We surprised Malaysian friends with Homemade Beef Rendang!

[@ichangrm]

Selamat Hari Raya to everyone!!🎉🤗

[@muhamadnajibbinabdjamilkpm5396]

Thanks....from Najib, Rawang Selangor Malaysia

[@fmd6431]

Terima kasih...😊

[@stevenng1923]

Eid Mubarak🎉💐🎊🎊🎉 Jimmy n ichang ( durian Queen)

[@syahmiwazini2378]

Selamat Hari Raya Ichang!

[@melagischannel3701]

Tkasih IChang, Selamat Hari Raya juge😍😍😍🙏🙏🙏🇲🇾

[@abdulrahmanbahari4165]

Siakap keli ,TV3 ,bernama, Astro,minta tolong lebihkan lagi promote 2 orang Jepun yg awesome ni .kasi channel ni kababoom dan banyak like ...banyak effort,wang dan masa depa nak buat semua content ni..kalau depa datang Malaysia layan depa ni baik baik .

[@cthawa74]

Stuju sgt..mereka.berdua bersungguh2..sgt2 terharu ..menghargai budaya kita..baik sgt mereka ni..kita kena suport mereka..

[@fadzilahsarip3230]

Betul sgt.. Dia org lebih Malaysia dari org Malaysia sendiri

[@7klturpedo]

Majalah 3 bleh buat job ni

[@abdulrahmanbahari4165]

Yes majalah 3 memang tepat

[@Ladyzuely]

Aku pun tak penah nak.shred kelapa dan menumbuk kerisik. Gila lahhh.

[@snhhfamily7565]

U guys are more Malaysian than Malaysian..🤣...making the kerisik from scratch is another level... really respect you both..

[@Ruriko.Y]

making kerisik is the task i hated the most as a kid. but jimmy seems to enjoyed it lol

[@noreplay2711]

Aku rasa buat kerisik tu ok lagi...dia potong kelapa parut kelapa sendiri tu yg rare..aku yg local ni pun beli kat kedai kelapa tu😂😂😂

[@azlateef3799]

Even myself will buy ready made kerisik when making rendang... Did u guys forget turmeric leaves?

[@syahazli]

Agree

[@khalilsyahid86]

Kan... Biasanya main beli je yg dah siap... Memang terbaiklah mereka ni...

[@mysticatmayau]

The fact that both of you made everything from scratch when we Malaysians would opt for instant ones 😭 😭 😭 . This video magnifies the beauty and richness of Malaysian food and how hearts and souls are put into it to make sure that it makes people happy when eating. This video makes me appreciate my culture more 😭 😭 😭

[@SyahidaIsmail]

Agree!!! The effort to turn all the raw ingredient into kerisik. So much efforttt

[@rifdex-8]

hehe do not generalise, im a Msian still doin it form scratch hihi

[@waniss7017]

Everyone buying express kerisik these days and you guys making everything from scratch. This brings back old memories when there’s no instant paste exist yet. 😭

[@fazilahjaafar2431]

Quality betul dia kupas kelapa sampai botak licin sabut kelapa tu,pastu dia kikis isi kelapa tu cara manual plakk tu...huh ,respect betul la couple ni..congratulations ya..teruskan karya kalian.. Selamat hari raya 2021..mari rai kan bersama..

[@missblios]

Tu la licin betul kelapa🤣

[@njnj824]

Kemas kerja dorg ye.. hebat betul la. Pdhal org jepun, dia punya minat n cara dorg tu mcm btl2 pure malaysian pulak.. sgt5 respect!!!

[@nurimahbtmohamad838]

Kan,licin betul 😌

[@dmarasdevelopment]

Kelapa mahal kat sana... Kihkihkih

[@jackraws4599]

@@dmarasdevelopment bukan sebab mahal, tapi budaya orang dari negara maju kalau buat sesuatu mmg bersungguh-sungguh,

[@muhammadazriabdullah2668]

this couple deserve more subs from Malaysian, they are not doing it simply for contents, they study and blend in well with our culture, terbaik boboiboy

[@muhammadazriabdullah2668]

and also Jimmy wear the sampin right ,for married man ,need to longer than knee 🤣

[@ichangrm]

Oh I see! We didn’t know that! Thank you so much for your comments 😊🙏🏻

[@zamj3]

9@0

[@zamj3]

@@ichangrm 0M,7

[@zamj3]

..

