Crispy & Crunchy Taquitos WITH NO OIL

Click here for the recipe! bit.ly/SweetBe...
You normally don’t think of taquitos as a healthy meal, but these plant based and oil free Sweet Potato Taquitos will change your mind! The combination of sweet potatoes and black beans are the perfect balance of sweet and savory. Enjoy the crunch of the baked tortillas without all the grease that is normally in taquitos. Give this recipe a try and you will have a new favorite snack or meal!
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#vegan #healthy

[@WellYourWorld]

Click here for the recipe! bit.ly/SweetBeanTaquitos

[@janismiller1135]

OXO peeler gets my vote! Faster than Velveeta 🤣😂🤣

[@MissBizyBea]

OXO, the best potato peeler I've ever owned. Current one has lasted me 27 years and is still going STRONG!

[@sweetkitty3249]

Dude, get an OXO peeler. It has a comfort grip. Life's too short to deal with a cruddy peeler.

[@WellYourWorld]

I will try it but I don't believe you yet. I don't think the peeler I want exists on earth.

[@marjoriebouwens6000]

​@@WellYourWorld I have the same problem. I think you will have to create one and add it to your shop! It would be your best seller.

[@nancywilkening4195]

Rada vegetable peeler! The best! And I am a peeler snob. 😂

[@rawcurls1]

The best one I've had was a Pampered Chef peeler. It looks like the one you have and it was super sharp as well.

[@marlies7444]

Those look so good. I like to add corn and red bell pepper, to anything with black beans.

[@WellYourWorld]

great additions

[@lstevie7]

Those look delicious! Wrap your corn tortillas in a dish towel and microwave or get a cloth tortilla warmer. It works fast and much better.

[@peter5.056]

Recently, I started cooking brown rice, quinoa, cracked wheat, and steel cut oats together. They all cook in the same time, so I just toss about 1 cup of the grain per roughly 2 cups of boiling water, bring it briefly back to a boil, and then let it cook on very low in a large skillet for 30 minutes covered tightly. It's DELICIOUS.

[@andreawalker7138]

I hope you don't mind, but I'm going to steal this idea 😁 Thanks for sharing!

[@peter5.056]

@@andreawalker7138 Enjoy!

[@TeresaCook-de6jo]

And lentils cook at the same time too! I will have to try the steel cut oats!

[@peter5.056]

@@TeresaCook-de6jo I tried putting lentils in it, but they ruined the texture.

[@cathjeffares1363]

This is so mean! In NZ no well your world products and no wraps of any sort that are oil or preservative free! So I’m moving …can I come live with you guys please 🙏❤️😜

[@kboom58]

I made these after watching your video. So good!! I added a whole fresh jalapeño from my garden to the cheese sauce. Spicy and delicious. Thank you Dillion. Also, you make me laugh. Keep cutting corners 😂

[@nazokashii]

Cutting corners xD this was so much fun :) seems like an amazing recipe, too :D thank you so much for sharing

[@juliejablonsky3058]

Had a great peeler from pamperd chef!! Used it for years, i think i need another one!

[@susanlaane9320]

I may have to borrow that cutting corners thing! LMAO 😂

[@Francine76]

The cutting corners got me. 😂

[@karen6778]

😂 me too!

[@jasminec.s.3977]

I love the comedy Dillon does, he's like a standup cook and comedian ❤😅

[@patlewis2895]

I have one of those type of peelers and I don't want to ever have to use one of those other ones. It's the same kind I had when I was younger and my grandmother always had. Super easy and I got it off Amazon for $3.92. Best 4 bucks I ever spent in my opinion!

[@tonyalewis9053]

You are correct about the peeler. That second one is a wrist biter! I’m putting this recipe in my rotation!

[@carolannfox1644]

What fun! I’ll be making these for guests on Saturday. Practicing your stand up comedy act in case this WYW thing doesn’t work out? Always good to have options, but I don’t think you have to worry. 😂

[@WellYourWorld]

😂😂

[@SheilaMiller-n6m]

The excitement when you pulled out the paper and scissors to cut corners 2nd time, and Reebs got it...the best, most satisfying Dillion today❤😂

[@kathym9322]

Love my peeler! Food Network Brand. No serrated blade. I have a serrated blade that I dislike. The Food Network blade is smooth. And it glides wonderfully!

[@Passion4God238]

You two are just so fun to watch!😂 Thanks for making me laugh.

[@butterflylove2642]

🌱🕊💚Dillon, Dillon, Dillon! You crack me up!! The blow dryer cooling the taquito off!! 🤣🤣thanks for this post.

[@musicfancier]

Just saw this a little while ago. Hmmm. I didn't have sweet potatoes but I had pumpkin - I added a little date syrup for sweetness. Delicious! I made cheeze sauce too!!!! Thanks for the idea!!!!! 😋

[@laurencarroll3781]

Lol, the wink after “keeps you alive, not dead” 😂 I second everyone saying OXO- love mine and I’ve had it for years. Either the Good Grips or Good Grips Pro swivel peeler if you want a little more weight behind it!

