We Tried Blowtorching Donuts (Homemade & Store-Bought)

[@tylerwilliams]

hello there!!! if u want to come check out our blowtorching room on nextbeat, the link is here! nextbeat.co/r/wwZY/1

[@lesbiaint]

Tyler Williams yayay ily

[@michaelponce7256]

👋🏽

[@ponyomeow6153]

Tyler Williams awesome puns !!! I'm dying 😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@MsCherade9]

So your doughnut dough wasn't rising because it wasn't warm enough. Your flat was just too cold for the yeast to rise. I put it above a radiator or in the airing cupboard, or even in a slightly warmed (not hot!) oven.

[@itsnotaricaria]

Tyler Williams I don't think you are supposed to burn the suger 🙊

[@oliviamo]

Saf’s next video: “I blowtorched the first 5 things Pinterest suggested I make”.

[@luigilooeeegi1631]

Omg please lololol

[@alinaumer7543]

That’s something Saf would really do ! 😂

[@leiauzumaki211]

Wrong channel

[@murronbaranowski]

@@leiauzumaki211 the comment has nothing to do with the channel

[@fabiogalletti8616]

NOW, we're talking about quality content. ;-)

[@doby347]

"This met my expectation BUT I'm a little scare of Safiya right now. Whatever that was when she became Dexter and started screaming at Didi, I realized that I was Didi" 😂😂😂

[@SNP80]

doberbitch These two are hilarious together.

[@precious_songbaby211]

Omg wait right when I read this is when he said it😂

[@pengweng3795]

Tyler, get out of my labORatory

[@elenaprodan871]

I love how suited they are for one another, i can't explain it, they're like best friends and have similar personalities, i don't know how to find a tyler for my safyia🙁🙁 this seems rare....

[@elenaprodan871]

So much fun😂😂and geeky and cute....love it!

[@dennnnnnnnnn]

are u romanian?:))

[@artehouno1642]

The right person will come with time. I found mine after many bad relationships. Patience is key :)

[@emmaholloway8730]

Elena Prodan it’s not rare

[@peachymunmagenta]

They are engaged, to my knowledge.

[@sierrabedwell2949]

I love Safiya going “what is crème brûlée? Like the cream is the crème and the burning is the brûlée?” Like yes that is french that is literally what it means you hit the nail on the head perfectly 😆😆

[@bun2738]

“Deedee get out of my laboratory” killed me

[@DarlingDaisy97]

"You tall, blonde bitch" 😂😂😂

[@emmaflory2299]

What tv show/series is that from?

[@DarlingDaisy97]

@@emmaflory2299 dexter's laboratory

[@emmaflory2299]

@Angi Ferreyra thanks

[@emowriterchik]

all i knew about creme brulee before this video was that guy from high school musical who was ashamed he liked baking

[@naomiii8586]

Samee

[@apumivak]

😂😂Me too

[@infinity-gn9xq]

Yep..

[@vaidehichakka6277]

SAME

[@odd-eyes9463]

Creme brulee is a bitch to make.

[@trippihippie7909]

I came for fire, I stayed for doughnuts. Tyler is now a cooking show. 🤔😂

[@sarahadler8760]

Candi Prince the next gordon ramsay? possibly.

[@ItsEejayBich]

I’m pretty sure we just discovered the inner serial killer in Saf

[@karen-xf9vb]

Yea we did xD

[@lararenji8]

I love it. #moreserialkillersaf

[@hollym2751]

She's coming for Shane

[@Truecrimeresearcher224]

Aleeza Dar she could team up with IJustine and her blender

[@aaapostrapheaa4787]

What do you mean inner? Lol

[@amethystfairy16]

8:30 "this is the girl I'm marrying..

[@phoebevaughan2439]

Annie G. Webster where did u hear that

[@fabiogalletti8616]

@@phoebevaughan2439 in the engagement video, I guess. It made perfect sense, in hindsight: Ty could add there "she thinks to be a bat" - "she likes blowtorching Dee-Dee"

[@phoebevaughan2439]

Fabio Galletti oh ok

[@gracecomeau2572]

The wedding already happened and it was beautiful

[@altf4582]

@@gracecomeau2572 this comment was made a year ago when they were not engaged

[@ruqayyasiddiqi9625]

Tyler and Ben both have the best and crazy girl friends (Saf and Cristine)

[@N0t_Ell3rs28]

Faxs just faxs

[@princessdianaofwales4198]

*wife

[@Jenny5F]

@@princessdianaofwales4198 this comment was before they even got married

[@princessdianaofwales4198]

@Galaxy Night Ik I was like (lol they married now ) I was updating it

[@chrisspoohbear8903]

Best couples on KZbin +natalie +dennis

[@complimentsofanna]

The couple that blowtorches together, stays together.