[@kalvinchuck1]

The Malaysian embassy in hk should recognize your effort in promoting malaysia and the food.

[@azlateef3799]

U mean high commission?

[@saifulrizan8067]

They did a small appreciation once before with Babas for them (you may refer to their past video). 😃

[@Raaz387]

Consulate general

[@roslanhamidi2830]

Yes they have.

[@Ainaszahra1108]

@@saifulrizan8067 hjn

[@frankiewong3303]

Malay Friend Ta Pow beef rendang and lemang for me yesterday, SO GOOOOOD. Watching this video make me hungry again. SELAMAT HARI RAYA to all Muslim Friends.

[@graywolf3004]

As a Malay chef. I approved your cooking.

[@sonnyyu3066]

No need of approval of anyone if they want to cook., even if you're Golden chef'

[@mrsocrates2211]

@@sonnyyu3066 chill

[@asararha867]

I don't need Netflix series, Ichang videos already brighten my MCO 3.0 day ..

[@mrjeep1900]

Hopefully dorang boleh viral di Malaysia. Kalau yang pasangan Korean tu (Si Mariam kalau tak silap) boleh, kenapa dorang ni tak boleh kan. Usaha dorang, orang kita sendiri pon tak sampai macam tu sekali. Tak tepikir nak tumbuk kerisik sendiri, sebab besepah kat kedai 😅 Btw, goodjob and thank you Ichang and Jimmy! 👏🏻👏🏻

[@alpacakim6368]

Klau tkde covid ni, mesti dh raya kt malaysia dorng ni 😂

[@mrjeep1900]

@@alpacakim6368 tu harus tu. Entah2 dah sampai time bulan puasa lagi. Mana nak mencekik durain lagi 🤣

[@alpacakim6368]

@@mrjeep1900 😂😂 itu lh

[@buatbaik7367]

Mr jeep...bg sy la kan...si mariam tu mmg diakui mmg femos di malaysia sbb mariam tu kawen dgn orang malaysia...tp bg sy,jimmy dan wife ni xkn jadi perhatian sgt sbb tiada kaitan sgt dgn malaysia...dorang hanya masak masakan malaysia shj...maaf kalau terasa..tp tu hanya pendapat sy la...apa pon selamat hari raya maaf zahir batin semua...😘😘😘

[@mrjeep1900]

@@buatbaik7367 tu la. Kesian dorang. Org kita sendiri pon jarang nak promote negara luar. Memang salute dorang dua ni.

[@arsyariadnan2553]

Making lemang using sushi roller. Now that's multi cultural!

[@xchaix]

We should get one 😁

[@megzulaikhalaiabdullah6250]

I will follow your style cooking lemang next time 👍☺️

[@kuchalana]

Inivasi baru buat lemang tu...ke memang dah ada orang malaysia buat lemang macam ichang buat

[@akeldamaadhamblackburn4743]

@@kuchalana first time gak tgk wat cmtu.. Kat malaysia skrg pkai cawan kertas buat lemang time pandemik haha

[@harmizydahri7166]

jimmy made kerisik in traditional way..using buy fresh coconut, using "kukur kelapa" and "tumbuk kelapa using batu lesung". good job..👍👍👍

[@whygothic]

The lemangs were legit looking well-cooked even my mother is impressed!

[@saffuanstudio]

Jimmy look so handsome in that Baju Melayu telok belanga.. Ichang look so beautiful in that pink Kebaya.. 👍👍👍

[@KaisAdventure4896]

these two should get an appreciation from Malaysia's government!

[@njnj8944]

Yupz, sokong and setuju. Bahagian menteri pelancongan please take note.

[@kamaruzaman15]

Honorary citizenship 😊

[@nisicy]

They should get "Dato" title for promoting Malaysia.. even the bollywood actor just make a film in malaysia got the title.. why not this couple got the title for non stop promoting Malaysia?

