We Made Pickles, A Bird Feeder & Dinner! | Home Vlog

In today's vlog we made a bird feeder out of a milk jug, some homemade pickles (which were so easy and turned out delicious!) and some bbq chicken and grits for dinner! We had a fun night at home and we hope you enjoyed hanging out with us! Thank you for watching and we'll see you tomorrow with a new vid!
Vids we mentioned in this vid!
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Hello, I am TheTimTracker. Welcome to our fun and exciting Theme Park driven life! Come with me as we adventure around Orlando, Florida and explore all of the amazing places that have made Orlando a top tourist destination, and a few that no one knows about! Make sure you say hello and hit the subscribe button, because we are always doing something new. Whether it's home science experiments for kids, roller coaster POV ride alongs or Theme Park Events; you will be sure to have a blast hanging out with us! We always have fun filming new things for you guys and showing you things to do in Orlando, Florida!

[@sarahnicole5232]

Please don’t stress too much about comparing Jackson and what he’s doing, to those his age. All babies develop and hit milestones differently. As long as his Ped is fine and happy with his development, he’s fine. 😊

[@madelynbrown7114]

True

[@sweetie1986]

Sarah Nicole exactly. My daughter was about 6 months before she could roll back to front, and didn't traditionally crawl until a few days before she turned one! Then she started walking at 14/15 months

[@catherynr530]

Sarah Nicole thank you so much this actually helped me. My baby brother is 8 months old and has Down syndrome I often compare him to Jackson bc he has more strength than my brother. But I forgot that every baby is different in their own way☺️

[@fiddlegirl79]

So true. And remember that Jessica Ballinger's son, Luke, has a chromosome depletion, so his developmental mile markers will be different.

[@sophiedavenport9634]

What's a ped.

[@leslielangenegger5142]

The squirrel in the birdhouse was priceless, the two of you mouthing what will happen in the future. Couldn't stop laughing at either one of these! Thanks for brightening my day!!

[@NurseLiz]

Family Nurse Practitioner and mom of 2 here! In regard to initiating food, I always recommend parents start towards the beginning of the sixth month, if they feel comfortable! You also want to watch for other signs of food readiness such as: being able to sit up independently, interest in food, and bringing objects to the mouth. @feedinglittles is an amazing IG resource for baby feeding as well! Good luck!

[@caitandrews533]

100%!!!

[@juliajones2283]

Nurse Liz Totally agree

[@tracycotgreave4227]

Jackson will be learning all the time, I was watching him while you were both talking, he was taking in every word. He's going to be very clever.

[@karendixon401]

I noticed that too. He is very smart..(both my kids were/are too.. and so are the grandkids) they have nothing to stress about. Just read story books to him and he will pick up reading very easily..as soon as he is able to sit with you and see the pictures and pages turning. Like everything else it becomes familiar more and more as his understanding grows.

[@xb173]

I've been keeping up with you guys for about a year now. Thank you for continuing to do what you do in lockdown. Home vlogs have always been my favourite. I still have to go into work and with no places open for me to go and wind down, it is difficult. Watching you guys brings me a sense of normality and calms me down. Thank you, stay safe.

[@TheMhamel]

"....when they were doing all those weird things with jell-o..." I'm dead....Tim just defined a decade.

[@jbene7970]

I remember so well that feeling that my daughter wanted to communicate but couldn’t! We ended up learning some sign language and started using it way before we thought she could understand us (the same way we tell them with words what we’re doing or what something is...) We used Baby Signing Time videos but I know there are lots of good resources out there. I was absolutely blown away at how much she could communicate long before she could talk verbally! Signs like “more” and “all done” and “milk” and “water” and “hungry” and “thirsty”...they helped diffuse so many meltdowns that would have happened because of the frustration of not being able to communicate!

[@tiffanyann9763]

So very thankful for the early post, we literally were hunkered down here when a tornado swept north of us in Sanford. Was extremely scary. Glad to to able to watch this and try to destress.

[@TapeEater03]

Tiffany Ann Good to hear that you’re okay

[@tiffanyann9763]

Tape Eater thank you! It was quite scary. We moved here about a year ago and this is out first tornado warning. It was especially scary because there are no basements here. The sirens were so loud and it literally was 8-10 miles from us and fortunately wound up turning and didn’t come this way. Very thankful ❤️ and no one was hurt today in any of the storms that crossed Central Florida.

