What I Eat in a Day No Planning, Easy Plant Based Meals

[@WellYourWorld]

Click this link to get the Meal Formulator with all of the handy cards and recipes featured in this video! wellyourworld.com/mealrotator

[@lynnduran1519]

I'm not getting any of the emails to get the available downloads. Any idea what I'm doing wrong?

[@sarahlacy4673]

I’m not getting any emails with the recipes.

[@WellYourWorld]

@@lynnduran1519 Please email [e-mail] and we can send it to your directly.

[@WellYourWorld]

@@sarahlacy4673 Please email [e-mail] and we can send it to your directly.

[@SherryEllesson]

Back in the Pleistocene era when I took Home Ec in high school, our teacher said most families have about ten recipes they use over and over. I suspect the reason so many families are so resistant to trying WFPB is because they tend to keep their fridge/freezer and pantry stocked with the SAD ingredients, and making the environment more important than the self-discipline becomes a stumbling block.

[@merryworld4776]

Ha! Ha! My Home Ec class was way back then, also. 😂

[@CharGC123]

You're right, everyone I know who resists going plant based has said they'd have to get rid of too much stuff and learn to cook from scratch! My SIL even stopped inviting me over for occasions because she "didn't know how to cook for me"! I sarcastically assured her if she knew how to bake a potato or steam some veggies, I'd be good. LOL

[@mennojane]

I love that you don’t explain every little detail and you keep moving so we can follow along when in a rush! Thank you!

[@sharonedwards9755]

There are a few tweaks you need to know for the Creami. Let it thaw a few minutes or run outside with hot water. Make sure the surface is flat (scrape with a spoon). First run is “ice cream”, if dry and flakey make a well in the middle and add a little plant milk. Second spin is “re-spin”. Press left overs flat before re-freezing. The amount of creaminess depends on the “fat” in the recipe. Even a tablespoon of peanut butter has the needed fat to make it creamy. Also can use white sweet potatoes. Kathy Hester is the queen of the creamy!!!

[@sherriemassad4095]

Thank you for these tips! 🍨

[@MsPants1632]

Reebs killed me with the “Everybody’s so creative” 🤣🤣🤣 Loved all the goodies you made!!

[@patihopkins5190]

Recipe Amnesia.........YES this is 💯 % me me me. THANK YOU BOTH❤

[@tfrankum01]

Love the Creami! The hubby’s favorite is just a can of pineapple. Makes a wonderful pineapple sherbet texture. Mine is sweet potato pie ice cream. Orange Sweet potatoes, bananas, molasses, cinnamon, ginger, allspice. It’s awesome and gets really thick and creamy because of the sweet potatoes.

[@leahmulder78]

The Ninja Creami is a game changer! Love that thing.

[@janicehasfaith]

You are an amazing couple! 💕💕Thank you for all you do help guide us to live a lifestyle that is healthy and simple.

[@staceydostie3451]

“Oh! Everyone’s so creative!” Reebs!😂 Great reference!!

[@GabrielleEther]

I love whenever I run up on a vegan channel that i havent heard of before that's actually one that I can subscribe too. Ive watched a couple of you guys videos. Very entertaining and helpful. Love you guys energy. Thank you.

[@ElinevanderLaan]

It took one video to declutter and then reclutter the recipe door 😂 All of these look so good! I made banana, cherry, cacao nice cream and topped it with cacao nibs and chopped roasted hazelnuts, my fave!

[@elizabethmcgowan9743]

I just love these videos ! Ready for this? Pumpkin Pie creami recipe- Canned pumpkin, banana, pumpkin spice, plant milk, and date powder (or maple syrup) SO GOOD

[@WellYourWorld]

Sounds delicious, thanks for sharing Elizabeth!

[@maryhight6030]

Love you Dillion, keep rambling😂❤

[@panes840]

Suggestion, guys. For the quinoa breakfast. If you want to eat it what they made, prep it the night before and either set a timer or as soon as you wake up and get up, turn it on then get a shower, walk the dog, meditate, exercise, journal I mean wow you can get so much done while waiting. Thats what I tell my clients.

[@WellYourWorld]

Yes, that is such good tip!

[@darmarie7]

I bought my ninja creamer about a year ago and it’s one of the best kitchen appliances I have. It makes the best banana nice cream an sorbet that can be made at home. I love it. I will never make nice cream in my Vitamix again.

