Is There Actually Cheese In Cheez Whiz?

[@RealBigBadJohn]

Thank you for not using digital artificial narration.

[@Sk8Bettty]

He’s unique ❤

[@samholdsworth420]

This guy is the goat of narrators

[@GeorgeWashingtonLaserMusket]

You mean AI voices? Never heard it called digital artificial narration. Don't worry eventually whoever owns the channel will fire him and use the countless videos to replace him and it will likely take a while ot realize.

[@PotatoPirate123]

It's getting harder and harder to find 'poo videos' (as I call them) that aren't just 'borrowed' clips with a Chat GPT narration over the top

[@glennt69lol]

This guys voice is the best

[@ukar69]

A Welsh rarebit is more than just melted cheddar, it has beer, mustard and Worcestershire sauce in it too, and it's glorious!

[@Jagger-Tyr_13]

@ukar69 always wanted one. I watched a Townsends video where he makes one 18th-century style.

[@Roy_1]

@@Jagger-Tyr_13 Doesn't sound particularly difficult to make, just look up a recipe and get the ingredients

[@walterwhite1]

🤢

[@weirdLEXbutok]

it sounds good , i may try this at home sometime

[@kbchef9205]

100% correct.

[@HomebrewHorsepower]

My great grandfather was part of the team that developed Cheez Whiz. JL Kraft made jade rings that he gave to employees and others as gifts. My great grandfather received one in recognition of his efforts. I now have the ring.

[@SimuLord]

That's like a Super Bowl ring for processed dairy products.

[@jlshel42]

TIL Kraft is forging rings of power

[@HomebrewHorsepower]

@@jlshel42 kinda cheesy man

[@jlshel42]

@@HomebrewHorsepower how do we know this isn’t a processed story?

[@HomebrewHorsepower]

@@jlshel42 you really think I'm that Krafty?

[@MrRezRising]

For forty years, I thought I was the only one who noticed Dan Ackroyd throwing Easy Cheese and not Cheese Whiz.

[@mattt198654321]

Please do not ruin my childhood

[@jameson3500]

The movie is now ruined.

[@WastedTalent-]

A lot of people call EZ-Cheese, Cheez Whiz. It's annoying as hell.

[@16-BITFPV]

Never thought about it but true it has an orange lid. Also the Family Guy skit.

[@carschmn]

10:01 best part of this was John Kerry is married to Teresa Heinz Kerry. She is the widow of John Heinz from the Heinz family that founded the ketchup company

[@crlaf1978]

Literally came to post about how many people were not going to get the Heinz comment at the end😂😂

[@Jagger-Tyr_13]

I'm supposedly directly related to the Heinz family. I still to this day doubt it cause I'd think I would've seen my great grandmother with a gigantic house or something.

[@nomoretwitterhandles]

@@Jagger-Tyr_13 Unfortunately, with greed comes a lack of love. It's entirely possible you are related to the Heinz family, but they kept their fortunes for very close immediate family only. Let's say your great grandmother was, like, a cousin or something... she wouldn't see a dime from the Heinz! I'd say, use this possible scenario as a reminder why you should never be greedy. You never know who you might be helping out if you're generous!

[@zg-it]

He's the guy who says it's hard to govern because we have free speech

[@Jagger-Tyr_13]

@nomoretwitterhandles lol very true. I've also only met her, so I've no real connections outside of that. Still, I'd like to research it cause you never know what else you'll find. 🤷‍♀️

[@7-ten]

Is there actually Whiz in cheese whiz? That is a more important question than is there actually cheese in it.

[@BeyondDaX]

Not really, everything about cheese whiz is all artificial and ultra processed

[@H4LOM4ZT3R]

I make sure to Whiz in mine to keep it extra fresh

[@GothGuy885]

artificially processed whiz. 😆

[@benrobinson6608]

😂😂😂

[@quanbrooklynkid7776]

​@@BeyondDaX that's crazy

[@mrdarryljones1]

I love my man’s narration! 🔥

[@monicahyland8641]

Growing up in the 80s and 90s , did anyone else grow up with the government cheese? That big 5 pound cheese brick.. it was so good.😂

[@getoffmydarnlawn]

They still make it and we still occasionally get it from our local food depository for our community kitchen. We get American cheese in the big bricks of slices and the Velveeta-like bricks. Both come in plain white packaging with simple, bold black print. Salty, but they make good mac-n-cheese, cheesy potatoes and to put inside meatloaf.

