What type of wok are you using here?

Can I have your recipe for chicken stock?

I just came across your channel and I’ve subscribed to it. I love how meticulous you are and how you wash and clean everything! Looking forward to more!!

Can i have a recipe of sourdough?

Thank you for the fun. Well done!

Thank you for capturing the wonderful memories of our first trip together!! Am so so blessed to have you gals as my solid support system all tis years. Love you all!! ❤❤❤

How is it going?,omg-that is professional vlog- see you soon,:))

Thank you for the videos; I always enjoy them. But, please, please, leave the captions on for just a couple of seconds longer. There is time to watch or read, not both--and I am one of the fastest readers I have EVER encountered. This video, I had to actually slow down the feed to .75. I usually watch most videos, even with captioning, which I read because I am slightly hearing impaired, I usually SPEED up the video to 1.25! The white captioning in a nice large size is great! Your food looks soooo good. Being able to watch and read is important to me because I am unfamiliar with Singapore and knowing how normal people live their lives and care for their families is very interesting. Thank you again for taking the time to video.

May I ask what is the brand of the steamer you use?

Great ❤ feels like eating it

Thank you for the video. It was very interesting and I saw many new things.

Where did you rent the car?

Thank you for the video. I enjoyed everything about it EXCEPT TRYING TO READ THE CAPTIONS! There was just not enough time! I either had to miss the last third of the caption, or go back and read it again! You just did not give enough time to see screen and read description! AARGH! Just a couple more seconds, please! It is very frustrating. Grumble. Grumble. Hiss. Spit!

I love your videos! Always gives me great ideas to clear veggies out of the fridge in tasty ways! You're so creative <3

Thank you for sharing your home cooking. Your cooking has inspired me to cook more. I often don’t know what to cook for my daily meal. You make everything so easy and simple to prepare it

Thanks for the fun on the first day of summer! I really enjoy your videos.

SO MUCH EFFORT FOR THE CAKE!! im slowly watching ur old videos n learning ur recipes heehee

Watching your videos reminds me of home!

so nice to have freshly cooked hot food for ur kids!

have watched a few of your older video and wow, amazed at how your children love korean food despite the spices! and thank you for sharing all the ideas, make me wanna start it as well but i guess a few more years later and they are still in preschool haha. but i can make brekkie at home first. :)

Hi! It is so sweet that Jiejie asked to pack food for her friends. I am sure this is something she and her friends will remember for a very long time. ❤️ As always, your recipes are wonderful and I can’t wait to try them out. May I ask where you get your bbq pork jerky ? Thanks!

Thank you for the video. I always enjoy them and usually learn something new. They are very nicely done. I make and can a LOT of broth, and wonder why you do not just leave on the skin, and why you trim off the chicken toenails. When I make broth, I use all of the fatty skin and fat I can find. When the broth is finished cooking, I strain it, let the broth cool overnight in the fridge, and take off the congealed fat; it has a lot of flavor and is very easy to remove. It is also a great fat to cook with. I do not know about chicken feet, so wonder why you cut off the tips of the toes--I would think they also have a lot of flavor.

Should trim off the excess leaves to make it looks neat

Thank you for the video. I always enjoy them.

Thank you for sharing that amazing trip 🎉

This genuinely feels like someone's life, not too glamourized or exaggerated for social media. I really enjoyed watching! Thank you

Thank you for the video.

Hi, my mozzarella always got mold after sometime in refrigerator. Do you mind to share how you keep your mozzarella cheese .

your cups for the diff family members are so cute!! ps. where do you get the korean chilli flakes from? i saw it in the supermarket that day and they were so exp!!

I wonder if you are aware of the current controversy about a product named APEEL applied to literally all fruits and vegs globally; it it not removed by washing. It extends shelf life significantly, and makes fruits look really appetizing. It is applied to organic and non-organic food by the packager, and no label is required. It starts out as a benign vegetable product, but picks up heavy metals in the manufacturing process; heavy metals are toxic and accumulate in the body, very dangerous especially for youngsters who eat a lot of fruit. The U.S. FDA approved it, but used info provided by the manufacturer, a company owned by Bill Gates. There is LOTS of info on line about APEEL; please google it and educate yourself, then make a decision whether to use, protest, investigate further, etc. Again, globally used, not removed by washing, heavy metals.

Thank you for the video and for the fun!

Thank you for the video. Also, I have recently become aware of a fruit/veg coating, used globally, that ends up with toxic heavy metals due the manufacturing prrocess. It is now on MOST fruits and vegs. Our FDA says it is okay, but did not do its own testing--info is from manufacturers! PLEASE do your own research, but google up APEEL. Toxic metals, even in small quantities, are accumulated in the body and can be deadly in the long run--think small children eating a lot of fruit! Look it up yourself.

Happy birthday from Svizzera

Thank you for the videos. I always enjoy them. And Happy Birthday!

Great video, thank you! When you warm up the udon to pack in the kids bentos... Is the idea for it to stay warm till lunch time? Do their boxes help keep it warm? Its an interesting idea I've not seen before.

For the love of God, please clean that dish dryer. The food looks amazing, but instead of focusing on how it's made I just couldn't take my eyes of that dirty dish dryer.

Thank you for the video. Everything looked really yummy! I was delighted to see you make sandwiches of a size that could actually be eaten easily! I watch a lot of cooking shows where the sandwich bread is cut very thick, and there is soooo much filling no one could take a bite without making a real mess! I don't know why people do that.

Thank you for the video.

Do you use toll road ? If yes how to make payment for foreigners ?

❤❤❤

Merry Christmas Morning--Happy Holidays! thank you for the video. Everything looks exceptionally yummy this morning!

Thank you for the video. Everything looks sooo good!

It looks lovely! I am glad your family had a nice vacation.❤

Thank you for the video. They are always so nicely done and the food always looks yummy!

Thank you for the video. They are always so nicely done and the food always looks yummy!

Thank you for the video. They are always nicely done, and the food looks really yummy. I would like to pass along a tip, that you may already know, but: When vacuum sealing something to freeze, like shredded cheese, or anything else that is soft and squishy, like bread, pastries, mashed potatoes, etc., put the food into the vac seal bags, flatten them out a little, and freeze without vac sealing. Once the food is frozen, it will hold its shape and not squish down when the vac sealing is done. It also easier to stack in the freezer if the package is more or less uniform in size and thickness, which is easy to achieve if you spread it to an even size and thickness in the vac seal bag before freezing. Thanks again.

I always love ur videos, and give me an inspirations also. Btw, may i know recipe for chicken stock ? Thank you ❤

Thank you for the videos. I always enjoy them. They are so nicely done. I have a question. In today's video you talk about your children's school studies. It sounds like you can choose what you want them to learn? If so, it is sooo different from the system here in the USA. Would you quickly explain? I am very curious. Thank you.