[@aangel0293]

Always look forward to your videos, not only for the yummy wholesome recipes but for simply the lovely vibes you both carry ☺️ Much love and light 🤍✨

[@WellYourWorld]

Thank you so much!! Glad you enjoy our banter and recipes! 😊

[@KCallaAK]

I'm one of those weird people that has never liked ice cream so I'll stick to real fruit and the occasional smoothie so I can get more greens in. But... that little boy might just LOVE a treat like that! The things we do for a kids.

[@litniche]

I'm thinking it would be a good idea to have two of these to accommodate the seasons in my area--a meal rotation for winter and another one for warmer months. Also, I hadn't made the connection between my dislike, and sometimes inability, to make a choice about a meal to decision fatigue! I'm excited to try this meal planner!

[@WellYourWorld]

That is a great idea!

[@MarinaMayCarstens]

I've been thinking about breaking things up by season too! It's autumn now and all I want is hearty stew here in the Pacific Northwest. But in the summertime, all I want is salad. Great idea!

[@maryannmckinney4592]

That veggie gravy idea is BRILLIANT!! Top a back potato with THAT!!!!

[@andreadoolan416]

Being Irish and Vegan, I have to say you did pretty good with your Irish stew, with us it's usually browner but that would be from veggie no beef stock but it includes salt, yours is healthier ❤

[@WellYourWorld]

You know, I always wondered why an Irish Bean Stew only has 239 beans. Some say one more would just be.....two-fardy. I work for tips BTW.

[@merryworld4776]

​​​@@WellYourWorld 🤯🌞🤣🤗 My tip... don't quit your day job.. just kidding of course.. I told that joke to my husband last week. Love the joking around bits. Best wishes to you & your family & Thank you. 🌿🐢

[@christyis1270]

Exact same feelings on the creami! I don’t need yet another darn machine in my kitchen. My Breville food processor makes brilliant, creamy nice cream, I love it! There’s been plenty of hype in the sos world on it but still I’ve thought, no way. Had I seen it at a super price at Costco I would have probably done the same thing and tried it. I’m glad you guys did though, I won’t do it now. My nice cream looks so much better and I love it so - solved! Recipe cards are SO generous, thank you so much guys! 🤗

[@justplants4me]

I agree! I also make nice cream in my food processor (Breville) and the consistency is perfect. The trick for me is to NOT add ANY plant milk. I put the frozen banana in, wait 10-15 min for it to slightly defrost, then process with a bit of vanilla extract. If I want mix ins, I add them at this point. Voila, perfect nice cream!

[@christyis1270]

@@justplants4me Sounds perfect but now I’m seeing Jill over at WFPBCS raving about the cremi and I may be starting to buckle lol! Between Jill and Dylan I know I’m getting straight-forward honesty and no hidden agendas when it comes to their sage advice. For now I’m going to try your technique because I have always thought a splash of plant milk was the answer. Thanks! 😀

[@Chloe-w7n]

Love no fuss cooking....😊 Been vegan for years...i love cooking stews and cottage pies in winter. Tofu marinated and fried with salads etc Wraps, bean burgers, chilli meals, lentil soups,

[@kathyh3002]

Creami is fun to try all different combos! Kathy Hester has the best info on what settings etc! Enjoy 😊

[@molliecaparella4934]

You guys are hilarious! Love the dry comedy between the two of you

[@jenwylie4093]

My dad was just diagnosed with diabetes. I wonder if he would be willing to try your breakfast bake. He is still craving treats, and I am trying to teach him the difference between healthy and unhealthy. Everything looks amazing! I could really go for the cheesy casserole!!

[@WellYourWorld]

You are a great daughter Jen! I hope you both enjoy the recipes!

[@fbs1917]

Cronometer is a fantastic app that he could monitor his food.

[@jenwylie4093]

@@fbs1917 I will suggest it to him. He's very head strong and doesn't like doing anything new. We have had a few family meetings to try to help him figure things out. I will continue to tell him the positive effects of eating plants, but not in a pushy way.

[@alisonlutton9378]

Love your approach to easy healthy meals, including the new meal rotator. I usually decide what to cook by buying produce that looks good, then at home I check my paprika app and search for that ingredient but… still too many possibilities. Reebs, I’d love a set of 2-3 recipes based on specific veggies and using basic pantry and freezer ingredients. Got an eggplant? Here’s two choices for a sure fire quick dinner. Got cauliflower? Got a pack of mini bell peppers? Too much watermelon or cantaloupe? Maybe get a little adventurous like a fennel bulb. You could use the same freezer and pantry items used in the meal rotator like frozen chopped onions, cheater garlic, canned beans, canned tomatoes, slaw mix, spice blends. Not exactly another meal rotator, but maybe you’ll get inspired to do something with this idea…

[@justplants4me]

I made the Quinoa Berry Bake for the first time today. 100% a keeper! Yum yum yum! Thank you! 🌱🫐🍒🍌😋

[@lynneshrode2927]

So glad that I found you, am going to binge watch a lot of your videos. I follow the physician’s committee and Plantiful Kiki already. Can’t wait to try some of your recipes

[@WellYourWorld]

We are glad you found us!

