We Rate INTERNATIONAL Porters & Stouts

[@petter5721]

Nice episode. Carnegie porter is excellent in meat stew. Gives the food a rich taste.

[@drinksomebeerandprosper]

Same goes with Koff. Portersteak.

[@coffzor123]

Found your channel accidentaly. I admire your consistency of uploads and the amount of work you put into it :) And not to forget the typical scandinavian awkwardness. Keep up the great work, respect from Sweden! :)

[@drinksomebeerandprosper]

Thanks for the kind words! 😊

[@BrandonSmith-ql9of]

Ive never given the Samuel Adams Oatmeal a chance, will have to keep an eye out and try it when i can! Great video ❤️

[@drinksomebeerandprosper]

Thanks!

[@tommylundmark8175]

I really need to give the Koff porter a try, always dismiss it as a "macro beer". The Amager one also sounds amazing, as I also love espresso.

[@drinksomebeerandprosper]

Yes. Koff Porter should be treated as a craftbeer product. There's heart and soul put into that beer. Sinebrychoff is actually a really capable brewery, but money talk strategy and as-fast-as-possible brewing with the standard beers may diffuse their real potential. As of Amager I really would suggest that'd be drunk while your head is aching for a coffee. If not in a coffee mood it is not (as) great.

[@henrik5s]

Hope you survived the 1986 Carnegie Porter!🍻

[@drinksomebeerandprosper]

Yes. And very well so 😉 It was an awesome experience to drink something that ancient 😂