[@Merrydish7878]

Yes it was yummy!

[@triadwarfare]

I wish we had cheap cheese.

[@Merrydish7878]

We also got government peanut butter and government powdered egg which was good to make brownies lol

[@lennybuttz2162]

When I was a kid in the 60s we got what was called commodities. It was a big box of basics like oatmeal, sugar, instant milk, a #10 can of peanut butter and it did have a long square block of cheese that was more like Velveeta.

[@BigLT_Radio]

I'd like to hear the History of Gravy

[@MatthewTheWanderer]

That's actually a really good idea!

[@vandavis000]

Me too do vid on history of gravy,please bro

[@pandoraeeris7860]

It's all gravy.

[@madamesalamander16]

That train left the station a long time ago!

[@SimuLord]

And after that they can do the History of Buttered Toast. Have the voice actor from Ed Edd N Eddy guest-narrate both episodes.

[@milqueto4st231]

That picture of Kerry eating the cheesesteak looks like how AI thinks humans eat.

[@jer103]

Cheez Whiz is definitely an ultra processed food.

[@Txupport]

I never would have guessed that the bright orangeish-yellow spreadable paste in a glass jar was processed...

[@jer103]

@@Txupport You forgot the adjective: delicious

[@Txupport]

@@jer103 No argument here my man, love the stuff in certain applications.

[@cheesedude1733]

@jer103 "Food" is being generous. Better living through chemistry!

[@Oilfieldscout]

It's a cheap form of calories. In poor neighborhoods you see lots of low-end knock-off brands of the cheese food products. Jared and spray products. McFrugals used to have a half-gallon bucket of the stuff you could find in their stores before they became Big Lot's

[@marc1910]

Amazing short documentary work! Thank you very much and also super glad you are not using ai voice, it's nice to have real humans around :)

[@weelzneal4768]

Take a cheese shot every time he says cheese

[@transsexual_computer_faery]

i dead

[@visualaudio22]

na we need cheese flavored vodka and then we'd have a drinking game!!!! 🤣

[@glennso47]

Say Cheese->😬

[@lennybuttz2162]

@@visualaudio22 OMG that is disgusting!!! LOL

[@IlanaIllaRouge]

Genuine phillies use provolone! This is a "What kind of Pennsylvanian are you" debate

[@paulwoida8249]

I have always been hesitant to use Cheese Whiz. Where I grew up, whiz had been tied to the act of urinating. Cheese pee just sounds nasty.

[@pundauoun]

Gee Whiz. I wonder what's in Cheese Whiz.

[@pundauoun]

until my knee's be going whiz

[@QingdaoRay]

Didn’t you watch the video?

[@pundauoun]

@@QingdaoRay r/wooosh

[@jyp523]

Bars!

[@vandavis000]

Great john kerry not a ask for heinz joke cause married to teressa heinz😂🎉

[@StevenHughes-hr5hp]

They actually make cheez in a jar and not just the spray on cheez?

[@hayeonkim7838]

Thanks for so interesting and valuable video as always 🧡💛🧀💛🧡

[@giraffesinc.2193]

Favorite narrator!!!

[@toumbryth7862]

I once heard it said that if it doesn't need to be refrigerated, then it's not real cheese.

[@MatthewTheWanderer]

I've never been a big fan of Cheez Whiz because it's too salty.

[@thegoatsupreme]

Mmmm salt

[@triadwarfare]

Ironically, as someone who got used to processed cheese for my entire life, many blends of real cheddar cheese are bland.

[@MatthewTheWanderer]

@@triadwarfare I agree with that, too, and try to only buy sharp or extra sharp cheddar whenever I buy it.

[@MatthewTheWanderer]

Yes, a Philly cheesesteak is still a Philly cheesesteak without Cheez Whiz! In fact, I've NEVER, not even once, had a cheesesteak WITH Cheez Whiz and none of the restaurants I have ever been to ever even have Cheez Whiz on their menus at all.

[@xpatsteve]

In my mind, a Philly cheesesteak with Cheez Whiz is not an authentic Philly Cheesesteak.

