We Tried Every Frozen Pizza In America

[@RomanVarl]

1:58 Alessio liking a deep-dish pizza. 2 minutes later - "Hello, this Italian embassy. We regret to inform, your Italian passport is cancelled! Ciao!" 😆

[@tichtran664]

He STILL have American citizenship from his mom. LOL 😅

[@Roger-fs5yo]

He likes American deep dish pizza? Fuget about it🤌

[@kevinking3394]

Need a part 2 with tombstone, jacks, totinos, tonys, california pizza kitchen

[@pmg-1]

@@kevinking3394 AND MOTOR CITY!! 😆

[@JuannyRum23]

and Thin Home Run Inn

[@BethC817]

​@@JuannyRum23 second that, Home Run Inn. Chicago pizza for the win

[@gsabo1000]

And Newman pizza

[@marysullivan3881]

Tombstone won when they had 3 Italian chefs try these.

[@c.appletorte6409]

Watching Jessi and Alessio's videos is like visiting with friends and sharing our love of food and their quirky sweet sense of humour :) Keep up all the good work and fun!

[@marshalljimduncan]

loserss

[@faegrrrl]

You two sweethearts are so fun to watch. Keep loving each other and eating together.

[@elisemarsh6390]

Jessi is legit the nicest person I’ve ever seen on the internet.

[@marshalljimduncan]

the guy is annoying....

[@Unknown2Earth]

@@marshalljimduncanI absolutely love him man 🤣I find him hilarious

[@kathleenbishop7724]

Home Run Inn cheese pizza has been our go-to frozen pizza for many years. It's reliably tasty, you just have to forgive the rock hard edges. Recently, we found Vito and Nick's frozen tavern-style pizza and it is DELECTABLE.

[@pmg-1]

I wish yall would have reviewed Motor City pizza! (all the meats) its soo good (I cook mine longer tho for extra crunchy crust) And I heard Target has some really good pizzas too...specifically a mushroom pizza.

[@josemuse4119]

Agreed. I can only find them at Walmart or Costco. This is my go to for frozen pizza.

[@ashtenwillis4365]

Yes! Motor city is amazing. The only place I have seen them is Costco

[@danahess1974]

I agree...have seen Motor City pizza at Hy Vee, Jewel Osco, and Wal Mart here

[@IMaximusDMI]

I also did this experiment and tried every brand of pizza. I landed on three meat Motor City Pizza. Croissant Crust Digiorno was 2nd. Red Baron was the best tasting lower calorie pizza that isn't marketed as a healthy pizza. And for the budget option, Totinos. Love the flaky crust and the taste of the sauce on the totinos, but they definitely skimp on toppings. Add your own for best effect.

[@KatieJoMikell]

@@pmg-1 well done pizzas is the best! 🍕🍕

[@rhondamotes2283]

Pizzas taste best when cooked directly on the oven rack.

[@velvetjones1856]

On oven rack to crisp crust or use a pre-heated pizza stone.

[@trise4]

Yeah that is the biggest issue here. Grocery store pizza is generally not good, but you have to at least cook directly on the rack to get a proper crust.

[@cbogolo]

Out of the probably thousands that I have made a baking stone has always been the best for me

[@CherieBlairWitch]

Everyone's oven cooks differently.😊🍕🍍

[@robertfandel9442]

And maximum temperature

[@LeaveItBetter-CaitlynR]

Yes please go to Chicago and try a fresh unos! Can’t wait for that video!

[@LindaC616]

I want to see him at Gino's where you can have a whole wheel of sausage on the pizza

[@amyannshipyor4096]

Home run inn is my family’s favorite frozen 🍕. Followed closely by Connie’s.

[@benjamin_4694]

There's a HUGELY beloved budget pizza brand called "Jack's" that's very thin and cooks astonishingly fast. The directions tell you to try it grilled, and they are spot on. It tastes MUCH better grilled than cooked on any pan. If you don't have access to a grill, cook it directly on the rack with a pan directly underneath to give it some extra radiant heat for a crispier bottom. It's not AMAZING pizza, but it certainly kept me happy as a poor kid in the rural south.

[@woodfairy7051]

Jacks thin is amazing!💯

[@valinny8571]

When I saw you had Uno's in there, I knew you would pick that one for your #1. The sauce alone is better than any frozen pizza.

