Yippeeeee!! Just in time for Christmas - the first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/blondieinchina12201
@ecrush50803 жыл бұрын
I do think that your dad would become best bud w/ gweilo60 hahaha... (esp after seeing your dad love that baijiu XD)
@michaelhuang44653 жыл бұрын
Amy you should try the traditional pork porridge with scallions and century egg!
@davez7553 жыл бұрын
妹妹哪去了??
@toosmall46743 жыл бұрын
kzbin.info/www/bejne/mYfMpX1reKadac0
@keithyeung25863 жыл бұрын
I hope you can introduce the Hakka food (客家)
@Johnwalkstheworld3 жыл бұрын
Gotta love a Chinese feast and I sure do.
@josephyoungdude3 жыл бұрын
Mr. Blondie's Dad, I did not expect you all to like the century egg (because it's usually served on its own as a foreigner challenge. On its own, its not very pleasant). Proud of you for trying and actually liking it. Surprised you enjoyed the baijiu (because many low-grade baijiu made from sorghum are horrific. You must have been served a better rice version?). Impressed that your spice levels have really ramped up after so many vids! But most shocking of all, your nice white shirt stayed clean without a bib. What kind of sorcery is this?! Btw, Mrs. Blondie's Mum looked amazing ;)
@Mr1wd3 жыл бұрын
Impressed you didn't ruin that shirt
@stevenkyle94263 жыл бұрын
you are my favorite. I'm sure most Amy's subscribers come to see you :P
@mguo81903 жыл бұрын
Mr Blondie you are officially being converted to Chinese. Drinking Baijiu shots, eating spicy century egg, spicy xiaolongxia, Chili upon chili’s whilst white shirt staying clean. You will be more Chinese than blondie before the Chinese New Yea. Keep up good stuff and enjoy it.
@HalberdWhy3 жыл бұрын
You are just amazing for holding that whole glass of baijiu down.. I recall that they called you a lightweight when you tried the sichuan pepper corn. They better take it back now lol
@healthywiseandfit3 жыл бұрын
Your parents so sweet. They are so open-minded, loving, and good-hearted.
@ccei6383 жыл бұрын
The "Century Egg" English term must be something lost in translation. It does not reflect any of the Chinese meaning. In China, it is called “皮蛋” as slang (Skin Egg), but formally as: “松花蛋” translated as "Pine Flower Egg" due to the Pine Flower like grain looking on the Egg skin surface area. There was a legend about the origin of the "Pine Flower Egg". About 400 years ago, during the Ming Dynasty, in WuJiang County, JiangSu province, there was a small tea house. The owner always threw out the tea waste into the places for tea stove ash. The owner had a bunch of ducks. By accident, one day the owner found out a batch of duck eggs in the pile of tea stove ash. He opened the eggs and found out the eggs had dark transparent skin with pine flower grains on surface. Food was precious. The owner did not want to throw the eggs out. He tasted it. It was edible and delicious. Hence the discovering of the "Pine Flower Egg". There were some chemicals particular in the Tea waste and ash that pickled the eggs into the "Pine Flower Egg". The Pine Flower Eggs in China are usually ate by dipping with soy sauce and/or vinegar.
@happylobsterpatatas3 жыл бұрын
Pine flower... 🤔 Chinese language and concepts are really different than ours ! but differences are good 😊
@tinyhowie3 жыл бұрын
Hated skin eggs since I was a kid 😂
@fireeagle1073 жыл бұрын
I think it's more like snow than pine flower
@user-lz2kz5kc4t3 жыл бұрын
Amy's mom is so fashion...
@ahmadalexander18433 жыл бұрын
Yes she is beautiful.
@sammyshade_3 жыл бұрын
Love her parents, very eloquent and not afraid to try new things :D
@user-lz2kz5kc4t3 жыл бұрын
@@sammyshade_ yup
@zoelittle46283 жыл бұрын
I’d say elegant 😊
@ef55663 жыл бұрын
nable
@josephgao64133 жыл бұрын
Absolutely love the century egg!! Like you said century eggs are usually served with no flavor in those "foreigner try" videos, which we never do. There are so many century egg dishes all around China, maybe you can make a video about different century egg dishes.