[@dolores79]

I fought getting the Creami, when I caved I got it from Costco. Didn’t want to but I gotta say I LOVE this darn thing.I’ve made unheard of flavors..like using honeydew chunks, banaba,bit of milk, vanilla…sometimes maple or dates, I just made orange dreamsicle. I bought extra bowls so I can choose what I feel like at the time. Kathy Hester is the Creami Grand Master. Clean enough to eat for breakfast if that’s your thing. Makes the best clean endless flavors ice cream for all seasons. Give it a serious try before giving up. Luka could have a blast 🙂.

[@sherriemassad4095]

Thanks for sharing! 🍦

[@smallfootprint2961]

As usual, great recipes. Live the new gadget... I have a yo nanas machine for making "wpf ice cream". I can use all sorts of fruits/vegis in it, and less noise. No container. Easy to clean. Better than my vita mix. Give it a test.

[@Susan-om1en]

Thank you for making and showing us some of the rotater meals. They all look so easy and fabulous!

[@WellYourWorld]

They really are! Hope you enjoy Susan!

[@katmeup7]

I love the quinoa berry breakfast for dessert with banana nice cream.

[@WellYourWorld]

Oh yummm!!

[@annamurtaugh3435]

Love your plant rant 😂

[@Taai02]

Yesss, expansion decks-plz! 🙏😍

[@MonCherry13]

Thank you sooo much for the meal rotator! What a great idea- these recipes look awesome too!

[@midoann]

Hello from 🇯🇵. Thank you for the attitude I have to work more on: simplify cooking time. And thank you because I’m being positively influence by your passion in helping vegans. I hope your products are on amazon. Arigatou! 🙇🏻‍♀️

[@WellYourWorld]

I am happy to hear we have been a positive influence. Our products are only available on our website, wellyourworld.com/store. Unfortunately, we are unable to ship our products internationally at this time. It turns out shipping food products internationally is quite challenging due to various customs regulations.

[@myjenniferfaal4619]

I love watching you two 😊 you both are hilarious😂 I am definitely trying these recipes😊👍

[@pattymcgowan1423]

I have one LOVE it. My husband's fav is banana and cocoa. Mine is mango. Just smash down Costco frozen mango freeze. Once done mix in frozen cherries. If I don't like consistency too icy add a little plant milk. Add coconut or anything else your heart desires

[@fowleropolis]

This has to be one of my favorite videos! Y’all are hilarious and putting out some great content! ❤️

[@WellYourWorld]

Glad you enjoyed it, thank you so much April!

[@takeitzenman7894]

When the video starts with the recipe is fast and easy, you have my attention!

[@magb7879]

Thank you for all the work you have put into this planner we are putting our shopping list together to try them out. We have followed you for years and you are always so inspiring with your healthy recipies. Can't thank you enough!

[@WellYourWorld]

That's wonderful! Thank you so much for the support, enjoy the recipes!

[@donnathomas5649]

Keep "rambling". We LOVE it!

[@amywulfjohns7161]

You caved on the Ninja creamy thingy! Can't believe it! Looks good though. Looking forward to seeing how you like it going forward.

[@WellYourWorld]

I can't believe it myself 🤣

[@LauraRicksecker]

The rotater is SO helpful! I know you couldn't do it while talking, but when you're just cooking for the family, holding two matchsticks between your teeth really does stop the tears when slicing onions! Wood side in your mouth, the side you light sticking out.

[@PeggyKey]

New to you and ❤ these simple ideas. Thank you so much!!

[@KarisaKitty]

Y'all are incredible for the free download...I got it so fast and printed it out! Recipe amnesia is REAL! 100% Spot on. Thank you, thank you, thank YOU!!!

[@WellYourWorld]

Thank you so much for the kind comment! Glad you enjoy our Meal Rotator!

