have watched a few of your older video and wow, amazed at how your children love korean food despite the spices! and thank you for sharing all the ideas, make me wanna start it as well but i guess a few more years later and they are still in preschool haha. but i can make brekkie at home first. :)
@theagakcook4 ай бұрын
Thank you for watching the videos! 😊 haha I love spicy food so I started training them to eat spicy food when they were around preschool age, so that I can start cooking spicy food again 🤭 makes travelling much easier too when they eat anything 😍 I'm happy to know that you are inspired to start cooking for them 💪🏼jiayou!!
@charmainechin92496 ай бұрын
your cups for the diff family members are so cute!! ps. where do you get the korean chilli flakes from? i saw it in the supermarket that day and they were so exp!!
@theagakcook6 ай бұрын
Hello! I got the cups from ezbuy last time! 😁 they've designs for extended family too! All very cute 😍 this batch of korean chilli flakes i tried Sing Long brand from Shine Korea, but i find it isn't as good as another brand I tried previously, but that shop I bought from closed down already 😭 Shine Korea also has a more expensive one stored in the fridge, I haven't tried that yet cos i also felt it was expensive 😅 i need to start sourcing for another brand already cos my stocks running low 😅
@charmainechin92496 ай бұрын
@@theagakcook yes the one i sae was stored in the fridge also :( $20+ for quite a big bottle but only one size. May i know how much you paid? Very inspired by your cookign 🤩
@theagakcook6 ай бұрын
Thank you! Happy to know that my cooking has inspired u ❤️ sorry but i bought it quite a while ago, so i can't remember the exact number anymore 🙊 but it's definitely not in the range of $20. I'm not sure how big is the bottle you saw, but you can store it in the fridge and slowly use 😅😅😅
@tinleeping58246 ай бұрын
Hi, my mozzarella always got mold after sometime in refrigerator. Do you mind to share how you keep your mozzarella cheese .
@theagakcook6 ай бұрын
I usually buy shredded cheese in bulk (because it's much cheaper), then I'll pack into bags of around 500g, vacuum seal the extra bags and freeze them. The bag that is currently being used will be kept in the chiller drawer where the temperature should be the most stable in the fridge. Ensure that the spoon/your hand is dry when removing cheese from the bag. These have stopped the molding problem for me. Hope it helps! I shall aim to film the process when I next buy cheese 😁