Great ideas! Hey a tip: if you soak your potatoes in salt water for about 30 minutes, and then rinse until the water runs clear, drain, and pat dry, this will help keep the starch of your hash browns at bay.
@abbeyverigin17 күн бұрын
I typically soak my potatoes before canning them to get the starch off or with homemade but hadn’t thought to do that with hashbrowns. Thanks for the tip!
@silentstorm120813 күн бұрын
High Protein Breakfast Biscuits in the oven right now! I'm doing "No Spend November" so I won't spend money eating out every work morning. Your recipes will definitely help in keeping that goal! Thank you! Sending hugs from central BC!
@abbeyverigin13 күн бұрын
Awesome! I hope you enjoy them as much as we do!
@silentstorm120813 күн бұрын
@abbeyverigin I had to try one (quality control lol) and it was delicious! I doubled the recipe, had to use regular flour, and added bacon, green onions, orange pepper and swiss chard. Very good recipe, thanks!!
@jasminenash914217 күн бұрын
I appreciate these weekly restock videos!
@abbeyverigin17 күн бұрын
Happy to hear that! Thanks for watching
@GigiGarcia-u8l17 күн бұрын
Always such nice and calm videos ❤
@abbeyverigin17 күн бұрын
Thank you!
@susiea141913 күн бұрын
I love watching your videos. Great recipes and you so so calm tidy and organised. And more importantly you don’t talk nineteen to the dozen all the time which always turns me off stuff.
@abbeyverigin11 күн бұрын
I really appreciate that Susie :)
@GoBackToClass17 күн бұрын
Thanks for sharing the recipe for the breakfast biscuits. They look great and I'm going to give them a try this weekend!
@abbeyverigin17 күн бұрын
Hope you enjoy!
@carriecreates120717 күн бұрын
Thank you! You are an excellent teacher! This week I will try the breakfast biscuits!
@abbeyverigin17 күн бұрын
Thank you Carrie! I hope you love them
@JT-201217 күн бұрын
Great meal preps. 😄👍 Especially love the potatoes.😋 Thanks Abbey. 🌻🍂
@abbeyverigin17 күн бұрын
Thanks for watching!
@theUcane17 күн бұрын
I might have to do those potatoes / hash browns, YUM.
@abbeyverigin17 күн бұрын
Super convenient to have on hand!
@flowingwithgrace13417 күн бұрын
I’m going to have to try the recipe for the biscuits
@abbeyverigin17 күн бұрын
Hope you love them! They've been so great to have on hand
@roxygilbert1313 күн бұрын
Love your videos. What kind of tea did you use for your kombucha? It looked like it said orange 🤗
@abbeyverigin12 күн бұрын
Thank you! I used orange pekoe. It isn’t flavored, it’s just a plain black tea
@joanwalker419917 күн бұрын
So many awesome idea's Thanks
@abbeyverigin17 күн бұрын
Thank you Joan :)
@erinf411017 күн бұрын
What do you make with the instant pot chicken meat each week? Casseroles or add to salads? We tend to experience chicken burnout and maybe I need to be more creative. Apologies as I know you often make chicken salad just looking for other options
@abbeyverigin17 күн бұрын
We do a lot of chicken salad but I try to change up the style. Sometimes with raisins/walnuts, apples, honey mustard, curry etc. I’ll add it into pasta, fried rice, soups
@erinf411017 күн бұрын
@ thanks so much for the quick response!
@karend857517 күн бұрын
Awwwwwww….Who was your sous chef today? Cutie pie! Great video!
@abbeyverigin17 күн бұрын
That's Gunnar :) He comes out as soon as he smells the peanut butter. Thanks for watching Karen!
@karend857517 күн бұрын
@@abbeyverigin yours is one of the ones I truly “wait for”. Lol!
@SticksStonesandPaintedBones17 күн бұрын
Thanks for the great recipes and tips. Love seeing your pup walk past. What breed is he?
@abbeyverigin17 күн бұрын
@@karend8575 thank you!!
@abbeyverigin17 күн бұрын
@@SticksStonesandPaintedBones he’s a German shepherd Great Dane cross :)