WE TRIED MAKING RAMEN

GET THE VEGAN RECIPE BOOK HERE → amzn.to/2xXwh0L
SHAYLOR COOKING IS BACK. We made ramen! Is it good? Did we light the kitchen on fire? Watch to find out!
Taylor's Video • We Couldn't Watch
RAMEN INGREDIENTS
Green Onions
Red Pepper
Carrot
Bok Choi
Broccoli
Ramen Noodles
2 cloves Garlic
2cm piece of Ginger
2 Star Anise Pods
Pinch of Red Chili
1 tsp 5 spice
600ml water
2 teaspoons miso paste
1 Lime
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Thanks for watching!! xx

[@sharlainjapan]

Watch Taylor's vlog here! →　kzbin.info/www/bejne/b6eWfWBoe62tosU

[@Syrephine]

Sharmander This was an amazing video you guys! It's almost 10am here and I want ramen now!

[@Mizari27]

Sharmander i wasn't expecting that you guys to success

[@Rinomarius87]

Sharmander you're cute 💕

[@adolfkweismann4065]

Sharmander Did you use olive oil instead of vegetable oil? If so then I believe that was the burning smell.

[@lindafukuyu5767]

Whose house is this? So spacious . .Nice ! Is this in Japan or Korea?

[@marcusc5106]

I pronounce anise like "a-niece" and but "anus" works too👍🏼

[@maydini5259]

Joel Kaneko YEAH "doesn't the 'anus' taste good sir? omg I think Rachel will like it!"

[@ivyblack21]

I'm thinking of a conversation between two imaginary roommates: "Hey Adam, come taste the soup I made today!" "Alright Nigel, I'll taste it......." (Takes a large gulp) "MMmmm, you can really taste the anus in this, Nigel!"

[@stabulouskoda834]

Marcus Creates I say "ann-is" like she first pronounces it

[@budi1eldo]

I absolutely loved the cooking part!! The whole video had such a happy atmosphere and I really enjoyed watching it! Gonna try out making the vegetable ramen :D

[@abbyrose1868]

Pro tip with ginger! Peel it with a tea spoon itll be so much easier and you wont lose as much ginger 😄

[@tx865]

Abby Rose PROTIPPPP

[@TheAbbyNormal]

Only commenting because OUR NAMES ARE SO SIMILAR.... also that's a really great tip

[@PosyGirl72]

Also just using a fine grater and you won't even have to peel it at all.

[@abbyrose1868]

Abby Rice YOOOO

[@TheAbbyNormal]

Best part is that my maiden name is actually Roseberry :3

[@rwelly14]

Thanks for the videos guys! I just moved to Japan and got so psyched out that I didn't leave my apartment the first day (maybe the exhaustion helped). Rewatching some of your videos motivated me to venture out haha

[@tammyyoon1855]

Yay for a Shaylor vlog~!!! And... you even uploaded the same time as Taylor! ^_^

[@helena9305]

I love when you smelled the fire a reccomendation came up of "Is it too dangerous to live in Japan?" xD

[@reinak1063]

Came here right after watching Taylor's videooo ❤️❤️

[@xo_zuzi]

Friendship goals! 👯😍 You girls crack me up! Love you both! 💖

[@JadeJuniiper]

You guys should do a parody of Jun's kitchen since his cooking videos are so stellar and yours are... well Sharla just said "whoa something's on fire" so yeah 😂 it'd be great. 👌🏻

[@Joy.Elizabeth]

Jade lol yes!!

[@shawnao583]

Lol you guys are so funny when you get together! Always enjoyable to see a Shaylor vlog. That ramen looked so yummy. I can't wait to make it!

[@XainesWorld]

I wouldn't worry about the pronunciation but incase you're curious it's Ah-nees, often called Star Anise, which if you calling it's Star Anus is also oddly fitting. Also, thought you may benefit from a tip to do with the ginger, the easiest way to peel ginger by far is to use a spoon, with the indent facing the ginger push the spoon edge under the skin of the ginger, it will glide very easily between the skin and flesh making it far easier than you'd expect to separate with very little effort and waste.