[@tiffanyann9763]

Mason Teague thank you! Yeah, the weather can be extremely scary. Back in NJ we had blizzards & hurricanes, in my whole life one small tornado touched down in NJ. Glad you are safe too!! ❤️

[@ghostslies]

i am from the area as well and it was insane!! my power was out for a bit at my apartment complex so i am glad others are safe!!!

[@meganreeves9842]

I am so glad you all are safe! I hope everyone in the area is ok!

[@chrispat7]

Research Baby led weaning (food introduction, no need to wean). Baby cereal in general is actually really hard and constipating. Many skip it all together now.

[@caitandrews533]

yea totally, the reason we introduce foods at 5-6 months is because that's when baby's iron stores start to run out after birth. egg yolk or blended cooked meat are great first foods for this reason, easy to digest and have a very bioavailable source of iron. their pediatrician is living in the last century.

[@bailey6435]

i hope they see this!

[@goldilocks3752]

I hope Jen see's your comment. So true. Avocado is a wonderful first food.

[@karendixon401]

Mashed avocado..and what about mashed banana? These fruits need to be at their peak of ripeness though..no bruises or underripe or overripe.

[@kellyspina1419]

My son couldn't eat the rice cereal because he had such constipation issues even prior to starting foods.

[@gracemarkey]

Hey Jenn and Tim! Former pediatric nurse and mom of 4 here. 6 months (the day they turn 6 months old) is the general guideline for starting solids, but it’s generally recommended to wait until babies show readiness signs...sitting up on their own, no tongue thrusting, and things like that. My babies did well with baby-led weaning where you start letting babies explore food on their own. They were ready usually between 7-8 months old. I think Jackson will let you know when he’s ready! Good job reading his cues already! 👍

[@SusanSheehy]

Adding some red pepper flakes or peppercorns give your pickles a great taste! You can reheat your pickling juice and pour over your next batch too. That squirrel was hilarious!

[@DivineTiming1155]

I’m really liking these home vlogs. It brings out more of their personalities and reminds me of what it was like in the beginning. Yaaaaaaas

[@TripNWithRed]

Jackson is adorable. He's so mellow. He always studies everything you say. He's a smart little guy. Dinner looks delicious.

[@silverpelt2100]

I learned from my wise gardener friend who has been doing it for decades - If you want crunchy pickles, make sure to cool the pickling liquid to room temp or even cool overnight before pouring into your jars. You can also soak the cucumbers in an ice water bath for 2-3 hours before. It only needs to be hot pickling liquid if you're sealing the jars for storage. They will taste like pickles after 2-3 weeks in the refrigerator! If you can find, or have a friend that grows dill in their backyard, ask for the dill flowers. They have a great flavor for pickling! Mustard seed, peppercorns and oregano are my go-to spices as well as what you added, and try using apple cider vinegar for bonus flavor. Try pickling zucchini! I actually prefer it over cucumber pickles. Thanks for posting videos to keep us entertained during this time!

[@debrasedgwick4697]

And only add hot liquid to hot jars, the temperature change (hot liquid into cold jars) could break the jars. Never use table salt, it has additives that can cause discoloration and I have been told, mushy pickles. I took a canning class and we did dilly beans, WHICH WAS AWESOME!!!! This year we are growing green beans, just so I am able to can the dilly beans. There are some wonderful you tubers who did canning videos, I have learned SO much from them.

[@lexxieburton6182]

i love doing pickled green beans

[@ImaginarySpace]

Yeah, hot water creates a slight vacuum when it cools down that helps the pickles to survive for longer times. Also I think you should have more salt then as it also help preserving. If you just want to do quick pickles I don't think you really even need to boil the liquid. The salt will melt overtime, especially if you use that little salt.

[@debbiewestphal4291]

So glad you decided to wait a little bit for the cereal. You will know when he is truly ready to start again and to move forward from there. Trust yourselves you’re doing a fantastic job

[@jennabender8570]

When I was in elementary school, I remember having a presentation about electrical fires and one cool trick they always did was run electricity through a pickle and it would light up!

