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Today we use the Weber SmokeFire Pellet Grill to smoke this big'ol rack of St. Louis Style pork ribs! I'm giving you the step by step on how to prep, smoke and glaze your ribs. And for a bonus I show you how to make an amazing Bourbon BBQ Sauce. This is one you're going to want to try for sure!
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Check out www.caribeque.com to try the Honey Heat Seasoning and BBQ Sauce used in this video!
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