We made "Kari Ayam" at home

[@sugupavithra8510]

Hello, we really proud that you try our recepie😍Realy amazing you try homemade curry powder👏👏👏Thank you 🌹

[@nshahida3003]

Channel kamu sangat popular sekarang. Ramai yg promot. Nampak ramai sukakan cara penyampaian kamu. Teruskan ye.. Kami rakyat malaysia support content channel kamu yg unik dan menarik. Dari tak tau buat tosei, jadi tau. Tq banyak share tips masakan

[@sugupavithra8510]

@@nshahida3003 Tq🌹

[@djambu]

Kami pula bangga dgn anda. Terbaik!

[@merahituhamra]

Tq Pavithra! Made kari ikan mak mertua today, delicious!

[@ShivaRaj-rt6wx]

Yes SuguPavithra..we proud of as malaysian..bcaz of u.. Keep Rocking...God bless you...

[@Zeistplays]

So... A Japanese couple who is currently staying at Hong Kong, cooking a Malaysian Indian dish which is conducted in Malay and requires them to use Google translate into English. What a great, diverse world we are living in now.

[@farahiah1]

Wowww.. The way u convey it sounds exceedingly mind boggling! Like inception! So visceral 😱😬😂😂

[@JayneBeremasBrooks]

Chie Ming Lau Precisely explained!

[@creviceofbliss]

That's commitment!

[@zainizain4687]

Wow nice one.. Hahahaha

[@anusiva4402]

Just shows their passion for knowledge n food! I applaud their determination 👏🏽👏🏽👏🏽

[@mujahidnordin5856]

Japanese people are so diligent, they learn from zero to perfect.

[@brandonchai9318]

They have a love for knowledge. Like the Europeans. That's why they maju.

[@gayathirinair5839]

That's what our Tun say too....

[@Kevin-fl7sm]

Learning to cook with languages you don't understand Level: Asian

[@naylisyazwina6836]

hahaha I'm MalaysIAN and this is always funny to me

[@BlueRay16]

Haha this comment make my day

[@azam_editz1015]

Use google translate : level 1 Use human translator : level 10 Learning malay langguage : level 100 Dont understand anything : asian level

[@mohd.hafizatan2774]

This couple is sooo determined to try indian style chicken curry from a video of a foreign language. Amazing effort👍🏻

[@ahmadfikree2993]

I bet American would never can😅🤣 LOL

[@songwaikit8718]

I am so impressed that u guys made ur own curry powder! Even here in Malaysia we dont do that, and would use a grinder instead of pounding it... U guys have such determination! I LAUGHED SO HARD WATCHING YOU WASH THE BANANA LEAF! The banana leaf has waxed on its leaf, i think u may have overdone it washing with soap.

[@fireboldx4356]

Batter use washing machine Jimmy 😂😂😂

[@elizaeri1295]

@@fireboldx4356 hahahaha

[@hafizazis4104]

or maybe just "layur" the leaf on top of fire stove. btw nice content. congratulation

[@fahiruzrazali]

Tht makes it tastes better, pounded in between Jimmy's legs 🤭

[@cheffauzey8416]

Ramai orang 🇲🇾 dalam ni. Terbaiklah anda semua. Bangga menjadi rakyat Malaysia yang berbilang kaum. Terima kasih Sugu Pavitra dan I Chang RM. Selamat maju jaya. Jika ichang tak faham komen aku ni, nanti dia google translate lah. ❤❤

[@farahiah1]

😂😂😂

[@mak-mak5235]

🤣🤣🤣

[@Encik_aymiey__]

Sazali samad 🤩🤩

[@fenandezleon9716]

I can see you really like malaysia things everything. I’m Malaysian chinese, malaysia is a place of paradise, the only country in the world where you can find so many different cultures, foods, races, background, no disasters and manage covid 19 well. Good luck in Malaysia

[@caiejahassan7191]

R9 BRZ yeah.. I think as malaysian we do enjoy the variety of food we can have here. We are spoiled like that 😂

[@hakimzaki6473]

R9 BRZ 💕

[@hunter0_886]

Kari nombor 1 brooo!!!