[@Paula495]

FOREVER. and then dies together...

[@lillianfolsom6741]

"Dee Dee get out of my laboratory "

[@sierra4869]

“You tall blonde bitch” lmao I lost it

[@Allisonmarie567]

Sierra me too. I’ve always hated Dee Dee. She’s annoying 😂

[@lucy-gj1et]

Lillian Folsom i never laughed so hard

[@amayanugent6670]

She had me dying 😂

[@Eszra]

That's the best part!

[@soupnikoniko]

Oh my god Saf's having way too much fun blowtorching the donuts 😂😂

[@lark_the_mushroom]

"Meh Heh Heh." -Saf

[@eleanorajay3991]

Safiya: it's almost like it's burned cream Me: crème brulée literally translates to "burned cream" 😂 Also her burning the m&m donut is my inner self that I'm afraid to show the world

[@jojo112299]

The dexter impression 😂😂😂

[@bookcrazy001]

Tip from someone who bakes. The yeast needs to get activated for about 5 minutes in a place that is dark and doesnt have much air. I usually just let the yeast do its thing in a microwave that isn't on. When you make the dough itself, you should put it in tubberware and then into the refrigerator over night. The overnight resting is what gives donuts the light and fluffy texture

[@lunallama9058]

So the yeast has to be left in the dark before even putting it in the dough?

[@Penguien001]

The dough needed to proof in a warm environment or left out overnight with plastic or a towel over it.

[@digitalharmony26]

This was edited and “Tubberware” wasn’t? Hilarious 😂

[@B4DWOLF]

@@lunallama9058 I bake bread weekly and I never do that. If you know your yeast is alive ie: it's not old, then I just add it to the dough without activating it at all.

[@GuiSmith]

@@digitalharmony26They’re clearly a Simpsons character, I’d know that brand anywhere! Wonder if they bought theirs from Marge? 🤔

[@lizvandehey7862]

Most blow torches have a switch that you can use to control how much gas comes out of it making the flame bigger or smaller. Also, usually bruleeing is done with white sugar in a very thin layer. If the layer is too thick the sugar on the top will burn before the sugar below it gets hot enough to melt and caramelize. Hopefully this helps someone who wants to try this recipe or if ty decides to make them again!

[@DJFPhantomPhan]

Lizzie Vande hey Yeah, I’m not sure where they got the idea that they could use brown sugar.

[@melmelodies8730]

Lizzie Vande hey But I want fire

[@amandameaker9417]

This is exactly the type of comment I came looking for!

[@juliebogen1797]

this is from so long ago, but I was so confused by Tyler just dumping a thick mound of brown sugar on there and expecting it to work that I went hunting for a comment about it lol

[@use_alt_love_287]

Yes

[@seliann]

I love how torch-happy Saf is, I would probably be the same

[@gachagodrusty1056]

Tyler: saf where are the donuts Safiya: Gone, reduced to atoms

[@amayafuller8895]

Crême brûlée literally means burned cream in French.😂

[@T._.liu.]

how fun XD

[@izzybubbles7503]

Amaya Fuller I wish I could speak French. I also wish I was French also wish I could go to France. I love France

[@ellaschmidt5579]

thank you for that

[@tayuyatrois6925]

And it was a pretty brûléd cream tbh

[@josiemac7807]

Amaya Fuller that’s fantastic

[@erod97]

Lol Saf went a bit pyromaniac on us 😂😂😂

[@camberry89]

Lol

[@dayanaponce7389]

We have all learned Saf is a pyromaniac.🔥

[@fiction9757]

Huh? I already knew that.

[@violetgreenfield4118]

Ms. Pitufina_805 another joins our rank

[@siddheshgandhi7668]

Violet Greenfield indeed.