[@XainesWorld]

Also the Anise will fit quite well with the stronger miso and it goes well with strong flavours being on itself, it's often paired with beef for the meat eater and is a primary ingredient in Pho, which traditionally has beef but I just do with veggies.

[@Taylor_R]

DO YOU EVEN LISTEN TO GUNS N' ROSES?!

[@sharlainjapan]

Taylor R テイラー SHUT UP

[@alishamarina5033]

u both shutup

[@bluefish1796]

Taylor R テイラー i was so close to asking... Am a Metalhead

[@ItsEphora]

Maydreamer Nana I know she listens to Gojira

[@aidanmcdonald9650]

i mean i don't think she'd waste money on a shirt if she didn't like them

[@Mz_Demi]

The groceries are packaged a lot nicer in Japan than it is in Chicago. Love that about japan, wish it was like that here lol but i really love the cooking videos!

[@uwuowo9959]

Demi Queen22 I was thinking the same thing

[@Mz_Demi]

Yea it's a shame that chicago is so low budget that they don't have anything nice looking in the stores or to even care

[@Mz_Demi]

I do, it just sucks to me that's all :)

[@Mz_Demi]

jmonta21 that's really cool n yea I agree I wish the low budget groceries stores like food 4 less packaged their food a little nicer but i totally agree in some places they are

[@nicoleeeeeeeeeeeeeeeeeeeeeee]

Please make more Vegan eats videos! That ramen looks so good!

[@TaraShulerAuthor]

OMG Shaylor!!! I'm so happy to see another Shaylor video. Love these!!

[@givemeprimelaughter]

The chopping of the veggies was like a really satisfying ASMR video!!

[@pienpakvis6118]

I love watching the two of you collaborateing on a cool project. I wam definitely going to make this !

[@MissQueenRandom]

yess I love your cooking vids!! it'd be cool if you did an updated makeup routine too! it looks so fresh and pretty :)

[@Punk3rGirl]

ah~ the safety of Sharla's videos where I'm not subjected to watching disturbing videos. I'm scarred for life from Taylor's video of this day.

[@kaifreya]

I hope you guys try more of those recipes! It looked like it turned out really well ✨

[@kamikazecdn]

$18 grapes? Taylor needs to get those $150 grapes Simon & Martina had. That's true celebrating right there.

[@yukiqueen4805]

KamikaZeCDN Do you know it’s Kamiko and not Kamika? 🙄

[@WayIntoDarkness]

Pls make a Japanese vegan curry recipe!

[@aika3921]

Sharla I just tried making this today and it was *AMAZING* so tasty!!!! I shared it with my family and they loved it too. Please post more videos like this :)

[@baleighhaynes7931]

I had full faith in you two. I love when you two make videos together they are so fun! Haha Japan also has the craziest yet coolest drinks.

[@Alaskan_Demon]

Thank you for sharing this recipie Sharla!! I finally had time to make it. I was bummed about not finding miso paste but I used beef cubes instead and it turned out really great!

[@TheAbbyNormal]

I've been studying hirigana on and off for a few weeks, and sometimes I pause your videos and try to read whatever I can. I can't understand the words, but I'm getting way better at at least recognizing the characters! I got SO EXCITED when I could read the flavors of the milks that I didn't notice the pictures on the boxes, haha. Thanks for being a good way for me to practice!

[@ebony4856]

がんばってください！

[@neena18]

A bit late but CONGRATULATIONS for a successful shaylor cooking sesh! istg Shaylor is one of my fave youtube duo nowadays. They have a cute tandem~

[@alexbeyond7939]

Love your Shaylor vids as always. The Ramen looks yummy. From the ingredients it sounds like a mix of Japanese and Thai flavor.

