We Flew to Jamaica to Make AUTHENTIC Jamaican Jerk Chicken

[@TravisKennaTravel]

New favorite recipe!

[@gregorystevens2912]

Looks great, hope you enjoy your trip. Would love to see you try this at home on the ninja Woodfire grill 😋

[@KennasKitchen]

We had a blast. I cooked it a couple times now back here at home, but I worry the ninja would lack that authentic char grilled flavor.

[@gharv1313]

Chicken looks amazing! Hope you had a awesome trip, looks like a nice place for sure. Cheers 🥂

[@KennasKitchen]

It was wonderful! Both the chicken and the place! Cheers 🍻

[@jessiekarach]

I had no idea the term "jerk" meant anything other than just a spice blend - this was really cool!!!

[@KennasKitchen]

Im glad you learned something!

[@JamesLloydKeyboardist]

Nice. Y’all are adorable.

[@KennasKitchen]

😊 thank you

[@edwardlee2637]

Sweet 👌🏾 Jamaica’s good! Savor that Red Stripe, because it’s not the same back home in the states, But what does it matter when the world is your playground? 🙏🏾

[@KennasKitchen]

Jamaica was awesome! And yes, the red stripes were savored:)

[@MsHoneyMimi]

This vegetarian/pescatarian would eat this!!!

[@KennasKitchen]

Now thats saying something!!

[@mellisaechols5469]

❤

[@Ken_from_Mumbai]

Looks amazing. Would it be okay to cook without the pimento wood?

[@KennasKitchen]

Absolutely!

[@MsHoneyMimi]

Were you able to bring the pimento wood back with you?

[@KennasKitchen]

I do not think so! That would 100% be confiscated.

[@duftpupperleva1263]

Pls kenna i loved loved jerked chicken in Jamaica. How can i do this in ninja Woodfire Grill