[@yasirmansor6555]

@@njnj8944 memteli makan tido ja skrg parlimen tutup haha tgu parlimen buka la

[@ef6428]

Selamat Hari Raya to Jimmy & Ichang. Malaysian, please support them by not skiping ads! 🤗💕🙏

[@erniehadi605]

Agree

[@mustafakamalomar8381]

Done

[@TheFazrul93]

As a Malaysian, I'm proud of you guys!

[@scizorstar]

i had tears in my eyes watching jimmy's mom enjoying lemang & rendang. utmost respect for u guys for making them both from scratch! btw, making lemang that way is not cheating, it's creative! selamat hari raya to u guys too!!! p/s: ichang looks so pretty in that kebaya, and jimmy looks good in the baju melayu :)

[@soulmate1362]

As Malaysian, i never see someone cook lemang in that way🤩. You just invented a NEW creative method on how to cook lemang. Btw, that rendang of yours look delicious. My mouth is watering by looking at it.

[@irenazreen]

Yes indeed and i would like to do it that way myself. Will get sushi mould then. Tq ichang thank you jimmy for the new way of making lemang❤️❤️❤️.

[@roslizar67]

its a jumbo size pulut panggang minus the filling

[@aekhwanihsan8343]

trueeee , soo watering😭

[@iemanhakimi3304]

@Jack in the box pakai bendalah apa semua ni bahaya do elok guna buluh

[@JohnnyRempit]

Even the most seasoned, accomplished, experienced home cooks in Malaysia never make kerisik from scratch. Too much work. What you guys did is just awesome!

[@TeleeFONE]

It's not hard to make, just buy shredded coconut and toast it in oven and then add some water.

[@theblueskyandrainbow]

me and my mom always did it a day before we cooked rendang, its exhausting but so worth it.. the subtle difference in taste is a wonder for me compared to the bought ones

[@window2000]

part kukur kelapa tu yg saya respect jimmy

[@harmunis5969]

Very satisfying video to watch

[@Ruriko.Y]

shaving the coconut like that, yes it's tedious and we use machines these days. no one really kukur their kelapa now. but making kerisik from scratch, people still do it, but sometimes no time. so just buy the ready made one.

[@fahmizainalabidin550]

Lemang tu aku x terfikir pula boleh buat macam tu kreatif gila.... Good job ichang n jimmy

[@nisicy]

Salute.. for this couple.. nothing is impossible and impossible is nothing for them to cook Malaysian dish.

[@sosaaid]

u know guys u've captured the most important essence of hari raya, i.e., u cook n share ur food wth ur frens n family, u exchange food gifts with each other n most important u serve n eat with ur parents, this is exactly what hari raya n being malay is all about....luv u guys

[@ryzalchung8976]

I bet the whole neighborhood can smell those tasty aroma of and questioning which house is it from... Any type of Rendang is my favorite. Most favorite Rendang is Rendang Tok which is from the State of Perak, and yet I'm a Sabahan but Rendang Tok is my favorite because of its the dry version Rendang and can last for a week if put inside fridge (only last for a couple of hours in my house)

[@Hellibra]

I make Rendang Tok I learn frm my late mum. We are Perakians.

[@ryzalchung8976]

@@Hellibra I learned to cook Rendang Tok from my late mom as well.. We Malaysian are so lucky to be blessed with wide range of food. Each state got their own special dishes..

[@skaenthusiast]

I used to see my grandma cook rendang tok,and it's a very time consuming rendang 😅. Mengantuk + penat + bosan nk tunggu dia habis masak 😅

[@ryzalchung8976]

@@skaenthusiast Yup.. Totally agree with you about time consuming, it can go for hours and hours depending on the quantity. Must have the patience when cooking Rendang Tok. Why it takes lots of time to get the perfect rendang, because need to control the fire/heat usage and remains in medium heat..

[@Hellibra]

@@ryzalchung8976 Indeed we are blessed in that aspect. This year I didnt made Rendang Tok...but I gave the resepi to a neighbor. She tried and it was a ok. She will improve.

[@maswande]

Saluting this couple for introducing Malay dishes to foreigners. Can't believe they are able to cook such good traditional dishes from scratch which is sadly to say that the local Malay new generations are not able or honestly speaking lazy to do due to work constraint or much less to say no time to do. As a Malay myself, I salute and respect the both of you. You are the role model for us and proud to say that you are next legacy to keep the Malay dishes culture alive. The world needs people like you for our future generations. Thank you so much....

