WEIRD BRITISH FOODS we haven't tried before

WEIRD BRITISH FOODS we haven't tried before// Join us on a culinary adventure as we explore the strangest British foods we have not yet tried since living here in the UK! In this video, we delve into the quirky and often surprising dishes that make up the unique food culture of the UK in 2024. We’ll uncover the flavours that might raise an eyebrow or two.
Get ready for some fun, laughter and revelations! Kirsten & Joerg
#BritishFood #FoodAdventure #StrangeDishes #Foodie #CulinaryExploration
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[@hollymolly4036]

Kirsten's face whilst observing Joerg munching toast with beans with hands is EPIC!😁😄🤣

[@VickiMcCormick-jf5pe]

I know right. That cracked me up so much. Her face was like I know you are not eating that with your hands. What is happening here. Lol.

[@leanneclare3750]

It made me laugh as well.

[@AngelaTopping]

Kirsten is so dainty. I don't like beans on toast but if I did, I'd use a knife and fork too.

[@cazfloss1990]

I’ve never seen anyone eat beans on toast that way before. 😆

[@connyurban5806]

I am German but my English husband fully agrees that pickled onions and eggs should be avoided at all costs. This video was utterly hilarious to watch. Loved it. 😂

[@KirstenJoerg]

🙏🙏🙏

[@dulciemidwinter1925]

There's pickled onions, and there's pickled onions, though. Some are delicious, others not so much. A good pickled onion with a scotch egg. Not bad!

[@CupcakeCottage]

Cracks me up how Joerg will eat almost anything.

[@bettymaugeri7316]

I was thinking the same thing.

[@KirstenJoerg]

He is very open which is great and important to form an opinion.

[@zoidmo3388]

I luv that about Joerg too.

[@ivonnegarcia5525]

Cuando probó y mastico el huevo , se echó para atrás, se quedó quieto y palideció , no podía ni hablar 😂😂😂😂. Una escena para un Oscar en categoría de comedia.

[@reneemoriconi7003]

The phrase, " He has a hollow leg," would be appropriate for Joerg. He can eat anything and not gain an ounce. 😊

[@kathrynbarbara967]

Brit here - I am really enjoying this tasting video, it’s so funny! Joerg has a cast iron stomach for most things, but was defeated by the pickled eggs and onions…🤭. I wonder what they would think of pickled gherkins and crisp sandwich… I think you both had a good laugh over this, nice to see your playful sides.

[@KirstenJoerg]

🙏🙏🙏🙏 We had so much fun!

[@jemmajames6719]

Never had a gherkin sandwhich! Maybe with cheese I would have a try!

[@prarieborn6458]

@@jemmajames6719 That sounds delicious if the Gherkin was crisp and sweet.❤

[@sandralockhart1319]

Oh gosh.......so so funny!!😂😂😂

[@trex3003]

Joerg is what my mom would have called a "good eater".

[@zoidmo3388]

It's delightful being in the company of a lean man with a healthy appetite or as your Mom says 'a good eater' lol Cheers trex.

[@Ivymeg]

Just loved the opening couple of taste comments & the expression(s) that our dear Kirsten employs as she reviews the foods with Jorge! Goodness, I love the two of them!

[@KirstenJoerg]

Aww you are so so kind, thank you so much!

[@Ivymeg]

…When K. brings out the strawberry cake & jam - J. “head wiggle” just cracked me up. Oh goodness. The comedy of this video said with such dead pan seriousness! Bravo!

[@MJ-in-Canada]

The egg looks so innocent!🥚🤣

[@KirstenJoerg]

So so innocent 😂

[@keelbyman]

😂

[@hattyburrow716]

Oh but they’re not! They are foul!

