Edit : it’s the 2x speed causing tinniness Anyone else getting odd audio towards the judging segment? Could easily be my headphones. Final pie looks great.
@KSGomez888 ай бұрын
Not just you
@AdamWitt8 ай бұрын
Sorry about that. We're having some serious audio issues with my camera. Long story short, the jack is messed up and Frankie (my cameraman) has to be suuuuuper careful when filming because if he touches it, everything gets messed up. I've sent it in to Sony 3 times... it went out of warranty a month before this all started happening so I brought it to another local guy who "fixed it" yet it still gives us issues. We've tried swapping mics, cleaning it, everything... my only next best action is to buy a new camera but... 6k doesn't just grow on trees, lol. I hope you can understand man! We'll do our best to ensure it doesn't happen again.
@sweetbuzz8 ай бұрын
That's what I said but I don't think he realizes that it's off
@CantankerousDave8 ай бұрын
Yep, it's like having water in my ears.
@CJDEM8 ай бұрын
You have quickly become one of my favorite channels. Your killing it!
@JKenjiLopezAlt8 ай бұрын
I thought I’d replied earlier, but maybe it didn’t go through. Very nice video, and I dig the comparisons though honestly it’s hard to compare a NY to a pan pizza to a thin crust as they’re all so different! I would add that Claire’s pan pizza recipe does look very similar to my own, which remains one of my most popular (if not the most) of all time. When making the pan pizza in cast iron depending on the oven it can sometimes use a little extra time on the stovetop at the end to crisp up the bottom and darken it a little more. I’m confused as to why Brian cut his tavern style into triangle slices instead of patty cut but it looks tasty nonetheless! Thanks for the video as usual. All pizza is good pizza!
@JordonBeal4 ай бұрын
I'm one of those weird Chicagoans who likes tavern-style pizza, but prefer it pie-cut. I get endless grief from my friends and family, hahah
@edgesportsperformance8 ай бұрын
Keep this style of video coming. Love it. Well done sir and sirs of editing and or filming as well
@AdamWitt8 ай бұрын
Thanks homie
@GoodForYou45048 ай бұрын
We do a pizza making night in my family once a month or so. I love that we have basically tried all these, taste tested, and came up with the same as Adam...
@AdamWitt8 ай бұрын
No way?! That's awesome.
@GoodForYou45048 ай бұрын
@AdamWitt The running joke is it not the best, so we will try again in a few weeks! (It's been the best so many times) 😉
@careyjohnson41438 ай бұрын
Just adding a little nuance to this. Chicago tavern pizza MUST be cured overnight(like you said). That is a signature of that pizza, along with Fennel Sausage and Chicago Giardiniera. Very different pizza than what Brien made. Love your content, keep it coming
@doughnutfingers8 ай бұрын
B-roll at the end with the frankenpizza was dope.
@AdamWitt8 ай бұрын
Thanks m8
@AdamWitt8 ай бұрын
dude.... "FRANKENZAAAA"... big missed opp.
@fredstone90162 ай бұрын
Looks like Brian came out with the tavern with the overnight rest. Didn't even know he had two tavern recipes. had a pizza party at my place and everyone really enjoyed the rest recipe. Nice vid yourself! great content have been waiting for a new chef to watch.
@lancedean5987Ай бұрын
Loving that you cut the tavern pizza into squares
@themasalaman8 ай бұрын
this series is becoming the “Captain America” of recipe reviews and we’re all here for it
@metalgamer96478 ай бұрын
Except marvel is lame and this is much better.
@themasalaman8 ай бұрын
I totally meant to say Captain Planet lol
@metalgamer96478 ай бұрын
@@themasalaman my man.