@ChineseCookingDemystified3 жыл бұрын
Yo you should try 'three color steamed eggs' (三色蒸蛋), which's steamed eggs, century egg, & salted egg all in one dish. But yeah, that dish you guys tried is really really good, probably might actually be my personal favorite way to eat century egg. It's quite good in congee too, but compared to the 擂椒皮蛋 it definitely kinda slides into the background.
@zihaoding48643 жыл бұрын
look who we found here!!!! you two should do a collaborate together
@violetviolet8883 жыл бұрын
That sounds amazing. I make my own salted eggs and savory steamed custard. Will you be posting a recipe for this on your channel? Congee with pork shoulder and ginko nuts is my favorite breakfast growing up. Thanks for sharing your knowledge.
@yulunwang9193 жыл бұрын
双厨狂喜?
@caihylovenews3 жыл бұрын
看头像还以为是“食贫道”,点进去看了之后,你赚了我一个粉丝哈哈哈哈
@williamw76853 жыл бұрын
Three color steamed eggs!!! This lady really is an expert!
@ArpYorashol3 жыл бұрын
Congee with Century Egg and Pork Mince when I'm feeling a little sick. Otherwise, straight-up century egg with pickled ginger. That tart vinegary and spicy taste of the pickled ginger cuts right through the ammonia so you get to enjoy the creaminess of the egg.
@sharonj51923 жыл бұрын
You have wonderful parents...
@Bridgelessalex3 жыл бұрын
Words
@BenjiSun3 жыл бұрын
being Jiangnanese, my favourite style of century egg is pretty simple. diced century eggs, diced tofu, pickled toon shoots(香椿頭) finely diced, a tiny bit of mashed/grated ginger, small sprinkle of salt and generous sprinkle of sesame oil. it's one of my favourite appetizers ever.
@leechang2893 жыл бұрын
I really enjoy all of your food adventure videos with your parents. What your dad said towards the end is so true about trying new things. They are so open about trying new foods. They are lucky to have you show them things they otherwise would never get to try! Food does bring people together! In the end, we are all more alike than different!
@wolfgang_scholl3 жыл бұрын
小龙虾 is in fact Louisiana Crawfish. It first spread to Japan then was brought to China during WWII. Now it's a much loved delicacy all over China!
@lyhthegreat3 жыл бұрын
so it's not originally a chinese dish huh? btw i've not seen any of these little crayfish in japan though.
@jaggerwang19983 жыл бұрын
@@lyhthegreat The species crayfish was originally from the US. I guess it was because the Chinese made crayfish tasty with different combinations of spices so that it went viral across the nation.
@BenjiSun3 жыл бұрын
@@lyhthegreat well, the way it's flavoured is uniquely Chinese. more typical Louisiana crawfish boil uses different seasonings and it's usually boiled with corn on the cob, potatoes, sometimes clams, shrimp, etc...
@chjin17963 жыл бұрын
@@lyhthegreat It used to be an invasive species, like rabbits in Australia. Crayfish used to be very cheap. But now it's need to be farmed, and it's expensive.
@pengzhang50813 жыл бұрын
No it’s originate in China 🇨🇳 not USA not Japan 🇯🇵 If originate in USA and Japan why they don’t cook it food? So USA and Japan no this food
@billydong72803 жыл бұрын
The American Southern style crawfish is served with Cajun Sauce and is spicy. Not that bad.
I tried 小龙虾 when I was in China! It was amazing! And 皮蛋豆腐,really nice way to have century egg! 😁
@user-wm9qi3tk9i3 жыл бұрын
century egg ,hah
@toantran65193 жыл бұрын
Happy Holidays to you and your family, Amy.
@BlondieinChina3 жыл бұрын
Thanks lovely Toan!!! Same to you and your family!!! xxx
@georgeyu493 жыл бұрын
Simply pour some vinegar with some mashed ginger on top of the cut century egg (皮蛋or松花蛋)and you will get a classic small cold dish, which we've been having since childhood in northern China.
