Weekend Special Veg Lunch Combo

  Рет қаралды 11,449

Gita's Kitchen

Gita's Kitchen

Күн бұрын

Пікірлер: 60
@pinku4231
@pinku4231 Ай бұрын
Aunty♥️ Love from Maharashtra♥️
@charitaadikane9817
@charitaadikane9817 6 ай бұрын
Thankyou Aunty I am feeling nostalgic as I am Maharashtrian, and got married to bengali, I do make our marathi dishes but seeing your video today I was so happy. You made me remember my mom today. Thankyou so much. You take care of yourself. Charita.❤
@GitasKitchen
@GitasKitchen 6 ай бұрын
thank you dear
@leelabangera6467
@leelabangera6467 6 ай бұрын
Yummy thali.. 😊 healthy n delicious
@mrunalinigadgil1962
@mrunalinigadgil1962 7 ай бұрын
VERY HAPPY TO SEE YOU MAKING MAHRASHTRIAN THALI
@bindupillai2747
@bindupillai2747 7 ай бұрын
Aunty you have done all the Maharashtrian recipes perfectly. Loved it
@MrSrikanthraja
@MrSrikanthraja 7 ай бұрын
Nice video and nice presentation. Nalla panirukel🎉
@PankajVerma-e6g
@PankajVerma-e6g 7 ай бұрын
Very nice recipe 🎉🎉🎉
@hemamalinimurali8015
@hemamalinimurali8015 6 ай бұрын
❤❤ superb
@anilar7849
@anilar7849 6 ай бұрын
Happy ❤ Wednesday/tq GK"mam😋 weekend 🙏🏻combo👍
@CHANDRASHEKAR-js2ou
@CHANDRASHEKAR-js2ou 7 ай бұрын
My mouth is watering just looking at the ingredients you are putting inside the thali patti
@anjudamle6293
@anjudamle6293 7 ай бұрын
Very nice, maharashtrian thali you to make choose thanks Geetaji
@anitahegde4665
@anitahegde4665 7 ай бұрын
Awesome thali😋
@arjungiri7449
@arjungiri7449 7 ай бұрын
Absolutely Delicious 😋😋😋❤ meal ❤
@shyamaljagtap6553
@shyamaljagtap6553 7 ай бұрын
Amma I'm from Maharashtra very happy that you have made delicious thali 👍🏻😊
@mrunalinigadgil1962
@mrunalinigadgil1962 7 ай бұрын
Geetaji make it more red so that it will be more tasty.Thalipeeth.we mix Onion and corriender and if want garlic also can be mixed.
@GitasKitchen
@GitasKitchen 6 ай бұрын
thank you Mrunaliniji
@Humanityaboveall522
@Humanityaboveall522 7 ай бұрын
Yet another splendid thali, thank you so much! Your energy is inspiring and i love to watch you cook. An aside, Varan means basic dal with no tadka, only salt, jaggery and ghee added to toor cooked with haldi, hing. It is heavenly with a squeeze of lime on top and potato bhaaji. Also sheera is made in milk only, maybe a family tradition, and the dry fruits were not fried, only washed well and dried, that’s how my Aie and maushis made it.
@GitasKitchen
@GitasKitchen 7 ай бұрын
Thank you so much for kindly sharing Glad to learn the authentic method
@saraswathiramakrishnan3661
@saraswathiramakrishnan3661 7 ай бұрын
Bindi Masala ,I will surely try it out, Mam. Thank you ,Mam.🙏🙏
@mrunalinigadgil1962
@mrunalinigadgil1962 7 ай бұрын
Waw wonderfully pithala❤
@vibhukalagopalakrishnan6745
@vibhukalagopalakrishnan6745 7 ай бұрын
Super delicious food mam thku.❤❤😂
@rurubhairav
@rurubhairav 7 ай бұрын
Most wonderful Maharashtrian lunch spread Amma😊❤
@srinivasannarayanan1113
@srinivasannarayanan1113 7 ай бұрын
Namaste mam.Thanks for sharing simple yet delicious Maharashtrian thali.Beginning to learn new recipes from this cuisine. Let me surprise my daughter-in- law with these recipes as well.My pranams to both of you mam.
@GitasKitchen
@GitasKitchen 6 ай бұрын
Wow! that's so sweet of you Sudha
@meenakshiv7842
@meenakshiv7842 7 ай бұрын
So yummy I loved it
@akilasundaresan9656
@akilasundaresan9656 7 ай бұрын
Yummy yummy amma 😋👌
@JayashreeJ-v2k
@JayashreeJ-v2k 7 ай бұрын
