My Favorite Pasta Dish BY FAR!

Click here for the recipe! bit.ly/iPotZiti
Get ready for a healthy oil free recipe that you will want to make again and again and again! Our plant based Instant Pot Ziti is full of flavor and satisfying starches to keep you going throughout the day. Unlike most ziti recipes, you won’t feel weighed down from all the junk ingredients and oil. You probably have everything to make this dish at home, so try it today!
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#vegan #healthy

[@WellYourWorld]

Click here for the recipe! bit.ly/iPotZiti

[@karensullivan6594]

One of my favorite recipes. Now I need to find radish seeds! I'm eating your Kitchari Indian Stew for the first time - So delicious!!!!!!! So fast and easy. Thanks for coming out with soups and stews 🍲

[@WellYourWorld]

Awesome, glad you are enjoying our soups. You can find radish seeds on Amazon here, amzn.to/3R8xXiu

[@AllenCH]

That's living on the edge right there. Ya makin' me nervous. Lucky for me, I have the 8 qt. IP. Can't wait to try.

[@WellYourWorld]

😂

[@cathyfitzgerald3032]

Made this recipe today here in NH on this cold rainy day. I did it exactly as shown in the video. It is delicious !

[@kellyclark7517]

Live free or die! N then there’s ur property tax😂

[@Js20639]

I use whole wheat pasta and cook it for 1/2 the recommended time on the box. (6 or 7 minutes) I also like to add eggplant or zucchini to mine.

[@nazokashii]

I LOVE "throw everything in the electric pressure cooker and press go" recipes :D definitely not needed to sauté at first :) this seems like a great recipe :) thank you for sharing

[@WellYourWorld]

we love set and forget it recipes

[@fjalar4856]

Whenever I hear Dillon speak another language I'm blown away how accurate your pronunciation are. Linguistic skills👏👏👏

[@davidthescottishvegan]

Thanks 👍 Dillon for sharing this healthy, quick & easy Ziti recipe that's also 😋. Love 🥰 this video and love ❤️ Dillon & 💕 Reebs.

[@debrabustetter3632]

This is a family favorite! Thanks for the tip about the pasta, because I usually use a chickpea pasta and have received the burn warning from time to time. Also, great idea about the batch prep!

[@megandunkley2850]

Just to say, you were right Dillon, I used Chickpea pasta, ….got the burn warning twice. Decided to transfer it to my large Le Cruset Caserole & cook on the hob…. It stuck, was cooked, didn’t taste burnt, but added a heap of chilli powder, Voilá Turned it into a huge Starch blaster. Pans in soak overnight.Not looking forward to that this morning. But I can eat my Starchblaster all day. Dillongence ( see what I did?)Thank you both.

[@freddurst98]

Ive used capers instead of olives on top

[@toniwhite464]

I love most everything you guys make. But oh my word…this dish is out of control good. Best pasta sauce i have EVER tasted!🎉

[@papanicks]

This is very similar to my own goto quick meal, interesting how we can reach very similar conclusions when you just let yourself go and don’t worry about recipes so much. I can appreciate the simplicity of the cook at once instant pot approach, but I take the time to water sauté my aromatics first, then heap in the ingredients after (I think the depth of flavor it adds are worth the little extra effort). My version: 3-4 choppped dried guajillo peppers, either dried chopped onion or fresh chopped onion, tablespoon or two or jarlic (jarred minced garlic), a chopped poblano pepper, sliced mushrooms. Add all to pot either about 1/2”-3/4” water, water sauté until dried peppers and onions are softened. Then add a quart or 2 of water or low salt veg stock, 15 oz can no salt tomato sauce, can of no salt diced tomato, a can of no salt black beans, a can of no salt chickpeas, liberal amounts of dried oregano, thyme, rosemary, parsley, and basil, turmeric, black pepper, cayenne pepper, red pepper flakes, paprika, a splash of balsamic vinegar, a splash of aminos or low salt soy sauce, then a bag of frozen chopped broccoli, a bag of frozen sliced okra, a bag of frozen Brussel sprouts, and sometimes a bag of any other frozen veggie I may have on hand. Heat through well, then I add either red lentil rotini or chickpea rotini (the chickpea pasta tends to fall apart easier but sometimes I like the thick texture that brings to the dish). Adjust thickness of mix by adding water to thin or rolled oats (yummy) to thicken. I like mine thick enough to eat with a fork. About 5 minutes from completion I’ll add a few heaping handfuls of mixed greens until they are wilted. Then serve topped with chopped walnuts, a splash of balsamic vinegar, and a dusting of some more herbs/spices. It’s even better the next day and I’ll often serve leftovers over a baked sweet potato. The point is, anyone can do this and come up with their own favorite variation. Don’t be afraid the kitchen, just start throwing stuff together.

