Weber Kettle Foil Boat Brisket

[@smalltownbbq600]

That’s gotta be BEST LOOKING BRISKET ON KZbin 2022

[@mamaandpapajoe]

Much appreciated SmallTown!

[@akzutube]

Bro. Joe! Magic Brothahood!

[@mamaandpapajoe]

Much appreciated Anthony!

[@805BBQJUNKIE]

On a weber outstanding brisket king of briskets my brother

[@mamaandpapajoe]

Thanks 805! The Weber kills!

[@805BBQJUNKIE]

@@mamaandpapajoe dam I need to try this out

[@SmokinJoesPitBBQ]

Great looking brisket CJ! I just ordered a 6 pack of that rub too. I'm going to give this foil boat thing a try. 👍🏼

[@mamaandpapajoe]

Thanks Joe! You're going to kill it with that rub man!

[@ScottysBackYardBBQ]

ya rubbed look good

[@ScottysBackYardBBQ]

nice. looking brisket, i did my first brisket on a kettle in 1978. nice job

[@mamaandpapajoe]

Very cool Scotty, you still have that Weber? lolol

[@ScottysBackYardBBQ]

@@mamaandpapajoe yes i do i own over 26 now, oldest is a 1958

[@dwaynewladyka577]

What a great looking brisket! Cheers! 👍👍✌️

[@mamaandpapajoe]

We appreciate it Dwayne, thanks for watching.

[@CAJUNRNEWBBQ]

Awesome looking brisket. Nice bark.

[@mamaandpapajoe]

Thanks Cajun, it was tasty!👍

[@BehindtheGarageBBQ]

Great looking brisket CJ! that kettle knocked it out, awesome bark! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍺🍻

[@mamaandpapajoe]

Thanks Craig, that kettle is so underrated!

[@CookingwithStephennJacklyn]

Heyo CJ!...that Brisket is money you definitely knocked this one out the "BALLPARK" just like a champion 🏆. Thanks for sharing my brother take care and have yourself a great week. Cheers ✌️🍺

[@mamaandpapajoe]

I appreciate that Stephen. Be good!

[@bobbicatton]

That looks absolutely perfect👍😊

[@mamaandpapajoe]

Thank you Bobbi.😋

[@rmcarr448]

That was awesome!!!!!

[@mamaandpapajoe]

Thank you sir!

[@CentralTexasGrilling]

Beautiful looking brisket CJ. I love cooking brisket on my Weber Kettle. I think it does a great job.

[@mamaandpapajoe]

Totally agree James, Weber collab in our future!

[@CentralTexasGrilling]

@@mamaandpapajoe Sounds like a plan to me.

[@2AChef-n-BBQ]

You are truly a brisket beast Papa Joe. Every bit looks fantastic. Beautiful cook sire👍🏼🇺🇸🥃

[@mamaandpapajoe]

Thank you kindly TPC, gotta love that Weber!

[@2AChef-n-BBQ]

@@mamaandpapajoe haven't had a Weber in many years, you do magic with all your pits. God bless and we'll catch ya next time🙏

[@Mankitchenrecipes]

Man CJ, that's an awesome brisket done on a Weber grill!!! Perfectly cooked with a perfect bark! 😋👍👍

[@mamaandpapajoe]

Thanks man👍, gotta love the versatility of the Kettle!

[@CookingwithStephennJacklyn]

👀👁😂✌🏼🍻

[@Mankitchenrecipes]

@@CookingwithStephennJacklyn 👁🥸🙋‍♂️👀

[@SleeperBBQ]

A thing of beautiful CJ

[@mamaandpapajoe]

Thanks Lance, much appreciated.

[@SleeperBBQ]

@@mamaandpapajoe Your welcome CJ I was falling a sleep when I watched it. I cant believe the juice you had left crazy bark

[@Trumpetmaster77]

Beautiful brisket! Great job!

[@mamaandpapajoe]

Thanks for watching TM! Webers will get it done!

[@notallsmoke]

Papa Joe...I'm changing my Brisket game...I only did three so far and they were good but watching your tutorials I can do a whole lot better. The details are amazing.👊🏼💯

[@mamaandpapajoe]

Sweet! The more you cook, the better they get Keenan. We appreciate you watching.

[@daddydutchbbq]

Yes Sir! Cooked like a champion ! Beautiful brisket !

[@mamaandpapajoe]

Thanks D Double!

[@BrisketMedic]

Beautiful trim up, great cook brotha. Love my Weber!

[@mamaandpapajoe]

Webers are the best Medic! Thanks

[@panchucko]

Amazing brisket

[@mamaandpapajoe]

Thanks man, that Weber rocks!

[@jukemoreno3174]

Amazing video, looking to do my first Webber kettle brisket very soon! Thank you!

[@mamaandpapajoe]

You're going to smash it Juke! Best of luck!

[@gmortuza0012]

That looks absolutely perfect

[@mamaandpapajoe]

Thanks man!

[@paulroueche7003]

You always do a great job. Looks delicious.