[@izzietrodd-jones1674]

AGREED...OFFICIALLY AGREED

[@cobycardenas9211]

Who isnt a pyromaniac

[@maggieblough7146]

I love Saf’s evil laugh It is what I aspire to be

[@darkangel4994]

Saf brutally murdering that doughnut is actually me😂

[@BlueAlderLane]

I have an idea why your donut dough didn’t rise. The water for the yeast needed to be between 105-115 degrees Fahrenheit in order to activate the yeast, it should of foamed and smelled like bread before adding it to the other ingredients. :)

[@feli5223]

Sarah Huff and If it doesn't, it's because the yeast is dead :)

[@MegaCloudygirl]

Sarah Huff yes the yeast didn't activate, there were no bubbles

[@CJT3X]

*should've or should have

[@ianthe3982]

Or they weren’t proving it at a warm enough temperature - using a proving drawer would have been better

[@rewrite5133]

They had to wait for 2 minutes

[@AllyssaJCoy]

Immediately had to press the Like button once Saf starting singing “this donut’s on fire” 😂😂😂😂💀💀💀💀

[@Snake-oh6mg]

Some tips that might help (not trying to be rude at all, that’s not my intentions) 1.) when making the doughnut shape roll out the dough then take 2 cookie cutters (one small and another doughnut size one) to make the doughnuts more doughnut shape 2.) I haven’t made creme brûlée but I’m pretty sure you should use white sugar instead of brown sugar 3.) maybe use a little less sugar on top Like I said, my intentions are not to be rude I just thought they might be helpful tips, and even though they used brown sugar when they cracked the crunchy layer it was very satisfying to my ears...

[@hanahoshi4718]

9:03 - 9:27 best 24 seconds of my day

[@aniyacook5831]

Hana Hoshi yess

[@GJKXX]

Saf setting the MnM one on fire was the funniest thing 😂😂🙌🏼

[@willowwoodmanor9404]

Well, we all learned something new about Saf today...

[@jacquelinemarie5696]

Sometimes you have to let the yeast mixture sit and activate for about 20 minutes before adding it to the rest of the dough mixture, maybe that's why it didn't rise? Just a thought!

[@yukiyuukichan5771]

Jacqueline Marie Nope it wouldn't have, he has to less fat and water in that dough. And he killed the yeast by adding to less water to the sugar/yeast/water mixture. to much sugar is deadly to it

[@butchbg1366]

Also have to use warm water right? i don’t remember if they said that in the video or not

[@loveisinthehair69]

Also keeping the dough in a warm place, maybe covering the bowl with a woolen cloth, may usually help. But I think Yuki Yuuki Chan is also right: he just somehow killed the yeast XD

[@Zakiah_lynn]

Yuki Yuuki Chan you do know yeast eats sugar right? 😂😂😂 its not deadly to it. The op was correct.

[@laurenhjelsand742]

They also had it air tight so they suffocated the yeast

[@allie9184]

safs reaction to the fire😂

[@manglegaming2046]

When the fire department arrive Firefighter: Do you know how the fire started? Tyler: Well about that...

[@tylerblack3962]

Tyler beginning of the video: "I want a Blowtorch!" Tyler after: *Witnesses Saf go full pyromaniac* "I have made a mistake"

[@andrineslife]

Once you've bazooka'd sushi, you might as well blowtorch donuts. What will be next?

[@TintedRhythm]

Vacuum seal gelatin in a plastic bag lol

[@chelseatoth3923]

andrineslife this needs to be on a shirt

[@aparnamishra5396]

I came here from that video 😂

[@randygutierrezjr2464]

I literally thought this was another collab with Shane Dawson LOL and also crusty for president 2020!

[@tylerwilliams]

somebody get crusty on the ticket!

[@randygutierrezjr2464]

Tyler Williams I'm literally gonna do it

[@lorestuart5259]

Randy Gutierrez haha same

[@brandyarthur5498]

Shane would be proud

[@fabiennehurkens]

Randy Gutierrez YES

[@KO-ni2bi]

It is a half hour from midnight and I'm watching food being torched on youtube. I make good choices.

[@nevermore1372]

it's after one and I'm doing the same. habits of highly efficient people

[@ravenclawsden2103]

I won, it is 4 am here in Argentina!! NO REGRETS!