[@greenagervegancookingwithm6429]

Wow, I love these flavor combos!! And I love how much this makes - my crew's kinda meal!

[@tonyalewis9053]

This was the first Instant pot meal I made. Fabulous!

[@hardnackfarms1736]

I made this for dinner tonight! Absolutely delicious. I will be making this again! Thank you! Wendy❤️🇺🇸🙏🏻

[@tammypigeon1195]

🎉wow 👏

[@Gardengirlie04]

This is my favourite pasta dish as well….

[@Marilyn7733]

Delicious!!😋 Thank you for this easy recipe, it’s now “my favorite pasta dish, by far”. 😉. I halved the recipe and it turned out great. I didn’t have frozen artichokes so I used frozen broccoli pieces (a lot of stems) and the they didn’t get mushy. My local Stater Bros had the pasta you recommended and no burn notice for me either. I will definitely make the full recipe for guests, potluck etc., even my non WFPB family and friends will love this. Thanks again.

[@Marilyn7733]

Oh,and btw, I received my order of your Nooch. It is by far superior to any other I have tried. Loved the cheese sauce too!

[@WellYourWorld]

Awesome, glad you are enjoying the recipe and our products Marilyn!

[@spoudaois4535]

We do pasta fagioli every Wednesday. We use high quality semolina pasta. Its not one pot but still a easy go to meal as well. Love your channel.

[@koenitc]

This dish is so good! And you were right about the pasta, too. I tried with some quinoa rice pasta I already had and it totally went mushy, burned in my IP, etc. But with that red lentil pasta, it was perfect. I never would have thought to add wild rice to a pasta dish, but it added such a nice texture to the non-pasta bites. I’m going to take this to a potluck next time I go to one, I think it’d be a hit with anyone. Thanks for sharing this recipe! P.S. for me, anyway, reheated it wasn’t as good as when first made, so I might cut down the recipe if it’s just for me,

[@user-xq9gy4ob7l]

Just made this dish tonight. It was really good. I will definitely make this again. Ty

[@janismiller1135]

Love this dish. I love being able to put it all in the IP and walk away. I can eat it all week long!

[@WellYourWorld]

That's great to hear Janis!

[@kimby4404]

Thank you❤

[@j.burton5220]

I need the Nooch! Really, I do. Would like to make this soon, will order the Nooch to make it happen.

[@WellYourWorld]

You can get it here, wellyourworld.com/collections/food/products/nooch

[@katmeup7]

I’m gonna make this for sure! I love the pace of your videos. Just the right speed to not get bored and hold my attention. 👍🏻

[@user-xq9gy4ob7l]

This dish was fantastic. Do you have any more like this that you can suggest?

[@fluffysuds]

This was so good and easy.

[@greenagervegancookingwithm6429]

Question: What is the fabulous knife you always use? And, do you sharpen it routinely or it's just that awesome all the time?

