We re-created "MAHBUB" Super Tender Daging Hitam....!!!

I made this Daging Hitam based on Che Nom’s recipe!
“Daging Masak Hitam Berempah Terlajak Sedap”
• Daging Masak Hitam Ber...
The Indian Nasi Kandar boss video from DESTINASI TV!
Nasi Kandar Terbaik Pulau Pinang! [ENG SUBS]
• Nasi Kandar Terbaik Pu...
“How to order Nasi Kandar like a PRO”
• How to order Nasi Kand...
⭐️iChang's Instagram → / ichang_hong_kong_1009
🇲🇾⭐️My T-shirts Store in Malaysia! (and Singapore, Australia)⭐️🇲🇾
ichangrm.secur...
⭐️My T-shirts Store in Other Countries!⭐️
teespring.com/...

[@shesorare4811]

I really wish from the bottom of my heart that one day Ichang and Jimmy will open a Malaysian style restaurant/cafe in HK. If that does happen, I can say that I am truly proud to have IChang and Jimmy representing Malaysia in spreading our food and culture. I'd probably cry of joy too 😂

[@reizichi]

Thats a great idea right. Dont have to be fancy, just a place that introduces the sedap food u tried before

[@yie_tw2496]

Agreed!!!!

[@mikemcklieve]

nope.. i prefer them stay being KZbinr and consistently uploading

[@reizichi]

@@mikemcklieve they can be a youtuber for the shop like the time open a table for ramadhan special, cooking n giveaway

[@mikemcklieve]

@@reizichi so, keep doing what they're doing right now? But with extra responsibility and risk with lesser time for quality control? Nice idea my man

[@sazaliadambahar3584]

Wau sedap nye 😍👍👍👍 ichang Rm good 👍👍

[@ichangrm]

Wa! Thank you Mr.SAB!😆🙏🏻🙏🏻🙏🏻We hope you and your family are doing well!☺️🙏🏻

[@sazaliadambahar3584]

@@ichangrm welcome ♥️♥️♥️♥️♥️

[@MrSmile-um5yt]

Waahh...!!! This not about daging hitam. This about talent...👍 Not everyone can cook like her... Ichang doing a good job..!!

[@hellofriends220]

Nonsense..i can cook like that too

[@Zaria75]

Small tip... don't ever change water or throw the broth. Just get rid of the scum and continue cooking the brisket. Big part of the flavour comes from the broth. Anyhow, it does looked delicious in the end!

[@ireaniyaacob5366]

Yes very true. The broth is super tasty

[@atiqahayuni7583]

dont wash the meat also while its cooking

[@jiyongkwon8268]

True👍

[@noramusa4050]

hebat betul Ichang, power masak masakan Malaysia, Jimmy as usual.. memang kelakar, memang rugi siapa yang tak subscribe channel diaorg ni

[@newcastleupontyne8682]

Can u speaker English ?

[@haremking2599]

@@newcastleupontyne8682 she impressed because ichang can cook the Malaysia dish and Jimmy reaction was funny as always.last is its not regret to subscribe this channel

[@newcastleupontyne8682]

@@haremking2599 now you speak English, otherwise Ichang do not know what you write

[@nurelina143]

@@newcastleupontyne8682 with the advanced technology that we have nowadays, iChang can always use the Google lens to auto translate the comment section..English is not everyone's mother tongue language..

[@newcastleupontyne8682]

@@nurelina143 English is the World Language, Malay not The World Language, and Ichang have no time to use google to Traslate EACH Malay Comment!!!!! Get the point? So? Help IChang comment in English mean help yourself.

[@shan3yurie]

Omg! You both can cook better Malaysian style dishes than most Malaysian. So Awesome!

[@p1ntu_]

Not true, my mom can cooks very well

[@vidayapp9987]

Instead of kecap manis, do use dark soy sauce...it will definitely make the sauce darker in colour. If you find using dark soy sauce and the sauce is not sweet enough, do add some rock sugar to sweeten it ^_^. Hope it helps.

[@mohamadsaniahmad4376]

Agreed. Kena guna kicap pekat not just kicap manis. Anyway 5 stars for your cooking 🥰

[@jedrashidul6952]

That's right! Dark soy sauce or cooking caramel will do the trick!