[@mercuryrising2424]

Me too.

[@1911a1bob]

100%

[@Drew_Snydermann]

The instructions on the box are just a guide, every oven is different. Cook it until it's done, for me, sometimes twice as long as the box says. Most of your pies looked under cooked. Plus, many say to cook right on the oven rack, no pan.

[@TOM-C.]

They didn't give enough forethought, interest other than tasting which could be off because they failed to read the box, rack only, 25-28 minutes, no pizza cutter/wheel, no experience eating frozen pizza at all! They would know to tear open the box, and fold it in half for the cutting board. Instead, they us a plate, and a knife!?? Also, they included obscure, or specialty pizzas some I've of never heard of, should've stuck to name brands!

[@Amanda-my4qe]

I agreeee stop cooking on a baking sheet put foil at the bottom of stove it’ll crisp

[@redmoon08]

Cooking on the rack is messy and not needed when they make stone pans or pizza pans with holes

[@TOM-C.]

@@redmoon08 We're talking frozen pizzas, very hard so they never spill over into the oven while baking, and some are designed to cook on the rack.

[@redmoon08]

@TOM-C. Yes that's why they designed pans for frozen pizza so you don't have to cook on the rack.You get the same results without the mess when done. I guess I always had a mess because I get supreme.

[@emdash9192]

For the Screaming Sicilian, take all of the pepperoni off and pan fry it while the pizza bakes. That will get the worst of the grease out of the pepperoni. You can put it back on the pizza for the last few minutes of cooking.

[@talononeguy]

Interesting take. I recently tried the pepperoni when my normal wasn't available. The Supremus Maximus is much better!

[@EmMiller-wu3dy]

@@talononeguyI agree

[@BrianKay-i9m]

Grease means flavor!🤔

[@bretsalyer]

@@BrianKay-i9m kzbin.info/www/bejne/hIqooHV-pcSgqq8si=3Dt6tKQ7dBM-WrIp

[@ithinkabout4369]

The French "flatbread" you had is not trying to be a Pizza. Its Flammkuchen/tarte flambee, a traditional dish from Alsace region. It is really misplaced here, as it is its own thing and not based on Pizza.

[@jadaniil]

That's why they said that it's not a pizza

[@amiblueful]

I'm glad you picked Uno as your favorite! People usually diss it for not being "real pizza." I'm not usually a "bread" person. In fact, I find DiGiorno "too bready," but whatever it is Uno does to its crust, I love it. The tomato sauce is top-notch as well.

[@ihnworks]

Deep dish sssssssshoulln't be bread!! 20% bread, 70% cheese, 5% sauce, 5% meat!! DiGiorno is 80% bread 7% heartburn, 7% tree, 3% mechanically separated and 1% undergrowth.

[@TheJettLag]

To be fair none of these are “real pizza” I do love American pizza but I feel like we should name it something else because it’s just not pizza 😂

[@davidpitts7432]

How can you forget Tombstone? It's not good but it's so ubiquitous. I grew up eating Red Baron and Tombstone pretty much weekly, and while I can't say they are good, I can say that they are a good template for adding your own toppings.

[@velvetjones1856]

They are cheap. I grew up with Tombstone too.

[@arfriedman4577]

I think I was in hs or college when tombstone pizza started advertising in our area. Our mom made this for us several times. Around Oct 2012, I bought tombstone pizza. I never made it because Sandy storm happened and I had to throw out because I had no electricity.

[@khippie777]

I just ate a piece. Lol

[@degenerationx90]

I mean tombstone checks alot of boxes. Cheese is good. Crust is made correctly. Sauce is good. The only negative is the crust flavor.

[@MatthewTwohig-op5cx]

I grew up on Elios. Cheaper an gross. Lol

[@whomagoose6897]

I found using a cast iron pizza pan gets the proper crispy crust. Must heat the cast iron pan prior to sliding the pizza on the cast iron. Just keep the cast iron in the oven while you preheat the oven. Cast iron holds the heat better. Use cast iron pans to bake bread too. No cook ware made is superior to cast iron.

[@Darkstar72SR]

For an even BETTER bottom/crust, oil the cast iron pan with evoo before heating in the oven. A much crispier crust- CRUNCH!!!!!

