We Made A BARREL Aged Christmas STOUT!

[@gregj1789]

I like what you said about the barrel vs wood chips. That made sense.

[@flyingwombattv]

@@gregj1789 cheers mate, yeah i wish it wasn’t the case but you just can’t cheat doing things the real way!

[@Wind_Ninja_Jubei]

Looking forward to see what next week brings

[@flyingwombattv]

Cheers dude, you’re in for a treat

[@WestumHjemmebryggeri]

Oh..and I recommend the Super Sucker from kegland. Game changer for transferring from the barrel 🍺😁

[@flyingwombattv]

@@WestumHjemmebryggeri yeah been meaning to upgrade my barrel transfer for ages tbh! Just havnt gotten round to it yet

[@ronbarnes5354]

I love a good barrel project! Cheers 🍻

[@flyingwombattv]

@@ronbarnes5354 cheers mate! No better way to enjoy the silly season

[@erniq3]

I’d love to see some video about barrels itself, step by step how to treat it etc.

[@flyingwombattv]

Yeah ok that we can defs do, will throw it into the ideas pipeline

[@erniq3]

@@flyingwombattvthanks mate, appreciate

[@lucidhoody4208]

Damn this looks incredible mate🍻

[@flyingwombattv]

@@lucidhoody4208 cheers man, this one is a very yummy drop

[@NoMusiciansInMusicAnymore]

Interesting video as always!, Looking forward to next brew for sure!!

[@flyingwombattv]

Cheers mate! Yeah this weeks one is truely awesome, very excited to share it with you all, although I believe you’ve seen some sneak peaks on Patreon ;)

[@gustag]

Learned some stuff on this video, thanks!!

[@flyingwombattv]

No worries mate

[@Br3no94]

Timely video! Got two small barrels on the way, might have to give this a whirl Cheers boys 🍻

[@flyingwombattv]

No worries mate, definitely give it a go! This recipe doesn’t dissapoint

[@StratoJohn]

This is definitely something I'd like to do but used barrels are a bit hard to come by and very expensive in England from what I can see

[@flyingwombattv]

Yeah that’s very fair! We are fortunate in Australia to have such a huge wine industry, makes sourcing barrels more readily available

[@WestumHjemmebryggeri]

The higher the FG, the longer barrel time it can handle 🙂 I’m always in the 1.050-1.070 FG area for my barrel beers and the longer barrel time will give it so much more interesting and complex flavors. And the tannins will balance out the sweetness.

[@flyingwombattv]

@@WestumHjemmebryggeri 1.07!? That’s so high! What’s ur starting gravity on a beer like that?

[@WestumHjemmebryggeri]

@ the one with FG 1.072 had a OG of 1.194 😅 ABV 16%

[@flyingwombattv]

Holy cow!!! How did you get there!? What was the grain to water ratio? And did you use malt extracts to boost it?

[@WestumHjemmebryggeri]

@ yeah I used a LOT of extract to save time (double mashing takes too long when I’m also gonna boil it for 6-7 hours). I made a «how to barrel age beer» video on my channel. From grain to finished result, so it shows my whole process

[@filmscorefreak]

Great work, looks amazing! Great episode. Sounds like there's a sahti coming up, maybe? lol

[@flyingwombattv]

@@filmscorefreak cheers mate! Wow honestly not a bad guess! No spoilers but you are right near the pin

[@javadzare1436]

لایک اول❤❤❤