[@vee4135]

Definitely can open a Malaysian restaurant in Japan or HK...

[@sitiaminahmohdismail3296]

I have so much respect for this couple. they even made kerisik from scratch. also, lemang even though they got no bamboo. let’s support them❣️

[@wardaheirdany2514]

When you pound, use a stone mortar(lesung batu), line it with a cloth to reduce noise and not disturb the neighbors

[@philipboy9898]

Even though you both are not making it to sell but you both put more heart into your cooking than some people who are making it to sell to others. Claps for that passion

[@mikesolomon2325]

Come on guys , support them by not skipping the ads. Road to 200k subscribers, let's go!!!!!! 🙌

[@cy97]

All the Raya adv are nice too

[@mustafakamalomar8381]

Done

[@GreenFin2001]

Mom is so cute. She's half paying attention to what you're saying and just WANT TO EAT. SUGEHHH!

[@resepimudah1319]

Jimmy and Ichang banyak promote pasal Malaysia...sanggup berpuasa.. memasak bersedekah dibulan ramadhan..sgt keMalaysiaan ..secara tak langsung menjadi duta Malaysia..enjoy tgk video diorang sbb kdg2 pandai buat kelakar..😊

[@akayjayda3933]

When they made kerisik from scratch reminds me alot of my grandma... the one i learnt cooking from. She always insist that making everything your own makes it more delicious. Including planting your own herbs... Haha..Well, she's right thou, no one can beat her cooking. Even our neighbors often come to her house for her cooking. I miss her alot especially nearing raya.

[@fjlifechannel9843]

As a chef from Malaysia..i approved your cooking and the recipe..your the best & keep it up..honestly,for the kerisik i always used the instant one.🤣 But u did a good job to make the kerisik by ur own hand perfectly...i'm so proud to you because helped us show the tradition of malaysian culture to the world..cheers❤️

[@eelaikim1864]

Both I Chang and Jimmy look good in the traditional Malay costume 😊👍

[@abcxyz9697]

I feel like watching Malaysian celebrating eid in foreign country. Just like salam perantauan channel. Happy eid mubarak! Don't forget to pray for our sisters n brothers in palestine too ☺️🥰

[@MuhdDen]

org jepun ni buat kerja betul teliti ..sabut kelapa pun boleh bersih..kalo aku takdela hentam je kalo malas hentak je kt simen..😁😁

[@skylewlew553]

😂😂😂

[@julju3676]

betul cakap tu Edan! hahahah...I oso kasi hentam aje mana ada do until so teliti like Jimmy on the coconuts! or just buy from kedai runcit lah, settle!..but really, I-chang and Jimmy are such cute couple to watch, esp when many of us cant go back to Msia and still stuck out there somewhere but home.:-( . just so nice to watch how much they appreciate our Malaysian cuisine and our culture :-)

[@cikguhaymi4795]

kan...me too.

[@myfinevoice5158]

You guys deserve all the praise from us, Malaysian. You guys did an absolute best right now. And, I'm so happy the number of likes is disproportionately larger than dislikes. That already shows what you guys did is an A+ level.

[@h30202]

Tabik kepada Jimmy, kukur kelapa guna tangan dan menumbuk bahan-bahan guna lesung. Nasib baik ada juga guna blender. Ichang and Jimmy well done. I am impress.

[@goobat7565]

thank you for being a malaysian. You always welcome to my "dusun durian.

[@faiznuranis25]

I was so surprised to see you make kerisik from scratch! You can just use food processor to grind the roasted kelapa but choose to use batu lesung. Amazing!

[@lancelord888sir3]

Hope some one in Malaysian TV can air this on their show, japanese couple cooking rendang from scratch!!!

[@aliashassan131]

Ichang boleh follow mariam korean

[@maydgy1738]

Some more making lemang too 😀👍

[@murnimuktar9094]

Siapa tgk kebersihan dapur, peralatan masak n cara masak dorg n akn puji byk kali.. bersihnyaaaa🤭

[@norasikinishak237]

I knew the making of kerisik is the most tiring part of making rendang... i had experience to cook rendang from sctrach follow my mother's way but i now i just buy ready made kerisek due to time constrait and no helper..congratulation to both of you..