[@AccioLorna]

"we have a bunch of candy" *gasps* "DO WE??" ive never related to anything more

[@shellyhassdenteufel7444]

Haha, same!

[@JUDYDAK]

A while ago you guys were asking about what pots and pans to use, we have used "The Food Network" Ceramic 10 piece set(bought at Kohl's) for a couple years and have found this brand to be very good. You have to use rubber, non abrasive or non metal utensils when cooking with them. They are so easy to clean(we don't ever put them in the dishwasher because they are so easy to clean and we don't want them to get beat up in there. We love the set so much that we bought a set for our son when he moved out! Not to expensive if you catch them on a good sale. Love the vlog's so much, thank you for sharing!

[@stephenlancaster3378]

My wife Lynne lovesJackson,always fawning over him when he's on camera.I must admit it's lovely to watch him changing from a baby into a child and watching both you and Jen growing as parents.Thank you both for entertaining and educating us with your vlogs.We live in Durham City,U.K.🇬🇧🇺🇸❤

[@ajholt84]

You should buy the book, "What to Expect the First Year." Very helpful information.

[@missvjf5457]

Alyssa Holt yes! I was gonna say that too! So helpful & informative!

[@Flower9433]

Jackson is such a joy to watch grow he brings lots of smiles!!

[@amandatate8777]

I think Jackson is ahead of the game. He’s very active on tummy time and standing. He does a great job!

[@MagicalTravelwithAalin]

Mustard seeds and/or whole peppercorns will add flavor to the pickles!

[@nickellfrancis1128]

Tim and Jenn those pickles look good very healthy proud of you both eat healthy take care

[@alicecooley543]

Your reaction to the pickles made me laugh so much! 🤣 I hope you enjoy the pickles as much as the squirrel enjoys the bird feeder

[@Gardeninggirl1107]

Yes, I've made both dill & sweet pickles many times. You remove the ends to ensure that they will stay "crisp". You only remove the ends if pickling whole cucumbers.

[@juliajones2283]

Jenn, that feeling you have that Jackson is trying to tell you something is your mother’s intuition feeling. I think you are both doing a fabulous job at being parents. I have two boys and both hit milestones at different times, all children are different. Jackson is very happy and much loved ( by us too). Xx

[@maryalicek4496]

8:08 “Property values are skyrocketing!!” I got a rull good chuckle at that 😂

[@clarimusic00]

I bought a bird feeder from walmart for like $2 and it has been so much fun to watch the birds. I even got to order it with my grocery pick up. Best $2 spent!

[@petrotl]

sometimes regular seeds need to be soaked for several days before planting, may take the cukes just a little longer.

[@kathleenquinn4239]

The squirrel in the bird feeder was hysterical. So much for keeping the squirrel out of the feeder.

[@melk8220]

Dont compare Jackson to other babies. All babies are different. Thank god for these home vlogs, they make the day better. You know you guys can support local restaurants and order in. I have and feel like it is safe. Thanks for all you do. ♥️

[@snapdragon0183]

Bay signs can help early communication. It will not stunt his talking but he can get through his frustration if has a way to communicate.

[@randallwright4479]

Whenever I see Jackson I melt inside!!

[@kimdonner5410]

Pickles! The Pioneer Woman makes them easy Peary! You should check it out! You two are the epitome of couple goals. Thank you for brightening our days.

[@1978rharris]

Re: the pickles needing the extra thing.... Mustard seed.

[@RosinGoblin]

Definitely. I also add a bit of Tabasco hot sauce to mine

[@sarahbschoenberger]

Rob I was going to comment the same thing!

[@alankroll1734]

Plus, coriander, pepper corn, and onion (and, yes, chili pepper!)

[@EllenCFarmGirl]

You can get pickling spices in the spice jar area, there are pickling cucumbers that you grow, much different than regular cucs.

[@susanzenonian5085]

No such thing as too much garlic. Homemade pickles are always fun kitchen experiments to do. I make them on occasion and make different batches, because some family members like spicy pickled things and some like sweet pickles. If you're feeling more adventurous, you can pickle cauliflower, carrots, onions, red pepper strips... all kinds of things.