[@mamaandpapajoe]

Thanks Paul, my favorite part is the point and it was delicious!

[@demetriogranados3879]

Perfect cook on the weber!!! I have to start buying smaller briskets for my weber cooks. Looks like it helps a lot for even cooking

[@mamaandpapajoe]

Yessir, smaller will definitely work better on the Kettle. Thanks

[@Xpyburnt_ndz]

Oh man CJ! You're lucky I live in CA, I'd be at your house all the time!!! LOL GR8 cook as usual!!! C'ya Thursday!!!

[@mamaandpapajoe]

Any time you come my way man!!

[@TheFmann1000]

We’re doing fajitas for Easter, I think I’m going to do a brisket as well. It’s been too long since I smoked one

[@mamaandpapajoe]

Goddy up! Fajitas on the Weber!

[@millenialbroadcast]

Beautiful cook! Your briskets are something else.

[@mamaandpapajoe]

Thanks so much Millenial, I've destroyed enough of them... lol

[@SaltPepperFire]

Protein Picasso does it again lol Nice job CJ

[@mamaandpapajoe]

lololol... this dude right here! lol, Thanks man1

[@adamhenry5019]

Absolutely incredible cook mate. Looks amazing 😻

[@mamaandpapajoe]

Thank you so much for watching Adam, much appreciated.

[@MoesSmokeStackGrill]

Looks good to me! Great idea 🔥🔥🔥

[@mamaandpapajoe]

Thanks Moe, the versatily of the inexpensive Weber!👍

[@YesItsMario]

Fantastic job CJ! That brisket looks perfect, love the kettle cooks. I recently started using those Cowboy briquettes, good stuff.

[@mamaandpapajoe]

Right on Mario, Cowboy makes some awesome products and Webers rock!

[@savalascraftbarbecue]

🔥

[@mamaandpapajoe]

My man!

[@phonixasz]

just happened upon your site, GREAT!

[@mamaandpapajoe]

Well happy to have you here Phonix. We appreciate you stopping by.

[@bjsbackyardbuckeyebbq5820]

Man you hit the mark again, that looks like you’ve cooked dozens on the kettle, I think it’s the pit master not the pit, I’d wager you could get fantastic results on a $35.00 Aldis grill, keep sharing that knowledge 👏🏾👏🏾👏🏾

[@mamaandpapajoe]

Lolol, we do this long enough, we get those gut feelings BJ. Thanks!

[@Cheffluff]

Beautiful work… keep the great content coming… I’m learning a lot thanks…

[@mamaandpapajoe]

We are definitely trying Bigg Fluff, thanks for watching!

[@itr0863]

Thank you so much for the video Papa Joe. I’ve only seen the foil boat done on offsets. I was scared to try it on my weber kettle because it’s so close to the heat but I will try it now. The issue is I’m going to do it the day before so I will have to keep it in a warmer or a low temperature oven to keep it warm til the following afternoon. When I do that do I still keep it in the foil boat or do I need to wrap it in foil or butcher paper or just keep it in the full boat in the warmer oven?

[@mamaandpapajoe]

Thanks for watching Itr. I think butcher paper works best for the long rest. Wet the butcher paper down with some beef tallow and wrap the finished (cooled down) brisket. Put your warmer on 150 degrees. If it's only one brisket, add a pan with some water to lessen moisture loss from your brisket.

[@itr0863]

@@mamaandpapajoe thank you so much Papa Joe. I really appreciate the tips. Keep up the great videos.

[@thestarvingpigbbq9601]

Beautiful 🍺🍻🍺

[@mamaandpapajoe]

Thank you kindly sir!

[@515Hawkeye]

Cj, DennyO here, what did you do to the fire in between the 9 min mark? Prior it was out and after it was Hot? Re lit some more fuel??

[@mamaandpapajoe]

Nothing done to the fire at that point Hawkeye. Probably just reached a point where more fuel was burning. At one point I did bank all the lit briquettes in the corner, reload with fresh briquettes and start the burn back in the opposite direction.

[@VillanuevaMedia]

Hey Papa joe am I able to do the foil boat in the oven for the second stage once it comes to the wrap?

[@mamaandpapajoe]

I've finished briskets in the oven before but they've been fully wrapped. I think the foil boat will work just make sure you're satisfied with that color first.

[@KevinStaggs]

A handful of burnt ends. Better than cash!

[@mamaandpapajoe]

lololol.... ain't that the truth!

[@chrisromo9152]

Looks good buddy. Fat side up? Or Down?

[@mamaandpapajoe]

Thanks Chris, fat up!

[@hillbillyboycooking]

Do you eat corned beef and cabbage

[@mamaandpapajoe]

I've never had it Ryan. I'd eat it, just not something I've thought about cooking.

[@hillbillyboycooking]

@@mamaandpapajoe it's one of my favorites

[@515Hawkeye]

Oh man, too bad you can't cook a Great brisket! Where's Taste "O" Vision and Smell "O"Vision? Got any left overs??????? Num!

[@mamaandpapajoe]

lolololol, thanks for watching man!