[@yusasmayusoff8046]

I think since you have the pressure cooker, you can cook all the steps using only the pressure cooker. You don’t have to pre-boil the meat at all. After you come to the part of mixing and cooking all the spices and blended chili, then you put the raw beef in, add the kicap pekat etc and lock the lid of the pressure cooker, set it to 1 hr. after that, you can open it and continue adding salt and sugar to your taste. If by then the meat is still not tender enough, you can continue pressure cook it for another 10-15 minutes more.

[@charlesjc893]

I can see that IChang put a lot of effort & passion into preparing this particular daging hitam and your expressions shows it's awesome delicious 😋.Congratulations to the two of you.

[@sukrisukrikhamis6002]

Agree..

[@ciknoorfatirahmdakhir9509]

Hi ...Jimmy & IChang.. For Daging Hitam... Normally , we add kicap manis for enhance the taste of Daging Hitam.. For enhance the colour, we add dark soy sauce. Dark soy sauce do not have any taste...we use to make the Daging Hitam bacame darker in colour... This cuisine is really Mamak Penang Style... Love & really enjoy your video... Happy cooking & eating... Love from Penang..❤️❤️❤️

[@justacause]

They cook more ‘Malaysian’ than I do. I always went to the supermarket and get the ready made spices in packet, but they did it from scratch. Really proud of them for being foreigner who loves Malaysian cuisine👏👏👏

[@kucinghitam2136]

To make crispy fried onions, you have to sprinkle a little flour .Some people like to use wheat flour, rice flour, or corn flour. Each has a different texture & unique taste, so it's up to you which one to use

[@youngkyle5516]

Oh really? Thank you for the info!

[@ccwong75]

cut it cross section to rings so it browns more evenly without burning those smaller and pointy pieces.

[@XenoBlaze-t9b]

you also can make it crispy by soaking it into a water with balance salt and sugar for 30min before frying it.

[@ichangrm]

🙏🏻🙏🏻🙏🏻

[@kucinghitam2136]

Yes .. make sure the onions are dried from the water after washing before sprinkling with the flour,fire control is also important. Make sure the oil is properly heated but the frying flame is in a medium to large state

[@aiyofatliao]

Kubis boss! All that sedap brisket needs some vegetables to balance that deliciousness! Well done guys! 😋🤤

[@BudakGilerBass]

Daging hitam is my favourite. My grandma cooks the best daging hitam.

[@iskandarmustaffa9466]

you guys now definitely a better cook than average malaysian.. no doubt about that

[@mayazaara9259]

If you want your onion to be crunchy, mix the onion with a little bit of wheat flour/rice flour before fry. I used to mix with wheat flour and it crunchy delicious. Put some salt to. And when you fry it, always stir it until the onion brown otherwise it could burn or uneven.

[@ilonnoilon99]

Yes use shallot instead of onion the smallest onion but be careful it will burn quickly

[@stonecold590]

I love that phrase by iChang whilst cooking. 'Cooking is freedom' and it sounds so poetic in Japanese. Absolutely love it. Thank you for always blessing us with these videos iChang and Jimmy! Been a fan since the start and it's been a pleasure to watch you guys grow. -A Malaysian fan.

[@sidallio1]

Depends on what kind of brand dark soy sauce you are using. Most Malaysian dark soy sauces are tick enough and very dark in color especially dark soy sauce brand 'Cap Ayam'. You can also substitute white sugar with brown sugar to make the caramelization much easier. Try to reuse the water that you use to boil the beef if the water is reduced just add more water until you find your tenderness.

[@manztubez6087]

Always love you alls.. ichang is the best chef right now 😋😋😋

[@deenoden8552]

17:05 is my favaroute part..thanks jimmy make my day..cooking is freedom..also eating..FREEEDDOOOMMM!!!

[@saifulakmalshahefulbahari2035]

If you want to save more time on cooking the meat (this method is helpful with tough meat parts), you can add rooibos tea during the boiling process. Just campak a teabag in it & check the softness every now and then.

[@maryfunholy1434]

OMG the meat looks super tenderrr ARGHHHHHH cravingg 😭😭 btw love u iChang & ur content soooo much! Love from Sabah, Malaysia

[@afezahrahman1088]

iChang is a good cook. You two can open a restaurant.

[@yippuable]

It's amazing that you are able to buy all the ingredients to cook your favourite dishes. Surprisingly, the lemon grass, pandan leaves etc are much more fresher than our local wet market/ supermarket in Malaysia.