[@cancanoyo1510]

Soo true..multicultural in the world is Malaysiaa..im proud of Malaysian..food paradise is here

[@ruflig]

Ya kan tapi ada sesetengah suka iri hati dengan malaysia yang aman dan multicultural.

[@norkhalisahkamaruddin9620]

wow jimmy.. you r so good using that “lesung batu”, that means you r patient man.

[@zalehaibrahim573]

Alhamdulillah...Kari Ayam from Suga Malaysia.. sangat bagus😙😙 .. dari Kak Ha Dungun , Terengganu, Malaysia

[@bryanchocho]

During pandemic, The rest of the world: makes dalgona coffee, bakes cheesecake...etc etc Jimmy&Ichang: cook Malaysian food! 🔥 🔥 🔥

[@ichangrm]

😋😋😋

[@mohd.hafizatan2774]

Very true.

[@nzhiaaala]

👏👏👏👍👍👍💐💐💐

[@aqilhakim3669]

Yep very true

[@gyu_zizi2554]

This is so TRUE... LOL

[@joelong2153]

Dear Baba's if you see this... please ship them what ever you have in store!

[@dyaultra]

yeahhh...please baba's ...dont make them suffer.

[@brandonchai9318]

Their marketing team should be all over this!

[@aznishah3751]

Yess...sokong 100%

[@pinyuteeful]

Yes they should receive such honour!

[@natashavernon9828]

You guys were featured in Malaysia's news BERNAMA Official !!!

[@dindin4896]

Japanese couple stay in Hong Kong, fell in love with Malaysian food & cooking Indian curry.. OMG what a beautiful world 🌍🌍😍😍

[@yazeedmyba3186]

From "Jalan Jalan Cari Makan" now become "Master Chef"....congrats guys for transforming your content during this mco

[@pricklypickle733]

How can she just casually whip up onde-onde after cooking that curry from scratch hahahah. Making kuih takes a whole day of motivation for me!

[@ThePsplipp]

I am a Malaysian, i feel so honored by them, they experienced our culture and food, and are actually making them on their on, love our content. Please visit Sarawak, if you do come back to malaysia, I am from Kuching Sarawak, will love to bring you guys around. and try food in sarawak.

[@surayabukanmilikmu2816]

Jion Loh thats you

[@ThePsplipp]

@@BruteFrostLord thats what you think. hahah

[@zakwanarif]

Laksa Sarawak yummm

[@haqj]

@@zakwanarif and mee kolok dont forget! haha

[@rusyaidisyaidi4270]

@@BruteFrostLord maybe you jealous because your place not interesting ops

[@vlogaakif8686]

This is "A" real content... always improve their skill and never give up, keep doing this kind of video iChang...

[@norhalizamohdnoor7423]

Yes... 👍

[@LapauTV]

indeed

[@MrSolburn]

When they said they gonna make the curry powder.. that it! They are now certified as Malaysian now. 😱

[@rhyssylys241]

Honestly husband and wife cooking together is the content Im here for

[@shahkim7321]

Need husband like jimmy hahahaha

[@bicarajujur1550]

indeed so agree with you.. that s so sweet moment being a husband and wife

[@brandonchai9318]

Wholesome content

[@ainupintheclouds9022]

Your wife will surely learn our mother’s senses in the kitchen. It’s called Agak-agak. Our mothers don’t need to measure ingredients anymore. The just “agak-agak” . “How much salt do I need more?” “agak-agak” = Estimation. And their “agak-agak” is always spot on!!

[@fortuneboy9252]

gordon ramsey : agark-agark

[@cocoboboi]

Agak2 tu la sedap nye🤣🤣 aka main lempar ajee

[@ainupintheclouds9022]

Hidayu Yusof takpe kak. hehehe campak2 pun okay! 😆

[@littlefarah3461]

This is my first time watching ichang's video and to be honest I was blown away when the couples started eating nasi and kari with their fingers 🤩 and the fact that she just made 2 malaysian dish in 1 video is just amazing. Right off the bat I felt the excitement and I enjoyed watching this video very much 😁💕💕

[@mikasimonchris8524]

Japanese people are really hardworking on what them do.....I love that kind of nature 👍👍😉

[@fighterfighter9340]

They like to make something in Authentic way.