@tinglin23553 жыл бұрын
Your parents are the cutest sweetest peeps and you've definitely gotten those traits as well and to see you so enthusiastic about Chinese culture and food (your parents as well) just amazing, I've been binge watching your most recent content last night and I'm just drawn in
@91Mr_Chen3 жыл бұрын
coco lee 怎么跑到澳洲开馆子了😄😄😄
@jasontsoi35213 жыл бұрын
我也覺得好像
@georgeyu493 жыл бұрын
低配版的
@sw196953 жыл бұрын
Thank you for appreciating our delicacy, I love to host your parents whenever they visit Hunan for a true authentic Hunan dishes 🧑🍳
@lishiwang59483 жыл бұрын
Finally, someone gets the century eggs. They are not supposed to be served alone!
@littlebeast44293 жыл бұрын
Linda looks so much like Chinese pop star Coco Li.
@lyhthegreat3 жыл бұрын
now that you've mentioned it, yeah...
@TheHappyPantry3 жыл бұрын
Oh yes now that you’ve mentioned it!!!
@ploykickshaw98423 жыл бұрын
Yes
@boathecat9193 жыл бұрын
lol
@ikaiwenwu92403 жыл бұрын
I got this feeling before.
@lguidry34363 жыл бұрын
Crazy to see other parts of the world eating crawfish when back in the day it was "poor mans food." They are originally from Louisiana and we have similar events where people come together and boil them full of seasoning, potatoes, sausage, corn, and more. We of course drink beer and listen to zydeco music while eating them. We don't suck the tail out, we actually pinche and pull them out and suck the head! :D
@benthekeeshond5453 жыл бұрын
That must be very delicious. I am hungry now.
@happylobsterpatatas3 жыл бұрын
Yes it is funny to think that in the past, in the usa, lobsters were considered as trash and now they are quite expensive...
@benthekeeshond5453 жыл бұрын
@@happylobsterpatatas Really!!! I am from CA and didn't know that. Around Maine, I know the cost of lobster was relatively inexpensive during the early 80s but certainly no trash. If lobsters are trash, I am more than happy to collect them. Lobster tastes so good. Lobster is my favorite seafood.
@qiaowang71473 жыл бұрын
@@benthekeeshond545 maybe he meant during 1800s' when the coastal prison fed lobsters to prisoners 🤔
@junlizhu23123 жыл бұрын
Crawfish is not cheap in the states nowadays as well
@krsone193 жыл бұрын
Yeah!! I love watching your food videos with your entire family there - they are my favourite videos please do more family outings! XOX
@ishabrown3 жыл бұрын
Amy this is real chinese food, the UK needs restaurants like this. Delicious 😋😋
@BeowWulf3 жыл бұрын
You need to have a crawfish boil in the states! Down south it's HUGE! And now Asian (Vietnamese specifically, but there are others) centric flavored boils are getting really popular.
@mikechen14563 жыл бұрын
琳达绝对是一个迷人的小妖精😆
@liuyu22323 жыл бұрын
I’d recommend century egg cooked with soft tofu and ‘Zha Cai’, and it’s also a cold dish.
@jumbokevin3 жыл бұрын
Century egg congee is the best! You can get it next time you go to yum cha
@yuzou20082 жыл бұрын
That century egg dish is new to me. Cannot wait to try it! I really jelous that there are so many Chinese restaurants in Australian.
