Chicken Shawarma On The Weber Summit Charcoal Grill

Hey everyone! In this video I show you an easy to do chicken shawarma on the Weber Summit Charcoal Grill. This cook turned out awesome and better then the local shawarma place near me. If you can find shawarma seasoning or have your own recipe for it give this a try and you won’t regret it. If you’re new to the channel hit the Subscribe to join the team as I’ll have more content coming soon.
#WeberGrillsCanada
#SummitCharcoal
#ChickenShawarma
Channels mentioned:
Dad Incredible BBQ & Beer
/ dadincredible
Heavy Metal BarBQue
/ heavymetalbarbque
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[@TexasRanchu]

you should do a video on how you customize the rotiserry for the summit. looks good

[@DadIncredible]

Glad you tried the rotisserie on the Summit! Mighty fine looking Shawarma!

[@CookingwithStephennJacklyn]

Heyo Paul....that Chicken Shawarma looks 👌 absolutely delicious. Thanks for sharing. You and the family have a great rest of the week and stay safe. Cheers!

[@boray6454]

I’ve been wanting to purchase a Webber Summit but trying to find a way to use a rotisserie on it and finally I found your video! And the lid from a 22” grill…Thanks

[@Mankitchenrecipes]

Man Paul, that looks really delicious! I love chicken is all ways, but I have never had it this way.... yet! Looks like I will have to give this a try. Thanks for sharing and I hope you have a Great Day!

[@DANMCMAHON08]

I do mine over charcoal smoke infuses the chicken better authentic taste

[@mariopowah01]

Looks great brother. Does the lid not need to be closed for this cook? Left open the whole time?

[@scottt1037]

Great Idea!

[@daren9721]

Looks good Paul

[@Viewtoagrill]

I need a rotisserie. Looks great!

[@paulsq_]

Thanks, That’s one accessory everyone needs for the kettle.

[@CarlGoldmam]

I’ve never used a rotisserie on my grill, I will now! Looks very good Paul. On an electric knife they have one that looks like a chainsaw and when you turn it on it also sounds like one😂. Do some more rotisserie cooking!👍

[@elHobo]

Nice job Paul looks good. F hummus

[@LouisatRshackBBQ]

Looks great - what is your marinade for this?

[@slacayo]

Very cleaver! I like it🤩

[@paulsq_]

Thank you Sergio

[@universaldonor3100]

have you done (or think there needs to be) any wheel upgrades on the S6?

[@paulsq_]

I’m not sure how good the wheels on the S6 are or if they should be upgraded. I don’t own an S6 I have the original Summit Charcoal Grill Center which has different wheels all together. There are a few differences between my grill and the S6. The S6 was made a bit cheaper for Weber to try and make the grill more affordable for everyone.

[@enyceofnyc]

Nice! Looks great. I wanna try this. What was the done temp?

[@paulsq_]

It’s 165-168 when I pulled it off the grill to rest.

[@dennisobrien5310]

that looks great. what rotiisserie did you buy?

[@paulsq_]

This is the Weber rotisserie for me 22 kettle and it works on my Summit Charcoal

[@dennisobrien5310]

@@paulsq_ thank you

[@grantandjanice]

Do you have a link/affiliate to the rotisserie you used? Is it for a 22.5 (or 22) kettle? Are they two different things?

[@paulsq_]

Not sure where you’re in Canada? The rotisserie I have is for the 22.5 kettle which is better known as the 22 kettle. I don’t have any affiliate links for one sorry. I grabbed my rotisserie at the Toronto Smoke Show a few years back now. Are you looking for one for the kettle or the Summit Charcoal/Kamado?

[@wakeywarrior]

You can get a full sized rotisserie for the Summit now- the Spit On Fire.

[@paulsq_]

Thanks for letting me know about the Spit On Fire. I’ll be looking into a couple options for a rotisserie on the Summit, but for now I’ll keep using my kettle rotisserie on it till I figure out what I think is gonna work best for me.

[@grantandjanice]

Unfortunately, a little price prohibitive when I tried to find one here for Canada.

[@pioneer7777777]

Can you close the lid with this rotisserie? Looks like it is possible with this one - kzbin.info/www/bejne/ppS5laJqmJihgK8 Nevermind, looks like you can fit the 22.5" lid on it, but not the main lid.

[@paulsq_]

You are correct with the 22 kettle lid as this is the rotisserie for the kettle. I’ve looked at the spit on fire rotisserie but I might go with the Kamado Joe Joetisserie both are around the same price. Weber should make one for the Summit Charcoal/Kamado

[@ArkhamNorth]

You are dangerous, buddy. One of the reasons I was hesitating to go with a Summit Charcoal was because of the ring accessories I have for my Performer. You just solved that problem. I was worried the lid wouldn't give enough clearance. You're not helping my wallet. (aka Thank you. lol)

[@paulsq_]

I’m glad to be a help for you. I’ve got something I’m thinking of for the rotisserie this year that I’m sure I can make work without using the kettle rotisserie and lid. If all works out I’ll definitely be making a video on it, but for now the kettle rotisserie works just great with the Summit. If you are gonna buy one I’d recommend you finding the original Summit Charcoal Grill Center like mine unless you’re thinking of the stand alone Summit I’d go with the new E6 as it’s cheaper and you don’t need the snap jet propane assist for these grills. Just my two cents on that.

[@ArkhamNorth]

@@paulsq_ That's exactly what I was planning. I don't like the changes they made to the E6/S6, other than the removal of the gas assist which I'm not that keen on. I hit a road block last night though, I had my measurements for the Grilling Center mixed up due to bad information from a website. The depth of the thing won't work on my steel deck, and I would expect it would be even deeper to give clearance for the open lid. I'm so bummed right now. :( Thanks for your videos, great job. Looking forward to your next one!