[@WellYourWorld]

It is the Global G-5 knife, amzn.to/4dSAqqO. I sharpen it at home with this sharpener on Amazon, amzn.to/3VlOHoX

[@karenhicks7816]

Looks amazing! Can’t wait to put this on the menu next week 🤩

[@Radiancegrace]

Thank you SO much🙏

[@rishi-m]

Seems to be a great dish Two questions - Can I sub the GF pasta with normal one - 20 minutes is just because of the quantity of food in there? Have you tried shorter? Asking since all of these seemed to be quick cooking ingredients, except perhaps the frozen artichokes Cheers thanks!

[@WellYourWorld]

It takes more time to cook the starches like wild rice and red lentils. I would not do less than 20 minutes. You can try other pasta, but I would not recommend white pasta because it is junk food but also because it will break down and cause the burn warning on your instant pot. Works just fine with whole wheat though.

[@maraschaeffer3010]

This is one of my favorite recipes of yours. But the rice doesn’t soften up for me until it’s been in the fridge for several days. Should I soak the rice first? Perhaps my rice is a little dried out from being in the freezer. Also, it’s easier when, like your first video of this recipe, you throw in a bag of T. J.’s Frozen Onion Pepper Combo. Not everyone enjoys chopping onions and green peppers.

[@WellYourWorld]

You can use parboiled rice or add cooked rice at the end instead. We included the short cuts for frozen peppers and onions in the recipe.

[@kaycurrie9356]

FANTASTIC- Whoo/ Hoooooooo!

[@patriciapalaroan1074]

I add mushrooms and zucchini if I have them!

[@abbymoller6797]

Love

[@jvon4965]

What brand do you use for the radish seed? I'm excited to make this one. Thanks Dillon and Reeze.

[@WellYourWorld]

You can find them here on Amazon, amzn.to/3R8xXiu

[@christianacosta8569]

What can be subbed for the wild rice? Could we use brown rice? I think you may have mentioned green/brown lentils as well?

[@WellYourWorld]

You can definitely sub the wild rice for brown rice or use lentils

[@lakedog7313]

I guess I'm going to have to break down and get an instant pot😊

[@rishi-m]

I don't get the breakdown part, but I highly recommend getting an Instant Pot, it ain't instant (for example, this dish shown here might have taken (I'm guessing) around 7 minutes to come to pressure before the 20 minute timer kicks in ), but the set it and forget it aspect is well worth the investment..

[@laurastuebe1911]

If cost is an issue I have seen these on Facebook Marketplace for $20 to $50 dollars.

[@sowmindful1501]

I love this recipe so much. I’ve found that I’ve had to lower the water amount, because when I try to release the pressure, it makes goes all over the place. Do you have any tricks on how to avoid this?

[@WellYourWorld]

Maybe use the 8qt pot. But I’ve noticed it only spits liquid for a few seconds so I just cover the nozzle with a towel. Apparently I break all the rules haha.

[@sowmindful1501]

@@WellYourWorld thank you for the reply, I actually just made it today. I dug down into my deepest depths of patience, waited 25 minutes before releasing pressure, and there was no mess! This is one of my most favorite recipes.

[@susanfillmon243]

How many servings does it make? Looks delicious !

[@WellYourWorld]

We do not provide serving sizes for our recipes because one serving size is different for everyone, but this recipe does make a full 6 QT pot of ziti.

[@andywillis3723]

Love this. What knife are you using? Brand/ model?

[@WellYourWorld]

It is the Global G-5 knife, amzn.to/4dSAqqO.

[@cynthiah1298]

How do the leftovers reheat? I've noticed some gluten free pastas do not reheat well at all. :)

[@WellYourWorld]

Perfect

[@michelewilliams4485]

Hi Dillon I’m sorry but I just don’t like the lentil pasta would you recommend brown rice pasta or to cook my pasta separately and add it after cooking the sauce?

[@WellYourWorld]

As long as you cook it separately, any of your favorite pastas will do great. But remember, you will have to reduce the amount of water in the instant pot for everything else.

[@emunahmurray3201]

What might be a substitute for the artichokes? Thanks.

[@WellYourWorld]

Just leave out what you don't like, you can throw other things in too, but it doesn't matter.

