Webinar: New trends in the international olive oil sector - Tunisia case study

Olive oil has been trending worldwide thanks to its confirmed numerous health benefits. Considering just its antioxidant power to strengthen the immune system, consumer demand has boosted the olive oil exports amidst the Covid 19 pandemic, despite the disruption of the entire global value chain.
Even its international market is expected to hit $16.7 billion by 2027.
The webinar discusses that and more about the case of Tunisia with our international experts:
- Mr Walid Gaddas, Managing Director, STECIA International
- Ms Jill Meyers, CEO/Founder of Women in Olive Oil Organization, WIOO international and Tunisian Networks
- Mr Abdellatif Ghedira, Executive Director, International Olive Council
- Ms Imene Trabelsi Trigui, Executive Vice President, WIOO Organization
- Dr Simon Poole, Medical Doctor, Author, Broadcaster and an acclaimed international authority on the Mediterranean Diet
- Ms Raya Abid, CEO, Oleastra
- Mr Karim Fitouri, CEO, Olivko
- Mr Marcelo Scofano, Professor at the “Le Cordon Bleu” College of culinary arts, Brazil
- Ms Wilma van Grinsven-Padberg, Mediterranean Food and Olive Oil Specialist, the Netherlands
- Mr Tada Toshiya, Senior Professor, the Olive Oil Sommelier Association of Japan
- Ms Emmanuelle Dechelette, Olive oil sommelier and organizer of Olio Nuovo Days, France
- Mr Antonio G. Lauro, President of EVO International Olive Oil Contest, Italy

[@Mohamed-.777]

Am a tunisian farmer and i have olive trees how can i reach u guys