@JonCausithONS8 ай бұрын
Honestly, both Claire’s and Kenji’s look incredible. I actually made Brian’s Chicago tavern style pizza twice and it’s pretty good, but it was quite a bit of setup to make. (It’s the butter that really made the dough a bit too tricky for my liking) So from what I can see in the Frankenstein pizza: - The dough, chili oil and cheese under tomato setup from Claire’s - The B-Boy special from Brian’s - The San marzano tomatoes with salt from Kenji’s (and dough conditioner perhaps?)
@tommanning73378 ай бұрын
Kenji actually went on a pizza tour of the Midwest, he replicated Chicago thin crust from Pats on the south side and did a video on it. It’s very cool and very interesting. I’ve been doing a version of it since he posted it. When you have time check it out. 😎👍🏻👍🏻🍕🍕🍕🍕
@AdamWitt8 ай бұрын
I saw! Missed him, but he linked with a couple people that i know. Def did his due diligence.
@tommanning73378 ай бұрын
@@AdamWitt 😎👍🏻👍🏻
@pkjacobg8 ай бұрын
Left out my man Charlie Anderson!
@BeersAndBeatsPDX8 ай бұрын
Charlie brings pizza science to a whole new level
@catman60898 ай бұрын
Love this video as always with your content. Sucks to hear about your audio issues. A good fix if you don't wanna have to buy a whole new camera is to just record audio separately and sync in post. You could just use a laptop or even your phone with a free DAW like Audacity to record VO. Keep up the great work ❤ Edit: Also, my go-to pizza dough is Brian's "Most Versatile Pizza Dough" always makes a good pie for me
@AdamWitt8 ай бұрын
I have a Zoom recorder! Next time we have issues, I'll defintely get that going.
@jeffreycooley20328 ай бұрын
I, personally thought Claire's pizza looked most appealing. The entire episode was great. Thank you!
@ragibby65573 ай бұрын
Claire's is an open face pizza sandwich. That's more bread than crust. Even so I do love that style.
@Blueberry-sk7kg6 ай бұрын
Love the Hawks hoodie
@The_Original_Big_Daddy6 ай бұрын
Makes me wonder if you inspired Brian to redo his thin style Chicago pie.... He just did a v2.0! Nice vid.
@heavyq8 ай бұрын
I haven't made Brian's pizza, but when we go to one of our local places that does a Chicago Tavern-style pie, I get the B-boy so often that they've unofficially added it as a menu item. IDK why, but the combo of pepperoni and pepperoncini's is just so damn good.
@AdamWitt8 ай бұрын
Yeah man it rips. I always have a jar of pepperoncini in the fridge.
@AdamWitt8 ай бұрын
Usually, I go pep or sausage and giardiniera tho.
@heavyq8 ай бұрын
@@AdamWitt unfortunately giardiniera isn't a big thing here in Montana. But I've made your recipe a few times and it's been amazing! Hoping it catches on out here soon!
@nygreenguy6 ай бұрын
I did Brians deep dish and it was really good.
@Truckseller898 ай бұрын
they look delicious my guy
@th62528 ай бұрын
Don’t think he’s a chef but honorable mention to Charlie Anderson
@AdamWitt8 ай бұрын
Doesn't matter if he's a "chef" or not, you're right, he's great.
@daenoh8 ай бұрын
Great video and comparison, however I felt like it’s hard to beat a pizza oven with a regular oven. The same recipe using both would come out noticeably different (pizza oven wins).
@savaunbrown8 ай бұрын
16:40 why did i hear that in my body lol
@Jackalope2358 ай бұрын
Milwaukee tavern style is much more crackery and crispy but has a lot of similarities with Brian's pie. And between you and Brian I am gonna need a Midwest Slang - to - English Dictionary! 😉
@BuddhaJesusSoul8 ай бұрын
Maybe eat the pizza as soon as its done its fresher that way
@Aprine448 ай бұрын
Brian's looked the best. I want that asap
@natewrites78038 ай бұрын
Bro, can we have your Frankenpizza recipe? Like Clair's dough Im guessing, but what all did you change? Thank you. I used to have an ancient early 1980s tshirt I inherited with a pizza joint blazoned on it that was located on Cicero street. Before your time, I know, but would you happen to know what place it could have been?