[@LindaC616]

​@@Darkstar72SRand a little semolina if you have it

[@ivanmazur9551]

deep dish is great in Chicago got to try Lou Malnati's if you go to Chicago. also if you can in Chicago there,s a frozen pizza called home run inn you got to try it

[@SeeFduBBayou]

Home run inn, and Lou malnatis are both trash, there are so many better pizzas.

[@santoshNarayana]

no, its Pequod's, Giordano's, or Gino's East in a pinch

[@nickmonks9563]

@@santoshNarayana Yes to Pequods and Gino's East, but Giordano's is soooo over rated. Blandest sauce in Chicago.

[@gismcieri78]

Try the Motor City Detroit Style. It’s my favorite!

[@pjschmid2251]

I’ve tried that pretty recently and yeah it’s very good I even like the pepperoni which I’m not usually a pepperoni pizza fan. For the same reason that they said pepperoni pizza is always greasy and I don’t like that. I also had MotorCity with sausage and that’s awesome. I was thinking the crust was going to be really doughy and Bready, but it was really amazingly light, and sort of like a short crust.

[@CherieBlairWitch]

Their cheese bread is awesome!😊

[@gismcieri78]

@@CherieBlairWitch I like that also but not as much as the pizza.

[@Roger-fs5yo]

​@@gismcieri78 I'm a hungry howies man myself😁

[@scarrow]

For Cauliflower pizza, the best advice I ever got is to cook it a little longer than the instructions say for a crisper crust. Once the crust crisps up nicely, it feels much more like a regular pizza.

[@vikingmetaldragon]

yep, and never put it on a baking sheet. Directly on the rack, well done. This is how to make cauliflower pizza snap.

[@ihnworks]

Trying to recreate something to taste like something else is why we all have cancer!

[@LindaC616]

​@@ihnworksI'm only a couple of minutes in yet and they haven't gotten to that one, but my dietitian is pretty picky about stuff. For example, she doesn't like me eating Cheerios which are cheaper, because "they have crap in them". I have to get the Cascadian Farm purely Os. And she was the one who recommended a pizza to me called "caulipower." Any other one that I've tried I don't like, caulipower has a decent crust even if it's a thin crust. And it comes dietitian approved

[@ihnworks]

@@LindaC616 That is weird replacing a highly processed food with another. barley is better but it is in a unnatural form still with purely O. Boiled barley and some natural honey is what i would suggest if i were a dietitian. I don't know your conditions are but cauli anything that doesn't look like a plant i would run from because of black rot.

[@LindaC616]

@@ihnworks 🤢 I think it's for the lower carb count. Better than eating white flour pizza crust

[@OctoberRust1973]

My favorite frozen pizza is Motor City. I do like the Red Baron brick oven a lot. The crust is pretty darn good for a frozen pizza and the price is excellent. Edited to add, I don’t like the rising crust pizzas. The crusts are not good imo.

[@AnnaPace-t5v]

Crust is better if it is baked directly on the rack!

[@jennyhammond9261]

I was surprised how nice the first one (deep dish) looked once baked. It actually looked good.

[@chrissslike-n1h]

So happy your baking sheets look like mine!!😂😂😂 Love your taste testing videos❤

[@AlmightyAphrodite]

We (Netherlands) have trader joe pizza's at Aldi these days, way different from the one you guys had there, but the ones Aldi has here are very nice, for being frozen pizzas. Wondering if you guys have "fresh" pizza's at the stores, not frozen but from the cooler section, pre made with fresh ingredients. Would be nice to do a series about those as well 😁

[@ihnworks]

It's how the ingredients are prepared not how fresh they are. If the sauce takes anything less than 4 hours to cook ; it's bad. If the dough used is under 1 day or 2 days prepped it's bad. Any type of manufactured meat product is horrible and veggies are veggies.

[@XitSt4geLeft]

You are missing my personal favorite frozen pizza. I highly recommend giving it a try: Motor City Pizza Co Detroit-Style deep dish pizza. I personally love their supreme pizza. Mmmmm 🤤 😋

[@ChirumboloFilm]

100% agree! 1/2 the time we go to pick one up the store is sold out, so we’re not the only ones that like it.

[@kellylaliberte548]

I like to get the cheese one and put my own toppings on, but it has gotten really hard to find in stores too.