[@shootingstar_1339]

A way for Jackson to "talk" with you guys could be through sign language. Eat, milk, more, bathroom, and water are the top 5 that we found useful. In fact, we still sometimes sign in restaurants or stores instead of yelling/saying it.

[@andierob]

Those pickles looked good, fresh. What a fun activity . Hope y’all have better luck with the bird feeder

[@lizzyp2386]

That squirrel found that food and was not willing to share 😂😂😂

[@FkD814]

Pickles: if you slice them it makes the brine absorb easier. Also, whole peppercorns are great to add. The flowering end supposedly changes the taste and stops them from being crunchy.

[@mtagg26]

Look up wonder weeks! I’ve found them to be surprisingly accurate with my 6 month old. Jaxson is probably going through a developmental leap. You guys are so fun and sweet. Home vlogs!! Yay!!

[@mtagg26]

Sorry I mean Jackson!

[@disneyfangirl7806]

When my cousin and I were young we tried to talk to the dead through the Ouija board.My aunt climbed on the roof of the house and with a broom banged on the window! Well, I’ve never touched a Ouija board since! Lol

[@aliciasanchez2117]

I made a really cute hummingbird feeder with a Perrier bottle and two soda cans. It was a 30 min project that works well! I love seeing you guys and the babes, it really makes my days better to see someone happy.

[@katiestewart8353]

My mom made cucumbers every single summer for YEARS! She made Hagar batches in five gallon buckets so it would smell up the whole house! She made sweet pickles with cinnamon candy in them, dill, and bread and butter pickles

[@vickyperry1001]

Your videos make my working day go quicker! Thank you for all that you do guys you're the best!!! ❤

[@amandatate8777]

Love your house. Those white blinds really brightened it up!!! Good job!

[@Igloo27]

Oligosaccharides! They're a type of carbohydrate that is common in cereals. The side effect: bloating, discomfort, gas. I hear you Jackson. It happens to the best of us. As your microbiome matures, so will your ability to digest the complex carbs. Nerd out. Love you guys!

[@jaceygonzalez1664]

So at Aldi (though I'm sure you could get it anywhere) I buy naan bread to use as pizza crust. They even have a garlic and herb one which is delicious for a base of yummy pizza!

[@lania3717]

That squirrel! And Tim doing a voice over to himself 😂😁🤣 and Jen's face when Tim told her their closet could fall down 😆🤣

[@wendya2J]

Hi Guys! Hey, there is a nice baby milestone on iTunes by the CDC. It gives you a place to take notes, I think you can change the picture for Jackson, check out milestones that baby should make by the end of the month. Then there is advice if you do not see the baby working on the upcoming skills and a place to jot your notes down. It isn’t overly thorough every baby is different and has a “window” of time to develop those skills. I heard you got a Highchair!! So fun! Even when you are working in the kitchen, he can be sitting there at your level watching and learning. It’s also fun to do messy play on the high chair when he is ready for that! Have fun!!

[@elizabethfernandez9476]

You know, Publix sells pre-made pizza dough. My Publix has it in a small refrigerator in the bakery department .😋

[@BitofBailey]

Elizabeth Fernandez one of the things i miss most about publix is their pre made pizza dough

[@amylerner2631]

I get this weekly almost, it can even be ordered for delivery from Instacart. Makes the best pizzas.

[@karizieski7415]

You can pickle asparagus, cauliflower, carrots, celery, peppers.....just about any type of garden vegetable. Pickled green beans (called Dilly Beans) are AMAZING!!!!!!!! Sometimes, home grown cucumbers can be bitter on the ends. That’s maybe why they want you to cut that part off when making pickles.

[@SntaCrzgirl08]

There are a lot of cool pickle options! Adding sugar, mustard, onions, chilis etc all will change the flavor and texture. You can also pickle other things like green beans and asparagus.

[@terrieblake9296]

Also next time you are trying to get Jackson to roll over or crawl put a toy he can reach for. Just a suggestion! Love you guys! Stay safe and healthy!!

