A quick test to show us how the SmokeFire will do with high temperature cooks. Don't forget to subscribe, like and share. 👍
Пікірлер: 27
@tommyknockers_86084 жыл бұрын
I really like your idea of using 2 pizza stones to create more radiant heat between the two. Gonna have to get me another stone.
@CookingJoeFoods4 жыл бұрын
Thanks. I usually cook 4 pizzas so this helps speed things up. 👍
@gonedeep434 жыл бұрын
Love seeing a lot more positive reviews of the Smokefire. My has been great thus far. I just made some dough for an upcoming pizza bake. Being able to get the stone to 600 degrees is awesome. My oven can only get to 550. This may be a future cook?
@CookingJoeFoods4 жыл бұрын
That's great to hear. If you look at my other videos I have a bread bake and pizza video. 😁👍
@clairebroomfield76033 жыл бұрын
Hi joe ..... these look amazing..... I’m in the Uk and wondered if you have/can share the dough recipe as it looks better than a takeaway pizza ?
@CookingJoeFoods2 жыл бұрын
Hi! Sorry for such a late reply. It's ooni's dough recipe. I will say, the recipe should be used and guideline as every flour acts differently, key is playing around with hydration level. With some practice, you'll find the percentage that works for you. 😊
@scottdan80974 жыл бұрын
Awesome cook Joe! Pizzas looked great!
@CookingJoeFoods4 жыл бұрын
Thanks Scott, my shaping can use a little help but I'm learning.
@zeveroarerules Жыл бұрын
Jasberg kitchen counter.
@JustCookingwiththeGuys4 жыл бұрын
Joe, those pizzas look great! I’m actually planning on trying some pizzas soon. Good job my friend.
@CookingJoeFoods4 жыл бұрын
l love making pizza in the SmokeFire. I love me a wood fired oven too but darn it if ain't too easy on the SmokeFire. I'll keep an eye out for your video. 🔥
@kain46454 жыл бұрын
Looks great I’ll give you a secret to try if you can find it is Saputo Mozzarellissima cheese. Makes pizza go from good to great!
@CookingJoeFoods4 жыл бұрын
Nice! Thanks for the tip. Do you know where I can get it?
@kain46454 жыл бұрын
Joe Perez it’s somewhat easy in Canada but I would say online would be your best bet
@CookingJoeFoods4 жыл бұрын
@@kain4645 Thanks for the advice. 👍
@cajunrcfamily61884 жыл бұрын
Yeah, those pizzas look great
@CookingJoeFoods4 жыл бұрын
Thank you.
@wsigona4 жыл бұрын
Good stuff.
@CookingJoeFoods4 жыл бұрын
Thank you, don't forget to subscribe, like and share. 👍 Stay tuned, there's more coming.
@edanderson32792 жыл бұрын
Did the pizzas have a wood fired flavor?
@CookingJoeFoods2 жыл бұрын
Nope, neo style pizza cooks soon fast you won't taste it. I don't notice is in my wood oven either.
@guydavids94024 жыл бұрын
I see you have an UUNI pizza peel. I assume you have an oven? Pizzas looked good for a 600 F cook. How did it compare to the UNNI? I am cooking restaurant quality pizza in the UNNI pro. But, the SF looks a little easier.
@CookingJoeFoods4 жыл бұрын
Hi, thanks for watching. It'll bake all styles of pizza but not make Neo style pizza. With Neo style, there's no replacement for high temperature. Also, I wish I had a Pro but my Karu has been amazing. Enjoy your Pro.
@davidlaperouse42694 жыл бұрын
Good lookin pizzas!
@CookingJoeFoods4 жыл бұрын
Thanks David. 👍
@TheTbone7073 жыл бұрын
Hey Joe, where did you get the pizza stones?
@CookingJoeFoods3 жыл бұрын
One is from Biolite's pizza kit and the other stone is from an Ooni Koda. I'd recommend buying a stone made of cordierite. Webstaurantstore.com has some great options.