@24kachina8 ай бұрын
Great video, but Brian's pizza is the best, hands down. Simple easy delicious.
@AdamWitt8 ай бұрын
thanks mane
@lancedean5987Ай бұрын
I love the meat sweats
@Elliot2265 ай бұрын
Claire's looks really tasty but I definitely (personally) would want that one to be sauced up since there's so much bread. Out of all of them that'd be the one I wouldn't cheese first and would sauce like a normal pizza vs her technique. But I like saucey dough
@ski96008 ай бұрын
really like your frankensteen pan pizza at the end. what cheese is on that one?
@craiglutz93058 ай бұрын
No audio at the judging part but still a like overall😂
@albionswede8 ай бұрын
Easy, super simple, low bar to entry.... now fiddle with this dough after you make it every 5 minutes, and then let it sit for a day or two before fiddling with it more in order to make just the crust. But you then need to fiddle with it more once you put it in a pan. Dimple it, let it rest, then let it proof for 2 hours. BUT sure, store bought marinara makes this easy. Easy as pie! :/
@christianolson85438 ай бұрын
Okay when I say Italians from Chicago have a look to them I mean it. Obviously you think of Al Capone. But akin to Al we have Bubbie Golf from Good Good and and then we have Adam. I see a similarity between all 3 of them! A little different from NY/NJ looking Italian people. I’m sure there’s an explanation.
@AdamWitt8 ай бұрын
I'm actually 0% Italian 🙃
@christianolson85438 ай бұрын
@@AdamWitt dammit I coulda swore you said you were. Or maybe you were just referencing Chicago Italians. My bad dude.
@danielleholmberg2708 ай бұрын
Lesssssgooooo pizzzAaaaaaa love your videos Adam!
@danabenjamin33003 ай бұрын
Im so Chicago thin crust/tavern i ask for flatbread when placing my order...lol #dearcos
@tanikokishimoto1604Ай бұрын
They all have to be tested hot. I thought Kenji's was the best. He made the effort to use the best sauce. His dough was also the best, although i prefer the toppings to go out to the edge (as the other two pizzas did). I simply don't eat much of the crust on pizzas! I would add the basil at the end. The amount of sugar in that second pizza's tomato sauce - a no go. Auto-flunk, though the pepperoni looked good.
@Maxmx78 ай бұрын
just saw your explanation for the audio, so editing my comment. record a voiceover!!!
@shmooblydong44148 ай бұрын
C'mon Adam, open a pizza shop already! You know you want to 😁
@AdamWitt8 ай бұрын
When I'm 70 and retired.
@alpham7776 ай бұрын
@@AdamWitt Cash only, burning Marlboro's in the kitchen? I say this as a guy who spent years delivering pizza making supplies to all the great spots in the Chicago area, And those type a spots were always the best as disgusting as it was lol.
@tony_25or6to48 ай бұрын
Claire's pizza is like a Detroit pizza.
@savaunbrown8 ай бұрын
Layup lines sweats
@timothydevlin97748 ай бұрын
"One bite everyone knows the rules"
@ragibby65573 ай бұрын
Not only audio problems, but closed captions just says "music". Please repost Adam. Thanks.
@xXxFifaUTxXx8 ай бұрын
I’d say I never come this early, but I always do
@Jrockjeff8 ай бұрын
Somehow the voice audio was cut out during the ranking section, background music and sound effects played but no voice even cc showed there was nothing said
@alexisgeiser43878 ай бұрын
Doing this without including Adam Ragusea is a crime
@alpham7776 ай бұрын
Fuck em. While he does make some good stuff here and there his pizza is trash by comparison and that's actually a complement cause his is good but these are just lightyears ahead. I would say the same about Alton Brown who Adam reminds me of, and while brilliant and technically perfect every dish they make has no charm. And I also deducted points on Kenji here for using dough conditioner to me it's hacky and just a lame way to make up for patience. Claire made the better pie of these but Brian makes the best over all IMHO.
