WE'RE ON A BOAT AND... | SAM THE COOKING GUY

[@chriswalters2583]

This was a fun little food adventure. Thanks for taking us with you.

[@MikeListon-tk8ir]

i thought it suct. Cioppino is stupid easy to make, and he didn't add saffron, the single ingredient that turns meh cioppino into legendary cioppino. He's also wrong about the garlic and the shrimp was overcooked.

[@BruceNesdore]

Nice...consider putting shrimp shells in cheese cloth sack into broth.....a lot of flavor in shells.

[@angeronal]

This! Excellent comment.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@BruceNesdore]

I would also add 3-4 anchovies when sautéing the veg. I love the clam juice used et al, but with that much tomato, anything upping the seafood flavor is nice.

[@Mochi-sn3ud]

@BruceNesdore you are a magnificent cook... I can tell. I saw your other comment about the anchovies... excellent in any seafood pasta or even a secret in ragu sauce:)

[@tomasmorales814]

Do more videos like this please! Love the adventure aspect of these types of videos

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@buckwilliams6440]

Thanks!

[@russburton8517]

Great video. Loved when the boat went by and the pot was sliding around, I thought this might not go well LOL. But you pulled it of wonderfully.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@Nuuriell]

Cooking seafood dishes on the water sounds fun. And the gentle waves are great for rocking you to sleep.

[@JS-nd4xk]

Thanks, Sam! It was nice to see the San Diego skyline and the bay! Whenever Im in town to visit the fam, I try to make it down to little Italy to get my Not Not Tacos fix!

[@ericcutler5463]

One of my favorite videos that you have done. Thank you! You guys are awesome!

[@Mrfocuszx3]

You should set it up so you can go on Camp Pendleton and cook for some of the Marines

[@Sniperboy5551]

That would easily be his coolest video yet, even though he’s from Canada. I have tons of friends who went to Pendleton; a video like that wouldn’t only boost morale, but it would be great for recruiting. The USMC would be insane to say no to Sam.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@redline29]

All he would have to do is serve them their favorite. Crayons with a pan sauce.

[@PatSabins]

I agree! Those guys coming off boot camp training really appreciate good food!

[@justvibingtomusic]

I would LOVE to see that

[@oogiesmuncher]

massive boat with tons of space. *puts cooking station at the literal edge of the boat with one foot of working space*

[@unclejj509]

THERE IS A FULL GALLEY INSIDE THAT YACHT. WHERE SAM IS COOKING IS MERELY AN OUTDOOR GRILLING AREA

[@lucilletabbutt6703]

It's where the grilling station is on the boat. However if I were told to grill (which I often am because no one else wants to) and given that little space for prep I would be pissed.

[@cgreen1081]

That looks amazing! Not just the food, the whole thing. The boat, the water, the fish shop, just everything!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@Nicolacurran1]

Watching this from a very rainy, cold Dublin, Ireland and I'm extremely jealous!

[@michaelmarcucella940]

I love a cioppino! Excellent tip about using a little clamato and clam juice. I've never used them in it before. I do put a little Pernod in and white wine. Thanks for the recipe.

[@MC-en9rg]

Now this is how you make a cooking video. 👏

[@redriverraider]

San Diego perfect day, nearly everyday bro! Only non boaters would bob around in the bay and try to cook off the back of a boat! Bob on Captain Nausea!

[@mikesonneson2824]

The footage in the sun was spectacular. Better than in the shade. My opinion. Keep on rockin' in the free world!

[@abefrohman1759]

Captain Sam Blackfinger is his pirate name .

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@theninedivides6851]

Good one lol

[@valleyofthecauls4238]

Haha… Sam and his trusty bandage need to go on animated adventures together, fighting crime.

[@manuel9714]

Lol

[@CherylHH]

Makes my mouth water! Great episode, thank you.

[@Stephen_Lafferty]

That was a great trip, Sam and team! Thanks for showing us some of what is outside of your garden kitchen area. It is very different to the Gloucestershire Cotswolds!

[@PapaCharlie12]

Great dish Sam. I love to make this frequently!

[@StacyWalker-gb6qx]

Thanks for an enjoyable episode. I Love to watch boats in the water.

[@ashley-y5r3e]

8:54 dude what is that transition…dafuq otherwise, looks delicious!

[@robertcassey4014]

After all these years, this has got to be my favorite video you guys have made. How I love San Diego Bay! A helpful hint if I may? “BONINE”

[@Maximus_0834]

Wow this looks great! Thank you Sam & family for sharing!

[@mikestella29]

Thanks for the Fishmonger. I usually hit up Point Loma Seafood but will definitely head over to TunaVille!

[@nixvidpix22]

How special! Beautiful boat! I'm making this on Friday:) Thanks soooo much!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@tii2015]

Talk about stepping out of your comfort zone... GREAT JOB Sam! Looks WONDERFUL!

[@robwilkie5382]

This is spectacular! Well done not hurling into the water!