[@rielamarcellis]

Congratulations!. Look really good, almost can smell it from ten thousand kilometers away ^_^

[@amypond3971]

I have the sane frying pans as taylor! Theyre my favorite that ive used so far because the writing in the red circle disappears when its heated up enough to start cooking on :) its the little things in life that amuse me

[@LadyLasarAlphaWolf]

The food looked sooo delicious! 😋 And the drinks too! Love watching videos with you two! 😉

[@charmenza]

Hi Sharla and Taylor! You bought are awesome. Going to try this recipe soon. :)

[@kamsykay577]

That looks so easy and yummy~ I will be trying it when my cooking buddy comes back in town! That broth will be really good for when you get sick thanks to the garlic and ginger!

[@DaeronK]

I made this and it was so good! It's become a staple in my house. I bought that 15 minute vegan book too.

[@sharlainjapan]

So glad you loved it :D

[@marie-evemichaud1240]

Rosie watching Taylor eating the noddles in the background ❤️ 🐶 👀 🍜

[@pattymcduff]

Watching you guys make ramen made me feel like baked potato I'm making myself for dinner is drastically lacking.

[@DarkKitsuneTsuki]

Miso is always tricky because it's got to be made quick and you can't cook it at too high a temp or you kill all the beneficial properties. Super fun to make :D good job guys

[@thewellbeingchick]

Yum, I’m definitely going to try this!

[@stylecauldron]

omg I have the same spatula but in red!! idk why that made me excited haha. I think you guys can make it!

[@aaronreason700]

The picture on the recipe looks delicious 👀, so I'm hoping for a SUCCESS!

[@amandageve9002]

Why did I decide to watch this so late? Now I'm craving ramen. It looks delicious.

[@Strider_Shinryu]

"They didn't have this so we just used this instead. I don't think it'll make a difference." I think I may be seeing where your cooking goes wrong. :p lol

[@beccas9752]

Success because you are both better at cooking than baking and your fails are usually dessert related. Custard pumpkins, marshmallows. Yes I am a little obsessed.

[@hckynrscnd8916]

I think you'll do well with the cooking challenge as there's two of you and you have flexibility with cooking compared to baking where it has to be exact and you can't fix your mistakes. Bon appetite!

[@moolikeachicken]

I'm so happy you had success! Haha! Every time either of you say something like "we couldn't find this, so we're using that. I'm sure it'll be fine" or "we can use blank instead, im sure it doesn't matter" you've got me worried, but this time it turned out! XD it looks great ^.^

[@nielbyme]

I'm normally not a fan of green grapes since they're sour here in the US, but those look so good!

[@PancyrArtVideos]

This is such a cute video. I am gunna try this recipe today, its getting colder :) so ramen is nice

[@cidetv5357]

OMG I'm starving and it looks so good !!!! I'm gonna try this

[@markushammons9112]

A friend of mine recommended your channel and i love you videos. I will be in Tokyo for the first time in December and am looking for someone to show me around to a good time while I'm there.

[@Joy.Elizabeth]

Yay love Shaylor sleepovers esp ones incld cooking!!! 😁❤😁❤ And good job making yummy food!!! 👏👏👏 I was a little worried about the 2+4min for the veggies to cook in esp carrots! I always fail w carrots they take too long lol but really great job ladies!! 👏👏

[@elizabethfuselier821]

"Do you think we can do this?" *shakes head no*

[@t.fahrmann9757]

This is fun, cooking with Shaylor is always great, well done, itadakimasu : - )

[@PeUrmeleMantuitorului]

Wonderful video! Best regards from London! 😊😉😎

[@melodychachan4453]

This actually looks really good. I wanted to make Ramen at home, but my husband says it's probably difficult, so we usually just go to one of the thousand ramen shops around. I will try it. Thanks for the nice video. Love shaylor. Ps... I rarely have fruits here, because they are so darn expensive.