[@MatthewTheWanderer]

@@xpatsteve Right, that's how I feel, too. I've never been to Philadelphia, but how can anyone call anything "authentic" if it contains something like Cheez Whiz in it?

[@xpatsteve]

@@MatthewTheWanderer Agreed. I grew up in NE Ohio but spent every summer as a kid with my grandparents and uncles in Philly in the 60s & 70s. My mom was from Philly and taught me how to make cheesesteaks. Cheez Whiz was NOT an option.

[@MatthewTheWanderer]

@@xpatsteve I've only had Philly cheesesteaks in restaurants in Oklahoma and Colorado, but they were usually made with provolone cheese.

[@nonenone1722]

FLORDIA 8:16 Loved the video, never questioned what was in the cheese other than hoping that it had... well.. cheese 😅

[@derrickschultz6871]

My favorite was always an english muffin toasted with butter and cheez wiz

[@GrandGobboBarb]

philadelphians can't be complaining about cheese steaks with cheese as long as they keep serving reubens with freakin turkey omg

[@nomoretwitterhandles]

The fact that the video mentioned that cheese steaks weren't even originally made with Cheez Whiz sealed it for me how dumb Philadelphians can be 🤣 Like how can a Cheez Whiz cheese steak be THE cheese steak when it's not even THE cheese steak??? It's just a fabrication of the real deal!

[@drew-horst]

Yeah, you tell 'em!!

[@FearMonarch]

I can't believe anyone with taste buds would object to Swiss as a cheese choice for a sandwich, it's one of the best choices!

[@Stupid_you_so_stoopid_UHF]

Isn't a turkey Ruben called a Rachel?

[@jjs3863]

Who said we are complaining about cheese steaks?

[@markfigueroa1681]

You can do an episode on Long John silver's and figure out who is keeping that place in business. Maybe a mega episode on '90s and 2000s fast food chains that have gone under like Zaxby's and Hot N' Now

[@tomsenior7405]

Heard of it. Never considered trying it, not least of all because it was not available in the UK. However, I have heard that it became available in some shops as of July of this year. I haven't forgotten the Kraft Cheese slices we tried in the 1970s, along with Dairylea triangles. If this stuff is half as bad as that, I do not see it being a success. And that is what I like about this channel, I get to learn why North Americans consume unappealing foodstuffs that are banned most everywhere else. (PS, "Whiz" is slang for urination). Fair play to you North America, enjoy the things you love. Sod the rest.

[@BackToTheGame.98]

The video mentions cheez whiz got it's start in the UK as a ready to eat topping for Welsh rarebit.

[@tomsenior7405]

@@BackToTheGame.98 I know. I'm calling BS on that claim. I can only imagine Whiz being imported because of rationing. Rationing forced people to eat all kinds of crap. Dairylea and Kraft are still around today (Yuk). Another example, Our Government spent a fortune on Snoek. That stuff ended up as pet food, or fertilizer. The name Welsh Rarebit was intended as a racial slur in the first place. It is rarely used now. It is basically cheese on toast with extras. I prefer Mature Cheddar, a little butter and nowt else. Grilled, not fried in a pan. This isn't about slurs, it is about trying to grasp why North American dishes are popular over there. Cheers.

[@nomoretwitterhandles]

As an American, I don't like processed foods either. But it's really all we have access to in certain areas. Urbanized blocks in America seem to specialize in "food deserts"; that means local citizens are unable to access healthy, whole foods within a reasonable time frame (and no, an hour long drive isn't worth it, to the weirdos who say "just go outside the area!"). Urbanization is killing our people, because with urbanization comes fast food and processed foods. These urbanization projects especially target areas with a high black/Hispanic population, so it's especially unethical! Trust me, I'd like to stop eating McDonald's, but when it's a choice between McDonald's or a slightly expired chicken breast with freezer burn from my local grocery store, I think the decision speaks for itself.... It's like the saying goes: "Control the food, control the population." There is no escape from processed foods unless you're lucky enough to escape your area. I hope to move somewhere and start up my own little garden for myself. I want to move somewhere with regular farmer's markets and no pesticides. But until then, sometimes you just have to grin and bear it. Trust me, not all of us are happy about the lives we are forced to live.