[@kunang_kunang7779]

You can blend some raisins with the chillies and add a lot of fried onions, a real lot of it into the paste.

[@halilahhalilah1838]

Salute to both of you. Many of us in Malaysia do not know how to cook this daging hitam. You did the extra mile in preparing it and turn up to be delicious. Bravo.

[@Willowox]

I miss so much your adventures in Malaysia :(

[@anneesaeffendy8927]

First! Ichang, i love all your videos! Sending extra love from Malaysia ❤

[@ichangrm]

Thank you 🥰

[@mdmazizah5055]

I'm really proud both of you... Salute👍👍👍👍

[@MsColdies]

I think ichang and jimmy have surpassed many Malaysian's cooking skill now. You guys are just amazing! if its happened for you to open a malaysian restaurant, I bet it will become very successful. you can cook many dishes already!

[@sabilj2000]

Well done. Jimmy’s presentation of the vid has improved a lot.

[@ApheeSeven]

If you open up a restaurant Malaysian style in HK I would probably buy a flight ticket just to meet you guys and taste your food~! Ganbate!

[@arieyazhar2198]

agree 😂

[@hanaharuka]

There's a Malay term called "Hitam Manis" when you want to call someone who is tanned or dark-skinned but they look sweet to you. So IChang can call Jimmy "hitam manis", especially after he eats his favourite Daging Hitam!😄

[@manchokrowchokrow1876]

Tanpa disedari....air liur ku bertakung dalam mulut ku hingga termengalir keluar sedikit...you both did it.

[@TheAngelAguila]

You make me laugh so much with your craving for Malaysian food I love to see your love of our Malaysian food 😂😂😂 so impress with your hard work in cooking was so successful 👏🏼👏🏼👏🏼👏🏼👍🏻👍🏻👍🏻 love you both ❤️❤️❤️

[@fikrikacak123]

Congratulation! Daging hitam look so sedap! When ever i cook curry or any gravy or saucy dish, i will make sure i make extra sauce or gravy. Save in container and in the fridge. Later, i will heat it up and dip my bread or frozen prata in it. Boom!

[@bearybear66]

Thats look delicious.. 😊 Maybe they use thick soy sauce (but this type soy sauce is a bit bitter if used to much, so be careful.. This type of soy sauce used in malaysia hokkien me, because it give dark color).. Some recipe used sugar (normal/brown/melaka/apong).. Different place has different recepi..

[@keretalabi4878]

The best thing is when ichang n Jimmy cooking together..🥰🥰🥰 I'm so starving looking that Food 🤤🤤🤤

[@iera09]

Ichang and Jimmy, to make it more SEDAP , you guys have to put MSG .every restaurant in Malaysia they put MSG..that's why their food is so SEDAP

[@KasDin]

the umami of this dish comes straight from the tomatoes and soy sauce. regardless its a complex dish with a lot of layer mixed together....

[@rikkiooi25]

Simply Amazing & Delicious. Always love watching your posting. You have make me wanting to eat "daging" again after abstaining meat for some months

[@najmiz7246]

To make daging masak hitam dark, try adding some cooking caramel (karamel masakan). It also enhances the aroma.

[@robertgoh1298]

you are a very good cook, always enjoy your cooking videos

[@azlin1968]

Love you both. Wish you both success in all that you do. By the way, for crunchy fried shallots/onions - my aunties’ tip- sprinkle salt on sliced onion before frying.

[@nurilraimi6307]

If you want crispy fried onions. Coat it with flour before frying. Any kind of flour will be fine

[@fairusabdrahman749]

Yeaaaaayyyy👍👍👍 You've made it!!!! Congratulations 👏👏👏

[@MrPapin69]

Jimmy and ichang come to Malaysia again......Malaysia oh Malaysia......