[@ahmadtengku9420]

mika simon chris they also fast in learning something new, they make curry powder with the herbs only learn on goggles 😅, respect..

[@AzzrudinJamil]

Don't you just love it seeing people finishing their food spotless.

[@dalisush9213]

Japanese staying in hong kong and cooks Malaysian recipe which is in malay language,salute to you both,

[@MsJahrakal]

Both jimmy and ichang is more malaysian then the "kayangan people"..so humble and respect people...sughoi both of u🥰

[@nurfikriahmohdhashim6524]

Agree

[@tengbahari7265]

Hahahahah kayangan

[@maou3671]

Hahahah absolutely 😂 agreed 😂👌

[@SahRizalx]

Impressed that you guys made the mix from scratch. Those wet paste mix barehanded, quite sure Jimmy would have the afterburn. That sterilisation were so thoroughly done with soap and even boiled water. We usually rinse the leaf, dry it with paper towel and run it on a stove until the leaf becomes malleable. Kudos guys.

[@bubbabudan]

When rewatch again, besides the star dishes chicken curry, don't forget iChangn just simply make the onde-onde and badak berendam like a 'mak-mak'. While the 'abah-abah' Jimmy lazily waited with full belly for the dessert.

[@yantivid]

I thought the onde onde and badak berendam was a cute surprise. Mochi Malay style. haha

[@madnaz2685]

Badak berendam == rhino soak

[@user-we9dg8pu5s]

@@madnaz2685 HAJAAHAHA TAK PENAH TERPIKIR

[@august4497]

@@madnaz2685 'bathing rhinos' pun boleh

[@amirularkmal8253]

omg, you guys made from scratch!! proud of you..

[@TriptoAsia]

Homaigot SUGU PAVITHRA!

[@mariyanahamzah9334]

Me : i dont have curry powder and automatic lazy to cook While Ichang : lets make homemade curry powder !

[@chooeeping1453]

hahahah so true!...we malaysians lagi malas do own kari powder....Sis is very touched!

[@mak-mak5235]

😂😂😂

[@brodyyy1347]

Hahahaha that malaysian people

[@farehahabdullah05]

I love seeing people trying to get to know Malaysian's food & culture. While korean we have Blimey, here Japanese we have iChang & Jimmy! Both youtubers are obsessed with Malaysian's food. Yup. That's how we've ended being obese. Hahahaha.

[@araaf1982]

infect Asian with fatness.

[@qizhetan5011]

I like ur last sentence hahahahaha

[@naifshahmi5481]

I like both of them use hand for eating..just like malaysian.. u mastered already hahahah 🙏

[@benjibyte8612]

Recipe says "10 whole cloves" The cook obliged and count them in This cooking class is super precise

[@nazrenzainal3500]

You guys are sooo dedicated! You even made yourself a curry powder. As a Malaysian, I'm moved by your dedication. BTW, since you lived in an apartment, I wonder what is your neighbor reaction hearing the thumping sound of the stone mortar aka lesung batu😆

[@xchaix]

thet may think jimmy doing construction with ichang :D

[@fadlyshalimi5922]

Find a husband that cooks with you not wait for you to cook. Vice versa

[@Ash-c2d]

4 years on.. this was the video that captured my heart. the energy and effort put into recreating kari ayam. and of course, the giggles at washing the banana leaf in the bathtub.

[@mohanpannirselvam4102]

That is the most cleanest banana leave in the world. Anyways big Like for the effort. keep supporting the Malaysian cusine

[@nandhakarmegam4782]

I got to agree!

[@mosemanavan]

Cleanest by washing in the bath tub which may contain bacterias. Disgusting yes clean no.

[@harizhazli7369]

The bacteria dead when she pour hot boiling water. Hehehe

[@puspavallimarithamuthu1490]

Hi I'm Malaysian Indian there is no sugar contain in the curry powder as well we indian's do not add sugar in spicy curry stuff it will spoil the taste of the curry. If you think the curry is too spicy you can add on yogurt or diary in to the curry to mild the spicy. Sugar is added when you do Sambal a kind of gravy paste type made in most of our Malaysian house. hope this help you guys.