@tchong6253 жыл бұрын
So glad to hear that u're gonna go to China again! Really hope that u'll join the members of KZbin Community in China (like Barrett, Gweilo, Jayoe Nation)! Looking forward to it !!!!XD
@djdad24823 жыл бұрын
The first time i visited Beijing, i had this crayfish on the street! The taste was over whelming! My first time to taste ma lak!! Numbing spice...super strong intense! It was simple moreish...! Never since, have i tasted anything as numbingly addictive!! 🇬🇧
@ruiyu97773 жыл бұрын
Amy, you are such a Chinese ambassador seriously. You correct the common mistakes when people call everything dumplings when it's supposed to be Baozi, for example. Keep up with the good work. Love ya :)
@mafei30332373 жыл бұрын
maybe you should have a video of understanding relationship btw chn and aussi since covid-19 occured. it might help to release intense from both sides, also it will be a opptunity for you as an australian
@timothyxie76963 жыл бұрын
Hello Amy, I highly recommend another modified recipe of the century egg, which you could easily make at home. Century egg Avocado (Yes, avocado) Tofu (soft type, we usually serve century egg with soft tofu) Chinese Oyster source (蚝油) It is a cold dish. And you could just slice all the material (century egg, avocado, tofu) into small cubes or any other shape. Final step, drop some Oyster source on top. But definitely, you could add some other flavor, such as chili oil. Good luck with the exploration!
@ronica26233 жыл бұрын
Thanks!!
@CookieeLandd3 жыл бұрын
I love how you and your parents are so open to new foods!! Keep up the great videos 👍🏻
@essell.243 жыл бұрын
皮蛋瘦肉粥 or congee with preserved egg ('century egg') and pork is a very common dish and often available at Yumcha. There's also century egg with cold silken tofu with a sauce/dressing (sesame oil, chilli, garlic, vinegar, soy sauce etc).
@zhangcheng14713 жыл бұрын
This dish actually started its popularity in Qianjiang, Hubei. There is an area called Wuqi(五七)in Qianjiang where it all started.
@ncjester89263 жыл бұрын
ur dad just drink too much 白酒...look at his face HAHA!!
@Pd69bq3 жыл бұрын
xiaolongxia and crawfish or mudbug are the same thing, u can also find shrimps cooked in the same way. basically its just like louisiana seafood boils, with same crawfish or shrimp and similar spicy seasonings, but instead of boiled in water, we stir fried them
@liaosanke3 жыл бұрын
皮蛋瘦肉粥,Century egg with pork slices rice porridge, that's my favourite.
@mikewilson82653 жыл бұрын
We used to catch freshwater crayfish from creeks and dams in central Qld and they look like that. Great campfire food and keeps the kids busy all day.
@chiriko73353 жыл бұрын
I honestly just cut the century egg into slices and dip them in some vinegar before downing them. So tasty. If you want to get fancy, mix it up with some boiled tofu, scallions, vinegar, soy sauce and some sesame oil.
@nileshbhattacharya25263 жыл бұрын
Such an amazing video sister. Keep it up. Chinese food is amazing and best in the world ❤️❤️❤️.
@ianmontgomery72133 жыл бұрын
the only time I had it when i was in China was in Ma'anshan in Anhui province. I was doing a product inspection and the factory was so remote there were no restaurants any where close by so the owner turned an apartment in to his own private seafood restaurant with his own chef. they were just delicious!
Eating Xiaolongxia requires two hands, while no free hands would be available for holding phone. Then people could concentrate on conversation, that's the magic for socialing.
@Poseidon99Jeus3 жыл бұрын
I forgot to wish you and your family earlier, Merry belated Christmas!! 🎅👼☃️❄️🌟All the best and a prosperous 2021.
@feelthevibe67333 жыл бұрын
加油🌹Yeah we foreigners in Changsha eat the whole thing too🤭
@davepsk73343 жыл бұрын
Here we love having congee with century eggs and pickled leeks. Sometimes we add a little minced pork into the congee. Actually nobody eats century eggs straight. It's always with something spicy and sour. I think it wasn't made to be eaten by itself by the way.
@kenstaroz15363 жыл бұрын
Once one grows accustomed to the taste of century egg prepared with other ingredients and flavour, try one with just lightly pickled ginger slices. It’s delicious. The ginger helps bring out the unique flavour of century egg.
@smwk20173 жыл бұрын
When I worked in a Canadian restaurant, there were two ways to cook lobsters. One way is to cook the lobster in boiling water and then dip the lobster meat in molten butter. The second way is to cut the lobster in half sideways and bake it in butter.
@danaliu32953 жыл бұрын
The most basic lazy way to eat century egg is to put some black vinegar on it. Anything acidic really. It cuts that weird bitter ammonia flavour significantly. Never tried it with green chillies! Sounds delicious!
