Weber Summit Charcoal Grill Seasoning

A quick video describing the seasoning process for a newly purchased Weber Summit Charcoal Grill.

[@Edward135i]

Takes the day off work to season his new grill, I need friends like this 😂

[@BbqMikeG]

I’m stoked for you. Mine is 3 years old and still my favorite. Keep the vent blades away from grease to keep them tight against the bowl. Plastic 2 inch putty knife scrapes grease nicely.

[@rayc2137]

Sometimes I just want to try out my #2 on my list after doing my research. Love my XL BGE but this grill really intrigues me.

[@yoshshmenge294]

Picked up the Performer Premium this season. Absolutely love it. Cheers from the Shwa 🇨🇦

[@ScottysBackYardBBQ]

this is the only weber i do not own. .. i am getting 1 soon. nice job. looks great new sub

[@richardg4817]

Nice grill. I have the one with the table and love it. I have something beneath mine so as not to burn a hole in my deck with the occasional “flying charcoal ember” so you may want to consider. Your deck looks nice, so you will want to keep it that way.

[@TNGrillinSmokin]

Sweet grill my friend!! I look forward to seeing it in action!! 💯🔥

[@WeberEnthusiast]

Just ordered my summit 👌👌

[@canadianpatriotbbq9799]

Good job, you’ll love it! 🔥

[@taylorb1356]

Looking good! Nice grill!

[@slacayo]

Nice vid man. I love my WSCG....its very versatile and efficient. Good times ahead. 👍

[@canadianpatriotbbq9799]

Thanks! The WSCG is definitely a great grill, I love it! Might get the new Summit Kamado if I get into the competition circuit in the next few years.

[@slacayo]

@@canadianpatriotbbq9799 there was another video on YT that mentioned Weber is discontinuing the Weber Kamado until they fix the wobbly legs. Check thier web site. Personally the Summit is stable and did not have these QC issues. Good luck on competition circuit. Keep up the content whenever possible.

[@paulsq_]

@@canadianpatriotbbq9799 if you want to get into the competition circuit maybe look into a WSM as it will be lighter and easier to transport with you, just my thought and opinion on that.

[@MrRatFinkster]

Just got my Weber Summit Kamado (The lesser successor) so I am excited to see your videos!

[@canadianpatriotbbq9799]

Awesome, congrats on the new toy! Can’t wait for the weather to warm up a bit, I’ll start shooting some prep/grilling videos outside!

[@MrMojito007]

Ever try grilling or smoking in the winter or very cold temperatures?

[@NickVincent]

How are you liking it 1.5 years later? Also, how hot can it get for high heat searing? I know ceramic kamados can get to 900, curious what this thing tops out at.

[@canadianpatriotbbq9799]

Still love it, well worth the money. To answer your question, it gets up to +600F in no time with one chimney of quality lump charcoal. I’m sure it will get much hotter if you add some hot coals and give it some extra time. I never really shoot for higher than 500F anyway.

[@ricardoleblond4679]

Nice BBQ !!👍

[@wakeywarrior]

How you finding it? I’m thinking of getting the new cheaper version once I know they fixed the wobble.

[@canadianpatriotbbq9799]

I love it. Once you know how to manage your air flow, it is so easy to set your desired temp and lock it in 🔥

[@polsok44]

Thats what i was thinking let them work the kinks out first

[@0k53sejh]

Just picked mine up today. They have upgraded to correct the wobble but I still don't think the stand is as sturdy as the rest of the grill. I will probably regret not getting the table model but I could care less about the charcoal propane start and $700 to $750 for that table is rediulous.

[@wakeywarrior]

@@0k53sejh I got one and have no issues with the legs at all- it’s pretty solid now and love the Summit. I went from ceramic and this is better.

[@robertefreeman6945]

is this model still available with the igniter included.

[@canadianpatriotbbq9799]

This is the previous model, which had the igniter. The newer model is now called Weber Summit Kamado. The model with the side table does have the igniter, but the one without the side table doesn’t have the igniter. Don’t waste money for that igniter… it’s not worth it.

[@brendanodonnell6419]

Excellent video on that new grill there. Don’t cha know you’re not suppose to grill on one of them there decks? Burn your house down don’t cha know. Be safe there at all times.

[@EyeOfRah]

What charcoal you used?

[@canadianpatriotbbq9799]

I generally use Weber briquettes to smoke, and FOGO lump charcoal to grill!

[@EyeOfRah]

@@canadianpatriotbbq9799 the coals here looked extremely hot, how long do they usually last without adding more bricks?

[@canadianpatriotbbq9799]

@@EyeOfRah With this grill, you can easily smoke at 250F for 10hrs without even having to worry about your temperature dropping. If you start with the right amount and manage your temp efficiently, you can easily smoke a 15lbs brisket without adding fuel.