[@nevermore1372]

+Ravenclaw Pride I think we're all winners here! love the screen name btw

[@nailsbykkakes]

I love how Tyler helps to film Safiya’s videos n Safiya helps with Tyler’s videos

[@odd-eyes9463]

Tyler: *Shows Saf how to use the blowtorch* Saf: 😈 *evil laughter* Crusty: 🙀 *WHAT HAVE YOU DONE MORTAL?!* P.S: I caught the *Dexter's Laboratory* reference.

[@Jozymiornt]

"I realized that I was Deedee" 😂😂😂

[@BellaCullen2006]

I wanted a blowtorch so I bought a blowtorch....sound reasoning. Love it!

[@meridamcgonagall-snape]

I feel like saf should be manically laughing like this in every mixing things videos!

[@crimsonlilyfairy]

tyler: so now that we all feel uncomfortable-- safiya: hold my beer.

[@jackiechism8200]

“They look like wrinkly belly buttons!” I can’t 😂😂😂

[@OhDianaCanScream]

Yesss a video from Safiya and Tyler on the same day 😄🎉

[@hannahgerits7875]

I wonder how many heads the dexters labratory reference went over

[@missanonymus585]

i haven't seen that cartono in almost 11 yrs. it was soooooo funny.

[@josiemac7807]

hannah gerits mine lol

[@janvanlaere3126]

Ikr and the accent was spot-on

[@Sakura11101]

You tall blonde bitch LMAO

[@savannahhayes9944]

I didn’t really watch dexter but I knew what the reference meant

[@mollyw264]

Saf: having a mental breakdown (ie: turning into Dexter) Me: 😂😂😂😂

[@ellaneutgens3170]

9:14 the best moment of saf ever Other than the engagement

[@rominaofkandrshow]

Tip: For the dough to rise you need to let the yeast mixture rest for at least ten minutes for the yeast to activate before adding it to the dough

[@Taletree92]

rominaofkandrshow Also they added too much flour.

[@yukiyuukichan5771]

its actually to less water... he killed it with a to big amount of sugar to that tiny bit of water

[@thekentfamily3664]

Also I’m pretty sure they’re supposed to use just regular sugar to caramelize on top of the custard not brown sugar....

[@MrRussiaPink]

Dry yeast doesn't need activating ....

[@yukiyuukichan5771]

Klai don no yeast "needs" activating

[@17dancingpandas]

Blowtorches bring out the evil darkness in Saf mwahahaha😈😈

[@shelbyg6072]

Y'all need to slice bananas and caramelize sugar on top of them bc it's really good!!

[@yelah8002]

If I were to do this with my friends I would be like Me: **maniacally laughing** Friend: **scared** Other friend: **already ran off**

[@yelah8002]

WOW most likes I’ve ever got! XD I’m not lying ;-;

[@pancakesareprettyswag8910]

When Saf was burning the pentagram donut and said, "This is what Hell looks like!!" I was like, "Hell looks like you blowtorching a pentagram donut??"

[@DefiantGinger]

Blow torch more thANGS! BLOWTORCH ALL THE THINGS!

[@Pepiteartistry]

Your dough is too thick to rise... next time add a little more liquid in it ;)

[@ajbishop2412]

Aimée Goudreau-Côté they killed the yeast before putting it in... that was their problem 😬

[@ooopticnerveee]

ajbishop2412 how did they kill the yeast? I don't know much about baking!

[@jessewalter3332]

No high heat is what kills yeast so there yeast was alive. There dough was a little thick but it needs to proof ( left to rise) for well over an hour depending how warm their water.

[@Aeerrii]

I thought it was cause right when he was done with he dough he was needing it aren’t you suppose to leave it be after you mix it then it should expand then you need/kneed? it?

[@francespowell6923]

arianna, you knead it first until its smooth and almost shiny, to develop the gluten. Then let it sit somewhere warm to rise. Depending on what you're making, you can punch it down again and reknead, cut and shape, and then leave it to rise again.