@lawman34453 жыл бұрын
You can also consider Century egg with sliced or minced pork congee (皮蛋瘦肉粥) , a cantonese non spicy dish, at any Tim Sum restaurant or cafe. Another way of eating century egg is to take it together with sliced ginger pickle. Very delicious. Merry Christmas and cheers. 😋🎅🥂🎄
Just made myself a avocado toast after watching this. It’ll have to do for now 😅
@ardywong3 жыл бұрын
You mean avocado century egg toast lol
@dionydonny3 жыл бұрын
finally, little lobsters! my favorite! and it's so glad to hear you are coming back to china!
@catbitmaster82163 жыл бұрын
I like century egg just straight up with pickled ginger on the side, or with some soy sauce. I also like it with congee or as a side to fruit rojak.
@nibabawang96853 жыл бұрын
The lady boss looks like a very famous singer in China called Coco Li李玟, very similar
@jameshue553 жыл бұрын
Ya she retired from show business, migrated to Sydney, change her name and open that restaurant.
@elei78393 жыл бұрын
In Cali, we have a chain called boiling crab that combined Vietnamese and Cajun style, it is super popular as well.
@businessuse50643 жыл бұрын
Its always wonderful to see you and your family exploring new food
@user-bm7bm4bs9k3 жыл бұрын
when dad speaks , there's laugh and humor.
@pauly54183 жыл бұрын
Crayfish! Americans would call it crawfish. I didn't realize that they existed in so many places. I guess it makes sense when there are different kinds of lobster all over the world too.
@wadeabout18563 жыл бұрын
I like your dad very much. Every video of him is very humorous.
@leemingwong57493 жыл бұрын
Love Amy's parents. Merry Christmas ☃️🎄
@banxianxu10223 жыл бұрын
Century eggs can also be made of chicken eggs. Since I was a child, I began to eat century eggs made with chicken eggs. I think it feels better than century eggs made from duck eggs.
@agani52183 жыл бұрын
I think Amy's dad is a good match to gweilo60 for drink companion 🤣 please let em sit in one table... 😄
@joannazhang74653 жыл бұрын
I want to see that! Gweilo60 is so proud of his "酒量". Let's beat him!
@willeht32953 жыл бұрын
Great video as always Amy! Can't wait to see the videos you'll make when you are back in China.
@gabrielt80793 жыл бұрын
Hey, Amy, I've been following you for quite a while now. You make such amazing videos! I used to study in USYD and the little Hunan was a place I absolutely loved! I am now working as an English teacher in Changsha, so let me know if you need anything around here when you visit China again. I'd be more than glad to help and maybe point you to a few lesser-known authentic restaurants!
@yidingliu75753 жыл бұрын
Gday Amy, wish you are safe as there is a Covid outbreak in Sydney currently. Australia does have a kind of Xiao Long Xia, called yabby. Basically, Australian yabby = Hunan Xiao Long Xia = American Cajun crawfish, and they are all tip-top, if you cook them in the right way. If you have a fishing licence, you can go and catch yabby by yourself in a remote swamp.
@Rob-rr4yp3 жыл бұрын
You 👏 know 👏 what 👏 I'm 👏 here 👏 for 👏 Hakka Food special request making its usual appearance!
@denisdong24783 жыл бұрын
sooooo love your families . the best in KZbin
@jamiezhang97863 жыл бұрын
The one you tried is my favorite century egg dish and it is easy to make at home. Cook century egg with napa cabbage and ham is also very delicious. Of course put it in congee or tofu salad are good too.
@ZZWW3 жыл бұрын
她好像李玟
@amyman51793 жыл бұрын
FINALLY! Someone doing century eggs right! Love your videos!!! 😀
@aleksjagiello3 жыл бұрын
Swedes eat crayfish like this, without the spices though. Very popular summer dish. You can suck and eat the claws and suck the juice of the head also
@philho15653 жыл бұрын
The Xiaolongxia looks so delicious. Other pi dan dishes? Try congee with pork and pi dan it's an old favourite Cantonese comfort food. Wishing you and your family a safe and merry Christmas
@marymaryquitecontrary3 жыл бұрын
Glad to learn how to enhance century eggs. Going to try mashing them with chile crisp and maybe some middle eastern baba ganoush to approximate this dish. I know, not the same, but easy and I'm guessing very flavorful.
