We Tested 50 Pancake Recipes Here's The Best One

[@CloudChicken]

Ingredients for 8 pancakes 2 ½ cups all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chip, optional maple syrup, for serving In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature.

[@vkrone]

god-send

[@NgaNguyen-ur4tu]

Thank you 😊. They should post the ingredients .

[@kkii9]

That amount of butter must not be correct, it's insanely over buttered

[@CloudChicken]

@@kkii9 I tried this recipe and it was amazing. You gotta follow exactly what the recipe says.

[@iagreewithyou3478]

​@@CloudChicken Equal cups of flour and buttermilk? Not counting the other wet ingredients. Won't it be runny?

[@cindysnow3381]

Best pancake recipe... Where is it?

[@soulsniper7398]

They have made a video and its on their website.

[@denisesproat1449]

It may be on their sight, but who has the time to hunt it down? I don't.

[@johnrampoldi]

the URL is in the description

[@M_Ladd]

And your's must have been the fifty. Also, must be a secret.

[@soonsuicidal]

Ingredients for 8 pancakes 2 ½ cups all-purpose flour(310 g) 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk(600 mL) 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chip, optional maple syrup, for serving

[@ichigopimp97]

next time you need testers lmk

[@anonymous444angel]

oldest children have trauma from being that 1st pancake

[@TragoudistrosMPH]

My mom said "the practice child" Me: 😮

[@inaaprillia9180]

😂

[@mitchliam974]

Lol

[@stephaniegillaspie7091]

If you want a fluffy or pancake like a really high pancake use cake flour and then add a additional teaspoon of baking powder

[@ElizabethT45]

A good recipe is essential, and if you want a good rise on your pancakes, pour the batter into greased rings on your griddle. I learned that tip from my son after he worked breakfast at a restaurant.

[@Bilal_is_joking]

Sorry English isn't my first language so can you please explain what you mean by 'greased rings on your griddle'?

[@derpingflamingo]

​@@Bilal_is_joking butter or oil up a stainless steel ring (cooking ring). Place them on your griddle (pan) and then pour the pancake batter in the ring

[@Bilal_is_joking]

@@derpingflamingo Got it 🫡

[@me-pz5yi]

Yes, I agree. I do this as well. I bout a set of rings off Amazon.

[@me-pz5yi]

Yes, I agree. I do this as well. I bout a set of rings off Amazon.

[@Noble4Truths]

After separating the eggwhites from the yolk, the yolk is mixed in with the dry ingredients and milk/cream. The whites are whipped until fluffy, and gently folded (not heavily mixed!) into the batter just prior to pouring on the griddle.

[@haley.goebel]

I was gonna say there's things that are out of order but grandma used to make these pancakes for me when I was little and I make them for my kids and it's pretty essential that you mix the egg whites and then just fold them in through that there fluffier

[@aeoligarlic4024]

This is the first time i heard the egg whites being treated that way. Just folded in the batter towards the end? No mixing it untill it becomes foamy THEN folding it into the batter?

[@kath3611]

Imma not going to that much trouble 😅

[@iagreewithyou3478]

​@@kath3611 Don't bother with that. I've made pancakes that have a good rise and are fluffy without the egg white shenanigans.

[@jonathanbranum8976]

you want lite fluffy pancakes..? I use my own homegrown sourdough culture, mix about 150ml-SDc, 2cups water-3tblspn brSgr-3tsp salt-+/-4cups AP-Flour-i use white and brwn, it should still be thick but smooth batter-mix it in a large mason jar, cap it and stick in fridge for two days---hallelujah? take your jar from the fridge and remove lid-heat n oil a skillet-med/heat, when it's smoking(about5minw8), pour the desired amount out, flip after 3-5min and finish with decoration of choice...of course not only are they hell'a fluffy but kinda funky too... ;p

[@jonathanbranum8976]

apparently someone has time for perfection... ;p

[@jonathanbranum8976]

@@Koji-888 I get it it, for some it's difficult to plan 10min ahead-let alone 48 entire hours...hehehe ;p btw clearly you ain't never had pancakes like these, your loss:((...

