We Smoked A Chicago-Style Italian Beef Sandwich | ft. ChudsBBQ

The Chicago Italian beef sandwich is not just a meal; it's an experience that evokes the very soul of classic Windy City cuisine. This recipe takes the authentic Italian beef, a beloved staple, and introduces it to the smoky embrace of barbecue grilling, elevating the flavors into something special. Plus I got my boi here to grill DOWN. Ladies and gents welcome to the chan- ChudsBBQ. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/z6...
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GEAR RECS
“Big Boy” Mandolin: amzn.to/3QnEAxt
Dyna-Glo Offset Smoker: amzn.to/457SqZa
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TIMESTAMPS…
0:00 - The idea...
0:33 - Prepping le boeuf
2:45 - Shmokin'
3:33 - Italian spice blend
4:39 - Sweet peppers
5:26 - Pulling le boeuf
5:50 - Lost beef stock
6:57 - Making the jus
8:30 - Cooking le boeuf
11:04 - Slicing le boeuf
15:28 - Giardiniera
16:34 - Rolls
16:55 - Building the sando
18:35 - Munching the sando
19:25 - Thanks for watching!
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INGREDIENTS...
Italian Spice Mix:
1 ½ Tbsp Fennel Seed
2 tsp Coriander Seed
2 Tbsp Sweet Paprika
2 ½ Tbsp Dried Oregano
2 ½ Tbsp Dried Basil
1 tsp Dried Thyme
1 ½ Tbsp Garlic Powder
1 ½ Tbsp Black Peppercorns
1 ½ Tbsp Red Chili Flake
MSG, tiny bump
Smoked Beef:
¾ cup Italian spice mix, from above
8 cups Beef Stock
5 pound Bottom Round of Beef
Kosher Salt, to taste
To Serve:
Hearty French Rolls
Spicy Giardiniera, as needed
Roasted Bell Peppers, as needed
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#ItalianBeef #Sandwich #Chicago #TheBear #BBQ #Grilling #Smoking #Cooking #Recipe #OmnivorousAdam
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[@anthcava88]

When Brad whispered 'do a line' 😂

[@jlaw3255]

I'm here because of Chud. Just watched his recent video and he sent me here. Great video, cheers!

[@loakster40th]

Me too I just seen it lol

[@AdamWitt]

Yo! Bradley is the man. Thanks for swinging by. Welcome.

[@jlaw3255]

@@AdamWitt he is and I love the laid back style of your content. You got yourself a new subscriber.

[@tylerbeadle-follis3338]

The mandolin is such a genius move. Omg now I have to try this

[@knoxavebbq]

mann..... i really wish i couldve stopped by for this. looks money

[@AdamWitt]

Next time mate.

[@ParisTNT]

Great chemistry between the three of you (Adam, Chuds & bœuf) ♥

[@blakemckellar7847]

Mad respect from Australia love the cheers Mate haha, Great job gonna get my smoker cranking and make this. Oh and Subbed 🎉

[@AdamWitt]

Woooo! Welcome mate!

[@zhobaire]

I’m loving this idea. It makes me want to bring this idea to the Philadelphia. Make a “Smoked Italian Roast Pork”. Also the more I watch this channel the more I miss Chicago.

[@Zipfei_Kloatscher]

Bruh, "beef curtains"... 😭😭😭 That's some gnarly topic, my man... 😅

[@metagaminguniversemgu2240]

Great combo.

[@solozaur]

Those slices looked divine 🤤

[@tommanning7337]

BADASSSSSS!!!!!!! 😎👍🏻👍🏻🔥🔥

[@keithzibrat5721]

I love to see collabs! Its strange seeing Bradley indoors,,,,,, thanks for the vid

[@AdamWitt]

more to come!

[@stephsandman5473]

Ive been thinking about making this and searched KZbin to see if anyone had done it/how good it was to smoke Italian beef and now im def gonna try this

[@CarlaHanson68]

I would add some provolone to that sandwich, but it looks delicious as/is too. Great job, guys

[@AdamWitt]

That would be dank for sure. Ty!

[@CarlaHanson68]

@@AdamWitt ❤️

[@jesusislord88]

I wanted the traditional Italian Beef before, but this way with the smoke just sounds amazing. Definitely will have to try both one day.

[@AdamWitt]

You got this homie, not too hard to make. Got you on both! - kzbin.info/www/bejne/iJqWhayujMiMq7c&ab_channel=OmnivorousAdam

[@kimberlindy]

I live in the Chicago area, have my whole life, my husband and I had no idea there was another brand of salt. I have wondered how Italian beef would be smoked; I was thinking it would be good but then not the italian beef I grew up with.

[@AdamWitt]

We're in Morton's country.

[@dwaynehagle7445]

Thanks Guy's Love Ya Both. That's a Do for Sure.

[@timothyfavorite1875]

This is the way.

[@joshhillis7388]

Love how stoned you guys look 😂😂 perfect Sando for the munchies

[@michaelmiller1109]

I refer to Lam from ATK on fresh versus dried herbs. Her answer is simply, "it depends". She can think of recipes where either would be incorrect if you substituted one for the other.

[@JonDonJulio]

I love this vlog-type vid. Feels much more personal. 🔥🔥🔥 Shout out to my fellow Chi brethren

[@AdamWitt]

Thanks duder. I have more like this coming your way.

[@joekocher544]

What a fucking hilarious video dudes, I love you Brad but where did you find Adam? You work well together and would love some more of these videos together! 🤣😂😅

[@owaiscafe2804]

Big appreciation from Pakistan

[@starman7679]

How long or till what temperature did you smoke the beef? How many pounds? Never mind just saw the recipe! Love your channel!

[@AdamWitt]

aww thanks!

[@smik2969]

How do you like that Dynaglow vertical smoker? Looks nice and compact, good space saver?

[@AdamWitt]

Dude, I honestly love it. Get's the job done. I just took some high heat caulk and sealed the gaps (that weren't that bad to begin with.)

[@adamrude8358]

What is that slicing tool called? Got a link to purchase one?

[@alexhusko]

Love this! Good colab my man. I fashion myself as a Chicago Beef aficionado and the smoked idea is boss. A little gray on the raw bottom but turned out beautiful. I love all your content man. #chicagofoodlove.

[@AdamWitt]

Ayy thanks homie.

[@THOMAS_VANN]

When he cuts it open and one of them makes a wookie sound 😂

[@taccosnachos]

Is the shirtless taste test on patron or....?

[@AdamWitt]

xD

[@Patrickjohnphotography]

Dude! the morton reference.... a Chicago Guy! good news! I'm surprised when you did not stop chud when he said it would de served " dry". It is dunked. we all know it.

[@RodZZilla]

When two dudes talk about a tight little package???? Great video. Local place will occasionally do an Italian Beef with smoked brisket. When available, we are there.

[@CyberDocUSA]

@6:28 reveals why they lost the beef stock. Can you spot the beer can? 😎

[@mikeanson8550]

Turano > Rosens when it comes to French rolls

[@AdamWitt]

I agree

[@markyochoa]

Brad sent me.

[@johnnyvudu]

lol. hot beef facial

[@madroot]

WHERE'S THE PROVALONE!! Looks yummy.

[@johnhowaniec5979]

Growing up in Chicago red sauce was an option for beef sandwiches why don't you mention it?

[@MrLovelongboarding]

Diamond Crystal all day over Morton let’s go