Weber Rotisserie Chicken In The Rain

[@JenniferA886]

With all the mad and crazy events going on around the globe at the moment, you channel is the perfect way to “unwind, chillax, and de stress” 👍👍👍

[@WekaDigitalMediaNZ]

That's what happens when you try and avoid all that is happening out there.😃

[@debramage739]

That looks great Mike. Duck would be tasty too.😊

[@WekaDigitalMediaNZ]

One of my sister's has heaps of ducks, always trying to off load some to me😬

[@PaulaStevenson-v1x]

Yes keen as to see a rakiraki cooked up 😅

[@kamilsubari]

almost any of those big birds will be great i guess...😂

[@Sean-sx9cr]

That looks amazing Mike and the crunchy outside is to die for 🤤🤤🤤

[@itsjustme9354]

Look's so so delicious. The rain in the background gave the video a relaxing touch 😌

[@scale2tail]

Fantastic mate. Looks so good. Love the rain on a warm day. 👌

[@mikehing-cf2sk]

Your video production has upgraded alot Mike awesome video

[@stoatku]

A respectable crunch on that chicken skin brother.

[@SoleAdventuresNZ]

Chicken looking good bro. And the sound an look of that skin looked 👌

[@WekaDigitalMediaNZ]

Took longer than I wanted bro, still haven't got used to it.. but practice makes perfect ay 😀

[@robynrangitauira5773]

That's the next thing I want to try 😊 I've done roast pork, and a lamb leg last night all inspired by yours truly.... love it

[@WekaDigitalMediaNZ]

How did your roasts go? send me some pics if you took them and I will put them on a rotisserie video. The leg of lamb was my favourite so far

[@robynrangitauira5773]

@WekaDigitalMediaNZ both were delicious. only took a quick vid of the roast pork cooking on my smokey joe while were staying at ohiwa Harbor...

[@JenniferA886]

Look delish 👍👍👍how long was the cooking time from start to finish? Thanks

[@WekaDigitalMediaNZ]

It took way too long to cook, rain would have cooled it down as well and I might have to do things a bit different next time. Easier to maybe not film the first few and put them on youtube🙂

[@TheBeaker59]

Great content, my favorite bit is the Parsons nose its Krispy but full of Hinu

[@PaulaStevenson-v1x]

KiaOra Mr Mike looks blimmin exquisite 👌👌

[@jontyredeye]

Looks great. Mean bro 🔥

[@nitaz1]

What a delicious chicken Mike😊❤

[@willheta8858]

bro your cook ups remind me hard of when i lived back home, i live in aussie now and still camp cook and munch like you bro chur..it always looks tastey when you eat, bro could you describe the taste as well, thatll send it all the way. wicked

[@shanedavies9564]

Hey mike tryed those charcoals ,think i will stick with the coconut heat beads ,had to keep adding , charcoal ,the heat beads i find are great , cheers shaneo, Nelson, 👍

[@WekaDigitalMediaNZ]

I've never really used lump charcoal, get huge pieces and little bits in the bag. Heat beads are what I normally use and they last yea.

[@clintromine802]

🤤

[@muza1404]

Mate I gotta have a bib handy when I watch your taste tests all a man needs is a good feed of meat😛

[@leonardvirtue5753]

Nice 😊 🥳🤠🤠🤠🤙🤙💯💯💯👌👍

[@craftyazshabbyshacjude3297]

Looking good Mike. Happy Valentines to you and the Mrs

[@Dee_OSRS]

any fresh water kura missions in the works or near future?

[@WekaDigitalMediaNZ]

Nothing planned at all

[@blaneharrison6341]

Topmannn👆

[@andwat78]

Maybe next time make a home made stuffing.

[@twitch3029]

Taste test half the chicken?👀