[@sharoninflorida4621]

Love your show!! Try the OXO Good Grips Swivel Vegetable Peeler (Amazon has it). We love it and I bet you will too! My husband and I been plant based vegans for 11 years.

[@wendyzollars5116]

I just made the recipe and it is so good. I typically only eat sweet potatoes as a side dish but not any more. Btw, I ate 4 and am happily stuffed. 😉

[@deborahholt2531]

Try the Cutco peeler. It's awesome!

[@SarahRathjen-hh3kz]

This looks delish! Think I won’t roll them though, just spread out the inside on top and toast! Thanks for the idea!

[@kimskitchen123]

Yum! These would be great on a Friday night! Yum! ❤ thanks!

[@COACH-CARBOHYDRATE]

This is a great low-fat recipe. This would be an awesome dish to use friends coming over, Carbs FTW!! 💪💪💪 do

[@marjoriebouwens6000]

Looks delicious!! I will definitely make some filling to have in the fridge for when the need for a taquito hits. Thanks!

[@hoovercj53]

Made some for supper using quinoa, pinto beans, Healthy Vegan Eating’s veggie ground, Dillon’s cheese sauce and Brittany Jardouni’s enchilada sauce. So good, so good, so good.

[@WellYourWorld]

awesome additions

[@patriciahansen6032]

You are exactly right about the peelers. It's as if someone said, how can we make this as awkward as possible! I have OXO peeler, in the correct conformation, and it works great. I've had mine for well over ten years and it's as sharp as ever. OXO also makes the awkward kind, for those who like to torture themselves.

[@WellYourWorld]

Haha! 😂

[@hangingoutwithkim]

"and it will keep you alive, instead of dead!" 😂😂😂😂 (The wink!)

[@heidi6642]

Kitchen aide peeler is awesome. Glides easy

[@iabergils]

I have a peeler like that and it works superbly. It is the regular swedish peeler so ...most people here have one of those, I think. (Jonas of Sweden). And I also peel away from me. Much easier. And quicker. Maybe a little messier though haha.

[@JPMasonDun]

You’ve inspired me to take my white bean scramble, add some cooked sweet potato, mash it all together--and use it as a tacquito filling!!!

[@WellYourWorld]

great idea

[@fjalar4856]

I got a great peeler ergonomic and sharp. The brand is edge. Awesome video, got to try this soon. Keep cutting those corners❤

[@Bekikiki11]

I ❤ my easy SPRING CHEF PREMIUM SWIVAL Vegetable Peeler (Amazon)! I had the 2 you showed & WOW-HUGE difference!! 🥕 🥔 🥒

[@hidden909]

I love my OXO peeler, in the traditional shape, I hate those weird shaped peelers too. Something I love to do, cook my sweet potatoes, usually about 8 to 10 minutes in my microwave steamer, then roast in air fryer for about 25 min. Then remove the skin in as big of pieces as you can. Then air fry those skins for about 8 to 9 min, voila, POTATO CHIPS 😄

[@suburbohemian]

I'm right there with you on the peeler. Ssay, have you a WFPB version of spam musubi?? Cus I'd love that. Scotch eggs too if I'm honest. Thanks!!

[@Marilyn7733]

I made these for dinner tonight…..delicious!! Thanks for quick and easy recipe. 😋

[@tsouthern1901]

I peel the same way! I have 2 Kitchenaide peelers that are designed like your peeler. I've had them for years, and thankfully, they still work great . Your peeler looks just like the one my Mom had when I was a little girl. She taught me how to peel potatoes with it. ❤That's probably why I don't like using the "cheffie" peelers either.

[@emilymarshall5523]

I peel like you peel, Dillon!! I just don’t get the other way! I was gifted a commercial peeler and that thing is the BOMB! You need it.

[@monicahepler9864]

I buy a couple of peelers from pampered chef when I do an order. I haven't had to do that in years because I order 2-3. I think they are sharp both directions. So peeling a carrot I can go out and back while peeling.

[@kathy.7475]

I have a peeler like yours but has a thicker handle. I think it’s Oxo Good Grips. It comes with a plastic blade protector for when you store it. I love it and use it all the time.

[@rawcurls1]

I get very bothered by splitting corn tortillas. I have heard to add water to them, when heating them up in the microwave, works

[@joanorr4001]

😂 ...cutting corners...

[@inez8000]

Gotta appreciate cutting those corners! ✂️🗒️

[@Vegan32]

Farberware has the peeler you need. It's the one I use. Same one from Walmart for 6 years

[@giojibear1114]

!! Invest in a cutco potato peeler, you'll never go back!