[@bepopxxx]

i am malay we put sugar onto our curry hahaha

[@justiceboy601]

@@bepopxxx maybe thats u orang punya style...bukan kita hahahaha

[@luqmannn8426]

aq prefer pedas dowh.....sebab lagi ummphh rasa dia....kalau letak full kari atas nasi tu lagi aq suka

[@hwon_oxo]

True tho, tapi lain org lain rasa tastebuds dia so commonly tak letak la but if you want it go ahead

[@wildwolf2662]

I lose my count on how many times I said “Aww” while watching this. They’re really cute, aiguuu

[@shangerymuchacha9536]

Firstly, i dont even if anyone does the spices in the way you’ll did. Im sure it tasted better than then ours here because you did it frm scratch. Second ive not seen anyone whom showed that much love to the banana leaf showered it completely. But my favourite was you’ll eating together in one banana leaf. It’s believed in our culture husband and wife should eat from same plate - it was the cutest ever. Love you guys. Hope have chance to meet you guys one day ❤️

[@amirulhakim268]

yeah although im not indian, i was quite scared when she using the soap for the leaf. but then its fine as long they eating the curry in the right of indian way. i miss chicken curry and banana leaf tho

[@sroeunheam4214]

love u

[@crislin2502]

Shellout!

[@dennischai4831]

True...your rempah(curry ingredient) should make a more tasty curry because they are freshly made not factory made( powdered form). IChang should write down the recipe in a book after you try making it from the internet/facebook. Repeat the cooking a few times...maybe modify it a bit and you have got it.

[@sarasarawanan8531]

100%true Sissy 😍

[@RayFliesAway]

I'm sure many viewers will agree that this video has a calming effect . I feel hungry🤤 at the same time so soothing and relax😌. You guys make "magic"💥. Next time when you are in Malaysia again, I hope I'll have the privilege to taste what you just cooked .😍😍👍

[@RayFliesAway]

This also qualifies as an ASMR video.🧠😌👍

[@jujusssssss]

like seriously me myself never cook curry from scratch like both of u did!!! power 👏👏👏

[@fifth77]

Kan? Power!

[@soonbiewyap7377]

Jimmy and Ichang... more and more Malaysians are getting to know you and love you...it keeps multiplying before you become a star in this country...keep putting more efforts, and one day your rewards will come! And you truly deserve it!

[@foreveronce5148]

Thats Home Made Curry Powder.. Is an Amazing effort I've ever seen 😂.. The last time Malaysian people did in late 1960's or 70's. haha i can't believe you guys really did it .. This proof that the Japanese people is hard working people in the world and that's why I really adore Japanese people. Sayonara the Blue Samurai Shunshuke Nakamura, Shenjie Kagawa, Honda, Okazaki, Hasebe, Endo, Kawashima, Nagatomo, 😂

[@taecwise8288]

Hirai Momo, Minatozaki Sana, Myoui Mina

[@masnizamajid8094]

It’s ok to put some sugar if it too spicy ☺️ u’re not breaking the rule tho bcos we Malaysian always does like that 😁 as long it’s fit ur tastebuds then it’s A ok 👌🏻

[@ikhlassulaiman2349]

Sazali samad is a body builder, his kari ayam version is healty because there is no oil and coconut milk, but still delicious though, great job!!

[@agizghazli3199]

Wah they are more Malaysian than me... never ever i have ground my own curry powder... hehee... Terbaik 👍😇

[@tasharahim6638]

"what should i do with left hand while eating" 😂😂 that question really kill me .. goodjob 🤗

[@wjktl]

Im indian from Malaysia...and i feel happy seeing you guys cooking tamil recipe. I watched your nasi lemak video too. thanks for loving Malaysians food

[@InternetsToughestGuy]

Jimmy in the last scene is just like many of us muslims "kenyang sampai menyandar" after breaking ramadhan fasting.

[@Mr.Marsim]

It's crazy think, we love this mild food. If take it in tea time with tea 'O . It's delicious

[@zatiesh]

the effort making homemade curry powder is just impressive😂✊🏻

[@acaptikitakakennedy9790]

I think both of you can open new restaurant serving Malaysian taste there🤣

[@xchaix]

i cant imagine when jimmy do teh tarik :D

[@asyrafaza]

Yessssss

[@xchaix]

@pinned comments i imagine tepong penuh meja hahaha

[@farziana.09]

I’m in shock seeing you make the chicken curry, and I get more shocker when you start making the onde onde and badak berendam. Unbelievable.