[@timkahler6869]

Does it matter if I use Barilla red lentil rotelle instead of ziti pasta

[@WellYourWorld]

nope not at all

[@andreawalker7138]

I don't make this recipe enough, thanks for the reminder 😄

[@kathiemott3988]

Can this be done in a slow cooker? If put together in the morning, it should be done by dinner time.

[@WellYourWorld]

Yes, it will just take longer

[@sharonshaw262]

I am new to the Instant Pot and have a 3 quart. Do I simply cut the recipe in half?

[@tonyalewis9053]

Yes, that’s what I do.

[@VegaNurse.]

Any word if you plan on opening up purchase of your physical recipe books to other parts of the world (Europe) please?

[@WellYourWorld]

We are still working on international shipping options. In the meantime, the only way to receive our products or cookbooks internationally would be using a mail forwarding service like Planet Express (planetexpress.com) or MyUS (www.myus.com).

[@VegaNurse.]

@WellYourWorld Thanks for getting back to me, I'll check them out, but I've always found them prohibitively expensive before, but maybe less so on smaller items.

[@sandrajones7886]

I don't have an instant pot. Right now they are out of my price range. Can I make this in the crockpot?

[@WellYourWorld]

Definitely, it will just take longer.

[@laurastuebe1911]

I have seen instant pots listed for sale on Facebook Marketplace for $20 - $50 dollars.

[@kathiemott3988]

Is it okay to use Green Jackfruit?

[@WellYourWorld]

of course

[@alainewilson1135]

The tomato sauce and garlic powder aren't listed in the written recipe. Not sure how much garlic powder to add.

[@WellYourWorld]

Fixed it, we use the same amount in pretty much every recipe. Call it a tablespoon of minced garlic or you can use a teaspoon or two of garlic powder, etc.

[@saraspicer7906]

I have a 3 quart IP ... should I just half the recipe?

[@WellYourWorld]

Yes or even less. It’ll be tricky in that small of a pot. It’s already past the fill line on the 6qt

[@saraspicer7906]

@@WellYourWorld well I may just do it on my stove top. I have a big dutch oven which would probably work. I appreciate your help responding! :) Thank you so much

[@shess1640]

🥰

[@Jenn-RH]

I have been wanting to try this. I think tonight I will make it happen. You mentioned (2) 15 oz cans of tomato sauce and (2) 15 oz cans of diced tomatoes, right? I don't see the tomato sauce in the recipe.

[@WellYourWorld]

Fixed

[@Jenn-RH]

Thank you! It's in the IP now ! Can't wait to taste it.

[@jodieroberts7882]

A little vegan Parmesan on top might be good.

[@WellYourWorld]

We often blend cashews with nutritional yeast and maybe even a little bit of Italian seasoning or garlic powder if you want to get fancy, that makes a perfect healthy topper.

[@Cindee381]

What is the least amount of fat a body can survive on? I’m curious.

[@WellYourWorld]

I’d ask a doctor.

[@penzput]

Looks yummy but every time I put pasta in my instant pot (top, middle, bottom, lots of water, etc - tried all different ways), I get a Burn Notice! 😞

[@penzput]

Oh and I use chickpea or red lentil pasta also.

[@WellYourWorld]

I explain this. It has to be Barilla or else cook the pasta separately and add it later.

[@antheaphillips5679]

Tomatoes can be a problem. You can try adding them on top and not stirring until you’re done.

[@MrJesse3030]

How long does it take for the pallette to adjust to the chalky consistency of these pasta noodles 😂 🤢

[@WellYourWorld]

Oh I never actually noticed that about the pasta

[@shaylinthomson9983]

Thanks for the recipe, it looks like in the video you used four cans of tomatoes, but the recipe calls for two cans of tomatoes??? Any help from anybody is much appreciated!

[@WellYourWorld]

We updated the recipe. It is 2 cans diced tomatoes and 2 cans tomato sauce.

[@kellyclark7517]

I think it was two cans of tomatoes and two cans of tomato sauce