[@hangingoutwithkim]

I peel my stuff with that older peeler too! It works great!

[@brynnpaulin]

killed me with your cutting corners

[@user-xe9zc4ng8w]

The best peeler is the Trudeau peeler, thank me later

[@WellYourWorld]

Ok I will try it, but I am not getting my hopes up. I dont think my favorite peeler has been invented yet and I am not even sure it ever will be.

[@user-xe9zc4ng8w]

@@WellYourWorld I first used one at my MIL’s house, and then bought myself one. When my daughter helps peel potatoes, she always call dibs on it

[@MomentswithMoniPodcast]

💥 Cutting corners! 💥

[@tamielliott9463]

I think if you put a little water on your tortillas, they will not crack

[@WellYourWorld]

Let me know if you're right once you try it

[@seventhdayissabbath8747]

I love the "crunch"!! I definitely will be making these... I also will try it at potluck (fellowship meal) when we have "Mexican/Spanish) theme.

[@WellYourWorld]

Hope you enjoy

[@shess1640]

Dylan.....redesign a better peeler. You can do it!!! The world will thank you.

[@WellYourWorld]

😂

[@janethagen3385]

I made this, but don’t understand why my noochy Lucious “cheese” is so watery. It won’t thicken up (?) HELP. I gave up and ate them with salsa

[@WellYourWorld]

You’ll want to use our Cheese Sauce Mix for this. For sale on our site. We sell nutritional yeast as well that I think you’ll like even more.

[@carolinafernanda7761]

Cutco peeler works really well!

[@anniexo3179]

cutting corners ✂ 😃 yay

[@narindermattoo31]

Hi Dillon, when you cut any vegetable, like you did just now with sweet potato, then boiling them in lots of water, and draining the water out, aren't you throwing away the nutrients of that veg.... I know u said that one can steam them too but "I do it this way" and throwing away the nutrients is not all right, isn't it ? and still continue to show us doing wrong way...

[@WellYourWorld]

Irrelevant. There are plenty of nutrients even if that were true. Forget about all that and just enjoy the food.

[@PinkieJoJo]

I can’t seem to find any tortilla shells that don’t have crap ingredients in them. 😢. I was eating the ones I could find locally but I decided to just give up rather than eating them at all.

[@WellYourWorld]

These are just plain corn tortillas

[@christinedegrazio7730]

I made these but decided we were more in the mood for enchiladas. So after filling the tortillas, we lay them in a casserole dish with some 0-fat enchilada sauce on the bottom and then poured some on the top and baked it at 350 for half an hour and they were awesome!

[@WellYourWorld]

Yes yes yes love it

[@perrydimes6915]

This is a great idea! In fact, I wonder if you could make these with leftover tofu scramble.... cause the trio of sweet potato, tofu, and black beans is like the three musketeers to me

[@WellYourWorld]

You can make these with just about any filling. Enjoy them!

[@teegee289]

I just ordered a case of sweet potatoes today. My phone is listening dude 👽👽👽👽🙄

[@WellYourWorld]

🤣

[@hangingoutwithkim]

"Cuttin corners!" 😂

[@MaryFilkins]

Lmao corners!!!

[@cindyking3304]

I made some last night!!!! YUMMY!!! I could just eat the Filling and forget the rest!!! Thank you!!!!

[@justinjordan2692]

Great meal!!

[@jenniferg1188]

Oh my😊

[@hangingoutwithkim]

Hey you two! ❤

[@guykenniker9498]

It's so hard to decide which of your products are my favorite 😊

[@annettesallee2209]

best oil free tortillas?

[@WellYourWorld]

We often buy them at our local Mexican markets

[@nicoleorton9027]

Im going to order your cheese sauce mix. It looked really good

[@barbhunter765]

tamale pie? 👀

[@WellYourWorld]

One of my faves. Join our membership!

[@kathym9322]

Made these tonight. So good! Made them as shown but also made them in Siete gluten free tortillas (not corn) as a quesadilla in air fryer. Soooo good as well! I had with strawberry salsa (from a jar) and yummmm

[@WellYourWorld]

sounds great

[@janethagen3385]

Love it! Cant wait to try this. I have the noochys, but haven’t used it yet. What am I waiting for? Godot.

[@WellYourWorld]

Guffman. Waiting for Guffman is one of my favorite movies. Haha

[@vegan3650]

i have a peeler a slightly newer vintage than the one you like. it works the same. black with a silver part. that one you don't like i had never even seen in a store or online. finally think i did find it but the other one works just fine. that old silver one i do remember from "olden days". i'm born in the 50's.

[@vegan3650]

my black one is a combo corer/peeler.

[@dianamarie1652]

Looks amazing

[@nobison6185]

.o47 Lindel Sweden original Jonas peeler. 10 bucks , stainless, sharp AF. .Have used it for a year and it makes peeling fun.