[@aliasabdabis9907]

😆😆😆😆

[@juzam2942]

Me too.... Amazing.... 👍👍👍👍👍👏👏👏👏👏💕

[@ishakurban6543]

"Buah Melaka" not onde-onde

[@jivenraj0000]

both are using banana leaf to ate food...this is tamil culture...I am very proud 😍🙏

[@KhairulanwarHYunus]

Perhaps someone can send them the baba's curry powder from malaysia as a gift? Hehehe..well done to both of u..making curry powder from scratch..salute that!!!

[@hafizahmatdaud83]

You guys should "layur" the banana leaf instant🤣 *burn the banana leaf in low heat and it will smell really nice and kill the germs too

[@nooneever215]

right. open the stove fire. and just hover it over in motion a few times until the colour turn a bit dark (like the leaves u have after putting hot water) and the fragrant will comes out

[@stopisraeliinvasion2055]

Thanks for the tip .

[@entahler4012]

Xpelah pengalaman baru buat diorang

[@桜京太初]

As a Malaysia Chinese, I need to tell you that you both need to wash your hands before enjoy this meal and use your right hand. がんばてね!

[@thiwanjwilliam9352]

Why so stupid they using their right hands actually, cuba tangk btolbtol🤦🏻‍♂️

[@angeloweslly1915]

They are hygine tho... Look at how they wash the banana leaf cuci pakai sabun pastu letak air panas lagi...

[@sharanhashim]

Dont worry what other might respond u..yr good advice is so responsible and sweet.

[@midnightdrac9184]

@@thiwanjwilliam9352 LOL..you could say politely...im a malaysian too

[@heathermason5298]

@@thiwanjwilliam9352 you could say politely dude. Aiyo

[@Rara-wi8ef]

YAYYYYY NEW VIDEO! Omg youre watching Sugu Pavitra!! Pavitra's recipes are amazinggggggg 💖

[@pedang1234]

Boleh la masak untuk saya.. hehe..

[@thelandsavior402]

The philosophy of why using hands to eat are because we human cannot eat high heat food, thus using hand we can measure how hot is our food. so overall its good for your health and the taste are good because without metal

[@hi-fd5mj]

The food looks delicious and the way it is like Sugu Pavitra. From Malaysia.

[@bailahmos8131]

What I would normally do with leftover curry is to eat it for breakfast next morning with toasted bread. Yumms

[@vvti1600cc]

The curry is nice if eat with bread. Just like roti canai

[@11madeye11]

Just about recommend this.

[@hwon_oxo]

Yeah delicious

[@muhammadfarid827]

Hi Brother banana leaf is really hygiene natural food plate for Indians no need to wash with soap or hot water. “People use banana leaves for cooking and serving food because of the various health benefits they are said to have. It is believed that the leaves have anti-bacterial properties that kill the germs that dishes might have, thus reducing one’s chances of falling sick,” “The leaves also have a flavourful waxy coating that melts when hot food is placed on them, lending a unique taste to the food,”. Banana leaves are also used in the preparation of some Ayurvedic medicines for their healing properties; and so when one eats food off them, or uses them for cooking, the goodness is also absorbed besides the flavours. Cooking using banana leaves “Banana leaves are also used in cooking a few dishes. Steaming using banana leaves give the food a sweet taste and a pleasant fragrance,” Besides adding flavour, the leaves keep the juices intact and protect food from burning - the banana leaves act as a protective sheet and prevent the dish from catching fire. Thus banana leaves not only lend their goodness to food, they are a treat for health as well. “The antioxidants in them are reported to help fight cancer. The leaf also contains polyphenol oxidase, an enzyme that produces L-DOPA, which is used in treating Parkinson’s Disease,”

[@jeszalicia6683]

Superb explanation !!!

[@mathishuar4248]

Super

[@subhashiniisubha3340]

Well elaborated

[@suedaun928]

I absolutely agree with you. We, Malaysian Orang Ulu (from Sarawak) also use banana leaf to wrap our sticky rice (nasi bungkus) and kelupis (glutinous rice).