[@Lunixis]

Aaahhh that ramen looks so good!! I'm going to see if my boyfriend wants to make it this winter! 😯

[@bcgrote]

Peel ginger with a spoon edge. For garlic, put the side of the blade over the clove and press or bash it, then you can pull the skin right off. Then mince away! For peppers, cut off top and bottom, then make one single slice down the side. Basically unroll it, slice out the membranes and seeds, then slice it however you need it. Really easy that way.

[@penguinpuffles]

Love how excited you got that the last soy milk tasted like maple syrup. Sharla, your Canadian is showing! XD

[@dylan5447]

I love you and Taylor's friendship 😊💕💕

[@AngelicVirgo]

Watching this video makes me wish I was eating ramen instead of tomato soup😂 looks so good ps Taylor I love your place

[@hannahlise9120]

Loved this, as always you two make a crazy and wonderful team :D I'm so so sooo jealous of those tonyu flavors, the mitarashi dango falvor actually sounded good to me! Unfortunately I don't think I'll be able to try it unless it gets super popular and is brought back in the future... but I am curious about what other flavors will be around next time I'm in Japan!

[@bcgrote]

The author's photo on that book looked like Domestic Geek! Her recipes are amazing!

[@TamashiiNoKyo]

I am living in Japan for a year now and see all the ingredients make me cry. Must be so expensive! 😭😭😭 At least it tastes good!😁💕

[@Space_Babe]

My only complaint to your cooking as a chef is over cooking the miso takes always the health benefit of it and you should always cook the noodles in a separate pan to avoid excess starch but good job over all :)

[@goverawati348]

Rebecca Kite i think they was forgot to cooking the noodle separately from the broth

[@DangSnowy]

Rebecca Kite they followed the book recipe

[@got2many]

When are you supposed to put the miso in? I eat instant miso and always say to put in boiling water.

[@lov.bdraws5505]

yeah boiling miso will kill the probiotics, meaning reducing its benefits :)

[@carnamilinga]

Boiling also reduces the flavour.

[@Raindayyyy]

you guys should start a cooking channel together! Cooking with Taylor and Sharla

[@Woestheboss]

Sharla uses the perfect chopstick technique!

[@abdola8863]

I'm going to try it today, i was planning on making dinner for myself as i watch the last two episodes of game of thrones. Thanks!

[@nolafirefly8596]

Always going to be hilarious when you 2 nuts get together. LOL

[@kawaiicreep1188]

Definitely making this recipe!!

[@lizawithaz9524]

I'm going to try this recipe tonight! Hot tip with peeling garlic. Cut both ends of the garlic clove. place clove on a chopping board or any hard surface & whack hard with a kitchen knife (turned on it's side of course!). You'll find the outer layer peels off so easily & you don't get your fingers all stinky from hand peeling it. Hope that made sense?!

[@kehaut7328]

Heads up for anyone who like to order miso soup at restaurants. The soup stock (dashi) that the miso paste is mixed into isn't always vegan friendly. Dashi soup stocks for miso soup are made of a mixture that can include: - dried sardines (niboshi) - dried kelp (kombu) - skipjack tuna flakes (katsuobushi aka smoked bonito) - dried shiitake mushrooms (hoshi-shiitake) BTW Some American miso has chicken stock in it too.

[@maricelaramirez5710]

I love watching videos of you and tay!

