishes , ripe jackfruit is yellow and sweet. good try though I hope it didn't taste too bad.

[@ataewithsuga1565]

Thanks! I love that you made it yourself. Cooking it yourself will make you understand the culture and appreciate the tthings taste more. Keep it up!

[@bishoujonen]

the jackfruit we use for the turon is the ripe kind, very yellow and soft. i understand that you were working with what was available, though, and that’s okay. the white unripe jackfruit you had here, we use them mostly for savory dishes that we eat with rice. all in all a nice watch, still. your tapsilog looked divine! thank you for trying out our cuisine!

[@mrkhmy]

The next thing you should do is travel to the Philippines and experience what your Dad experienced. I guarantee you it will be life changing.

[@thissickgamer7599]

long time Filipino subscriber here, so happy that you've tried our cuisine❤ maybe try turkish foods next?

[@ianyoung9539]

I have been living in PH for nearly 4 years & you did a very good job. May I suggest when making Turon, you use brown sugar instead of white as the locals do & also try eating with spoon & fork, not a knife or kamayan (with fingers). Adobo can be made anyway as long as you have soy, vinegar, peppercorns & bay leaves/laurel. I use wither pork or chicken & bulk out the dish with what ever vegetables I have around - always potato with beans, carrots, peas, sometimes canned mushrooms, maybe a bit of sweet corn kernels & even cabbage put in at last moment so it still has a little crispness to it. If you like spicy foods, try a dish called Bicol Express & vary chillies to your taste.

[@angelariveragarcia5812]

OMG I just watched it, and I am so proud of you!! ❤️

[@Maariyahuddin]

Omggg Filipino food looks delish Also love this idea! Best way to find out about a culture is through food Next could you pls try Bangladeshi food it's a hidden culture becuz most ppl focus on indian cuisine and its rlly nice! My fave is the soy fitta( like a chewy rice dumpling) and akhni ( aromatic rice and meat)

[@VASIGTravelingLifeinLondon]

I would love to see her preparing Bangladeshi food 😍 Btw if you’re looking for something to watch, I have a channel with videos from London ☺️

[@jonjonjonjon1426]

Bangladeshj cuisine is one of the best, iam filipino but i tried your food when i was in singapore and its absolutely delicious.. And i sometimes cook at home like beef bhuna🤗😋😋😋😋

[@SamElle]

FILIPINO FOOD IS SO SO GOOD!!! Im happy youre making filipino food!! Part of my family is filipino and going to family gatherings is so so nice!!!

[@Grackle]

Honestly SO delicious!

[@mariaz7988]

You did good! Don't stress over the recipe. Everyone has a different twist on a lot of these😊

[@jessaroscas5917]

Your efforts doing filipino food is priceless ❣️

[@h6504w]

it’s 1 am in the philippines and i’m watching this and i’m getting so hungryyy just seeing you make everything :’’’( great video as always ❤️ i swear you made all the food look so perfect😭 i literally just had lumpia earlier but now youre making me want some again hahahha!!

[@wandergdiaries]

As for the turon, the banana we use is “Saba” you can find it in asian grocery stores. The one you used has a different taste hehehe

[@offonstudios]

Plantain

[@rosedeangel8356]

And the jackfruit should be the ripened one which is yellow in color that makes different taste, too. That will add sweetness to the plantain (banana for turon), that ripe jackfruit smells so good. The green jackfruit you used is for viands only or other dishes that we usually use like vegetable. But in general, you are amazing lady! You tried Cooking 🧑‍🍳 Filipino dishes with courage and confidence! 🥰

[@imjelo]

@@offonstudios That is a great substitute for the saba banana. Growing up in Africa my mum uses plantain when she makes turon. She makes her own wrapper too. Both for turon and lumpia.

[@dompamine]

i craved for tapsilog when i saw your meal, i had to make one immediately lol also yay! as a filipino, i am very happy with the dishes that you made :D

[@saskiaaa]

Tapsilog would always be my fave silog breakfast 🥰😩 now im hungry ahaha its 2:05am here in the philippines 😝 glad you enjoy em as much as we do.

[@espedidosgs]

The perfect dipping sauce for TAPSILOG is a condiment of vinegar with crushed garlic or achara (Filipino pickled green papaya).

[@Astridologist]

My sisters fiancé is Filipino and over the past 7 years he’s introduced my family to so many good foods. His lumpia is one of my absolute favorite foods and every time there’s a family event there’s no doubt that he’ll be showing up with them! At their house it’s a mix of traditional Filipino food and western food everyday and their kiddo’s have some of the most varied palettes of any child I’ve met in the past because of it.

[@rocandallen3881]

K. II

[@gabi5721]

I AM HONESTLY AMAZED by how she made the dish by herself, unlike other mukbangers or ppl who wants to try Filipino dish who orders the food in restaurants. I mean I'm not hatin, i still do appreciate them for trying Filipino food but still amazed by this girl on how she can cook those when i can't even cook myself a proper meal 😭

[@christianbolivar3841]

Wow.. What I like to this video is not about perfection on how the Filipino food is being cooked but the effort you gave just to know how does the Filipino food taste like was the best, I think more Filipino will gonna love you.

[@ASentimentalJourney_]

Mother Booth: “were these bananas dodgy?” Proceeds to show flashback 😂😂😂

[@hellywoowoo]

@Richard Dawson Richard do you really have nothing better to do?