[@muhyidin5052]

Good info bro

[@wansenpai9575]

The 1st thing that im surprised is mostly no malaysian will made their own curry powder hahahaah

[@ANeesaNuraim]

Yup

[@drshree5779]

Hi...just would like to share my experience. Before Baba's and other curry products was introduced in Malaysia many people use to make their own curry paste or powder by them only. Maybe some new generations are not aware of it. I prefer to use the traditional method by using the grinding stone to make the masala paste to make non vegetarian dishes like chicken, mutton and also for the fish. And to make the dry chilli powder and curry powder I just prepare all the dry ingredients by myself will gave to the mill to make it as powder. I'm sure there are still some Malaysian Indian who are like me, where they prefer to make their own preparation of chilli powder and masala powder. Thank you for taking time to read my comment.

[@awiestory9062]

@@drshree5779 thank you for sharing with us... 👍 God bless you... 🤲

[@Kagami_kazuya69]

Hello.. I'm here with my Grandma feel a bit being pushed out of Country🖐️

[@kyril98741]

Those type of curry are called Kari giling. I used to know several of shop in my area that use to grind the spice themselves.

[@akasyahmatin7899]

I'm so impressed that they managed to make their own curry powder from scratch.

[@mustopa1766]

Gigih betul masak ngan translate bahasa dan serbuk kari buat sendiri. salute.

[@باعلوي_جمال_الليل]

Next plan: Open A restaurant selling Malaysian food

[@bukitkatilmp]

If you remove the seeds of the chili, it will be less spicy. Btw, thats how you can make it less spicy in future. Adding sugar changes the flavour, but its an acquired taste. Some love it, some dont. Also if the mix is already spicy, you could grind almonds and add it to reduce the spice.

[@sayanghasni]

Pavithra guna bahasa melayu yg betul. Sebb tu senang nk faham. Tanpa celoteh yg x perlu..👍👍👍

[@teeq91]

Good job, guys! Omg I'm so proud of you. I myself has never made my own curry powder. You dont even know how happy I am to see you succeed cooking all the food. This kind of content deserve more views. I mean, you not only love the food but also try to make it. And when you try, you try to use the most authentic way possible. And then you also did not give up when you fail. The patience you have to follow thing step by step just out of this world. And on top of that, I just love love love watching the teamwork. Always helping and supporting each other. I hope your channel grow bigger. So much love for you 💛💛💛

[@GrohlNovoselic]

I am a Malaysia residing in Laos now.. U know the struggle now to love Malaysian food but u cannot find any ingredients that I usually use back home.. I Miss my mom :(

[@afifahhusaini7930]

Hai abang bob! Alahaii, kesiannyaaa ☺️ Jaga diri weyh kat sana.

[@marsyitahjoe1797]

Rasa macam sebak je, bila orang luar negara sanggup nak masak masakan malaysia. Feel proud. Thank you sugu pavithra 😭😭😭

[@danialnizam]

"What should I do with my left hand while eating?" just made my day! 🤣😂

[@cygnusx1572]

I was laughing at that too.. never once I thought of that while I was eating.. 😂😂

[@haseaisya]

I know righttt I myself never really had any thought what I did with my left hand while I'm eating

[@asiahhamdan7781]

eating by hand truly malaysia.. good job guys...

[@yantivid]

haha. the banana leaf cracked me up. But respect the effort at authentic experience. :)

[@coachtobe8605]

Hahahaha

[@shesorare4811]

OH MY GOD ALL THOSE DEDICATION TO MAKE MALAYSIAN CURRY I WANNA CRY 😫 LOVE YOU FROM MALAYSIA ICHANG AND JIMMY ❤

[@FatBurner1994]

Tahniah berjaya membuat kari ayam dengan hanya mengunakan pengetahuan basic dan sumber youtube...terima kasih kerana berani mencuba resepi Malaysia...semoga terus berjaya...salam cinta dari seorang rakyat Malaysia...Jepun Malaysia bersaudara...sugoii ! gamabete!...chaiyo!

[@angielpy98]

Wow.... I’m Malaysian and I don’t even know what exactly is in curry powder. U guys are 👍👍👍 and yes we do use sugar in curry.