[@Dordi-rz7jc]

@@hattyburrow716 you mean fowl! 🤣

[@daughteroftheblackmadonna8936]

I almost hit the floor laughing when you two tried the egg! I think you should do more shows like this! 😂😂😂😊

[@KirstenJoerg]

🙏🙏🙏

[@sarahpearsall2248]

Use chip shop chips next time you have a chip butty oven chips are too dry. I don’t like oven chips. Brown sauce is nice on a bacon sandwich

[@whiteroses47]

😂😂😂 Joerg Seems to love everything. He's easy to feed. The words of the day are, it's disgusting; it's absolutely disgusting!! 😂 Kirsten, you have had it for the day!!😅

[@KirstenJoerg]

Lol, he definitely doesn't like everything but it's important to try to form an opinion.

[@terrimessa3619]

I am from the United States and am so enjoying watching the two of you eating all these things. You are quite the pair.

[@KirstenJoerg]

Thanks so much!

[@maryflaherty7096]

I agree. From, US too.

[@prarieborn6458]

In the US I have never had beans ON toast for breakast or anythime, really. Definintely a British thing. I read in a historical novel that it was what the common people ate in Britain, The Nobility ate the traditional breakfast prepared by the Cook and laid out by the servants in the dinng room and kept warm, for the family to dish up thier own plates when they chose to come to breakfast. In the US, canned “Pork and beans was a staple for picnics and and camping trips. We would open a can of beans, set it near the campfire to heat, or eat cold. with potato salad..yes, yummy with potato salad or BBQ ribs.

[@bluemoon324]

I've tried the beans on toast. I like it with some cheddar cheese melted on top. 😊

[@surfingtheoceanoftheinterwebs]

@@prarieborn6458 Yes, I make my baked beans with bacon, molasses, ketchup and mustard and usually serve it with homemade egg and potato salad. Summertime at the beach staple food growing up!

[@dabra3512]

You two just broke the Internet! Excellent video!! Your true personalities have shined and thank you for the entertainment.

[@KirstenJoerg]

Thanks so much!

[@victoriapowell404]

Falling off my chair laughing! Cutest couple ever!!!

[@SOPHISCE]

You two are very BRAVE. You earned every cent you made on these videos

[@barbarawillingham9980]

Kirsten, you made me laugh out loud. Thank you so much!! This was hilarious!!! 😂

[@zsuzsannaseper8854]

The innocent egg 😂

[@VionaBee]

You two were so funny and so honest, that I would watch you again and again just to catch your expressions. Oh, and maybe, get an idea for my breakfast.😃 Thank you for being so realistic.😊

[@KirstenJoerg]

Hahah we had so much fun making the video.

[@VionaBee]

@@KirstenJoerg And to my delight, it shows. 😊

[@katevalentine7075]

Kirston giving Joreg the " Alice Kramden" look 😂

[@katevalentine7075]

It seems like foods that were used during the ration period? Right ?

[@VionaBee]

@@katevalentine7075 You may be right. Those type of foods were made to last longer and not spoil very soon. Never mind the awkward taste. If I had to choose one that I could eat regularly, I would choose beans on toast.

[@Anita-rq9ev]

Super Unterhaltung. Deine Reaktionen Kirsten 😂🤣. Danke für die Lacher 👍

[@KirstenJoerg]

Oh hahah, es hat Spaß gemacht das Video zu machen. Wir haben es mit Humor genommen.

[@kellyt4447]

Hi guys. I laughed through this entire video! Of course Joerg loved everything! He loves food. Thank you for the good laugh. Kirsten your faces were priceless!❤️❤️

[@prarieborn6458]

My Sympathy was with Kirsten through out the whole experiment! i can’t begin to imagine that anything called “Marmite”, paste made with yeast could be edible. The seaweed spread,, if it was similar in taste to dried seaweed (Nori) might be OK. However it was educational. I learned that the food item called a “Butty” was a Bun, like a dinner roll, large and soft. I hope i got that right The Tv coverage of the Royal Wedding mentioned that . Prince William ordered a large quantity of “Bacon Butty’s” for his Bachelor party. Those must have been wonderful.. i bet Jorge would enjoy a bacon butty. the whole episode was so much fun to watch. Thank you both for being such good sports. from 🇺🇸.💕

[@MJ-in-Canada]

I need to see your DNA video again because I swear that Joerg is secretly an Englishman.😄

[@KirstenJoerg]

Lol, he probably is.