[@pmg-1]

@@XitSt4geLeft The one with all the meats from Costco is 🔥

[@XitSt4geLeft]

@ I haven’t had it but thanks ☺️

[@sasperilla23]

​@@XitSt4geLeftit's a really good pizza. Part 2!!!

[@waurbenyeger]

6:22 cat makes and appearance like "what y'all doing out here, oh, talking in to that robot thing again, i'm out"

[@sherrieshatzen3801]

Actually the best deep dish pizza in Chicago is Gino's. Gino's & Uno's (also owns Due's at a different address) have been huge competitors for a long time. I like the crust at Gino's better. It has a bit of corn meal on the bottom & I love what it does to the texture. There is a 3rd Pizza--Chicago Pizza & Oven Grinders. It is very different. They put all of the "toppings" in a bowl & cover the the bowl with a crust. They turn the bowl upside down when it is served & the crust is the "container" with the toppings now on top. They claim this is the original way pizza was first made in Italy as it was a very portable lunch carried by shepherds.

[@Alewort]

My wife was very excited when our area got a Pizzeria Uno and I was too (I realize the franchises are not identical to the Chicago originals). To my dismay they had the kind of crust which greatly resembles a biscuit, which I found I don't care for one bit. I am a big fan of deep dish pizza but I like best varieties that have more typical pizza dough crusts.

[@avonlave]

@@AlewortUno's outside of Chicago is a totally different pizza. Someone bought the name to franchise it and then completely changed the recipe.

[@ownyourdreams]

Add Home Run Inn, Aurelio’s in Homewood (not a franchise location), and Palermo’s on 63rd for Chicago. If you go, you need to sample both North side pizza and South side pizza, they’re quite different. HRI makes a frozen, too, but it’s not nearly as good as the restaurant pizza. (I miss their place on 31st near Pulaski, it was beyond excellent at that original location.)

[@kit.e6864]

@@ownyourdreams I tried the HRI frozen pizza, it was really bland.

[@MarkLada]

Gino's is my favorite.. I live in Indiana almost 4 hours away from Chicago.. I've made the trip just to eat pizza more times than I care to admit..

[@vikingmetaldragon]

As someone who has eaten 100s of pizzas in USA and Italy, California Pizza Co. margherita is my go-to frozen. Its not like traditional or like a brick oven style (which is my restaurant setting favorite), but it is pleasant. Would have liked to see it in this video and with this title I'm surprised its not in here. Thats my thin go-to. I've baked 100s of pizzas from scratch as well. Motor City is one of the nicer thick crust options. Cauliflower crust winner goes to HEB's veggie, but I often take the onions off. DiGiorno is so bad, the crust is like a super dense muffin or something and has no flavor at all.

[@mikeywestside8509]

I had the privilege and honor of eating at Uno's in Chicago many years ago. That's where the deep dish all began, and it was fantastic.

[@azcomicgeek]

I had authentic Uno's in Chicago but it's a casserole, not a pizza. More like a lasagna than a pizza.

[@projectdelta50]

Our store has imported pizzas from Italy. Also UNO pizza is one of my favorites. Newmans own is also amazing and profits go to charity.

[@3dayswithus]

Chicago during Christmas is a must! 🎄🎁🎅🏼

[@pauldunecat]

We we have like a 10% chance of actually having snow around that time (these days)

[@lisastankiewicz1926]

Agree! The pop up Christmas Bars are so fun!

[@3dayswithus]

@@pauldunecat that’s okay! The last 3 times we’ve went there’s hasn’t been any snow & we still come back anyways. However it is a nice touch ❄️✨

[@3dayswithus]

@@lisastankiewicz1926 We also enjoy the christkindl markets!!

[@cyndilu9]

Thank you for comparing the frozen pizza options - you are both so honest and this is very helpful!

[@keithschneider7716]

Please keep in mind that frozen pizza is frozen and not freshly made from the oven. Deep dish pizza is a meal designed to be eaten with a knife and fork with a thick crust. It is NOT designed to be thin. Sausage is standard for Chicago Deep Dish pizza. Pepperoni is an oily meat. You should know that. You should do a Part 2 including Tombstone, Tony’s, California Pizza Kitchen, Gino’s East (Chicago deep dish), and Motor City Pizza (Detroit deep dish). There are 3 main styles of pizza in the USA… New York, Chicago, and Detroit. If you can find a Chicago “Tavern” style frozen pizza, you should try one of those as well. Tavern style is a very thin pizza which got its start in a tavern served complimentary on a napkin. It is considered to be Chicago “Thin” pizza.