[@juni7908]

*when Saf turns into Shane*

[@juliaokrant8740]

hahahahah

[@kuso9757]

Wendy's Flower Crown REVELUVSS

[@kokirizeldabackup1133]

yoUR USERNAME YES

[@juni7908]

OH HI FELLOW TRASHES- I MEAN, REVELUVS 💙❤

[@jadestone3369]

Hey Tyler the reason that the Donuts didn't rise was probably that you put the yeast in water that was too hot. When you do that you killed the yeast. Which means it won't rise

[@beeblebuice]

Saf’s Evil laughter while blowtorching the donut is beautiful

[@mckaela14]

"im a little scared of Safiya right now" same lol

[@electroslaggg]

omg... you are supposed to gently sweep the flame across the sugar, not just nuke it lmao

[@Marjol]

electro slag Haha I remember that from when I spent a summer in the US and when making smors everyone didn't just toast the marshmellows they waited for them to turn black. Why!? It totally ruins the taste. Ain't healthy either. But it is fun

[@hellomoto4620]

It's creme brulee it's supposed to be done that way :)

[@avahauge9552]

Marjol I personally like marshmallows when they are black better than when they're just toasted. It doesn't ruin the taste for me, it makes them better. I like the smoky taste. I also like what it does to the texture. It's crispy on the outside, but really gooey on the inside. Anyways, I'm just trying to explain why some people like they're marshmallows burnt.

[@floif9942]

I agree, personally Izdon't like when they're golden

[@uhcassie9233]

Marjol i love burning them and taking off the burnt part to get to the melted marshmallow, it’s soooo good

[@jessica2970]

GUDETAMA !!! glad you know what that is !

[@albertgrunnion2228]

If both Saf and Tyler are in the shot, who else could be filming? Crusty?

[@Sarahshausofcrochet]

Albert Grunnion they have camera people who work with them on some videos.

[@brandonw4964]

Albert Grunnion Tripods

[@marisu9765]

If Crusty had human hands, perhaps... 8:36

[@barbscosta105]

Please, an entire series of Safiya burning things and laughing. That made my day so much better...

[@chriss6356]

Lol puts custard in piping bag just to spread it with a knife 😂

[@TodayJustMe]

I never really realised how long Saf's hair had gotten until this video

[@zoemcmillion5688]

"Don't shoot the fire extinguisher tho" Lol I died 😂😘 Y'all are hilarious ly

[@tylerwilliams]

would have been a bad start to the video!

[@ThePixxie]

"warning : don't play with blowtorches, blah blah blah" sounds official to me 😂

[@arandomxinyanmain4837]

sounds like dionysus crap to me

[@blue.neaja24]

"This is what hell looks like!" Hahaha, love you safiya!!!

[@zofia172]

blowtorching sugar on salmon (same thing you did with the donuts just with salmon and without custard) is actually a thing too (and pretty damn fun)

[@grimsalad]

Your yeast might have died! Either from the water being too warm or because it was dead already (you can try "proofing" it before adding to the dough next time to make sure it's alive)

[@nickpassion123]

Grim Salad what's proofing?

[@liiteratii]

Angie Nimo “Proofing” means putting the yeast into some warm water and sugar, then seeing if it gets foamy. If it does, the yeast is alive and can be added to the mix. If it doesn’t, the yeast is dead and won’t work.

[@nickpassion123]

liiteratii oh cool

[@ruchirapatil5807]

I think they didn't use warm water, so I don't think the yeast got activated

[@alicelacy2279]

ruchira patil you don't need to add warm water to make yeast active. For testing yes you need add warm water. I have made many donat/pizza with cold water and they still rise. So probally dead yeast imo

[@wkjdjajzkakkssk]

2:32 “The jokes on me” Don’t you mean The YOLKS on you?! I’ll go home.

[@shelbybeard7161]

Trash that's what I though he said tbh

[@DianaMartinez-tu2xr]

Why did I read it the way Shane does it? 😂

[@RandallGautreaux]

You two are having too much fun!!! Thanks for a laugh when one was needed. loving the channel. all of them...stay safe!

[@miraaaaaaaa224]

Safiya : blowtorches pentagram donut Safiya internally: not today Satan

[@loamingx]

shane dawson is quaking

[@mollyw264]

Mia Andrea safiya has stolen his and burnt barbie’s wigs

[@Lucky-dr8fv]

Tru

[@probalicious17]

got a twitter notification, went to Nextbeat and now i'm here!!! hey-O!!

[@_-444-_]

Cas-*yeast* Neistat

[@miruna2295]

or Casey Nyeastat

[@jeeyuhh]

hi shishters or cas-yeet neistat

[@UnorthodoxSoundwave.]