Super delicious food ❤❤❤🎉🎉
@GitasKitchen
@GitasKitchen 6 ай бұрын
Thank you 😋
@rahulkeni2306
@rahulkeni2306 7 ай бұрын
Very nice. Just a little addition. This is tadka wala regular varan. During festivals authentic varan is made by cooking tur dal with haldi and little excess of hing and less water. Later dal is mashed nicely. Keep for boiling and add jaggery and ghee and salt to taste. Consistency is thick like sauce. Tastes heavenly with steaming hot rice and leamon pickle.
@GitasKitchen
@GitasKitchen 6 ай бұрын
thank you so much for sharing the authentic recipe
@Viji17910
@Viji17910 7 ай бұрын
Mast thali, I have been brought up in pune so all are my favourite dishes, please make kothimbir vadi n basundi also sometime 😊
@yamaraj7145
@yamaraj7145 7 ай бұрын
Sooperb😮
@rajarajeshwari1943
@rajarajeshwari1943 7 ай бұрын
Delicious Amma.. From Bengaluru.. 💜
@pushpasreedhar9173
@pushpasreedhar9173 6 ай бұрын
Madam, can you tell me if the steel racks you are using to stack the cooked dishes are cooling oven racks? Where did you get them pl?
@GitasKitchen
@GitasKitchen 6 ай бұрын
amzn.to/3KfooKy Ikea hotpot Stand
@evoz4489
@evoz4489 7 ай бұрын
I enjoyed watching you knead the dough of the thalipeeth with such affection, then tamed it with a few flips and a tight slap. Even the food behaves under the care of your spatula. Just like a Mom😏
@GitasKitchen
@GitasKitchen 7 ай бұрын
Thank you so much Really appreciate your creative play of words Really made my day !
@sumav6174
@sumav6174 7 ай бұрын
Nice ❤
@usharamanathan5526
@usharamanathan5526 6 ай бұрын
👌👌👌👌👌👌👌👌👌
@balabhadrapatruniramani2251
@balabhadrapatruniramani2251 7 ай бұрын
We can add sugar in water and boil for halwa..easy way like kada prasad
@shubhangitare2897
@shubhangitare2897 7 ай бұрын
Hi ma'am mast maja ali ❤
@usharamanathan5526
@usharamanathan5526 7 ай бұрын
👌👌👌👌👌👌👌👌🎉🎉🎉🎉
@vishnuembranthiria971
@vishnuembranthiria971 7 ай бұрын
Namaste 🙏
@akilasundaresan9656
@akilasundaresan9656 7 ай бұрын
Namaskaram amma 🙏
@geetaragunathan5712
@geetaragunathan5712 7 ай бұрын
Water should be warm or normal water for thalipeeth
@GitasKitchen
@GitasKitchen 6 ай бұрын
Normal
@geetaragunathan5712
@geetaragunathan5712 6 ай бұрын
@@GitasKitchen thank you
@mrunalinigadgil1962
@mrunalinigadgil1962 7 ай бұрын
Eat it with curd or white butter AMMA
@GitasKitchen
@GitasKitchen 6 ай бұрын
Sure thanks
@amitasharma2778
@amitasharma2778 7 ай бұрын
v nice vlog...but this one is dal...not वरण (no tadaka in varan,it should be plain without rai n jeera)
@nirainthavanx6564
@nirainthavanx6564 7 ай бұрын
Thalipeet is south indian adai only right
@GitasKitchen
@GitasKitchen 6 ай бұрын
Similar
@ambikakumari530
@ambikakumari530 7 ай бұрын
👌👍
@anonymousnowhere
@anonymousnowhere 6 ай бұрын
Amma the Thalipeeth has to be roasted more till the entire thing gets a brown reddish color. 🙏🏼
@MrSrikanthraja
@MrSrikanthraja 7 ай бұрын
Sometime Chennai vaango. You can meet Yogambal mami and other you tubers. Also engathuku vaango. We are all your huge fan. My mother, my wife all of us are ready to welcome you.
@GitasKitchen
@GitasKitchen 6 ай бұрын
Thank you
@mallikanair9077
@mallikanair9077 7 ай бұрын
🙏Mam kindly make Assamese thali. also
@ushasubramanian4220
@ushasubramanian4220 7 ай бұрын
Nice one but too much of garlic
@Viji17910
@Viji17910 7 ай бұрын
Garlic is very beneficial for health
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