[@tomsenior7405]

@@nomoretwitterhandles I hear you. It is not ideal, is it? This is why I watch this channel. Although there is a lot of inaccuracies in the narration, there are details that I can verify. Your help is invaluable to me. Thank you. Thank you. Certain foodstuffs have disappeared from our grocery shelves. In part due to Brexit and the global knock-on effects of the Pandemic, but now because of war. Ukraine gave us New Potatoes; no longer a reliable staple. India likewise. Tomatoes and other fresh fruit has dropped in quality and risen in price. I honestly feel for you guys. Shelf stable food seems essential to your food industry. Your distribution costs are governed by Oil. There are many variations on the term; "Society is but 3 meals away from revolution", which seems reasonable given today's uncertainties. In the UK, we have the luxury of high quality produce, processed foods are shunned. This is unsustainable. We import most of our food. I can see us following your lead. Eventually our vast selection of cheeses will have to go back to the processed types we were offered in the 1940s-1960s. God help us all if it comes to that! Thanks again and all the best to you and yours.

[@seanwilks7712]

Jokes on you…urine is an artificial flavor here in the US.

[@_hassan_dnb2077]

Interesting because here in canada, the ingredients are different

[@adamcoe]

there's even less cheese?

[@_hassan_dnb2077]

@@adamcoe i believe there’s more cheese in it

[@jons.6216]

The Nabisco canned Easy Cheese is so ridiculously overpriced in stores for something so unnatural! If I want that occasionally I'll get the Kroger knock off! My cats still love to snack on that when I get it and recognize when I say the words "squeezie cheesie"! Haha!

[@CoreyChambersLA]

You are correct sir. I also mistakenly called my can of Easy Cheese "Cheese Whiz".

[@joermnyc]

You can make "American" cheese at home, just get some cheddar and melt it with sodium citrate (or figure out the correct ratio of baking soda and citric acid to make your own).

[@ElFantasma13]

i like buying it.

[@kibble-net]

I'm assuming you spelled "Florida" as "Flordia" because it contains less than 51% actual Florida.

[@Sk8Bettty]

😂😂🍿

[@wmalden]

When I was a kid, I shot Snack Mate aerosol cheese right into my mouth for a quick snack. Yummy!

[@Tactical_Hotdog]

I have no idea why, but the missing D from "processed" terrifies me.

[@cassieoz1702]

Interesting. I grew up in UK (1960s, 70s, 80s), but dont remember ever seeing Cheez Whiz. 🤔 Perhaps it didnt percolate to my part of the country

[@jpofgwynedd3878]

Well done: you didn't mangle the pronunciation of Worchesterertschyaire!

[@AustynSN]

I frequently make my own diy cheese whiz type stuff primarily with cheese, milk, cream, and sodium citrate. I usually use cheddar, but sometimes I'll use jack if I want to make a flavored spread. Best I've come up with is a sweet cinnamon cheese.

[@berrito]

Sure was a Krafty person

[@josephgaviota]

9:50 "Kerry was ridiculed," Well, there's a bright spot in every story.

[@Rydonattelo]

I remember visiting America and being served a dish with cheese and it was this stuff. We all screamed

[@shrug_shrugsly]

Tom Goes to The Mayor (show/cartoon?) is all I think of when I think of this stuff now. “Cheese flavored fries” lmao

[@NeoGreenLantern]

You can also get provolone or Cooper's Sharp on a Philly cheese steak without angering Gritty

[@SimuLord]

As a diehard provolone wit'out man, amen to that. I got a friend in Northeast Philly who's a wiz wit' kinda guy, and it makes it easy to tell which sandwich belongs to whom.

[@NeoGreenLantern]

@@SimuLord its cooper's sharp wit'out for me but provolone is second

[@psinclairjr]

My weakness? Totilla chips, handfuls of jalapenos, hotdog chili, and a jar of cheez whiz. Yes i have a cardiologist, we talked about this once, it dudnt go well

[@Styphon]

Singles were considered a luxury and were never bought in our household. Cheese sandwiches started with opening a jar of Whiz and hoping it wasn't so cold (we kept it in the fridge) that it would tear the bread up rather than spreading. Melting it was never even considered an option.

[@BobSmith-fu1nn]

I live in Canada and the consistency of the Cheez Whiz in the video wasn't like the Cheez Whiz sold here, it appears to be more solid here. The jar in my fridge lists cheese as the 3rd ingredient (after "modified milk ingredients" and water). The label calls it a "cheese spread" - it's way to thick to use as a dip.