[@HeidiSKulesh]

LOL - Can't believe Prosperity Pig is still hangin' out! LOL., He actually looks like a really fat Prosperity Sheep! ROLTFL at the conversation about pimento cheese! Kirby cukes are my faves - they're chubbier than the minis, but the inis are OK. Both have a very small mount, or very little in size, but tender, seeds. I prefer to use Kirbys in salads, etc, because they're easier to peel - being a little wider - than the mnis. Used to make pickles all the time as a kid with my Nanna, but don't remember anything about the flower end being/not being in there. I also love pickled green tomatoes - yummmmmmm!!!!! Have to watch the sodium though, I'm old and hypertensive. LOL. ROTFL at the squirrel hanging out in his new bird house, just chillin;! A lot of old school Jewish delis here in NJ used to give you a silver bowl of pickles oh the table. :) Socially distanced hugs to both of you, Jackson, and Bandit. Stay strong, stay positive, stay healthy!!

[@5678idunno]

Good to see you all still so happy during this difficult time :)

[@mamphy2002]

oh Lawd. sharp chedd. dukes mayo. jarred pimentos , salt & pepper best pimento ever

[@meghanmurphy7546]

Just so you guys know and it probably will go unnoticed but Jackson has a huge fan who is my two year old daughter. She absolutely loves the vlogs especially the home ones 💖

[@theblairbuzz8215]

Hi Tim and Jen, I was listening to you guys talking about Jackson’s cereal and when to start back at it. Infants are usually recommended to start between 4-6 months, but Jackson will tell you when he’s ready. You might notice his demeanour change, or he might not sleep very well, and he will show interest in what you’re eating. After the 6 month mark the milk just doesn’t have enough nutrient to sustain him solely (I think it’s iron in particular that they need more of?). As he’s a big boy (so freaking chubby and cute!), I’d probably recommend starting at the start of 6 months, but if he’s happy within himself you should be okay to wait a few weeks if his belly is still a bit iffy. You can also dilute the milk and cereal combination with a little bit of water to ease the transition. I hope this helps! Also, don’t stress about his milestones, he’s doing great! X

[@tracyb374]

Promise..a squirrel will get into every contraption cause they are crafty bandits.. My mom has bought 5 different squirrel "safe" bird feeders. Everytime a squirrel finds a way.😂😂 you could put those pickles on a sandwich with peanut butter. Sounds weird but its quite good and yes..pickle some eggs. After putting your boiled eggs in a glass jar, cover them with apple cider vinegar and add some water. Put garlic powder and fresh ground pepper in. Let them sit for at least 3 days for the best taste.. Delicious, and they last for at least a week. A NC mountain recipe 👍

[@susiesnyder6631]

I looked online for milk jug bird feeders and they all had sticks placed on them for the birds to perch on.

[@lisacarter4936]

A tip you may want to do is before putting the cucumber slices in the jar, is to go ahead and slice the cucumbers. Then use your canning salt and sprinkle at least a tablespoon of salt over the slices in a bowl and toss around. Then line a colander with several paper towels and place the slices in and then place the colander inside a bowl. What this does is it draws out the excess water in the cucumber and will allow the vinegar to enter the cucumber and become a pickle better. Let them drain for at least an hour. Then fill your jar. Also, Yes, pickling spices will make it better tasting. Here is what is in pickling blends. I hope this helps. 😊 1 tablespoon black peppercorns. 1 cinnamon stick, broken into small bits. 1 tablespoon mustard seeds. 1 tablespoon coriander seeds. 1 tablespoon dill seed. 1 tablespoon allspice berries. 1 teaspoon crushed red pepper flakes. 5 large bay leaves, crumbled.

[@alyssacowan5050]

Cutting the ends off helps them to pickle faster. Which you need when making refrigerator (which you did). The whole pickles have to cure for 9+ months in the cupboard before you can enjoy them. Also, Whole Foods sells a pickling spices mix in the "by the pound" section.

[@cliles6764]

Cucumbers take longer to sprout because you didn't soak the seed for a few hours before you planted them. Cucumbers have a tougher husk and take longer. But no worries! As long as you don't let the water dry up they will be fine. :)

[@rociotm8934]

I am in the middle of an ulcerative colitis flare up and I have to say that I look forward to your videos they just have such a soothing, light hearted, loving feeling to them.

[@donna6368]

I hope your flare-up settles down quickly. I have severe Crohns disease and I know how painful the flare-ups are. Being stuck on steroids for it can be difficult as well.