[@debrachase3915]

I like screamin sicillian but not pepperoni. Pepperoni is always greasy.

[@paintedwolf8394]

Great value thin and crispy crust is the absolute best!!!!

[@Johnball-ef3sn]

Would love to see a testing of less than $5 pizzas. They are some of my favorite frozen pizzas!

[@panicfilms]

Proud and relieved Chicagoan right here. I was totally expecting the worst when I saw Uno's was first!

[@lebabies]

We will never eat anything besides PORTA again. It is absolutely gorgeous for a frozen pizza. Super tasty. It didn't look anything like yours, it really had a delicious crust and the sauce and cheese were so good. We had a pepperoni one and an onion one. From Sprouts.

[@troyliming3616]

I think you are both adorable! Thank you for your content. xoxo

[@robertrae8412]

Chicagoland resident here. If you're coming for deep dish I recommend Lou Malnatis Ginos East Unos Giordanos Peaquods

[@BenChurchill76]

I like the Trader Joes flatbreads. They aren't pizza, but they have one with caramelized onions and ham that is really nice. It's more like a tart than a pizza, but it's good.

[@emilywynstra]

As a deep dish loving born and raised Illinoian, I was crossing my fingers that the frozen Pizzeria Uno would be as delectable frozen as it is from the restaurant. Your reactions made me smile with delight ❤

[@LindaC616]

Can you imagine him at Gino's getting a whole wheel of sausage on the pizza?

[@normanwyatt8761]

I totally agree with your choice of best pizza. We had a UNOS pizzeria in my hometown, but in 1991 when I went to HAWAII, we ended up one night going to the UNOS in Honolulu. Needless to say, the pizza was exactly the same and very good. Deep Dish is my favorite with that extra sauce and cheese that doesn't exist in a regular pizza. I enjoyed your vlog and subscribed also.

[@BuckInfinidy]

If you are going to Chicago from Nashville, stop in Carbondale IL and try Quatros Their deep dish “Challenge “ is a very good deep dish with supreme pizza toppings. They do have other popular deep dish pizzas as well. It is definitely in my Top 10 Bites of Southern Illinois.

[@SeeFduBBayou]

Quattros 'deep dish' is like a half inch thick. If Dimaggios still exists, they made a stuffed pizza that was the real deal, could compare it to the best in chicago. Quattros is a joke.

[@BuckInfinidy]

@ I don’t disagree with DiMaggio. It’s good too. The Challenge is a very good deep dish pizza but you are correct it doesn’t compete in the same category with a true Chicago DDP. But IMO is still worth a stop to try a different approach to DDP.

[@ChicagoTRS]

haha I will be at Quatros in two weeks for some pizza...one of the few pizzas outside of Chicagoland that I consider very good.

[@beloftex43]

When I lived in Fort Worth I went to a pizzeria Uno restaurant and they had the best tomato feta and spinach pizza.

[@Shippingnews]

Born and raised Illinoian who had lived in Washington, DC for the last 18 years. I have seen the Uno's pizza at the grocery store countless times but always dismissed it because how could a frozen deep dish be any good?! Will def be adding to cart soon.

[@LindaC616]

I was surprised when I saw them on sale in Fall River mass. Brought one home and it's not bad.

[@theeyesehaveit]

Totinos Party Pizzas since 1951. My go to Friday night pizza. They say “real cheese” because a Vegan would not eat it then. Trader Joe’s pizza’s from France which are nice and light and thin. I love them. I also like those cauliflower pizzas as well.

[@lonegrimo6098]

I don't eat Totinos pizza anymore because they got rid of Mexican pizza.

[@jetnut89]

They say real cheese because there are some low budget pizzas that use an artificial mozzarella cheese substitute instead of the real thing

[@TheBrandonnnn]

Totinos doesn't really count as pizza, but its still delicious

[@TheBrandonnnn]

@@jetnut89 yeah... totinos lol. Their cheese and their meats are both artificial

[@theeyesehaveit]

@@TheBrandonnnn really no meat on them at all….just dots of something. Not the best pizza in the world of course. But they’ve succeeded in staying around for many years. I add lots of pepperoni, olives - maybe why I like them. Smothered with real food. lol. And they cook crispy and just enough for one person.