[@vincentlee09]

SO MUCH EFFORT! SO MUCH SINCERITY! HOW CAN I NOT GIVE A LIKE??!! KEEP IT UP GUYS!

[@alanfoo1964]

Ichiban stuff ! Good job Ichang and Jimmy !! Keep it up , don't give up !! Selamat Hari Raya Aidil Fitri to all my Malaysian Muslim .

[@zainizain4687]

Thnk you... 😁

[@mustafakamalomar8381]

Tq

[@Diarywawa12]

Thanks buddy

[@firdaus125]

I hope to see them on Chef Wan cooking show someday when pandemic is over

[@BH-ed9nt]

I'm really impressed by this couple. They appreciate Malaysian food more than us! 👍

[@fatinnadh662]

Protect iChang at all cost ❤️ Thank you for showing to the world about Malaysian food. And you make it from the scratch! Such a beautiful couple.

[@aisyahsyukri3463]

it's so beautiful both of you wearing kebaya and baju melayu..

[@eishamzaludin1013]

Both of u become Pro in Malaysian cuisine, im so proud of u guys. Maybe after this u can started your own Malaysian cuisine restaurant in Hong Kong or in Japan or even in Malaysia

[@arepzzonez489]

Good job..u guys qualified to open Malaysian restaurant already.👍👍

[@zalehadamanhuri3324]

you have experience living in malaysia. Your knowledge is very good about the menu and Malaysian culture. I'm amazed

[@alam6729]

thank you to both of u, too, i as Malaysians glad that our culture practically used by you there. happy hariraya Aidilfitri to both of you from Malaysia

[@mariamrahim9669]

I’m from malaysia and i am so imprese to see how u making kerisik by yourself... keep it up guys you guys so wonderfull

[@naxeri]

hebat! you both deserve recognition from the malaysian government for your sincere and commendable efforts in promoting our cuisine to the world. 👏🏼👍🏼

[@sorezore16]

Dasat derang ni ... from scratch tu kelapa pon parut sendiri... huhuhu... gigih buat lemang.. x de buluh pon jadik gulung dgn sushi roller... Creative 👍🏾.. btw beautiful kebaya and baju melayu!!!!! 👏 awesome guysss mcm nk bg 🥇 duta Malaysia 🇲🇾 jer kt derang ni..

[@brodyyy1347]

I'm so glade to see both of you also celebrate Malaysian Raya..good to see that both of you like malaysian culture and malaysian food..hope in the future you can be stay at malaysian and be malaysian people..'SELAMAT HARI RAYA'

[@fighterfighter9340]

Yes, we at kampong make rendang from scratch. It's really exausting works especially to make drier rendang and serunding.

[@afiera24]

Terima kasih Jimmy & Ichang. Terharu dengan ketelitian, kesungguhan minat awak berdua mempelajari budaya kami & belajar masak hidangan yang popular di 🇲🇾 salah 1 rendang. Tak ade buluh? Tak ada masalah, awak berdua kreatif guna cara lain. Lagi pun rasanya pun tak jauh beza kan? 😊. Terima kasih sekali lagi.

[@nasiryusof5778]

I can feel that Jimmy will become Malaysian standard tubby uncle 🤣🤣🤣 you guys enjoy the food as much as we are and we are really honored by you guys 😁😁 Thank you so much iChang and Jimmy 😆😆

[@erniehadi605]

Agree

[@matnafiabmajid3625]

Yes, they edited the content by looking much as Japanese style by adding the funny icons, captions, extra sound etc. Looking at their surprise - blank face, blurry expression when one of them telling something interesting is fun. They have all the talent while indirectly promoting our country. They also promote and give credits our other KZbinrs.

[@UansChannel]

Both you prepare everything exactly like Malaysian... hehehe... Happy Hari Raya... 🥰

[@maryantimohdraid]

what makes it so delicious is not just about the ingredient, but your effort to cook and share it with others..good job ichang and jimmy..selamat hari raya aidilfitri from johor

[@aliaajulius]

The amount of hardwork and determiantion this couple have to cook rendang is something that some Malaysian coulnd't make it. I really wanted to see you guys!!!