[@gottabesent]

gosh they sound amazing! but sourdough starters are a taboo in my house because my mom is afraid of it (idk whyy). but i’ll definitely try this someday:)

[@jonathanbranum8976]

@@gottabesent I started my SDc in room temp circumstance, let it get real funky. Then refrigerate in a mason jar and feed/water every week or two...I can understand some trepidation towards Homegrown SDc...it can be finicky! and if you're not careful it will explode-Not as a Grenade, but SD squeezes through any crack and just keeps growing/going!(the lid should be loose-otherwise the jar will either be almost impossible to open or the jar will crack/break=Huge funky mess!)discovered this the hard way of course-and/or leave plenty of room for expansion within the jar---it's a living culture! ***FYI mix into a sticky paste-50ml water/50-100ml flour(a typical feeding regiment)/1Litre mason jar, seems big, but better lots of room, than not enough, and I used a teaspoon of yeast I had ground into a fine powder and sprinkled it on top, let it stand a few days-week, till funk develops! I'm so glad I did this btw, Buns/Pizza/Bread/Pancakes, even Cinnamon rolls=soooo Worth it! ***Try some Fresh Rosemary under bread/buns/pizza while baking-OMG yummy-ya know, pan/oil/rosemary/SDc--BreadBunsPizza, into the oven... :) ***feeding times are extended in the fridge, SDc slows in cooler temps, otherwise you'll be a Baker using/feeding daily... ;p

[@jonathanbranum8976]

@@gottabesent FYI--I make buns/bread fairly regularly. Remove jar from fridge add desired amount to recipe, then about 1/4-1/2cup water mixed into remaining SDc, then mix flour into that, until paste forms again...my SDc is real Real Young(my Lockdown project;) in comparison to say, those Italian 120yr old or more brought from the old country/or Grandmas...:))

[@NoMoodCooking]

The perfect pancake recipe! I’m never going back to the box mix again. 🤩

[@LAchives44]

Yeeeeesssss!! Tried this and it worked!! Never eating box mix again!!!!😊

[@helixhelix1217]

my signature recipe is two cups of flour 2 tbsp of sugar two teaspoons of salt 1 egg 1tea spoon vanilla extract one tablespoon of lemon juice or freshly squeezed lemon doesn't matter 1 stick of butter melted, two cups of milk warmed up and basically for the milk you want to keep adding until you have a very loose consistency you want almost a liquefied batter. Once you get all that mixed up then add 1 teaspoon of baking powder and 1 teaspoon of baking soda and mix up again

[@theKoreis]

I am going to try it RIGHT NoW! (^_^)

[@californiagirl5702]

Way too much salt and butter. Not trying the recipe

[@anjanaokwuma9128]

I like! buttermilk without buttermilk

[@anjanaokwuma9128]

@@californiagirl5702you can always adjust to your liking

[@noonyes3159]

The reason you're first pancakes are always bad is because you don't wait for the griddle to heat up enough. You let the mix rest but you don't let your griddle heat up to cook properly.

[@thehauntedtree]

It’s usually the butter. You don’t need butter for pancakes and the first pancake is usually different from the rest because it absorbed all the butter you put on it

[@09_jp_]

Epicuirous' video with chef Frank is the best recipe on KZbin

[@beangie]

to save the 1st pancake use a paper towel and remove the excess of butter and make an even butter layer on the pan, this will allow the 1st pancake to cook as well as all others after that one will.

[@AquaticMyst]

*Heres my best pancake recipe* -Ingredients 2 Eggs, All purpose flour, white sugar, vanilla extract, lemon juice and milk. -How to make First separate the yolk and white in 2 separate bowls. Add 1/2 table spoon of vanilla extract and 1 table spoon of milk. Then, add 3 table spoons of all purpose flour. And stir. Now coat your whisk with lemon juice and pour some into the egg white. Stir until the egg whites are starting to foam, then add 1/2 table spoon of sugar, continue stirring until the egg whites are getting fluffier, while also adding 1/2 table spoon of sugar. The egg whites should be fluffy now. Now take 1/3 of the fluffy egg white and stir it with the yolk. Now add the yolk into the fluffy egg whites. Don’t stir it. Gently fold the eggs by scooping the bottom and flipping it on the top. Do this around the edges. The middle should rarely be touched. Now take cooking oil out and spread it evenly across your pan. Then scoop some of the mixture onto the pan with a spoon, the mixture should not be gooey. After placing several batches sprinkle water around the pancakes and let it simmer with a cover on top. Now after all of the water has evaporated, gently flip it over, making sure the cooked side is gold brown. (If not, let it cook for 30 sec to 1min) and wait 1 min until both sides are golden brown. The pancake should be airy and very giggly. Congrats! You just made ミストのパンケーキ (mist’s pancakes) aka Japanese Soufflé Pancakes Enjoy :)