"I think we crossed the line between KZbinr and... *disturbing"* There's a _LINE?_

[@user-hello2]

Yh I see disturbing you tubers all the time. I thought it was more a gradient lol

[@mirandathepandakitty1630]

It’s like the line between archeology and grave robbing, it’s there but it’s VERY blurred

[@arandomxinyanmain4837]

@@mirandathepandakitty1630 i can’t tell if this is a fit for r/cursedreplies or not

[@dragon_toad]

First off, Safiya's evil laugh is hilarious and slightly adorable. Second, Safiya - I get ya. Your reaction to the blow torch is like my reaction to using a whipper snipper for the first time. I went MAD with the feeling of ultimate power, and it was amazing and probably not something anyone should've let me do unsupervised.

[@evelynnn9153]

Here from next beat

[@tylerwilliams]

thank you for watching! hope you like the video :)

[@Kayyxoo]

You thought he got burned but actually got yeasted lmaooo

[@missestee1450]

You guys are the best, You and Saf make the best videos😜

[@wMattie]

8:20 is when Saf starts turning into Papyrus 💀😂😂

[@bailees9178]

Saf loses it when it comes to the m an m donut. I died when she did the dexter impression. Love u saf❤❤😂😂😂😂😂

[@harperreese846]

After having watched The Great British Baking Show for three days straight this hurts my soul. But is probably better than I could ever do!

[@catherine865]

Harper Reese I still don’t understand why you Americans have to change the name of everything that’s British. In the UK (where the show is made) it’s called the great British bake off...

[@alayakow]

Honestly what a MOOD

[@harperreese846]

Catherine Sadler You say that like I personally changed the name of the show lmao chill

[@catherine865]

Harper Reese sorry I meant no offence, I didn’t mean to imply it was your fault perhaps my wording was a bit accusatory but I only meant to make a witty comment

[@harperreese846]

Catherine Sadler In that case, you're absolutely right IDK we just have to be special for some reason ¯\_(ツ)_/¯

[@Em-bv3es]

Something I didn't know I wanted but definitely needed.

[@beck3798]

This was actually really satisfying to watch :') the kind of content I signed up for

[@ravankennedy5588]

I know this is an older video, and I am visiting you guys from 2020, but could you please make more like this? Because this is funny and great. Even though it’s just kind of thrown together and not perfect, it was so entertaining along the way, that it didn’t matter.

[@fabiogalletti8616]

Seconded: more Chef Ty, pretty please - and give Saf a blowtorch, just below Dee-Dee level. :-)

[@shaynatang8888]

Here's something I noticed, at 9:24 you can see the burnt m&M's protruding out. Now I'm not completely sure but I think that this is a kind of reaction similar to fire snakes, when you mix sugar and baking soda together and then light on fire.

[@5ls10]

Here from NEXTBEAT! But Hello from Portland, Oregon!! :)

[@ayeitshanah2151]

LESLIE S I’m in Portland too ☺️

[@Nessa-k7q]

What's next beat?

[@angellinafosse1936]

I enjoyed this probably too much.

[@oonachandler7993]

“I was using donut years”😂

[@yorkie7624]

The amount of fun they are having warms my heart.... ❤️❤️🤗

[@theronmatron]

8:50 saf's voldemort laugh

[@JaneBluff]

How much he burnt those hurt me deeply.

[@sofia.eris.bauhaus]

that poor m&m donut, tho. D:

[@kcanded]

They seriously over-did all those poor Voodoo amazing donuts. Dang.

[@randomrock454]

I am stuck between enjoying their antics and being sad about the food they destroyed

[@moonw0rt]

It doesn't look like you let the yeast water and sugar mixture activate before adding it to the rest of the ingredients. It takes 10-15 minutes, the yeast will start to froth and bubble. If you don't do that first it will take way longer to lift your dough.

[@yukiyuukichan5771]

Lauren It could not activate cause there was to less water in ratio to the flour and sugar

[@jennw6809]

Wow you went way over the top... coulda just bought plain doughnuts, put sugar on and torched it! That's all that bakery was doing!

[@tiaramcrae2666]

Jenn W no the inside had the cream inside

[@jennw6809]

Ahhh ok that makes sense, it looked like they were just torching sugar (which would also be good right?!?!)

[@MsForeverJLS]

When Saf goes after the M&M 🍩 is amazing! 😂😂😂

[@carlaprins4373]

safs evil scientist energy is also giving Yzma from the emperor's new groove