[@keshakeke]

What a fun little boat trip! I love boat rides especially cooking on them! 😊

[@redline29]

I was hoping you would show my girl the USS Midway. Served on her from 88 to 91. I crossed the equator on her on the way to Mombasa, Africa and Perth, Australia.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@Bakerman73]

Queasy, easy recipe! Thanks for riding the tide to bring us some yum 🤤

[@gchomuk]

That looks amazing. Living in Chicago, all our seafood has frequent flyer miles.

[@FDNYbuffL132]

That looks awesome!!!! Need to add it to the list!!!

[@mzpepsigurl]

Dude you guys need to make your version of the McDonald’s steak bagel!!!! Cmon now!!!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@GMartin407]

That is literally my favorite fast food sandwhich of all time. The nostalgia from early morning road trips is amazing. PLEASE SAM!

[@THESLlCK]

@@JohnHausser can you stop

[@Ryoufriggingserious]

It's been a long time since I've had Cioppino. I'm going to make it this weekend. Cheers from Regina, Saskatchewan!

[@terryrutherford2114]

I hate seafood yet I watch all of your videos. I love them. Thanks Sam and boys!

[@RFAurora]

That looks great! I would like to request an appetizer. The Italian Dipper from Market Day. Well, your take on it.

[@Tachyon62]

A local restaurant to me does a seafood paella that looks a lot like this .. .one of my favorite dishes there.

[@irishcarbomb1977]

Food looks awesome! and love the location. My son will be out there for boot camp January 6th.

[@timrogers2638]

I liked getting the Druken Cioppino that the Karl Strauss Brewery Restaurants offered with an add-in of noodles. Made it kind of like a cioppino pho.

[@geoffarcuri7877]

Great video! You could really see the sea sick, but you pulled it off! Looks amazing.

[@Lamosteve]

Longtime fan. By far my fav video of yours.

[@RichEvans-rf2zd]

THIS is really good! I’m not typically a fan of fish soup, but the flavor profile of your veggies adds a whole different dimension. I’d personally leave out the actual fish and just go with the shellfish - maybe sub in some chopped lobster instead of the fish.

[@blond-diver9998]

Great video. Tommy has character I can appreciate. I'll have to stop by there and check out the market

[@terrinewell3044]

Very cool to see the different locations. My daughter's fiance was in the navy, stationed in San Diego up until about a couple of years ago.

[@davidpeterson8821]

I need friends that have a nice boat like you're on! Love the way this sounds can't wait to have somebody else make it! 😎

[@snartzzb983]

One of my top three favorite dinners. Thanks Sam/boys!

[@chrissybeevideos2157]

Did you forget saffron? Or is that paella? Favorite video this month!!

[@eddiewi1084]

Dunking the bread in the juice would be the cats meow 😻

[@manvirhundal1850]

beautiful video, great experience watching it.

[@momo35444]

awesome video Sam. thanks for the great recipe! looks so good

[@PizzaTravels]

The Norwegian Jewel was there on a cruise that started in Vancouver

[@angeronal]

I'm a bat captain and lived aboard and singlehanded for years. Made many a wonderful meal in my sailboat's tiny galley. You don't need much space; you need organization and forethought.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@333333333797]

How do U control a bat?

[@pathfinder-eatingonearth1323]

I use Pernod and crushed pepper when I make Cioppino to heighten the flavor. Must have.

[@johnroman6511]

Can’t wait to check out San Diego. You make me want to go tomorrow.

[@kathydunlap5345]

I want to eat at all his restaurants...😂

[@timbo7188]

I grew up on the monterey bay california . Cioppino is a mainstay Here . I love your righteous Version Sam !

[@amen_ra6926]

I've sampled it once when I was at Gladstones in Malibu. That was the first and only time and it was so good. It made me think I should have ordered that instead of what I ordered. I would imagine it's a bit on the pricey side since it's seafood. Kind of like Paella. When I come into some cash and I have an occasion, I'll have to make this. Living close to the water, I'll have to look into who has good seafood prices. The local grocery stores may buy their fresh stock locally. I'll have to check.

[@jadengibson97]

Looks tasty Sam can’t wait to see the outcome of the dish

[@deborah2768]

Oh wow...looks fabulous! Love San Diego and will definitely be making that cioppino! ❤ Thanks for sharing Sam 😊

[@MrGreenPad]

Great show Sam and the boys!.. Tommy and Sam are it when it comes local food celebs.. As a native San Diegan, (1960) boat owner and slip renter, Navy dependent, you touched many of the cool parts of our great town and region. And cant beat that view from a boat on our Big Bay! It never gets old for us...That ciopinno looked great (Except the mussels not a fan :( ) Get out of the backyard more often, and cook at more local San Diego county spots and show all the Cali haters why we live here... but don't tell the chamber of commerce..

[@bronowiczj]

Impressive!!!! A classic! 20th request for the Mad Alex Gobblerito!

