Wedding Style Cake Recipe - Laila's Home Cooking - Episode 48

[@xx_kesh_xx3579]

I tried this cake yesterday ....... it's was so good..... thanks for this recipe ❤️❤️❤️❤️

[@lailajugon1802]

Very nice

[@shereencodobaccus7375]

Waiting a long time for traditional Mauritian ‘gateau mariage’ so thank you very much - will certainly try it soon.

[@sanjayramjeea2510]

Thanks for the delicious recipes. We love it. Keep up the good work. Please bring more recipes from Mauritius. Tc

[@sheeladookee1736]

Too good👍

[@jamiechen525]

I would like to know how many days we can keep this cake in room temperature. Will the buttercream frosting be spoiled?

[@lailajugon1802]

4-5 days still good wouldn’t spoil

[@veroniquetoolsee5524]

Assalam alaikum laila. Can u make a gateau pâte d'amande plz?Ok

[@MorisAmerder]

Can't see how many grams of ingredients?

[@shaz185]

Hi!! How much butter is 1 cup in grams? I really want to try and make this! 😍

[@lailajugon1802]

1 cup Butter = 227g

[@shabneezkhaidoo-houjee2720]

Wow im hapi to see u laila hpe u remember me! And ur receipe are just awsome 🤗

[@lailajugon1802]

Shabneez yes I do remember you

[@sheilajogoo5732]

Thank you dear💝

[@nushratseebaruth2968]

Can we use self raising flour for the cake please

[@lailajugon1802]

Yes

[@alladeensuraiya9345]

hi.. I always loved to watch your all videos mauritian recipe and thanks for sharing .. keep the work up.. btw can you do orange cake and red velvet cake recipe plz... thank you.

[@lailajugon1802]

Hi dear thanks for watching please stay tuned for the recipes

[@alladeensuraiya9345]

yes I already subscribed your all videos and always follow your group Facebook. 😘

[@rajamaneesavrimuthu968]

If you can give me the exact among of ingredients for the cake please thanks❤

[@lailajugon1802]

Amount of ingredients in the description box

[@sunainabelle5875]

If using a small square mould by how much should we decrease ingredient

[@lailajugon1802]

You don't have to decrease any ingredients it's just going to be a thick cake and it will take more time to bake

[@lootfunsajid4794]

Thanks

[@niljee8202]

Wowwww...i am not on Facebook can I have the written recipes plz....thanks...keep cooking i am learning with you😂😎

[@lailajugon1802]

Yeah sure I'll do as soon as I get a chance

[@lailajugon1802]

Posted please check it

[@niljee8202]

Thanks you are a darling....

[@lalitaboodhun1039]

Written receipe plz ???

[@lailajugon1802]

@@lalitaboodhun1039 written recipe is under the video

[@Anne-wo1jl]

Hello, is 2 and 1/4 cups equal to 170 grams?

[@lailajugon1802]

1 cup flour is 120g

[@joanniemarie921]

That's what I was thinking.. its not 170g

[@haydarjahalia9684]

Can you tell me the butter in gram for the cake

[@lailajugon1802]

228g

[@toraballysheherebano7032]

Instead of powdered sugar, can we use granule sugar?

[@lailajugon1802]

Not for the Frosting

[@lailajugon1802]

But you can always grind the granulated sugar into powder if you don't want to use store bought icing sugar

[@toraballysheherebano7032]

Thanks dear

[@lailajugon1802]

@@toraballysheherebano7032 you are welcome

[@devinarittoo7494]

u can talk english.n creol also