[@kumarasamyhariharan1564]

The longer you leave it simmer the darker it gets. Probably you can cook the meat slightly shorter in pressure cooker and let it cook with the spice mixture longer with more broth. And another suggestion for the name. "Daging Seizure Hitam" 😂😂

[@jimmylee4569]

try kicap pekat ..it is thick dark soy sauce that easily make your dish become dark/black and it is not sweet or salty... therefore you still can add salt or sugar to your dish to fine tune the taste later

[@fad9081]

You guys are very talented in cooking..every time you tried new recipes it always ended up up with huge success! Not everyone able to recreate complicated dish without failure in first time. And sometimes it looked even better than the original, it made me drooling so bad. Just like this daging masak hitam, that fat part omg..i can almost tasted it when jimmy put it in his mouth..😋

[@fatimahahmad9872]

Well done Ichang and Jimmy your dream of cooking Daging Hitam is successful. Awesome trying it and looks good and delicious. 👍💕

[@mataminda7580]

Different people different style of cooking. My way.. When I cook daging masak hitam i used to marinate the meat first with tabasco black sauce or gula hitam.. Just 1 spoon might do..when cooking then use kicap pekat manis to finish the taste n colour.

[@FT_Fifi]

to make it darker without adding more kicap manis, you need to use the "kicap pekat caramel".. that kicap definitely will make it look more hitam and darker 👍🏻

[@aminsabki]

Exactly, you need special kind of kicap for this type of dish.

[@iguava]

The thing is just by looking at it and we know that it is actually good. iChang, Jimmy congratulations! Your daging hitam looks legit! haha

[@iguava]

LOL! Jimmy Hitam 😂

[@makcikdiy3672]

So proud of both of you 😍😍 You should use small shallots to make it crunchy 😍😍😍

[@julieanne3513]

The darkness is caused by browning sugar/molasses. It's sold in a small bottle in supermarkets. We usually use that for our daging hitam recipe

[@HadyAwang]

ooo...tapi kicap hitam pun guna juga kan..ke mmg depend pada gula perang saja..

[@abeybizzabe3037]

Molasses bukan 'raw liquid sugar' ke? brown sugar pulak crystalised punya. ke ada proses caramelised? bagi jadi warna hitam?

[@bzzvlog5879]

gula tu kena hangit baru hitam?

[@azizahothman6716]

@@HadyAwang betul guna kicap pekat hitam tu,klau letak guna bnyak sangat akan jadi manis sngt nanti,sya guna kicap pekat hitam,barulah warna dia jdi hitam..

[@muizshironeko620]

Kicap pekat pn main peranan jgk sis

[@evelynt910]

I can't believe I, a Malaysian am learning how to cook Malaysian food from this Japanese couple. Well done!!

[@foziahramli3001]

I can see both of you cook with love and passion.....no wonder the end result is marvellous!!

[@manbros9491]

Both of u make me proud...use hand to eat nasi..wow superb

[@nurulaina7939]

you can also use a few pieces of jackfruit leaves when boiling the meat. it can help soften the meat quickly

[@yassmohd2539]

One word "SEDAPNYA". Love both of you.

[@surayazamri3418]

That's why I really ly this channel for too long. I really appreciate that🤗❤️🇲🇾🇯🇵 really happy to see ichang RM channel

[@faizulsaad2504]

Boleh buka kedai nasi kandaq nie ... teruskan berkongsi resepi . Terbaik mantap .

[@fm86868686]

Jimmy is starting to show his true colours and facial expressions lol! 😂❤

[@shafishafi8653]

Terbaik......👍👍👍😍😍😍

[@kadiramil5783]

When ichang eat and first word is "sedap". U know she's telling the truth. Good job Jimmy and ichang

[@Uryanxiy]

Ichang, i want to share some tips. Although in this video you make fried onions but today i want to share some useful tips (petua) how to make anchovy more cruchy. The tip is. Before you fry the anchovy, you need to soak anchovies with hot water around 5 minutes. After that you can fry it. Trust me. It will be more cruchy and less salty.

[@Yasin_Affandi]

Thanks for this wonderful video.

[@mkimedia6113]

Jimmy never disappointed me on giving best meme while eating 🤣🤣

[@adammalik3282]

Tq ichng RM semoga sukses selalu

[@mrakmalmrakmal2448]

Saya tidak pernah sebelum ni suka / follow mana2 youtuber. Tp kali ini saya betul2 jatuh hati dgn channel i chang. Saya boleh rasa kejujuran dan keharmonian rumah tangga kalian. Sebelum ni ada la wife saya suruh tgk beberapa youtuber mat salleh suami isteri dan couple2 ni. Terlalu sweet . Pada saya terlalu sweet ni semua fake. You guys have shown me a pure act of husband & wife. Saya suka dan saya doakan rumah tangga kalian disayangi Allah dan diberikan jalan yg benar dan aman. 💕 .