[@tenyatallon5861]

Thanks Tim and Jenn. I had to go back and find this video. Our cukes are coming in and we want to make y’all’s pickles.

[@champagneandgummybears]

You should try fermenting pickles too. They can hold longer in the pantry if you guys end up with a good harvest. If you add oak, grape or other tannin filled leaves you don’t need to cut the ends off and it will keep the pickles crisper. And if you don’t have yeast make a sourdough starter. ProHome Cooks & Joshua Weissman have good videos on a starter. I made one at the beginning of the quar and have had good homemade sourdough and sourdough pizzas ever since

[@goneturbodad74]

I know that I have really been appreciating all of the fun ideas you guys have been coming up with for your videos lately. Keep up the great work you do for us!

[@CarolineCampbell10]

Tim, add a few sprinkles of red pepper flake to the bird seed. It doesn't bother the birds but the squirrels hate it.

[@erikagholston6610]

The squirrel looks so happy in his new home.

[@lindasmith6830]

I have 4 children and 10 grandchildren! Everyone one of them was different. Except my twin girls they did everything at the same time. They do everything alike. They still do. Forget about so called milestones. He will do what he wants when he is ready. He looks very happy and healthy to me. Also totally adorable!!!! You guys are doing a fantastic job!!!!!!

[@tammyelder9199]

For bread baking without yeast, make a sourdough starter. You could make pizza crust with that.

[@seriouslyintolife]

8 oz freshly shredded YELLOW CHEDDAR CHEESE 4 oz jar of PIMIENTOS 2-4 Tbsp MAYONNAISE (to taste) BLACK PEPPER (fresh ground pepper is nice). Shred the yellow cheddar into a mixing bowl, and definitely use freshly shredded cheese for this spread! Drain the pimientos and add them to the cheese. Add mayonnaise one tablespoon at a time and mix until the spread reaches the consistency you prefer. Add black pepper to taste. Freshly ground black pepper is ideal for pimento cheese spread.

[@lyndeelew]

My pediatrician recommended veggies over cereal for a first food. We did sweet potatoes and it was a lovely transition. You might ask your doctor for their opinion on doing veggies first. :)

[@sarahleeman2363]

I have a similar refrigerator pickle recipe but you add a little bit of sugar with the salt when you boil and peppercorns at the end. They are a favorite at my house

[@sarahgreco9282]

We are excited to try making pickles! We too have a squirrel issue when it comes to our bird feeders. Guess they have to eat too!

[@tonymaddenlfc]

Don't worry too much on when to start weaning properly, you will know by your own intuition by Jackson's behaviour and being more hungry. 19 years ago, they told us to wean our daughter at 4 months with Cereal or Rusk. 7 years later they told us to wean our son at 6 months, there was no way we could wait until 6 months as he was very hungry all the time and wanting our food, we started weaning him at 5 months. We have a 9 week old little girl now and we can imagine we will be weaning her from the same time. You will know! Love Ceri x

[@maryneal925]

As long as Jackson is happy and making any progress; he and you are doing just fine. Not every child follows what the experts say is the timeline. Just watching this vlogs you can tell that he is a very happy, healthy baby. The important things children need are love and guidance. I may have to try those pickles. I think the refrigerator kind are better than the actual "pickled" kind.

[@richardlaflash9835]

Hey Tim and Jenn! Love your videos. If you have a pan with a pour spout it will be better while pouring the water and not spilling it. Thanks for all you guys do

[@kimcreeber8847]

It makes me so so happy every time I watch your vlogs these days and see you with Jackson. I've watched your videos for so long and to now see your dreams come true with that cute little boy is just so so lovely! ❤️

[@BrewCityGillz]

Looks like the Tim voice over may become a regular part of the vlogs and I love it!!! ❤️🎤😀

[@lilvampire3]

As some one that makes pickles often and is an avid canner. I use whatever cucumbers I can get, it doesnt really matter. It all pickles the same. Also I just put the hole cucumber in to make my pickles I dont worry about taking the ends off. Good luck with your at home making !!!!

[@robdedrick2052]

He wants to ask you if everything is OK ? He senses everything . He understands . He just can't tell you that . Love

[@leslieh298]

I pickle cucumbers from my garden every year. Usually 4 to 5 dozen quarts. The flowering end of the cucumber can make your pickles bitter. Don't remember why. That's just what grandma says.