[@SophisticatedlySimple]

To each their own, me and my family doesn't use any sugar. We like it salty and spicy. Oh and BTW I Chang didn't put any coconut milk is it?

[@Chinbot1]

You can put gula melaka to replace normal sugar in the curry, coconut milk and toasted dry coconut (kerisik) to make the taste more yummy.

[@farahiah1]

Imagine jimmy is a muslim, and after the heavy meal he has to perform zohor/asar prayers.. Imagine the laziness and his reluctance 😂😂😂 Anyways i am so impressed of the 2 of them made curry powder from scratch! I dont think any malaysian ever done that. And surely i have no idea the difference between babas, kari ayam canned, and the other one i dont remeber.. Whoever cares, except for them😅 Japanese people always do everything up a notch because they are very hardworking and humble people. Good job👏🏻👏🏻👍🏻👍🏻 i wish I'd do everything in full measure like jimmy and ichang

[@ramsowned9503]

Alot of Malaysian Indians house still preparing their curry powder from scratch...but the one that staying in the city and having a busy lifestyle is more preferring the packet powder..!!not much difference in the preparing but the homemade always had the great taste..when u free u may try it!!just sharing😜,have great day🙏

[@farahiah1]

@@ramsowned9503 Hey Rams, really? Sorry i got my facts wrong i really didnt know. This is news! Wow Indians are full of gumptions.. One day i will want to try it when i got the "revelation" from God.. This is just a figure of speech, not literally. I'm just jesting. Thanks Rams. Have a good day🤗🤗

[@SnowInKL]

The last time i help out pounding with a pestle and mortar since I was 6. We are so busy these days we no longer can enjoy making stuff from scratch. I am so inspired and impressed, hope I can try doing it from scratch.

[@ramsowned9503]

@@farahiah1 no worries Fara...I NVR took it wrong...v are Malaysians,it's one of the way for us to exchange the knowledge about each other's!!!be positive and be happy...👍selamat berpuasa🙏,don't forget to send me the nasi himpit with kuah kacang,my all time Raya favorite 🥰🥰😜😜

[@farahiah1]

@@ramsowned9503 omaigod, i just read ur exuberant message i feel guilty for not being able to say thank you 4 the wish. KZbin didn't notify me i was like what? You supposed to notify me 3 weeks ago, not until recently. So all the nasi himpit and kuah kacang gone already. Sorry😅🙏🙏🙏 u sound like a fun girl/guy! Malaysia Boleh🇲🇾 SHRMZB! 💙

[@yogurtme2205]

I love ichang and jimmy🤗 i love how they doing things together... cook together...

[@iguava]

Did you guys just made curry from scratch?!!!!!!! LOL OMG, and I thought I KNOW how to cook curry. You are on a different level already. LOL Like seriously. すごいよ！

[@iguava]

OMG, the ending is so precious. I love you guys 😍 LOL

[@ichangrm]

Thank you so much for watching our videos!!!

[@justmyemotion]

Warning to myself : dont watch this during day time in Ramadhan month I just die when she asked what to do with other hand while eating.. So cuteee!!! Can I hug you 😁

[@shilly80]

I will be making following this recipe in Scotland after lockdown finishes, maybe without banana leaf though :-) terima kasih

[@araaf1982]

please post the video

[@rxibxrxi7777]

Come on...u can do it..💪💪💪💪

[@lipi1985]

Huhuhuh, You guys are becoming more and more like us..... Jimmy if u need to get in shape, u should workout with abg Sazali Samad. He will whip you into shape.!!!!

[@xchaix]

yes just follow his instructions :)

[@dragonniz]

Wow! Homemade curry powder... respect! A little suggestion on sterilizing your banana leaf - I saw my late grandma doing this when I was little - wipe clean, turn on your stove, and run the leaf over fire quickly. 1) banana leaf is sterilized 2) banana leaf releases natural aroma ❤️

[@qistinasoair5606]

I guess you'll be able to talk in malaysian language and dialect after eating those homemade dessert and curry🤣, respect and thumbs up for you guys!!, stay healthy!!