[@monsardess]

Oh my goodness! You guys are a genius, using the sushi thing to roll lemang shape. I've been looking forward to your video all week and Ichang and Jimmy never disappoints, entertaining as usual! ❤️❤️❤️

[@kennylee3828]

First of all Selamat Hari Raya....Maaf Zahir Batin to all Malaysian....and also Jimmy & Ichang......I truly salute Jimmy & Ichang for more Malaysian than us.....

[@neutroyaz]

Masyallah, you guys even made kerisik from scratch! Lol

[@saifulinKL]

Yeah. Helped my wife to tumbuk kerisik last nite. Half way give up. 😆

[@theblueskyandrainbow]

@@saifulinKL same but with my mom on 28th ramadan, almost gave up-

[@mikhailborhan2966]

🤣🤣🤣

[@evanoeva89]

@@saifulinKL just use blender laaa. The one that use to grind seeds to powder... Not for making paste one.

[@skylewlew553]

Lebih bagus buat sendiri fresh. Kalau yg dah siap kat kedai tu kebanyakkan bau hapak..

[@zahariyahaya1257]

I'm newby in your channel. But, I find warmth and cuddly whenever watching you guys. You are becoming more and more Malay everytime you post your vid. You're our Malaysian Embassador in Japan. Arigato udaimaste.

[@fedi1811]

OMG... so nice of you guys to cook n promote our Malaysian food for Raya. So grateful.

[@adawiahfauzi]

Ichang couple is the BEST!!!!

[@warrior73100]

I'm Malay. But I rather make Japanese food rather than Malay..... Cuz Malay food is always too much work. Sushi is simpler than rendang! Salut you both. Who makes kerisik from scratch these days?!

[@melissadengahchannel6458]

Totally agree~ We rather buy it outside since we just wanna eat it only on that particular day but they willing to make it from scratch wey.... see the ingredients to pound and cut also scared dy.... somemore cook somemore need to clean after that.... wow~ Really salute them ~ I rather make sushi or chawanmushi better than rendang 😂

[@m.v1785]

Iyer betul masakan jepun lebih mudah nak buat 😄 dan mmg family sy klu masak rendang buat kerisik sendiri. Kelapa pun mesin sendiri kt umah. Kelapa biji tu ajer yg beli kt kedai 😄😄

[@melalabanana1614]

And this is why the culture that is inside you will die. Also you can buy instant kerisik everywhere now.

[@nurfarahzura6570]

@@m.v1785 sama lah tp kelapa mmg amik dpn rumah je

[@zue1975]

I prefer to make kerisik on my own.

[@megatnaqib4039]

Thank you IChang for promoting our country. Please come to Malaysia again after all this pandemic is over.

[@yaanaabdullah]

I had no reason to not push the like button because as Malaysian, I'm so proud of you guys..!! Tahniah!! Respect for you guys for making all the recipe from scratch. Good job and Thank you 🙆🏻‍♀️ Arigatou gozaimatsu!

[@sookokng9587]

I have been following your videos and as always they brought on many smiles and admiration. Speaking from a Malaysian, you truly embraced the customs and cultures. Awesome couple who can qualify to be our country's ambassador.

[@fatimahmatzain9337]

Both of you did well with the rendang. It is better to cook it in a wok because it is easier to stir the rendang. You better cut the beef into smaller pieces to make them faster to cook and make them tender. Kudos to both of you.

[@ifques30]

this is legit yo. even my mom would by the shaved coconut and then made the kerisik and these guys bought the whole coconut

[@adawiahfauzi]

Kerisik home-made???? Whoaaaaa! You guys so patient

[@jessicayap5594]

This two amazing person have such unbelievably deep devotion to Malaysia which earned my deepest respect and love! I will support them all the way! Orang Malaysia watching from London 😍🤩

[@thegirl7587]

Thank you for loving Malaysian delicacies so much! ~ Selamat Hari Raya to both of you 😊

[@chekenolchannel9692]

Ichang & Jimmy truly 'Malaysian'... May God Bless both of you. You make me feel proud to be Malaysian. Thank you.

