We Ruined a Deep Fried Prime Rib, Then Made It Correctly.

[@tomm9493]

Great video, great personality, great prime rib results!

[@CampChefBackPatio]

Glad you enjoyed it!

[@snazzypants57]

So you put it in the oil when it temped 85 degrees...what did it temp when you pulled it OUT of the oil? and/or how long was it in the fryer?

[@CampChefBackPatio]

I pulled it out at about 100 degrees! It was in there for about 15 minutes.

[@mjfxd]

in that model turkey fryer lifter, the vertical spit unscrews from the base. no need for a slit. unscrew the spit and pierce thru with the rod end of the spit, then re-attatch.

[@JamesBambury-sd3nn]

If done several of these, never smoked it just fried and it came out perfect every time

[@stephenstewart7972]

What about frying it with the oil at 300?

[@CampChefBackPatio]

If we fried it too low, we risk the oil seeping into the roast, making it oily and soggy. WE wanted to try and avoid that as much as possible.

[@ToddCoomes]

What oil did you use?

[@CampChefBackPatio]

We just used vegetable oil!

[@AngieHall-ek5vs]

Is really just reverse sear in oil.

[@CampChefBackPatio]

That is a great way of putting it.

[@patrickh619]

Your science sucked when you forgot to let viewers know how long you deep fried the meats specifically.