[@ZakkandtheJ]

Same here Canadian cheese with seems to be different than the American stuff also word to the wise if you make Kraft dinner I would recommend doing what my mom does and replace the milk with Cheez Wiz it's fucking delicious

[@rubbertire6608]

I don't know what's worse the fact that they sell this kinda of chemical shit or that we buy it

[@KapitanPisoar1]

The fact somebody buys it...

[@Lawrence_Talbot]

You aren’t forced to buy it. Never bought cheese wiz or spray can cheese and never will.

[@BackToTheGame.98]

The mid 20th century was a crazy time for artificial foods. What's gross is how boomers flocked to it like it was the best thing ever. Now here we are still eating this stuff. Cheez Whiz, Cool Whip, Velveeta, the list goes on.

[@KapitanPisoar1]

@@BackToTheGame.98 Well it was something new and exciting. But you really can’t blame “boomers” for people buying that stuff nowadays…

[@nickthompson4978]

replace the artificial ingredients with real ingredients please witch makes every food taste homemade

[@nrrork]

What annoys me so much is people from other countries seem to think _ALL_ our cheese comes in a can, like, that's just how they do it in America. There's so many misconceptions about our food. Yeah, we make processed cheese-flavored foods, but we also make some of the best artisan and craft cheeses in the world. We're a nation of culinary extremes: we make processed pig slop that's illegal in many other countries, but on the other end, again, we also make the best food in the world. We talk into a clown's head to order burgers, but also have the finest restaurants to be found anywhere on the planet.

[@StevenHughes-hr5hp]

Not really. They generally think the blocks of individually wrapped bright orange cheese is the norm.

[@Patriciaangelavas]

Tostitos is class cheese whiz is for regular here in the Philippines 🇵🇭

[@dave23024]

I don't know about the cheese, but I'm pretty sure there's whiz in there.

[@Intellectuallychallenged]

Get crazy with the cheeze wiz

[@dottiemyers3008]

I would love to see a weird history on oxygen bars and other niche bar concepts

[@KapitanPisoar1]

The fact somebody considers food is beyond me. I moved to Canada from Europe and always saw this stuff in movies so I had to try. I bought it once and never even finished...

[@herbertfawcett7213]

inedible!!!!!!!!!!!!!!!!!!!

[@y_fam_goeglyd]

Welsh rarebit is more than just cheese on toast! Do not disparage my food! And you do _not_ use processed cheese for making it, you need Caerfili cheese and Worcestershire sauce. What a bloody cheek! 😉

[@wangtoriojackson4315]

Wheez chiz

[@jerranspearman3369]

good video

[@PlutoTheSynth]

i love this narrator

[@adamwarlock2099]

I eat easy cheese far more than cheeze whiz. Give me a can of easy cheese and a box of triscuits and im a happy man

[@Jagger-Tyr_13]

I put that shit on hotdogs when I'm on camping trips. Sounds gross, but it's the best.

[@KapitaenM]

The ingredients were described very literally, in multiple pieces; this is American cheese (product) with even more additives, but still with cheese culture and milk. Which would mean that Cheez Whiz is a very processed form of Colby or Cheddar.

[@triadwarfare]

9:38 maybe if he ran for president now, ordering Philly Cheesesteak with swiss cheese wouldn't be controversial because processed cheese is demonized now.

[@nslouka90]

I expect nothing less from Kraft

[@redbarchetta8782]

Provolone will always be my go-to for Philly Cheese Stakes.

[@DangerDave-e7u]

The narrator earns his minimum wage.

[@greenbroccolistudios1275]

Cheez Whiz PH Mentioned RAAAAAAHHHH!!!! 🗣️🗣️🗣️🔥🔥🔥🔥🔥

[@RoyalDeath2]

Can you guys do a video on Pasties? A Michigan cuisine that goes back decades!

[@JasmynSundayrose]

Kraft was born in Stevensville, Ontario. I live about 10 km from there. There is a road there named Kraft Road in his honour.

[@brainwashingdetergent4322]

A well written and clever script! Is the narration text to speech, or did an AI write the script and speak it?

[@jamesdietz29]

I'll have mine with the provolone thank you.