[@zoidmo3388]

😂👍

[@craftlover9702]

Maybe because at a young age he lived in Australia so was exposed to some of these foods as I remember he had mentioned before he liked Vegemite. I tried it once and totally agree with Kirsten...

[@KirstenJoerg]

@craftlover9702 I like Marmite on cheese.

[@aniainlondon]

Put marmite or bovril on hot, buttered toast and top with full fat cottage cheese or Philadelphia or Laughing Cow cheese.

[@zoidmo3388]

What a delightful vid. Most of those products I am familiar with since my roots is English/Welsh/Irish. I love my HP sauce on scrambled eggs & I'm very grateful I can still get it here in Canada. I had laughed so hard with your response to pickled eggs & onions. I was told it's an acquired taste but that was 60 some yrs ago. lol. Not trying them again. Dear Kirsten & Joerg, you are such lovely ppl. Thank you so much for sharing part of your life with us all. Blessing be yours.

[@AnneRung]

Thank you for making me laugh! You're to be commended for your bravery.

[@pattyfromherz9965]

I love baked beans on toast, this is really interesting, because i used to eat baked beans on toast when i was a kid, on saturday we would have a barbeque, and if we had any left over baked bean, on Sunday Morning i would Finnish off the baked beans by putting them on buttered toast and i would scramble up eggs to eat with it. yummy!!!!!!!!!!!!!! That was so many years ago, thank you for bringing back a lovely memory. 💕💕

[@garryferrington811]

Eeeew

[@kokoerper]

Now that was a brilliant food tour! I did laugh at your reactions, but I will say that you were very brave. Loved it.

[@KirstenJoerg]

Hello! We have so many comments coming in (thanks so much!!) that people in the UK don't have Branston pickle for breakfast and we know that. Sorry for the misunderstanding as we should have been clearer. We had to have it for breakfast because we started filming in the morning on an empty stomach which is the only reason I was struggling.

[@melaniehewetson428]

@@KirstenJoerg yes thought you were doing it all at once for the video experience but branston pickle is a very strong Smelling brand too. Can understand extra reluctance there Kirsten :)!

[@nualakirk9857]

Jam roly poly needs custard. Remember eating is all about balance, to be fair you need to eat these foods in the right way. Would you eat a curry without rice ,or a bolognaise without pasta?

[@cynthiabolanis255]

Exactly

[@sandymogs]

Yes exactly. I am Welsh and the the laverbread is traditionally served with a Welsh cooked breakfast and can be bought fresh locally, such as Welsh markets.

[@annaazzopardi4625]

I lived with an Englishman in another life and we would have beans on toast for a quick dinner. I enjoyed this video.

[@KirstenJoerg]

That's great to hear! Thanks so much Anna!

[@patriciaheath1894]

This was movie material…..so hilarious…..loved it😊

[@renefickler7934]

Vielen Dank für das tolle Video! Eine herrliche Unterhaltung…

[@KirstenJoerg]

Sehr sehr gerne, wir hatten viel Spaß!

[@lliving4today]

To be fair, we usually eat chip butties with chips from a chip shop, not oven chips 😮

[@KirstenJoerg]

Of course though I wouldn't like it no matter what. To me it's just weird lol.

[@NobodyOwens_72]

​@@KirstenJoerg you need to concentrate on the chip not the butty

[@garryferrington811]

🤢

[@lafranglaise3399]

This was hilarious ! You were really taking one for the team !!!! As a born & bred Brit I totally agree with your opinion on pickled eggs & onions & marmite. Beans on toast is definitely comfort food. Btw, you can't really make a decent chip butty with oven chips(too dry) as they need to be good & greasy ; ) & branston pickle shouldn't be heated. It's a cold condiment that you can add to a welsh rarebit after it's grilled or to put in a ham or cheese sandwich . Well done anywayfor trying this all out. I'm looking forward to you making steak & kidney pudding with treacle pudding & custard for dessert for a real carbfest although I too prefer strawberry tarte 😂😂😂

[@robynemme2458]

Wait. Is the Rolly Polly just a cinnamon roll? Those made by a good bakery are great. Store bought aren’t that good. Never put any sauce or jam on them.