[@shakalksgamer7974]

I was at the stage of the video when sharla panicked whether something was on fire! And the suggestion told me about your last video "Whether it is safe to stay in japan!" Lol lmao

[@LifeWithMrsB]

You two are so funny together :D I will be making this soup for sure, although i've never tried miso, so generally just use vegetable stock. What does miso taste like? :)

[@TaraShulerAuthor]

Oh, wow, I love mango lassi and mitarashi dango. I want to try both of those! And I think your food will rock, because you all do really well with non-sugary food. :)

[@sunshinecindy570]

Awesome job Ladies! 👍🏻💖👍🏻💖👍🏻 You two are fun together. 🤣🤣🤣🤣🤣🤣

[@misscaffy]

That ramen actually looks so GOOD, I think I will try it :D

[@neia-ehboss8262]

Rooting for you so far!! I believe in that book, so of course I’d believe in you guys!! 😂😂

[@neia-ehboss8262]

My high hopes were not in vain! So proud of you guys!! Xx

[@ActiveMimi]

shaylor cooking is a success

[@wordiecirilla]

You are the best duo ever, girls! Love from France ♥

[@kiko8842]

I am moving to France tmr (:

[@rameshwarichaudhary1632]

You can understand our feelings pls continue , KZbin , all of my family watch ur video love you 😘😍

[@BlackIDove]

I'm sure a million other people will say this, but the best way to peel ginger is with a spoon. And with garlic, you lay the flat side of the knife on top then smack with your palm, this breaks all the husk away. Looked delicious!!

[@marygalang1621]

Hello Sharla and Taylor!!!!! Just a piece of cooking advice! I remember in the video you mentioned that you wanted to add more miso because you feel like it was lacking flavor. The lack of flavor could possibly be because you boiled the miso! Miso is not intended to be boiled because the fermented soybeans lose the flavor when you kill off the friendly bacteria in the boiling process! The bacteria is actually largely responsible for the unique and umami flavor that miso has. Try adding the miso once all the veggies and noodles are cooked and after turning off the heat ^.^ Please keep making videos! I love watching you guys. Your friendship is so wonderful and you are both individually great people!!!!

[@pumpkin6228]

very pleased that i have all the ingredients to make the recipe for dinner so i'm going to make it now 😂

[@breannaennis1442]

I think it will be a Shaylor cooking success!! its mostly your baking that goes wrong

[@zierrahikari1122]

You guys are together 😆😆😆 Things always go hilariously when you two are involved 😂😂 "do we have to cook it?" 😂😂😂😂😂 we all are terrified with Taylor's challenge.. and she almost always lose in her own challenge too 😂 when you ask if you guys can do it.. hmm.. I actually feel like this may be the time where you guys will trump and make it worked 😂😂 maybe just around 10% failed 😂😂😂 I'm glad it turns out good. It actually look delicious.. and that's coming from me who do not like veggie 😂I looking forward to the next one, video containing you both together are soo fun to watch. Love you both 😆

[@kawaiivikki]

I don't think it will be that hard and will come out great. Both of you do well when it comes to savory dishes when you guys vlog.

[@muttmania]

yum! I am definitely going to use that recipe! :D

[@1989Bgirl]

😯😋🍜 looks so good!!!! Do you have a link to the original recipe?

[@iwouldbechelsea]

I vote for Shaylor cooking success! :D

[@cecekim9347]

Can you guys make vegan cheesecake? Or vegan curry🍛🍛

[@lizawithaz9524]

Ok so I made this tonight (but used shiro/white miso) instead & it was freaken YUMMY!!! :))

[@pschroeter1]

I just can't get over the amount of time you must spend cleaning and polishing that decor. It's like a hospital ward.

[@kristinahawkins6694]

That looks delicious. I love ramen and yakisoba.

[@jairhugues7936]

rosie's like: mommy i cant come down from the sofa its too high

[@kerawebley2705]

Hi guys, you should crush the garlic with the flat side of the knife. That makes the peel much easier to remove as well as smooshing the garlic a bit

[@cutelilscrafty]

I love the Totoro cup! So adorable!

[@imolaunger]

"Morning guys, I'm at Taylor's!" [literally 1 minute later] "We just popped down to the grocery store" Window: 🌃🌌

[@jairhugues7936]

rosie is sooooo adorable kawaii :) she looks like a teddy bear

[@Rose_from_UK]

Ha! I was right to have faith. Ps you can "peel" ginger by scraping with a teaspoon x