[@chriswalters2583]

This video starting off pretty fun thanks for the entertainment Sam

[@annb6324]

We I literally jumped right in for tonight’s dinner…but i didn’t have any shellfish so i made do with the frozen walleye hubby caught this past summer in Lake Erie…it was fantastic. Thanks Sam. I will definitely make this again with all the variety of seafood next time.

[@ericsoderquist3969]

Well it’s time for the STCG yacht 🤪🤗

[@TombiggbeeLife]

Ramsey cooking on location.... eat your heart out! Lol. Thumbs up guys

[@PhillipViljoen-cf2qs]

One epic episode love this!

[@chriscapano3406]

Sam being an amazing, experienced cook but somehow not realizing that things were just on the grill will be hot and then picking up and burning himself over and over again will never not be hilarious.

[@MichelleParker-d6g]

Love your cooking field trip...We think it's GREAT!!!!!! Saw that you bought the linguisa made from shark...you didn't put it in the dish. Was that an oversight or is this for an upcoming video?

[@brandonarnett3860]

Makes me miss the days of when we had the Hydrasport and had a portable camp grill. Some cold beers, good tunes, and fresh food.

[@alyskacruz1701]

I love your videos, Sam. I've been watching for 3+ yrs. The next video should be "Texas twinkies" ❤

[@xXsEoUlMaNXx]

looks great & way to cook on a rocking boat!

[@vickisweeten8858]

Loved this video. That rocking with a cast iron pot - scared us. When is the BFF back in stock?

[@MyRoadRocket]

Nice to see the PEI mussels!! Only the best!

[@theathjr]

This looks amazing. The one and only time I had Cioppino was at The Tadich Grill in San Francisco and it was glorious.

[@AmyLeeShipley]

Looks yummy! Love you guys!!

[@frankmacleod2565]

looks excellent. I too get seasick....

[@digitalpayne8287]

"He's a cantankerous old bastard..." LOLOLOL

[@billyray4272]

I like this style of vid great work

[@deathbycocktail]

It's like a big blue watery road!

[@akdouglas6633]

Looks great to a PEI fan of yours. Millions of lbs of mussels grown within sight oysters as well.

[@mikehudak9313]

These EGGS! You gotta try these! As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them. Peanut Butter & Horseradish Deviled Eggs... 1 Part Cooked Egg Yolks 1/4 Part Peanut Butter 1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub) 1/2 Part Mayo Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide) Smoked Paprika Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos) Slice hard boiled eggs lengthwise and remove yolks. Mash yolks with fork until fine. Mix in Peanut Butter and Horseradish Sauce. After PB and Horseradish are mixed… Then GENTLY mix in Mayo. - Do not over mix or it will separate!!!!!!!!!! Put mixture in eggs - I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers... Sprinkle with Smoked Paprika. Add small slice of Kosher Dill Pickle on top of each. Zigzag Sriracha Hot Sauce on top.

[@TammyNthecraftingdisaster]

what a beautiful day for sea food!

[@EdHadder]

I Love Sam The Cooking Guy Vids 💜✌🏻

[@jasonmccarthy5944]

Regional dish recipe (Halifax, NS) Donair - A Canadian east-coast specialty Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.

[@kevinthoy4319]

Watching from PEI! Best mussels on the planet!

[@Iko0025]

Nice dish - gunna try that one❤️👍🇨🇦

[@Clainer29]

Hey Sam! From Prince Edward Island, Canada myself! Love the videos and our seafood! 🦞

[@johnhannan928]

Lovely video, and the cioppino looks great! I have one small question - you generously provided all the information about the ingredients, the cooking pot, and the Clamato for the sauce, etc. But, what size and model of boat should we buy so we can have an appropriate cooking area? A 65’ Hatteras, or would something smaller be adequate? :)

[@sherylgauthier6122]

That was so cool. Love your recipe for sure. Looks delicious. ❤❤😂

[@BarneyRubble9999]

Never take bananas on a boat trip.

[@martychavis1376]

You should have anchored in Glorietta Bay with a view of the Hotel Del! Plus it is a little calmer than the open bay.

[@datastorm17]

Oh that looked fantastic!

[@1brighella1]

Good for you for sticking with it, Sam. You look more and more green as the video goes on. Sea sickness sucks.

[@DonPandemoniac]

Man I love Cioppino!

[@genijames3488]

That may be the most beautiful dish I've ever seen. I live in Indiana so I may need to come to the West Coast for dinner. 😊

[@navymt2005]

Last duty station was Naval Medical Center San Diego. I loved that town.

[@johnnyV75]

Leaving Kentucky behind for Christmas this year to spend it in SD. I need to hit up Not Not Tacos and try Basta.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI

[@tmercs]

Omg, I want this so freaking much.

[@edg5218]

Yum that looks so good !

[@johnrpizzaguy]

You’re killing me, I love cioppino. Now I know what I’m making for Thanksgiving. Thanks for another great video,take care from Pismo Beach California.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI