🔥 WEBER SMOKEFIRE EX4: CAN IT BAKE? 🔥

A quick test to show us how the SmokeFire will do with high temperature cooks.
Don't forget to subscribe, like and share. 👍

[@tommyknockers_8608]

I really like your idea of using 2 pizza stones to create more radiant heat between the two. Gonna have to get me another stone.

[@CookingJoeFoods]

Thanks. I usually cook 4 pizzas so this helps speed things up. 👍

[@gonedeep43]

Love seeing a lot more positive reviews of the Smokefire. My has been great thus far. I just made some dough for an upcoming pizza bake. Being able to get the stone to 600 degrees is awesome. My oven can only get to 550. This may be a future cook?

[@CookingJoeFoods]

That's great to hear. If you look at my other videos I have a bread bake and pizza video. 😁👍

[@clairebroomfield7603]

Hi joe ..... these look amazing..... I’m in the Uk and wondered if you have/can share the dough recipe as it looks better than a takeaway pizza ?

[@CookingJoeFoods]

Hi! Sorry for such a late reply. It's ooni's dough recipe. I will say, the recipe should be used and guideline as every flour acts differently, key is playing around with hydration level. With some practice, you'll find the percentage that works for you. 😊

[@scottdan8097]

Awesome cook Joe! Pizzas looked great!

[@CookingJoeFoods]

Thanks Scott, my shaping can use a little help but I'm learning.

[@zeveroarerules]

Jasberg kitchen counter.

[@JustCookingwiththeGuys]

Joe, those pizzas look great! I’m actually planning on trying some pizzas soon. Good job my friend.

[@CookingJoeFoods]

l love making pizza in the SmokeFire. I love me a wood fired oven too but darn it if ain't too easy on the SmokeFire. I'll keep an eye out for your video. 🔥

[@kain4645]

Looks great I’ll give you a secret to try if you can find it is Saputo Mozzarellissima cheese. Makes pizza go from good to great!

[@CookingJoeFoods]

Nice! Thanks for the tip. Do you know where I can get it?

[@kain4645]

Joe Perez it’s somewhat easy in Canada but I would say online would be your best bet

[@CookingJoeFoods]

@@kain4645 Thanks for the advice. 👍

[@cajunrcfamily6188]

Yeah, those pizzas look great

[@CookingJoeFoods]

Thank you.

[@wsigona]

Good stuff.

[@CookingJoeFoods]

Thank you, don't forget to subscribe, like and share. 👍 Stay tuned, there's more coming.

[@edanderson3279]

Did the pizzas have a wood fired flavor?

[@CookingJoeFoods]

Nope, neo style pizza cooks soon fast you won't taste it. I don't notice is in my wood oven either.

[@guydavids9402]

I see you have an UUNI pizza peel. I assume you have an oven? Pizzas looked good for a 600 F cook. How did it compare to the UNNI? I am cooking restaurant quality pizza in the UNNI pro. But, the SF looks a little easier.

[@CookingJoeFoods]

Hi, thanks for watching. It'll bake all styles of pizza but not make Neo style pizza. With Neo style, there's no replacement for high temperature. Also, I wish I had a Pro but my Karu has been amazing. Enjoy your Pro.

[@davidlaperouse4269]

Good lookin pizzas!

[@CookingJoeFoods]

Thanks David. 👍

[@TheTbone707]

Hey Joe, where did you get the pizza stones?

[@CookingJoeFoods]

One is from Biolite's pizza kit and the other stone is from an Ooni Koda. I'd recommend buying a stone made of cordierite. Webstaurantstore.com has some great options.