[@astroman213]

This makes me drool. Thanks for showing me this

[@thehauntedtree]

Biggest tip I learned was letting it sit for 30 minutes. It’s a full game changer and makes them taste like diner pancakes

[@Gabriel-bx3nu]

Try palacinky it’s is the east European version of pancakes

[@jakesaquaticworld2669]

In hungary we call it palacsinta! So delicious

[@jinorism]

gonna try this

[@sadehicks8538]

Looks yummy

[@Bilal_is_joking]

My homies when they see me in college/gym changing room

[@-dana_habra7234]

The first one for me is the best one 💀💀

[@trevonyoung8525]

Same for me

[@Bilal_is_joking]

Looking at your pfp i can tell you were the first child of your parents

[@gryzek_031]

U need to oil pan after each pancake

[@iforgotfrfr]

So true. The first pancake is called the tester 😂❤

[@iByang09]

Measurements?

[@buzzfeedtasty]

You can find the recipe here! tasty.co/recipe/tasty-101-buttermilk-pancakes

[@mateuszlewandowski217]

Try to add some mashed apple 😉

[@DerekReilly-kn7gq]

Usually when the panel has the Carmel ish color around the edges it means there is too much grease and you are basically frying it

[@healtyme2194]

Also use cake flour insteed of all purpose flour

[@D.ar369]

Pancake Looks like I have 2 recipes to try wooh

[@L3V1T8-84]

Pancake batter is too thick for me but I'd still tear these up.

[@StefanMuller-cf3cy]

If you are using buttermilk and melted butter, which are the two products that you get when you separate cream, why not just use cream instead?

[@amigee2041]

Can you do videos of ALL the recipes next time?? So we can see all the differences!

[@BlockyEditor]

“Blows up pancakes with M I N D ✨✨” My fuckin pan- *explosion*

[@ayeshahussein7516]

Its the MOST important THING

[@prishsoni1269]

it should have more views like wtf

[@jerrycano86]

So it only gets harder after the first one?

[@I_like_Budgies]

I dont like pancakes but this looks nice❤️‍🔥

[@YNsunbae]

Can you do eggless next?

[@pancakes_valo]

these r cool, pancakes approved

[@thekaelixchamber]

I actually like chewy pancakes

[@Maya_de_Maya]

Hey i need to know what happened to cooking Potatoes 100 different ways

[@buzzfeedtasty]

We're still doing them! Check out the recent episode here: kzbin.info9m52xN2FkTs

[@Aftermyownheart]

That is so true. My first one is always tossed:/

[@donnawestbrook8992]

NOoooo, that is cook's taster/snack.

[@sheldonwhite2991]

All my pancakes are perfect

[@korawichbikedashcam6293]

The best one the Japanese one

[@WarlockWitchcraft]

I LOVE PANCAKES 🥞

[@firstnameiskowitz8493]

What about the other 49?

[@PixelPaperDesigns]

🤣🤣🤣🤣🤣

[@IGot7RevtinyArmyStayOnceBlink]

I’m not a fan of pancakes… but I want those

[@Cupcake_Royale]

I saw a video where someone recreated this.

[@mairavp]

Can you make it in the oven?

[@M_Hawkinson]

Pancakes made in the oven is just cake...

[@GooeyGummy]

So we add vanilla extract?

[@johnrampoldi]

IMHO, most definitely, I would start with 1 teaspoon.

[@miriammarcial3047]

I hop pancakes are the best!!

[@nkearney]

Where can you find the recipe?

[@RFenaughty]

After you heat up your butter or oil remove some of it with a paper towel in your first pancake will look perfect just like the rest.

[@priyakansal2468]

Can you do a vegan version of the best pancakes?

[@reagantheranger7324]

No

[@browardbeatz3983]

It’s just no egg and almold milk instead of regular everything else the same

[@kath3611]

😮it would be a totally different thing

[@browardbeatz3983]

@@kath3611 no I do it all the time and it makes the best pancakes extra fluffy. Be sure to put a little water next to the pancake and cover with lid to create steam to make it softer

[@aswathythayil6346]

😍🥰😍😍😍😍😍🥰😍😍😍😍🥰

[@xKK11x]

00:01

[@ayeshahussein7516]

WHERE IS THE MEASUREMENT

[@charishma.k5057]

Isn't this the exact Tasty101 recipe?