@dannyzhang22823 жыл бұрын
Love your videos, I think little Hunan is one of the best Chinese restaurants in Sydney, highly recommend you guys to try it, it is spicy but with extremely good taste. Remind me of my student time at UNSW.
@chsu9153 жыл бұрын
LOVE your videos. Have always wanted to try luosifen and discovered the existence of instant luosifen through watching your videos, and have bought them at the local Chinese grocery store since. Also, love your parents. Your mom is cool and your dad is cute.
@pepsichen96843 жыл бұрын
10:55 she is right ~! eat century egg must with sauce
@dchung23943 жыл бұрын
You can actually catch it all over Australia... We call it Yabbies... I tried once near Horsham Victoria
@jackietan64023 жыл бұрын
Lol, this video reminds me my first time having xiaolongxia in HuNan, and your dad’s reaction to BaiJiu are cute!
@ian45693 жыл бұрын
I've had crayfish before but I'm guessing your dish tastes better. And your parents are so out of the box. Always love your vlogs. I've told my friends about your channel and hoping they'd subscribe, too. 😀👍🦞
@peterzhou3723 жыл бұрын
OMG that smashed chili & eggplant with century egg is making my mouth water now....Happy holiday Amy and your family! Since ur dad has a KZbin account making comments, you should probably talk your mom into this too 😂
@elleem39513 жыл бұрын
i get excited whenever i see your little food adventure videos with your family! I am so glad you now like century egg too! Whenever i see youtube videos about century egg not prepared properly therefore ruining the experience for the person trying it, it really annoys me. Much like those vegemite videos where people don't eat vegemite properly annoy me hahahaha. There's actually a really nice tofu and century egg with chilli cold dish which is also amazing for summer. So good with served with rice.
@LearnWithEase873 жыл бұрын
Come try it in the US one day!! Vietnamese cajun style is amazing too.
@williamdeng18703 жыл бұрын
Excellent episode!
@HenggaoCai3 жыл бұрын
It’s similar to Louisiana’s crawfish. I don’t know if you have anything like that in Australia.
@aisve33553 жыл бұрын
I find that people in the West are turned off by the name " Century Egg "; its look tend to turn them away but those that like it find it even better with pickle ginger. The way it's eaten, it's cut into 8 pieces; ie cut into 1/2, 1/4, 1/8. The pickle ginger comes in a glass jar, small jar like that of a jam. Slice the ginger by 1/8 in thick by 1in x 1 1/4 in, either rectangular or diamond shape; use a tooth pick through the egg and the pickle ginger at the bottom.. I had given that to my friends before and they love it.
oh my gosh. as Changshanese myself, i’ve always peeled off the whole tail by hand instead of sucking it out. What a waste of time……thank you Linda and Amy for teaching me this :)
@jdub81513 жыл бұрын
Loved the whole meal. Crawfish is huge in the states and want to try the smashed century egg dish.
@lemontree97873 жыл бұрын
Hope you guys stay safe in Sydney with this new outbreak. Maybe a delivery feast would be good for your next video.
@Slowrex1233 жыл бұрын
In Australia they are called yabbies.
@jasonsu61413 жыл бұрын
Your parents are so cool!!!
@ironwang45283 жыл бұрын
It is hard for old generation people to accept new things,espically new food.But your father and mother did it,It's amazing.
@zhensun24813 жыл бұрын
merry Christmas Amy ! I like watch u parents eating, lovely family.
@JerryGakaNaifen3 жыл бұрын
6:56 Amy: I'm driving 🤣🤣🤣 Daddy: I'm drinking We can assure Amy's Daddy that Amy's driving excuse won't work next time she visits China We will avenge for you with our greatest hospitality 🤣🤣🤣