[@lafranglaise3399]

@@robynemme2458 In fact it's called jam roly-poly & is suet pudding, a pastry made with flour, water & suet, (the fat found around kidneys). The suet pastry is flattened jam is spread in the middle & the pastry is rolled. The pudding is then steamed. It sounds pretty disgusting but homemade suet puddings are light & fluffy & with a tangy not to sweet jam this dessert is delish. However, you can't buy this in bakers as it doesn't keep well. ; )

[@Molly-p1i]

I LOVE Kirsten’s reactions!!!!

[@lyndabond1443]

I don’t think I lol 😂 so much at 1 of your videos ever ! This was fun and hilarious 😆. Thank you for making my day ❤

[@emmastevenson5733]

This was entertaining! I LOVE beans on toast, cheese and pickle sandwich’s and marmite on toast, but more as evening or lunch snacks/ meals. My grandmother was Austrian and I grew up with Germanic food too!

[@timwebb8780]

Kirsten you joerg could have your own tv show,so enjoyable to watch well done loved it.....

[@KirstenJoerg]

Wow, thank you!

[@AngelaTopping]

​@@KirstenJoergshe definitely could! She's a star and Joerg the perfect contrast.

[@lisad8388]

I was waiting for Kirsten to ask Joerg, "who ARE you?" This made me laugh out loud!

[@KirstenJoerg]

🤣🤣🤣

[@MJ-in-Canada]

If Agatha Christie wrote about this experience, she would call the book "Death by Carbs."😆

[@KirstenJoerg]

OMG hilarious!🤣

[@dee4174]

Charles Dickens' great eggspectations!

[@susefink6099]

🤣🤣🤣

[@dao8805]

❤You two are so creative. Coming up with a unique and thoroughly enjoyable video every single week is no easy feat but you succeed regardless and this week is no exception. Baked beans are considered a must have for picnics and barbeques in the U.S. along with potato salad, but I never thought of having them with toast however I have made baked bean sandwiches. Definitely not a breakfast food though, LOL! Thank you for sharing so much with us. ❤

[@KirstenJoerg]

That's very kind, thank you so much!

[@zoidmo3388]

@Dao. Hi. Same for Canadian BBQs/Picnics/Potlucks. Homemade baked beans & potato salad a must have tradition. Amazingly if 3 women brought baked beans they all can taste different...YUM is how I describe all recipes. Cheers.

[@dao8805]

@@zoidmo3388 Hello neighbor to the North. That is so true about different recipes having different flavors. Good recipes are coveted by those who find or develop them for that very reason.. The same goes for potato salad. It's all good which is why it's always popular at summer gatherings :)

[@zoidmo3388]

@@dao8805 ❤you're right, true for potato salad too. Now I'm craving for it lol

[@tarahoudek8529]

You can have baked beans on toast at anytime.. breakfast, lunch or dinner!

[@elizabethmcleod246]

I always make two fried eggs on the side.

[@garryferrington811]

🤢

[@madamg612]

I read somewhere that it is one of the most nutritionally balanced meals and good for weight loss.

[@beverlypruett]

Very creative idea! Joerg has an iron stomach! You made me laugh out loud. A simple idea that was very entertaining ❤

[@shirleyburnham2782]

😂 I'm English and I've never eaten a pickled egg in my life and not going to now 😅 oven chips are awful you need proper chips and rolypoly needs custard 😋 xx

[@Glory3823]

yep Need Real Take away CHips😂and yes rolly polly needs Birds Custard not tun Custard 😂

[@KirstenJoerg]

Try one, it's important to have an opinion. Well, we had to make the chips in the open and they were actually nice.