[@jonathanbranum8976]

hehehe--the best one ;p

[@raminamrellah-g3v]

Selam

[@KaylaLurve]

Celiac people assemble 👇🏼

[@dom4511]

Well wtf what's the recipe?!

[@Elegant.mellow]

Did someone say pancakes?

[@Karawoolfe]

Where's the recipe

[@ayeshahussein7516]

MEASUREMENT PLEASE

[@mrgeebers]

The batter is way to thick

[@flashchrome]

Those a waffles, no? Or are they called American pancakes perhaps?

[@ProReelFishing]

Waffles are different to pancakes..

[@silvesta5027]

Yeah, that’s right. They are American style pancakes

[@marshallosantos9035]

Beautiful woman.

[@Codemaster92163]

How are y'all gonna say it's a "recipe" when you don't provide any measurements or amounts? At this point it's just pancake tips, not a pancake recipe. Edit: This was written when it was still a short with no attached recipe

[@uptownkidd99]

Looks too crumbly for me, also looks like it would absorb all the syrup and make it soggy at the same time.

[@ThaBACSter]

Grogeous

[@emadaldaous8815]

What are the measurements of the ingredients

[@buzzfeedtasty]

You can find the recipe here: tasty.co/recipe/tasty-101-buttermilk-pancakes

[@myelizababy]

My first one is always the prettiest and everything after that is hideous

[@juicenot2481]

I do not understand how it’s accepted as a given that the first pancake will be bad, it’s not really true

[@reginaldhansbrough8726]

Yes. You'd think they'd be able to easily spot the reason and that is they butter/oil they're cooking surfaces then apply a batter which yields a terrible pancake. If your cooking surface is properly maintained you don't need to add any oil or butter and if you do then wipe it down thoroughly; voila no throwaway first pancake.

[@macvadio]

I eVen eat the burny ones

[@Litigations]

Did you ever show the worst recipes?

[@defensegeneral9893]

Is she Somali ?

[@kevinlindberg1588]

salt* swedish pancake better

[@whiderboss]

two different foods

[@Stockholm_Syndrome]

@@whiderboss -Yes, and why make the bad fluffy once then?

[@whiderboss]

@@Stockholm_Syndrome Because consuming it makes you feel happy and less hungry like with most food

[@kevinlindberg1588]

@@Stockholm_Syndrome you heard the guy, it makes you more happy.. American pancake win.

[@Nightingales_Cantina]

instructions unclear. Segregation of eggs has been comitted

[@MsCheriecoco]

It’s pronounced ‘pan-cake’ NOT ‘pain-cake’.

[@Free_Bobux-1988]

That’s Called an Accent

[@KobeAmeti]

Try McDonald’s

[@mikenelson6266]

Flat dog biscuit.

[@robertsaca3512]

Non-Kosher ingredients don't work? 😂

[@danarthur771]

no offense, i never understand what's so good about pan cake. it's just a pan fried batter. but if it comes to japanese okonomiyaki, i beg to differ, okonomiyaki has fillings that gives flavor

[@satirics7701]

Bc you don't know how to eat them weeb

[@gritskennedy5007]

YOU JUST COPIED A RECIPE EXACTLY

[@Wolf71133]

Here's the thing... probably vast minority but not everyone likes "fluffy" pancakes but that's all you find. It's like looking for a bacon recipe that's not "crispy". It's irritating when you're different and not like most. Can I get some NON fluffy pancake recipes plz!

[@abo3258]

Don’t separate the egg whites from the yoke, don’t add baking powder or baking soda and mix your batter throughly 🤷‍♂️ I guess

[@rosemarietolentino3218]

There is not that much of a difference.

[@privateer0561]

This recipe is no different from every other pancake recipe. You tested 50 recipes? List them all or shut up.

[@Gamblor2000]

This video would be more better if you didn't use phrases like more fluffier. 😉

[@The-rolling_man]

I prefer the whole egg separating the whites does make it fluffy but I don’t want that in American pancake makes it feel like like actually eating a cake

[@tapdancingrabbits124]

Isn’t it best to cook asap, when you add the leavening agents the reaction is instant the longer you let it sit the more deflated it will be, same with the egg white them bitches looked dense asf

[@Paul-4play-f2p]

Where is the recipe