[@sherried79]

I believe I am on week 5 of my new WFPB lifestyle. It's so new and so different for me so it's been challenging to find those few staple recipes. I have a ton for the standard American diet and I enjoy cooking but it's been challenging. I usually just grab some fruit for breakfast because I have no clue where to start with eggs and meat, sadly. And then trying recipes that I think I will like and then it just doesn't taste right but I don't know what spices would make it better. I'm not a big thyme and rosemary person at all and a lot of soups call for it. So, I need to read the book I have on herbs and spices. Anyway, that's an easy, simple breakfast recipe that would last me all week so thank you. I can't wait to try it. I have spent too much money on food lately trying to to get all the different things I need now like nutritional yeast or dates. I definitely want to try your date powder and cheese powder. I have this one cookbook that has over 500 recipes but well over half just sound blah to me. When I get the funds gathered I'll get one of your cookbooks. Indefinitely need easy and quick especially starting out. I ate a grilled vegan cheese sandwich the other day and that was it because I couldn't figure out what I wanted to have that was quick. If it's a weekend different story. So, I need to have more recipes I like so I know what to prep on the weekends for the week. Lol I enjoy your videos!

[@cassietondro]

I made the Quinoa Berry Bake for breakfast this morning -- did the prep for it last night. Wow! It's really good. I halfed the recipe and ate all of it! Highly recommend.

[@margaretmckelvie3551]

I love your KZbin Chanel so much. I have been vegan for over 8 years, I have tried to remain WFPB but kept slipping into the habits of too much oil sugar and salt, I get discouraged with difficult to make and time consuming recipies, . Since following some of your meals it has made life so easy, Thank you so much.

[@jackcallum3423]

Time for a Plant Rant super-cut.

[@j.burton5220]

Nice! Love these ideas. I also love your Cheese Sauce, Dillon, which I ordered two weeks ago and find myself using constantly now. will have to try the dinner you just made with the cheese and potatoes.

[@robertalynch5433]

Thanks Rebs!

[@mamtajaya6457]

Amen brother. I alway love the way you and Reebs do meal preparation and cooking 🧑‍🍳

[@crossroads4553]

I have made the Irish Stew three times now. I always make to much but its ok because I don’t mind eating it everyday. I do change mine up a little. I use mushroom broth instead of veggie stock. I use Shiitake mushrooms as well as baby bellas. I add a little bit of liquid aminos too for a little deeper flavor. I shared with a friend today and she loved it. Im going to add barley next time just for fun. Sprouts has a chefs mix of different mushrooms so going to try those too. This is by far my favorite dish!!!

[@WellYourWorld]

That's awesome!

[@bettymaugeri7316]

Great ideas for food rotations and recipes 👍

[@WellYourWorld]

Thank you so much Betty!

[@mylifediversions8659]

Thanks for the meal rotator recipes! I’ll definitely be trying those all out! Looking forward to it.

[@arethacash6633]

You should put together a cookbook with all your recipes!!

[@WellYourWorld]

We have three cookbooks out on our website right now! Digital and paperback versions available, check them out here www.wellyourworld.com/cookbooks

[@lbredin]

I love it. Amazing simplification

[@kathleenbutler9967]

Omg!!! So true...recipe amnesia...thx for the excellent video!!!

[@eydiegarcelon8889]

Ohhhh, I aaaabsolutely LOVE this! I have printed out the whole booklet now! Thank you so much. I agree, we tend to eat the same basic recipes over and over.

[@WellYourWorld]

Awesome! Enjoy the recipes!

[@alisonmannino5645]

Just found you guys today. Love all the videos I've seen so far. I was excited to see you use the Ninja Creami. I have one and I use it all the time. My favorite recipe is chocolate ice cream using white sweet potato and almond milk.

[@mer4010]

Thank you for the inspiration. Recipe amnesia is real!

[@lindabrown6284]

I just received my cheese sauce and made cheezy noodles with broccoli. O my goodness!! So delicious. Definitely an item to make sure you have in your pantry!! Awesome!!

[@WellYourWorld]

Amazing, glad you enjoyed it! Thanks for the support Linda!

[@hardnackfarms1736]

That is so true I get recipe amnesia. I like nutmeg notebook also. All of chef AJ’s folks. You guys are so much fun to watch. I love how fast and healthy yummy your recipes are! I am so busy I fail sometimes. I would love a ninja creamy! I have a nice cream maker you keep the base in the freezer I make oat milk nice cream with fresh fruit I grow on the farm. I love Winco I have been shopping there since I saw your video on your channel. Oh my goodness your recipes look amazing. I would like to try these. I would like to sit next to Reebs and sample goodness. I am a huge fan. Thank you so much. I am making my grocery list and heading to Winco today. Have a blessed day! Thank you so much. I am so learning healthy fast wfpb meals. Thank you, thank you, thank you! Wendy🧡🎃🐞🤎

[@flmusicvegan1768]

I need to make that stew

[@brucewu3781]

I looooove my Ninja Creamy! I use it every week.

[@carmenmarcinkiewicz7149]

I DO love me a good Dillion plantrant!!!!