[@TanyaLyn72]

Ok, now I'm gonna try the Uno pizza.. I am also looking forward to your Chicago food/pizza review!! ❤

[@makjanks]

You need to cook them on the oven rack not in a pan. You get a dryer crust and a better crisp.

[@lindab2323]

As a lifelong Chicagoan, deep dish pizza is tourist food. But as a frozen pizza Uno is actually very good. But when in Chicago? Tavern style is the way to go. This was fun to watch - thanks for sharing, Pizza is so personal - to each his own.

[@TwinMama-jv3zb]

I love Red Baron brick oven pepperoni! It's way better than their classic crust. My other go-to frozen pizzas are Totinos pepperoni square pizza (super cheap and not authentic at all but really tasty), California Pizza Co. margherita pizza, and Motor City Pizza Co. Detroit style deep dish pepperoni

[@vikingmetaldragon]

California Pizza Co. margherita is currently my favorite.

[@Giddy0208]

For some of the "cauliflower crust" pizza's, check the ingredients because some of them contain flour in the crust

[@SuziRibs1515]

I love micia cameos. She’s so cute 🥰 you guys didn’t even see her behind you while she was in the hallway. ❤ our little Stella ⭐️

[@Winkink518]

You should have cooked them right on the rack. No pan.

[@pacmon5285]

Yup. That's why they ended up with soft floppy crust. Can't judge properly if you don't cook it correctly.

[@rallypoint1]

Agreed!! Cooking on the rack makes a huge difference in a frozen pizza.

[@LanceMcCloskey-sq7hd]

Should have used a pizza steel.

[@ashleyporter7890]

Yes! Especially the red barron

[@sidlives2672]

I use a sheet pan that has been in the oven for a while. That helps and means I don’t need to purchase a separate pizza steel.

[@Birko98]

If you ever make it to Chicago, be sure to try deep dish at Lou Malnati’s.

[@DBarney]

You need to put these pizzas directly on the oven rack for a crispy pizza crust

[@mdphds2161]

Love you two SO MUCH!! This content is always so wonderful!! SUch a great variety throughout your channel! Highly requesting you review various Trader Joes snacks/meals/products/ bakery etc whatever you desire as they have such a great selection!!

[@joyce10309]

I think you guys would really like new haven ct pizza its super thin and light. Next time your in the northeast or NY drive up to new haven i really think you guys would love it

[@niknak319]

You guys are the best to watch! My husband is Cuban and I am from Georgia. Always thinking of you guys with infertility ❤️ We know that life! I see you! I Love seeing these taste test videos ( my grandfather was from Italy and I dream of visiting) will you guys try some thin crust frozen pizzas - I am curious if you guys would like those more? I do like Kroger, Target, and Kroger Brand speciality pizzas - but NOW with all the comments we are trying Motor City and Uno :) Keep spreading Joy!

[@thetravelinglibrarian]

We need a part two with Totinos, California Pizza Kitchen, One Bite & Tombstone.

[@RevSmoke]

If you go to Chicago try Gino's East Deep Dish. Traditionally our family also ordered thin crust sausage, and spinach deep dish. Also the environment in the downtown setting can't be beat. If you like this choice PM me and I'll give you some of the Ultimate Pizza places that tourists don't get to try.

[@jmowens69]

If you tried walmart bettergoods brand pizza, Alessio would have a spiritual experience. It is made in veneto italy, it's the closest thing to an Italian pizza you can get in the frozen department. I lived in Italy 32vyears so trust me.

[@AN-jw2oe]

Thank you for sharing, can’t wait to try these!!

[@LindaC616]

Surely Walmart is not bringing frozen pizza over from Europe!?😅

[@pramaccra3106]

Yes! UNO’s it is! This has been my favorite since I first had it at Pizzeria UNO at Kenmore Square in Boston. Whether from the frozen section at the grocery store or at Pizzeria UNO restaurant, it is always my favorite. In fact you have reminded me to go look for it where I live now. Thanks guys.