@danielleholmberg2708 ай бұрын
I cannot, in good faith, name better sweats than meat sweats 😂😂
@AdamWitt8 ай бұрын
Right? We'll wait...
@christianhansen32928 ай бұрын
Audio on voice at end?
@mellowchefsonny8 ай бұрын
Just here looking for the classic nice comment from Kenji.
@melenciagaaaa8 ай бұрын
Olive EARRLL
@mts9828 ай бұрын
what happened to audio toward end of video??
@MiFFiL8 ай бұрын
Did the voice go VERY quite when he was saying the results? The music seemed to be normal but the voice .. I cant even hear it
@lancedean5987Ай бұрын
Glad you didn’t include Chef Leo in this, his pizza would be the winner before you even made any
@GarageTroll228 ай бұрын
Audio dropped out on the vocal at 17 min.......
@corythomas39258 ай бұрын
No Vito?
@AdamWitt8 ай бұрын
Perhaps next challenge! That dude is a beast.
@SL-ts5kt4 ай бұрын
The recipe in Claire's video is 100% King Arthur's recipe, she just did a video collab.....
@tony_25or6to48 ай бұрын
Why did Brian cut the "tavern" pizza into wedges?
@AA-gt1ge8 ай бұрын
At around the 16:47 mark could only hear music and no voice....
@sweetbuzz8 ай бұрын
Your audio is not on
@ereisz8 ай бұрын
❤❤❤
@cesarlemos13378 ай бұрын
J Kenji is such a goat, because his style of filming makes it look like he's just cooking stuff for his family and showing us (less tutorial-like). Your video is amazing, thank youtube alg for showing it to me.
@christianhansen32928 ай бұрын
changed name?
@TheOneCleanHippy23 күн бұрын
Claire's pizza is bread. If you want to make bread, make bread. That was not a pizza. Brian got ROBBED!
@ELENTE_5 ай бұрын
Dude.. the ornaments at top of the door are messing your steady shot.. these are at your head level and are fighting with you for the eyes of the spectator
@owenwilson40598 ай бұрын
Ok, love the content, no notes. But WHY do people always dump their flour or ingredients right onto the pole in the middle of the food processor 😭 don't you want it like...in the bowl??!! Drives me crazy every time lol
@The1JBK8 ай бұрын
Centrifugal force has your back.
@adeadcrab8 ай бұрын
you just know this guy has a dark secret
@dirks96748 ай бұрын
Bet they taking them big ass leaves off
@supernoobsmith57188 ай бұрын
Pan pizza has to be finished on the stove usually. Try it that way, it really is great.
@BuddhaJesusSoul8 ай бұрын
Do you speak french ?
@AdamWitt8 ай бұрын
I wish
@mikehawk91848 ай бұрын
All these sauces are "wrong" (In my NY opinion), all you need is Alta Cucina canned tomatoes, full red "tomato concentrate" aka tomato paste, basil, salt, and oregano. (Before comments eat me alive, I know for small batch you can do better) but for a "mass produced" pie, that recipe has done me well for YEARS.
@callmezoran8 ай бұрын
Dude - great video - but you f*ck*d up the audio.
@TheHaubs11tx8 ай бұрын
I don’t like it. When the container you put it in is not the container it ends up in because I don’t know what or why you did what you did in the in between when you don’t address it.
@LeslieAndWill8 ай бұрын
First
@herbazore8 ай бұрын
stop saying things stupid. it's too fucking much, dude
@meversace8 ай бұрын
Hmmm... I'm gonna say none, because none of you are Italian (from Italy).
@AdamWitt8 ай бұрын
You don't need to be Italian to make great pizza. Get it tatted.