[@Four-24]

sazali samad is our legendary body builder

[@nnat2997]

Comel je tengok diorang suami isteri masak. So cute suka sangat sangat 😍

[@bangchikketegaqlegacy1044]

WAHHH... I knew it! And the best part is you use Sugu Pavithra's recipe. Her recipe is the best I always refer to her cooking for Indian cusine... Great job iChang and Jimmy

[@khairulamzar9236]

Bangchik Ketegaq Legacy mcm kenal😂

[@khairulamzar9236]

Bangchik Ketegaq Legacy geng nina bobo ka ?

[@katakhijau9910]

Wow.. Layan sugu pavitha jugak?

[@nurulnadhrah28]

Sugu pavithra punya resepi memang terbaik

[@bangchikketegaqlegacy1044]

@@khairulamzar9236 weh tu la ni tak sangk jumpa geng kat sini.. Khairul dari kulim kan.. Satg kita lepak di nina bobo plak noh pukul 12.30 malam ni :D

[@dashmaran7725]

hi i am a malaysian. just wanted to say that most of the indian restaurant in malaysia would not wash a banana leaf with soap. Because soap can be poisonous. They just wash it with normal water and it will be ready to be used. Pls take care .

[@saniddragon6945]

Siotttlaaa...aku terajin plak tgk vdeo ni punca dr akak Sugu Pavithra....da la pkol 1 dlm blan pose..seyes tgk "cara"mamat n minah ni mkn plan2 trtelan air liur...bria la dierang buat serbuk kari.....trbaikkk...

[@AdreenaBurhan]

so impressive, iChang made onde onde so quickly now, like a pro, doesn't even need the recipe anymore #soproudofyou

[@amrishafie9848]

I believe after the pandemic is over they can open a Malay Restaurant there.

[@wajt8966]

Hats off for doing this curry from scratch and being so entertaining. Your fellow Japanese might think you're both nuts but Malaysians probably think you both should be made honorary citizens for trying so hard and being fans of the spicy delicious cuisine. Keep it up!

[@ichangrm]

iChang's Instagram →instagram.com/ichang_hong_kong_1009 We followed these videos to make "Kari Ayam"! Thank you very much Ms. Sugu Pavithra and Mr. Sazali Samad! ⭐️Sugu Pavithra KARI TAK PAYAH TUMIS ' LAIN DARIPADA YG LAIN' ↓ kzbin.info/www/bejne/o5ypaaqNqsR3l9E ⭐️Sazali Samad KARI AYAM @Sugu Pavithra VERSI DIET SAZALI SAMAD ↓ kzbin.info/www/bejne/hqebhWuFiq-Umbc ⭐️MALAYSIAN MEAT CURRY POWDER Recipe website ↓ madcreationshub.com/recipe/malaysian-meat-curry-powder/

[@tengkumohdadham5453]

iChang RM nice video,stay healthy and safe. And thanx alot for 2nd round onde onde.

[@xchaix]

you see sazali samad? he is 10 time mr universe body builder from malaysia

[@dapurcikna56]

iChang RM u can view mu channel to. i can cool malay food. good job

[@Chinbot1]

Making your own curry powder is so extra!! Most of us only knows how to buy this powder. Even with the store bought curry powder i am not really good at making curry. And it is really good seeing jimmy help ichang to cook.

[@kingmotivation1578]

Japanese Couple With Chinese Mix English _learn malaysia food_ What a great 3 in 1 combination

[@feeflystar]

Jimmy is a gem of KZbin.His expression and antics never fail to make me laugh.Great content guys,keep it up!

[@cleaner1239]

Dengar suara je terus tau ichang follow resipi sugu pavithra😄👍

[@amirahmohdsham3677]

In 2010 I went to Japan for exchange student programme. Cook a spicy fried rice for my Japanese family. My otosan turns red because too spicy but they keep saying oishiii.. Japanese people are so kind 😊

[@joekidal5797]

You can try add coconut milk instead of water. The gravy will be thicker. To prepare the banana leaf you just need to wash it under tap water then toast it on a flat pan for 1 to 3 minutes and you’ll get the fragrant smell of the leaf.

[@AdrianChiang72]

I think one to three seconds enough, even one minute it'll burn worst than ichang putting the boiling water... 😱

[@incineratorium]

Milk or specifically, evaporated milk would do it too if no coconut milk available.