[@RacingRob301]

Let it be known, Freschetta frozen pizzas are without question the best frozen pizzas you can buy. why they are not in this review is mind boggling

[@LadyBirch]

My son is a pizza lover and his favorite is Freschetta

[@wingmannj]

partially agree, its among the best. imo rao's pepperoni has it beat by just a little.

[@Egleu1]

Because nobody's ever seen those in the store before?

[@wingmannj]

@@Egleu1 freschetta is very common.

[@katekat1064]

I love that Alessio is open to try American pizza

[@LearnToRefine]

Stouffer's french bread pizza.. Not traditional, but Amazing!

[@faegrrrl]

Yes!! They are underrated. My Mama and I used to eat them together many years ago. So good!!

[@woodfairy7051]

Did ya have to remind me?.Now I'm going back to the store asap!😇

[@pmg-1]

@LearnToRefine I love French bread pizza! Red Baron made a good one too... and believe it or not...Lean cuisines French bread pizzas were pretty decent too!

[@parkseeker164]

Nasty!

[@lissajedi]

Love this pizza! Grew up on it. Much better than Red Baron French bread pizza

[@thespdt7279]

IL has a regional frozen pizza called Butch's, made in Morton, IL. Their top seller is their "Butch's White" it's a thin crust with garlic sauce, sausage, and cheese.

[@ryanrobbins22]

Yes! Has the perfect spice to the sausage too! Love it!

[@LostinMayberry]

I grew up with tomato paste on a half English muffin. 3 pepperonis and parmesan cheese from the green cardboard box. If we had company and Mom wanted to be fancy she’d get the Chef Boyardee pizza box kit. As a result no matter how bad pizza is it’s ALL good to me because it’s an improvement.

[@MJA-st2yi]

Hahahaha i forgot the English muffin pizzas!!! 🤣

[@LindaC616]

My mother made her own dough and I remember helping her assemble Pizza many times when I was a kid

[@anitawww]

I noticed you cook the potatoes pizza on a pan. The instructions usually state cook directly on the oven rack? I didn’t finish the vid yet so maybe I’m missing something. Love all your vids. Thank you.

[@neezie24]

Jack's is low key the jamm session.. probably the most underated frozen pizza of all time.

[@mgaddini8363]

Great fun, guys! ❤

[@bradparnell614]

You didn't even try every frozen pizza in Walmart let alone America.

[@Brendt-Bsatsea]

Only Dollar store pizzas as far as I can tell

[@hannahbutler8452]

FUN video! 👏🏻👏🏻🍕 In Chicago, Gino’s East. Go try! I’m actually NOT a fan of deep dish. New Haven Ct. coal oven style pizza was the best I could find in Michigan! I MUST go to NY or Napoli one day, I prefer thin crust. New Haven style is different than NY I think, but I haven’t been there.

[@velvetjones1856]

We get the pepperoni DiGiorno with thin crust or sicilian style (square), but prefer to get a fresh pizza from a local shop. Your crusts are dot getting crispy when cooked on a cookie sheet. Most instructions say cook on the rack, that's why they are doughy. I saw you did that with Rao's.

[@hwein1216]

We have been making the Caulipower pizza with using just their shell and adding our own toppings. While we make typical pizza my favorite is using sauteed spinach and garlic in olive oil and topping it with mozzarella and Locatelli cheese of course with Italian seasoning, garlic and crushed red pepper flakes - YUM! (no red sauce on that one)

[@LindaC616]

I had attempted to make cauliflower pizza at home, and it was a disaster. So when my dietitian tried to recommend cauliower, I was reluctant to try it. She promised me on her children that it was good. And I'm not a thin crust pizza person, but it's decent. If you want something healthy but you want the flavor of pizza, it's not bad

[@reginatorres107]

Let me know when you come out here to Chicago so you can treat me to a spinach and garlic deep dish🤤😁😉

[@LindaC616]

Imagine telling him that Gino's will give you a whole wheel of sausage on your pizza!

[@sasperilla23]

Part 2: Motor City Pizza, Freschetta, Palermo's, California Kitchen (Margarita), Newman's Own thin and crispy or Fired Margherita, and Amy's

[@williamiwells]

Next, I want to see y'all's reaction to a Chef Boyardee Pizza Kit!