[@ehendriks3328]

The love will grow!

[@MarinaMayCarstens]

Yesssssss! Selling recipe cards is a great idea! 💯🙌 As much as I like having recipe books, I am planning on taping recipes to my cupboard door like you do. I love the idea of laminating them and putting them on a ring. If you do end up selling them, maybe we could just hole punch them if they're already sturdy enough to put on a ring. I'm working on creating a meal idea board for myself because my brain just needs some extra help. I used to be a kindergarten teacher and I feel like it's going to be something I could've used with my students. 😃

[@WellYourWorld]

Awesome, thanks for the feedback!

[@nancyberg2942]

You two are the best! Live your product as well!

[@WellYourWorld]

Thanks so much Nancy!

[@valerieescabi6104]

Yes so true ❤

[@Destinedmind]

Glad I started watching your videos. You guys make it so easy. Thank you

[@lisaward3890]

Hello Dillon&Reebs i love the idea of lamenating the recipe cards. I am soooo doing that! I love potatoe corn chowder! I make it in an instant pot on weekends, during the week i make potatoe corn chowder in slow cooker! Unless i'm cooking in instant pot i rarely saute' anything! Love the quick fix recipes! I need that for my busy upside down life! I work outside the home at night!

[@WellYourWorld]

That's great, so glad you enjoy the recipe! Our newest Calorie Density PDF wellyourworld.com/caloriedensity has recipe cards too!

[@petrawhitmore4751]

I love love the idea of the cards!!!

[@bettymaugeri7316]

The stew looks yummy!

[@sherriedeen]

Thank you! I love you two!!

[@judyettenberg5472]

love the creami lots of recipes out there

[@tr255788]

thank you for doing this. I so appreciate you and Reebs!!

[@kpstardust8974]

I just tried your granola and it is FABULOUS! So nice to enjoy granola again after abstaining for so long due to so much SOS in store brands! TY! 💚💚💚

[@WellYourWorld]

Awesome!!

[@drewblack749]

Recipe amnesia! Reebs. Genius! New book tittle.

[@RowanForests]

Another great video of great looking food.

[@jacksonblack2776]

Yes and yes!

[@shellym79]

All you need for ice cream is a ripe frozen banana peanut butter and a blender. Yum! Cocoa powder if you like.

[@teriaponte4466]

Thank you for the great recipes on the meal rotator I made the quinoa bake it was really good . Perfect and so healthy

[@WellYourWorld]

So glad you enjoyed the recipe Teri!

[@amymartin5753]

Eating a starch bowl while I watch- refrigerator clean out: beans and rice, gold potatoes and white corn. Mixed in a little avocado, salsa and seasoning and it’s delicious.

[@WellYourWorld]

Very nice!

[@debp7849]

I bought one months ago at Costco for $99. It's still in the box😂😂. One of these days I'm going to try it.

[@WellYourWorld]

😂😂😂

[@beardseiibeard2812]

To stop burning eyes while chopping onions spit under or next to your stove vent with it on. Works for me.

[@mzrosie7415]

Thank you!❤

[@janesworld1577]

OMG! That is an AMAZING IDEA .... Do it!! Expansion Recipe Rotator Cards!!!

[@LauraCastillejos]

All 3 meals look delicious, but I have to try the quinoa bake! Yum! Thanks for the video, Dillon & Reebs! 💕

[@WellYourWorld]

They really are so good, hope you enjoy Laura!

[@pattifewer8522]

You guys are awesome. So helpful. !!!!

[@eightybananas4515]

Organization 👍😉

[@gwenritch]

just made the quinoa bake..omygawd yummy! but I didn’t put enough liquid in and my quinoa was a bit undercooked but still very yummy! new breakfast wow thanks

[@WellYourWorld]

Glad it still worked out!

[@meowtahere]

"Wow! Everybody's so creative!". 😂

[@annettelauretta]

Kathy Hester is the one to go to for the Ninja Cremi.

[@profitwithlinda]

love all the shirts!!!

[@WellYourWorld]

Thank you Linda! You can find our punny plant-based shirts on our website here, wellyourworld.com/collections/apparel

[@DarkerSideOfDawn]

Love your hair Reeves!

[@WellYourWorld]

She says thank you!

[@michellegwilliam6192]

Meal Amnesia!! Love it! It’s definitely a thang 😅

[@ChrissyChrissyChrissy333]

I love Reeb's recipe amnesia ideas... I am going to try this too and hope it helps on those needed days where my brain needs all the help lol!! :)

[@WellYourWorld]

It is super helpful on those days!