[@stephenm8725]

Matter of fact, I got some Cheez Whiz in the refrigerator right now. I think its the definitive thing to put on a cheesesteak for me

[@samabbott7771]

Fridge

[@Thekowaikaiju]

Next do head cheese

[@tremorsfan]

Philistine! A real cheese steak has provolone.

[@johnjdevlin2610]

Cheez Whiz is the king of all cheezes.

[@K.C.Fizzicyst]

Having had cheesesteaks with both provolone and Cheez Whiz individually, I like one with both on it. You get the richness from the real cheese of the provolone and the taste from the Cheez Whiz.

[@wendelllabandilo2155]

As someone who grew up in the Philippines, I can confirm that the Pizza flavored Cheez Whiz and the Burger flavored ones were good. Too bad they were discontinued. 😢

[@CepheusTalks]

kraft still legally banned from calling their several of their products cheese forcing them to call it 'pasteurized cheese product'

[@edjovenlucero8887]

❤ thanks

[@JohnSmith-zw8vp]

Did Country Time have any actual lemons in it? Did Apple Jacks ever taste like apples?

[@robynstopped]

51% cheese is all the cheese the government requires? That's hilarious!

[@billlu9468]

Kind of like how Frank's Red Hot was the original ingredient in Buffalo chicken wings, Cheez Whiz was the original ingredient in the OG Philly cheesesteak from Pat's King of Subs.

[@NewMessage]

when I noticed the 'is there actually cheese in cheez whiz' video was 10 mins long, It made me fear that it would take 'em 10 minutes to pronounce the chemical they use instead of it.

[@brj_han]

I'm scared of any food with the name "Whiz" in it... But I'll eat Easy Cheese, lol. 😁

[@GregorySmith-hw8gf]

I'm scared of any food labeled Kraft. 😏

[@MarianneKat]

Fun fact, sodium citrate is used in blood transfusion to keep it from clotting.

[@williamdavid3933]

You want dat wit or wit out?

[@stephenm8725]

wit out

[@johnmacdonald3070]

Wit !!

[@SimuLord]

Provolone wit'out, and can you Doordash that to Seattle?

[@williamdavid3933]

@@SimuLord that will be about tree fiddy

[@Lupine.]

Cut open a Twinkie longways, insert hotdog, then top with Cheez Whiz.

[@stonecodfish2365]

We've got it all on UHF

[@monkeygraborange]

🤮

[@hukaman88]

Sounds disgusting.......I'll take 5 add a pickle spear too

[@samholdsworth420]

This is why Americans are fat and disgusting

[@rossallan3585]

I shall do no uch thing you foooooooouuuuul food pervert!

[@chlamygamine2190]

Yeah kraft/Heinz but behind that is phillip morris who bought kraft and they made their cigarettes addictive moreso and made addictive harmful food

[@Z3nHolEminD]

“ like pissing in the wind “ thunderheart

[@mikewazowski350]

"Did ya get ma Cheese Whiz boy!?"

[@kaleidomni]

I'd love to know the history of wine gums if that hasn't been done already.

[@zypher9690]

Watching this while eating cheese whiz

[@illavila4477]

Did not realize they still made this. Guess, now, you have to do ez cheez

[@anonymousYTviewer69]

kraft makes Krap products

[@vandavis000]

My gramps would scoop cheeze whiz out jar and eat it strait. Ewww😮

[@doodskie999]

Cheez Whiz is like crack for kids. As an adult now, even though I can afford different cheeses, I still go back to cheez whiz or have a jar in my refrigerator 😅😅

[@RobertPeters4674]

YUM, yes please! 😋🤣

[@hamaljay]

I found out today that I'm a higher percentage of cheese than cheese whiz.

[@ObeyShepard04]

I only learned today about that burger flavored Cheez Whiz and I still haven't seen a Cheez Whiz burger flavor here in the Philippines.

[@Quirky_QF]

Yes, I *do* want to watch a 10 minute video about Cheese Whiz.

[@ga8rielsMsg]

Im still gonna drink it. Ain't nothin gonna breaka my stride. Nobody gonna slow me down.

[@CaptainPlainJaneway]

10% cheese 90% whiz

[@devon-aire]

I’ve heard it’s shiny and silver before they add the yellow. I still love it, though 😝