[@andreawhiteman2291]

We have been pickling eggs in beet juice and pickle juice . So good and easy !! Looks fun !

[@laysba]

I make pickled red onions very delicious! Equal parts of apple cider vinegar and mother's unfiltered apple cider vinegar and white sugar/brown sugar/or honey until it's to preferred taste. Refrigerate and enjoy! Very delicious.

[@chelseytritt3311]

Hey guys! Our family makes pickles too! Dill as well as bread and butter pickles! Also y'all should definitely make some homemade pimento cheese! We love to put it on hamburgers, hot dogs, and pimento cheese fries are the BEST! Just smear or dallop on fresh cooked fries and broil for minute or two. Dip in ranch for more zesty fun! We are very southern eaters and love us some pimento cheese! Back to pickles, my mom and husband had made these alcoholic shots called "picklebacks" this weekend, which is where you take a shot of Jameson whiskey then chase it with pickle juice! They liked them. I don't drink so I didn't want nothing to do with it! Anyway, thanks for posting videos every day! It gives me something to look forward to and watching your old vlogs help with being stuck in the house right now! Just wanted to let y'all know I appreciate what y'all are doing!!

[@britajohnson7951]

I work at a daycare and I swear kids are really grumpy/unsettled before they grow or are learning new skills. I have never seen pimento cheese in the stores where I live in Canada. Try again in a few months! He might just not be ready yet. 😀 Also my niece really liked the cereal cookies at six/seven months

[@theswartzfam1003]

We skipped cereals for both our boys since they are just empty calories. We started with orange and yellow veggies, then fruits, then greens, then reds, then blues. I only added baby oatmeal once babies had all the colors and just to make a desert for them as a night filler.

[@Sneezy1956]

made pickles many times the stem is fine the flower will rot and ruin your pickles. And we always make candied dill along with bread and butter :)

[@christies.7982]

Publix has their own pizza dough in the bakery/deli section, which Instacart can deliver in case you guys can’t find yeast. We buy the dough and make homemade pizza often, but looking forward to making dough from scratch soon. Thanks for keeping us entertained (especially during quarantine)!

[@Mekiozuke]

if he does sit with you at the table, you can give him a baby spoon and a bowl, so he can explore and learn what it's used for and he'll feel included.

[@kbwaterbug29]

If you guys are getting groceries delivered you could have food delivered to. It is just as safe as grocery deliveries and then you can enjoy some outside food!

[@whitneyr3870]

For my pimento cheese I use, 8ounces of Sharp cheddar, 8 ounces of Mild Cheddar, a little seasoning salt, diced pimentos, and enough mayo to make it as creamy as I like it. Its so yummy.

[@its_clean]

Love all your cooking segments and thought I'd offer some advice! 1. When all you need is smashed garlic (not sliced or carefully chopped), don't bother peeling each clove first. Just smash each entire clove (skin and all) either with the heel of your palm (trust me, it works!) or with the flat of your knife like Tim did here. The clove kind of just automatically peels itself. Huge timesaver! 2. Jenn- try "choking up" on your knife when cutting, as in holding it farther up the handle closer to the blade. Ideally, you'll the blade between your thumb and index finger, like you're about to swipe a credit card. You can cut faster, safer, and more precisely this way. 3. Also Jenn- when you're cutting, try to do "the claw" with your left hand holding the food. You can find lots of simple tutorials on KZbin for how to do this- it's a foundational knife skill. Most important part is to curl your fingertips away from the knife blade. Again, faster and safer- it's virtually impossible to cut yourself this way.

[@jiffreypop]

Love these home vlogs, I'm going to try making some pickles right now! Thanks!

[@taliskan198]

I lost it at "These properties values are skyrocketing!" I think you guys are the only thing getting me through quarantine. In the morning I wonder what you guys are up to and what will be in the vlog. Then later I am always so pleasantly surprised. Stay healthy and be well everyone!

[@amandapatton3194]

One of the cues they are ready to eat is when they can sit upright on their own, which is usually around 6 months :) Have you guys looked into Baby Led Weaning? The cookbook has an intro and is really helpful!