[@blueyedmule]

Stopped with slices of Oscar Meyer bologna the way my ma did once.

[@Dreklore]

love ya'lls content. my favorite frozen pizza is the 4 cheese newman's own pizza. Then I add some turkey pepperoni to it

[@StephandTimTravel1]

What we’ve all have been waiting for!!!! ❤

[@KatieJoMikell]

Or in a pizza pan there’s so many better ways. This is the first time I’ve ever seen anybody cook a pizza on a sheet pan.

[@EfrainCintron-l8q]

FYI … Next time put the pan on bottom of oven to catch the juices from the sauce and cheese and cook the pizza on the rack especially stuffed pizza .you’ll get a better cooked bottom crust .

[@mariacortes8469]

I agree. I like pizzeria Unos, which is from Chicago. For thiner crust, I like the sausage frozen pizza named Home Run Inn pizza. It's also from Chicago.

[@bethgable3564]

Today is Thanksgiving and I’m binging your tasting videos.❤

[@teresemk]

My favorite frozen pizza is Motor City Pizza.

[@CStuekey87]

Lou malnatis is my favorite Chicago deep dish. Take Alessio and try them all! But go during baseball season for a cubs game!

[@lusidacobani3520]

I love your honest opinions!! Since a lot of people shop at Costco (90%of the groceries for us) or Sam’s Club.. please do a review with their frozen pizzas🍕

[@greatpix]

Have you ever made a mini pizza on an English muffin? I toast the English muffin lightly to help prevent it going soggy. I add some EVOO (light flavor), sauce, mozzerella and whatever other toppings I feel like. With pepperoni I found out if I put it on a seperate plate it's easier to get it just right and avoids the grease from soaking into the English muffin and making it soggy/greasy.

[@RD-lk5qj]

Can confirm. For my tastes, the Pizzaria Uno is by far the best. Most frozen pizzas are pretty horrible, but the Uno one is delicious... to me, anyway.

[@Linda-qp9kp]

You should have tried Amy's Margherita pizza. It's my favorite frozen pizza. ❤❤❤

[@alisiamarie2396]

Home Run Inn frozen pizza is my favorite. They have resturants in Chicago... its the closest to resturant pizza imo

[@ordysparrow7574]

This reminds me of going to my grandma’s house after school. We always had a Totino’s pizza and break-n-bake chocolate chip cookies while we played Yahtzee and Cribbage. Good memories.

[@Ren-vv8bb]

Sometimes you just crave a crappy frozen pizza and my go to is red Barron deluxe. Fold over and have a Stromboli

[@kbob1158]

Forgive me if I missed it, but I have found you need to leave your frozen pizza's in the oven from 5 to 10 minutes longer than the longest recommended cooking time on the box. The outer crust is browned, the cheese - almost to the center - is browned, all of the toppings are cooked thoroughly and most importantly all of the crust is cooked.

[@carolmoilanen4530]

Yes cook directly on oven rack will get crisper crust all the pizzas were to soft

[@cbogolo]

Personally I think baking stones work best but they have to be preheated in the oven to make a difference over a pan

[@rushgeddy8375]

Trader Joes roasted garlic and pesto, frozen pizza, $6. I add a few things to it and bake. Giant mug of chilled red wine sipped along with it. I can't find anything better for a frozen pizza.

[@sofiasierralord4613]

Wow sounds like you have an amazing singing voice at 5:12 !

[@DblCheese]

"We tried every frozen pizza in America" bold statement considering you only tried about 1% of the frozen pizzas available in America.

[@rage_of_aquarius]

#1 greatest frozen pizza of all time is the cheese pizza by Slab. Unfortunately it is only sold in Hannaford's grocery stores in Maine and it's $15, but if you're ever in Portland, its totally worth a buy. The actual restaurant shut down, but they are expanding their frozen pizza line, with giant fluffy Sicilian style pizza handmade by the family. They used to serve it by the "slab" AKA slice, which was a pound of dough with homemade mozzarella and sauce. It was incredible and somehow still light enough to eat a literal pound of pizza and still want more.

[@Eddy12700]

yall need to put it in the rack cause then the bottom gets soggy

[@TheAstralFencer]

Newman’s Own thin and crispy four cheese is really good if you guys do a part two!