[@ingeborgahlbrand8165]

In my 'English time' I liked pickles, but I never had pickled eggs. Moreover, I never had tea with milk, when I only saw the colour of it, my stomac was on strike. And Marmite wasn' t my cup of tea either - never tasted it, although I have a mini pack from a hotel in my fridge . . . Have no good feelings when I see it. You two have been so brave 😂

[@janelevers291]

Hi Kirsten and Joerg great video 😀😀. You really need chip shop chips for a chip butty. Also pickled onions are best eaten with something else such as with hams and cheese as part of a ploughman’s lunch. The jam roly poly would traditionally be eaten with custard too xx

[@KirstenJoerg]

Hello! Yes of course though I will never like a chip butty. I find the combination simply weird and it's not for me lol.

[@jeanetteshawredden5643]

Thank you for good laughs today 😅

[@suziemai1285]

When I was a little girl, my aunty used to fry fresh laver in a pan, sprinkled with vinegar and served with bacon... delicious!

[@sushirules]

Danke für das lachen. Was für eine freude.

[@kaykrause4469]

That was the greatest reaction, the pickled egg. Loved it.😂

[@jennifersiami2981]

British people peel a potato and deep fry their own chips never on a bun just bread and you put far too much butter. In the old days pickled eggs were sweet no taste like battery acid. Agree with you there.

[@ruthm46]

I eat baked beans of toast with lashings of real butter on my toast, the baked beans then grated cheese, delicious 😋

[@Svetlana-1708]

Большое спасибо за видео. От души посмеялась и получила огромное удовольствие от просмотра!

[@dianeculverhouse6979]

Kirsten’s right baked beans on toast,quick go to lunch.

[@brendadallas9006]

Hi Kirsten and Joerg ! . Lovely couple ! and this video was so funny ! . Thank you so much !!!

[@Mel-rb7sr]

A fun video! Thank you for brightening up my day! 💖

[@abbywelker-HaciendaHomemade]

Oh!!! I spoke too soon! The German Strawberry Cake looks AMAZING!!! 🤩 And I agree - homemade is always my preference. 🥰

[@SL-bo7ui]

Too funny! The egg and onion.. Kirsten brings a paper napkin out quickly for the onion. So hilarious! I love your videos!!

[@KirstenJoerg]

Oh my, the pickled egg and onion is not for the faint hearted.

[@katherinelittrell9689]

We Americans are laughing.😁 I still don't quite understand the fries on bread.🤔 Baked beans for breakfast are not common in the US except perhaps while camping. The only thing I'd pick is the strawberry cake.😍

[@wiolettaludew]

Dawno się tak nie śmiałam😀 jesteście oboje wspaniali, dobrze, że deser nie zawiódł. Pozdrowienia❤❤

[@kimharding2246]

You two brave souls! You ate this food so we didn’t have to! Thanks for that! But, I agree, carbs on carbs. Just too much.

[@LauraEngnell]

You two are hilarious today!!!!

[@suz920]

So funny. I love your reactions. I am British and I have never been tempted to try a pickled egg and I am sure now I never will😂 You are both real treasures.🤗

[@loredepalo6863]

Very entertaining 😂. Thanks so much.

[@kayestafford5214]

Thank you so much for sharing your home and meals

[@karinmerlijn1866]

Hilarious video. I laught so hard. Tears in my eyes😂😂😂 thank you

[@clairegould8704]

Cheesy beans are really nice . Beans on toast with grated cheddar on top ! ❤ Brilliant video Thank you 🙏🏻

[@nancykinsinger974]

I love your calm beautiful videos. They're so relaxing. But this was really fun and laughter is like medicine! My husband wasn't watching but he was chuckling at all the exclamations of disgust.😅

[@KirstenJoerg]

🤣🤣🤣

[@tonyatucciclark2195]

😂😂😂😂😂 omg I’m loving this

[@KirstenJoerg]

LOL, I'm so glad - we definitely had a great time!

[@alrinaleroux9229]

Praise His Holy Name. I also enjoyed the candid reactions.

[@KirstenJoerg]

@alrinaleroux9229 Thank you! We thought it’s important to film our initial reactions as everything else would be entirely staged which we didn’t want.

