We Made Birria Tacos Like They Do In Mexico (ft. Birrieria Zaragoza)

[@jaydayton6923]

This is the most head scratching channel I’ve ever seen. Content is extremely informative, it’s delivered in an interesting and well edited format and covers a very wide variety of foods with actual experts and yet you have less than 7k views on this video at the time of posting. Not to knock dudes like Nick digiovanni but this content is just better and more informative yet gets a fraction of the views. I don’t understand.

[@PaperScarecrow]

Good ol' youtube algorithm at work.

[@johngleich1379]

The wisdom that exudes from Jonathan cannot be underscored here... He has LIVED birria his entire life... but clearly has learned SO much from generations which came before him. This was a delight to watch!

[@fredberry1342]

This is a great video. Lots of down to earth cooking advice. I will definitely be making this

[@AdamWitt]

S'goooo. Glad you dig. Thanks.

[@shmooblydong4414]

You've been knocking the videos out of the park lately man. Keep up the great content! 👍

[@AdamWitt]

aww thanks. I appreciate that. I'm just stoked that you dig the video.

[@ryanduran2342]

After seeing this with a friend, we got the idea to try making tacos while making our own tortillas. I pretty much copied Chef Zaragoza's technique when making the tortillas and it worked perfectly (to the point of mimicking how he lays the tortillas onto the griddle). Learned a lot from this!

[@bptherapy5667]

i love this, it's like a behind the curtains thing. more please 🙏🏾

[@AdamWitt]

can do

[@BBQ_Beto]

You guys got great chemistry 😂😂

[@AdamWitt]

/blush

[@SenpaiKai9000]

i needed this

[@adammoore7447]

One of your best videos (yet)...keep it up!

[@AdamWitt]

ty homie!

[@juandelatorre5220]

best birria in chicago hands down

[@cxzzz5545]

Jonathan Zaragoza I should go visit your birrieria and give it a try to see it for my self, it looks like a lot of work for a Mexican dish from Jalisco keep up the good work!!!

[@Cromose]

This is the reason almost no Mexican restaurants used to carry Biria in the past, it takes for ever to make lol, until recently that Biria got famous, more restaurants started to implement their own type of Biria

[@robertlopez6430]

Add a beer (pilsner) to the marinade/salsa (the secret ingredient) thats the way we roll in Sonora.

[@AdamWitt]

Fire

[@fakenorwegian4743]

I had a mexican grandmother. I get that joke. Jonathan knows!!

[@AdamWitt]

xD

[@kylhaselbauer6783]

We need you both back in Seattle at the same time GUYS

[@AdamWitt]

Kyle! I'm game, g. Bright Spot is the spot.

[@goatboyintl]

I’m down!

[@gregsavchuk3239]

Adam! Johnathan! Wow!

[@jgranahan]

Looked like you guys were having fun!! Thanks for illuminating birria! Looks delicious!

[@davidh.2477]

Amazing video ❤

[@AdamWitt]

ty m8!

[@tommanning7337]

AWESOME!!!!!!! 😎🤘🏻🤘🏻

[@tigolbitties2803]

He was like stop my girl right there bro 😂

[@taccosnachos]

Damn, awesome video. Much different style than what I've seen before. When is the Rick Bayless collab??

[@fidegall]

This is the best birria from Chicago

[@Zipfei_Kloatscher]

This dude looks like Ron Jeremy would be his dad... 😅😅😅

[@goatboyintl]

He was RIP

[@AdamWitt]

HUGE compliment.

[@Zipfei_Kloatscher]

@@goatboyintl Ron isn't dead, is he??

[@seandupuie3552]

Great video, very informative! I'd like to see you make the Mole Rojo though. Seems like a critical component.

[@KrepesKrepes]

subscribing now and getting down to the Uptown Zaragoza spot ASAP

[@amarievargas80]

Loved this and even better Im in Indy ❤ Ive added their restaurant to my chicago folder. 😊

[@ennakarengonzalez3632]

I will for sure be visiting Johnathan's restaurant

[@Useless831]

Nice

[@vivianagbegha2712]

Awesome video - entertaining and informative 🎉

[@theBigOG420]

Fuckin I gotta go walk to their Uptown location this week, I've been wanting to try them forever. Amazing video

[@delyar]

These two are a super cute couple

[@bennickerson9581]

When I was 7 or 8, I would order Perrier. I thought that was very adult...lol

[@AdamWitt]

LOL. I feel this.

[@ereisz]

❤

[@user-gf4mr4co4m]

Goddamn what a great vid

[@CayugaKate]

I might be in love with both of you...

[@CayugaKate]

But especially you Adam : )

[@AdamWitt]

stawwwwwwp *blush *

[@bigvig209]

Dang

[@Sacto1654]

I wonder is birria taco something that was invented in northern Mexico that got picked up by the rest of the country. Actually, probably until the 1990's, what many in the USA call "authentic" Mexican food was essentially the Mexican cuisine found in the states of Mexico bordering the USA (Tex-Mex, New Mexico and even Mexican cuisince in California were derived from northern Mexican cuisine).

[@goatboyintl]

It originated in Jalisco :)

[@margadkhurelbaatar8919]

for the algo

[@terranniet]

Just here in the comments for the other two 👀

[@failuretocommunicate4976]

I want this so bad!!! To bad I live in BFE and this stuff is nowhere even close.

[@saltybildo9448]

Thnx kids now I gotta find birra here in Florida lol

[@arwiviv]

Most of us cant find goat.

[@AdamWitt]

Jonathan said it himself, parts of Northern Mexico use beef. Maybe try that out. Or if you have access, head into a Mexican grocery store and poke around - you might be able to find some there. Remember birria is a technique, not a recipe.

[@arwiviv]

@@AdamWitt No doubt. I just wish I could purchase actual goat meat (without having to drive over an hour) to do it authentically.

[@AdamWitt]

Make it a day trip! Lol. I've driven that far for ingredients. No shame. @@arwiviv

[@killercaos123]

Food porn

[@vazjc]

Why you using Abuelita?

[@victorf9294]

25k views smh

[@eevahv]

Lol why is 34 gross? 😭

[@ReverseEngineGearing]

neck back...2 more totally random things

[@thatfishindude5459]

The consome looks weak

[@goatboyintl]

Come to the shop and try it! Promise it’s not. Or make it!

[@alexnadon6999]

@@goatboyintl love this recipe, and your consomme sounds so interesting. My wife is from Mexico City, her parents live in Tenango. I am excited to try this consomme for them.

[@bibbyboxx2219]

@@goatboyintlrespect, everything looks great