WEBINAR | Shelf-Life Study - Fundamentals of Shelf-Life Studies

Learn how a shelf-life study is performed and the benefits, to your operation, of an accurate understanding of your product’s shelf life.
This Webinar was led by Dr. Eric Wilhelmsen, a recognized authority in food spoilage, shelf life extension, risk management, and quality improvement. Also featured in the webinar is the Director of Research, and head of shelf-life studies at AEMTEK, Dr. Heidi Wright.
During this 1-hour Webinar, Dr. Eric Wilhelmsen will cover the following fundamentals of Shelf-Life Studies including:
(1) What is a shelf-life study?
(2) Why is it vital to have an accurate understanding of the shelf life of your product(s)?
(3) What circumstances should trigger you to perform a shelf-life study on your product, and when should it be done?
(4) Who is best qualified to perform a shelf-life study, and where should shelf-life studies be conducted?
(5) How is a shelf life study executed, and what is involved in the process?