[@therealmattchainsaw]

Your appreciation for Filipino food makes you an honorary Filipino and must be protected at all costs. ❤🇵🇭

[@eduardochavacano]

meanwhile millions of Filipinos are online looking for foreigners to help them change their nationality. It is according to the essay Damaged Culture, which you get to read if you are a graduate of any of the 4 universities in Manila.

[@yukimaemasuda]

@@eduardochavacano I agree to disagree, some (not all) are looking for foreigners to help them get a better life. As you may or may not know, many Filipinos struggle to make ends meet and marrying a foreigner will be able to get them out of that poverty. Sad to say since my parents were like that. They still want me to embrace my Filipino side (I am a halfie) and would still want me to visit Philippines.

[@0jaysonagustin0]

I don’t think it’s just the Filipinos that has that thinking. There are other race or nationalities that are looking for foreigners, like Americans, to marry for them to get out of poverty.

[@chasingpax1111]

I'm so proud of you girl. I dont even know how to bake pan de sal. all i know is they magically appear at the bakery every morning lol. when i move to the uk id love to do filipino cookovers with you haha, i can make other mean dishes as well lol

[@AnjKalma]

i am filipino and i am new in the uk and i am kinda getting homesick when i am looking for things to do in scotland and i saw your recent one (solo travel in edinburgh) then i watched a few more of your vids and i jumped when i saw this one!!!!!!!!!! thank you and i love your videos, new sub here!!!!!!!!!!!!!!!

[@dee-uc2xr]

I screamed when I read the title!!! I never had this type of representation growing up and this has me so emo ahhhh

[@essimon8283]

I think you should used "saba" - a variety of banana in your turon. Thats perfect for it🤔🤔

[@nganga4999]

Not available in other countries...you should know that.

[@jakelucas7353]

@@nganga4999 Yes don't me mad, he's just recommending. 😁☮️

[@unicohijo1121]

plantain is as good

[@tolitsp123]

Quite difficult po dito sa ibang bansa.mostly can find in wet market

[@rouninroy]

@@nganga4999 plantain is an alternative

[@ms.joformentera5649]

Hi there, first time to drop by on your channel.. and this video made me subscribed.. what an effort you've made to make those dishes for your family, served and enjoyed.. Best of everything on your channel. From Phil.

[@jennybasa5817]

We use plantains for the fried bananas or what we call "saba". These are bananas that you cook and they are less sweet than the regular bananas that we eat thus the sugar. I must say it is one of my favorite Filipino street foods and (along with banana q). Great job with the cooking! The food you made looked absolutely delicious. I hope you had the chance to actually visit the Philippines and go around and try all the specialties of different provinces.

[@melvin_eats]

As a British Filipino, you've done well 👍🏼 Better than I would have done 🙃

[@hanna-ih8lj]

i’m half filipino and i was so SO excited and told my boyfriend “my favorite youtuber made a video about filipino food!!!” thank you so much grace, sending you all my love xx

[@kristine7749]

omg you nailed it!! the pancit looks delicious!

[@Gorg-lt5zi]

For the adobo, you should saute it with onion and garlic then put the chicken in, let the chicken juice come out then add the soy sauce. If you put everything together and boil, the chicken will not fully absorb the flavor unless you cook it for a very long time. And we use all fresh ingredients for better flavor. I love that you appreciate our food. ❤️

[@abella9399]

Hey girl! Give yourself some credits! You cooked our dishes really good! It might be a bit different but every family has a different recipe for every dish

[@Dran268]

as a Filipino and the fact that your Dad is an LFC fan..even makes me prouder you've cooked those yummy Filipino dishes.. an awesome video btw...

[@piemiller4433]

Pancit Palabok! And you will be adored invited in every party as long as you make this dish! I am the pancit Palabok queen . That’s all everybody wants me to cook everytime I go to any party.

[@mari_e2676]

Thank for your making this video. I was happy that you liked trying various Filipino food and great job pronouncing!

[@marthaweavers1690]

Grace, you are my new found OBSESSION - your videos make me feel so welcomed and comforted and I love how passionate you are about food and life it makes me so happy - LOVE YOU

[@kajabusko7982]

I would love to see you try Polish cuisine! Very curious whether you'd like pierogies, bigos or żurek! These are just examples of course. Loved the video (as always) xx

[@caitlinjadeoliver2429]

Polish food is so good! Can’t wait until I can travel again, it’s the first place I’m going when it’s safe! :)

[@agnesskibicka]

@@caitlinjadeoliver2429 Then welcome over to my channel, Mindful life by Agnes!!! I have Polish recipes on my channel and much more 😊☺️

[@Rose-jz6sx]

Oh she'll love peirogies. No one tries them and doesn't like them!

[@jennadua7202]

hi I'm from Philippines! 🤗 you did a great job 💯😁 just a little worried on Pansit at first coz it's too saucy but it looks real good in the end 👍 For turon, we use Saba instead of common banana we see in the market. adding jackfruit is optional, it'll be especial turon if jackfruit is present and will cost a little like 20php/pc hahaha! 😂 glad that you loved the dishes 🥰 I'll surely choose tapsilog as well as the best and turon!! omg ❤👍

[@Jess-hh8cx]

10/10 my new fav KZbinr 👏🏼

[@charlymausiiiii3099]

Please do a German day next!! I will happily send you my grandma’s recipes or advice lol

[@sarahb5686]

Yesss I would love to see that video