[@geryc.6602]

Ces recettes sont étonnantes 🤔 et m'amusent, merci à vous deux, chère Kirsten 🌹 et cher Joerg ! Prenez soin de vous et à bientôt 🥂 ! 💜

[@kayestafford5214]

You have very pretty hands! Blessings to you both

[@nicoleziegler6112]

Joerg actually surprised me with his "easy to please" palate! Kristen's face said everything ......no words required! Lol

[@jenniferz2891]

What good sports the two of you are. This was hilarious 😂

[@deblee275]

We're impressed that you did this! Your reactions were the best to watch. And at times we were cringing over the sounds of the food or the sight of so much butter! Thankfully you ending with your delicious looking homemade strawberry cake and great attitudes was wonderful! Thanks again for another enjoyable time. Keep trying more British foods!❤

[@DavidLeadbeater-dl7wr]

Hilarious! Beans on toast is a light lunch or quick tea, cheese and branston pickle on a sandwich for lunch is good. A chip butty is home made chips or chip shop chips not oven chips on sliced bread and less butter. I’m not a fan of pickled eggs or marmite, but a sliced pickled onion on a grated cheddar cheese sandwich is lovely 😂👍🏻

[@charlottekey8856]

Yeah, most of the stuff would have been ok in a context or eaten as the natives do. I've never understood why beans on toast should be considered intrinsically unappealing to all but the initiated Brits--beans on some form of bread are classic and universal around the world and usually accompanied by onions or some form of pickle (Indian and Mexcian food are famous for this) and classic baked beans are flavored with mustard, ketchup, molasses.

[@Jamiejamjar]

Yes, my son has baked beans on toast for breakfast 😃

[@KirstenJoerg]

👍👍👍

[@145Nudel]

I want to try it 😊 Do you add anything else other than the beans?

[@Jamiejamjar]

@@145Nudel Its just baked beans on buttered toast 😃

[@lydiarosebrita4901]

I'm British and I've never tried pickled eggs and I think I made a good choice 😂😂

[@KirstenJoerg]

👍👍👍

[@janolaful]

@@lydiarosebrita4901 same I'm 68 and never had one, never even seen them.

[@Blackhawk364]

Pickled eggs are usually sitting on the bar in old taverns in America.

[@lostinsomerset6002]

Me either!

[@joysedgwick812]

That was hilarious! The rolypoly pudding definitely needs custard (not had it in years but my mother’s was delicious), and chip butties need sliced white bread and fish shop chips…..and probably a beer induced hunger😅. I’m with you all the way with the pickled eggs……and I’m amazed you had never done beans on toast as a quick and filling meal, a standby for the occasions when you’ve been caught in traffic, got soaked on the way home and all other similar disasters!

[@robsondog01]

Pork pie and branston pickle is the business( tittertons pork pies)👍

[@seabreezecottage1074]

Stick with a “Bacon Butty Sandwich.” Cheers.🤣🇬🇧👍

[@AnnieBrownlll]

Love this! What fun !😊

[@oldyeller6518]

This is probably the funniest of all your videos!!! I laughed out loud so many times!

[@nualakirk9857]

Marmite needs to be very thinly applied, nice on toast with beans or melted cheese. Branston pickle nice in a cheese sandwich, or with a ploughman's lunch.

[@KirstenJoerg]

Definitely prefer it on cheese but not plain on butter even if it's super thinly applied :)

[@MaryThomson-qe6tw]

Awesome.

[@brandonarkell5357]

This is one of your best videos, because we get to see another side of Kirsten! It's so entertaining.

[@whatsmamadoing3188]

One of your most entertaining videos. It was so good to laugh with you in such troubled times. My husband and I watch from Florida.

[@KirstenJoerg]

Oh thank you!