[@goodcat5359]

Wow i can't believe u guys made it... Good job.. 💙

[@emilyhollis4231]

It looks like my pot roast....but better! I would love to try this one day. I am now starving for beef at 8 am!!! 🤤🤤🤤

[@surayazamri3418]

Really like this channel. Malaysian people appreciate that ichang and Jimmy. Much of love

[@mrtonyoutlaw]

This video remember me iChang and Jimmy order mahbub bangsar .. Makan / ayam bawang / daging hitam / sayur campur / .. haha Keep it up iChang and jimmy ... fans from malaysia ..

[@ichangrm]

☺️☺️☺️

[@hiru2462]

You guys make it look so delicious, it makes me hungry too!!😭

[@amirahawa45]

The re-made episode is always a success and theres nothing left to put out to it. Excellent job jimmy n ichang🔥

[@nurasmida7012]

💯for the effort Btw for the drakness usually we use kicap pekat ..this kicap has a light taste and commonly used for the colour purpose..make it more dark😂

[@raymondchua_]

Watching this video with empty stomach make me crazy hungry!!!!!

[@rosdibujang4769]

Oh my goodness 😃😋😋😋sedap...daging masak hitam... yummy 😋😋🥰🥰 hungry

[@the7asmann]

wahlaueh....seb baik baru pas makan....it does look very delicious

[@fauziahismail2601]

Until now im still impressed with i chang cooking skills. Much better than most Malaysian 😅. And you guys looks so comfortable using hand to eat.

[@aigundam7501]

Daging Hitam is one of my favourite food!

[@Airashin]

17:08 that is superrrr delicious!!! 11pm and I'm hungry again now 😫😫

[@crislin2502]

Thanks for the recipe will try one day. The prosperity burger recipe was sooo ggod. My favourite. I don't have to spend RM30.00 on MacDeliveries anymore. Try using caramelised black sauce. The ones they use for char kway teow.

[@nuratikahbahrim4533]

Terliuq ceq... Superb ichang! 💐 💕

[@shinshirou2710]

Omg 🤤🤤🤤 looks so amazingly delicious. Thanks for another great video .

[@NURULHUSNA-ds5pf]

love to see iChang look at jimmy when jimmy try daging masak hitam .for wife we love to see husb like to eat what we cook 😍

[@minminmin8689]

ichang how i wish you are my neighbour and that i can have a taste of all your nice food! watching at this at night makes me so hungry 🤤

[@herryherry8659]

To add more darker in your gravy, try use Dark Caramel Soy Sauce

[@anymisscall9190]

yes,the dark caramel soy sauce will make it darker n thicker

[@rahmansanusi1022]

Kicap pekat

[@abufaizariffin7454]

Memang Paduu!!! 👍👍👍

[@BreakawayBites]

I can still remember that video....LOL .. Well, if you can't go to Malaysia now , you bring Malaysia to your doorsteps...Bravo...Bravo.. well done .... Good job!!!

[@YuuniiCorn81]

Wahhhh...ichang cook like a pro....well done...look so sedapppp

[@schleppi83]

so tasteful i can even imagine the taste by watching it..must go to Mahbub soon..🥰

[@yatijadi]

Hi! To make darker use the dark soya sos premium, it is more concentrated and not too liquid...... Premium dark soya sauce

[@yatijadi]

Hi i. Chang, I just sent recomendations of you to babas, to invite you to msia. 😻

[@chickendogful]

Just love watching you guys, keep it up.

[@nazirahosman7790]

You can make it darker by using kicap manis and brown sugar. The thick gravy of the daging hitam can be eaten with bread, nasi impit or lemang. Don't throw it away even you don't have beef in it. Keep it.

[@ryanyenyen7227]

How fast time flies, i still remember the video you guys eat daging hitam at Malaysia few years ago

[@fedi1811]

Looking at how Jimmy’s eagerness n excitement to eat the Daging Hitam makes my saliva dripping. Aaaduuhhh….. Ichang such an awesome cook. 👍👍👍👏👏👏🤗

[@suhanashamsuddin2832]

Chang your MIL is right you should open the restaurant there.....

[@iamhananorisa]

I cannot stop smiling when i see ur reaction. Sedapnyaaa.. 😋😋😋