[@v3rstyl3]

Neighbors : Honey! Did you hear anything? Neighbor's wife : Oh?! Maybe iChang next door making something good content for KZbin today. That means I don't have to cook.

[@Agaksedap]

Of course i like the video and clicked like button without 2nd thought....all the best and selamat hari raya to both of u and all ur muslim followers....

[@norazahmasrom1437]

I subscribed without any hesitation!well done ichang and jimmy! Thank you for promoting Malaysia to the world💗

[@piyapongapore]

Selamat Hari Raya to iChang and Jimmy and to all subscribers. Great job guys, look so delicious. Taste must be super.

[@eriqa3125]

When you bring food to your mother in law and the feedback is damn delicious and they cant stop eat will be the best compliment you will ever get. Forget the others 🤣 because our husband will always said the food we cooked will be always delicious otherwise they never had chance to eat again in the future😅

[@kathyt16]

Selamat Hari Raya to all Muslims & Ichang/Jimmy. I'm touching with your efforts make all this and the advertisement (Iklan) from Air Selangor. I didn't skip ads to support you. Stay safe😷

[@saparimohdnoor5849]

Selamat Hari Raya semua. Such a great effort to prepare rendang. I should give Excellent Award to this lovely couple. They are a Big Fan for Malaysian delicacies. Thank you. Hopefully Covid-19 will go away earlier. Everyone wants to travel.

[@faridmdkhalid]

The fact that you even make your own kerisik (fried grated coconut ) showed how persevered you guys were in cooking rendang.. my wife would normally just buy the ready-made ones...hehehehe... And I'm sure even many young Malay people don't know how to cook rendang like you guys. Hari Raya is over , so I am looking forward to watching your KZbin channel again for next Raya ! Keep up the good work Jimmy & I Chang!

[@dhauzzahmad9020]

im so proud to both of you... keep it up.. stay health & malaysian people, please appriciate hope this channel achieve 1M subscribers... Thanks so much Ichang & Jimmy

[@eddielam1289]

Both of u made my Hari Raya more meaningful.... Hopefully both of u will celebrate Hari Raya in Malaysia next year

[@ibnusaid4043]

You're awesome.. Very authentic cuisine event a lot of Malaysian cannot do what are you're doing . Pounding the spices in lesung batu wowwww! We just use a dry blender 😁 Selamat Hari Raya Aidilfitri maaf zahir dan batin

[@shesorare4811]

I played this video on television to watch with my parents while having biskut raya and hot tea. My dad told that Jimmy and IChang are basically Malaysian and mom approved your cooking! Also want to say that your video is sort of a healing to me during this difficult pandemic time ;) so please keep on posting more videos in the future. Both of you have my full support! And my parents' support too from now on! :D

[@SMHazim]

Blimey n Maryam sudah, channel ni patut diberikan perhatian yg lebih juga

[@azphotog8930]

iChang You are a very brave & great Chef - Just liked Your mum said "YOU CAN EVEN OPEN UP A RESTAURANT WITH YOUR SKILLS" All the best to you n your ever-ready supportive hubby !!

[@mustafakamalomar8381]

I am malaysian malay i never cooked rendang in my life but i realy enjoy it.solute to both of you..you both really can cook. Selamat hariraya tq for sharing this video.goodluck both of you guys.

[@ENDof11]

❤ for Jimmy. ❤ for Ichang. ❤ from Malaysia 🇲🇾 Wish you guys will able to celebrate Raya in Malaysia, next year! 🤞🤞🤞

[@ushaaperhahh]

Selamat Hari Raya Ichang & Jimmy ❤ Tidak lupa, kepada rakyat Malaysia yang celebrate Hari Raya.. Selamat Hari Raya guys ❤✨

[@NaddyMunif]

Wow I'm so proud of both of you! Even I would skip on some ingredients and sometimes try to find instant ones, but you guys are so diligent! You really2 follow the original ingredients and original steps to cook it! Wow a very big round of applause to both of you!

[@Adanaberkat]

Ikut rasa tradisional betul kampong2 stail..dari sebiji kelapa..kukur, kerisik ..guna lesong batu lagi.Jika guna kuali besar lebih mudah kerjanya..Apa pun kalian memang terbaik3 5bintang..