[@sallyo100]

Joerg is such a good sport; I love how he'll try anything! Kirsten, you're so funny 🙂

[@angelajones1939]

You two always make me smile and laugh. 🤣 ❤

[@bluemoon324]

Fun video! I like to try British foods that I see on British TV shows, like jelly babies from Dr. Who, and cheese and pickle sandwiches from As Time Goes By. I put a smear of marmite on buttered toast and add a fried egg on top and sometimes a slice of cheese and avocado. I make a mild pickled egg by adding boiled eggs to leftover German pickle juice. Over here we get Hengstenberg or Gundelsheim. Love from Florida!💖

[@sophieboult310]

Don’t forget Lionel’s custard tarts

[@kaykrause4469]

That was a great video! I laughed so much.

[@susanhaddad8778]

Your reactions to pickled eggs and onions has just made me giggle so much,😂brilliant episode,chip butties should really be chips from the fish and chip shop.😊

[@KirstenJoerg]

Yes though the combination is simply not for me even if from a chippie. Sorry.

[@kimcorreale4067]

Just hysterical, none of it looked appetizing. Joerg should have a cooking segment.

[@KirstenJoerg]

I think it all comes down to the fact how we grow up and that’s fine.

[@carolwheeler-y3o]

Sitting here laughing out loud 😂 so funny!

[@bettymaugeri7316]

You two were so funny - thanks for sharing this tasting with us! 😅

[@Glory3823]

Like two Little German Mice 😂😂😂❤❤❤

[@KirstenJoerg]

You are very welcome!

[@Glory3823]

@@KirstenJoerg 💞💞💞💞💞

[@barbarapatriciaharrison3853]

My Husbands family are Welsh and he loves laverbread. Traditionally it's served with fried bacon and cockles. Personally I hate it, but then I don't like anything from the sea. This was so funny watching your face Kristen, trying some of those foods. You're quite brave really I think 😂♥️

[@prairiegirl9770]

I’m second generation Irish American. We love fry sandwiches with beef or chicken gravy!

[@Katefromgeneva]

Thank you for this happy moment in your pleasant company! 👍🥰😍😘

[@eileen945]

👋 👋👋K and J Oh my… you are BOTH great and how cute and FUN was this video! It’s so interesting to see how people’s pallets are so different and unique. I have always been a pickley and briney/salty kinda gal myself. It can make someone’s eyes water just watching them eat that kind of stuff. On the other hand…. My late mom LOVED all things sweet. I think I love it all… MOST of the time. Joerg had a Ham and mustard sandwich some time back… and I LOVE that instead of Mayo. Anyhooo, All in good food fun and THX for your videos , as always. ☮️☮️☮️☮️❤️❤️❤️

[@paristexas919]

Today it seems like Kirsten is the bad cop and Joerg the good cop 😄😂😂

[@KirstenJoerg]

🤣🤣🤣

[@juliehedley8074]

That was hilarious 😂 x

[@katarina-x5f]

This episode was good for a giggle watching your reaction to some strong flavors. Kirsten's facial reaction to the pickled egg was just like mine when I had my first shot of Jägermeister!

[@KirstenJoerg]

LOL - I totally understand. I don't really like the taste of alcohol so Jägermeister is a no no.

[@lenauman]

You made me laugh when you say: this egg is so innocent 😂 thanks for the video!

[@KirstenJoerg]

Hahah it looked so innocent though? I don't know, I just had to say what I thought and 'innocent' came to my mind :)

[@raraffaniello6353]

The Roly Poly looks like what we Americans call a cinnamon roll. One difference is we don't cook it with jam in the pan. Maybe spread with jam before it is rolled and cut.

[@777SDH]

Usually we eat rollypolly pudding with lots of custard to knock back the sweetness of the pudding such a fun video

[@deberdoo954]

Such a contrast to watch you wrestle with your tastebuds (and courage), when normally we get to watch you tuck into the most exquisite meals at the finest restaurants and drool with envy. Not today! Thanks for the laughter. You two are a riot.

[@oksanashchenkh2547]

I’ve had a lot of fun! ❤❤ Thank you 😂😂

[@Olga-mg2ib]

😂 I am so enjoying this! Kirsten’s reaction is priceless! Who are you and what have you done with my husband?!

[@KirstenJoerg]

🤣🤣