If You Don’t Make This Vegan Potato Salad, You’ll Regret It!

[@WellYourWorld]

Click HERE for the recipe! bit.ly/3M2ILuN

[@kasey4565]

I bet it would be good with a splash of dill pickle juice. Yum!

[@WellYourWorld]

Oh yes!

[@normaevett]

Or chopped pickle! Yeah!

[@hahaipokedyouoel483]

Pickle and juice, taking the place of the lemon

[@vickie30]

I put dill pickle in mine

[@louisethomas8074]

It’s critical😀

[@Dogsnark]

I like this guy’s style - straight to the point, no unnecessary conversation or discussion about how to chop an onion or potato.

[@graceharris3391]

Thanks for making being on a plant-based whole foods diet less intimidating and so simple. I am so encouraged and inspired by watching your channel!!

[@WellYourWorld]

That is so great to hear, Grace!

[@DoreenBellDotan]

Thank you. Added this to my Vegan Recipes board on Pinterest.

[@kararaehsler3581]

Dillon, I LOVE your quick cooking techniques! You don't talk things to death! Same with Chef AJ...she just gets the dish done....keep up the great work!

[@WellYourWorld]

Thank you so much Kara! We like to keep it simple here at WYW!

[@krawlb4walking802]

This looks so good, thank you. Also, a couple of tips to help with blood sugar according to research reviewed by both Dr. Furman and Dr. Greger, respectively: Eating beans in the potato dish or just consuming beans in the same meal as the dish of potatoes, and chilling the cooked potatoes before eating them, both procedures will lower the glycemic effect.

[@crystalsalcedo6987]

you can always use white beans to make the dressing to get the same effect

[@sidilicious11]

I just made this and it is SCRUMPTIOUS! Certainly the best potato salad I’ve ever made. Thanks!! 🥔🥔🧄🧅

[@j.e.7028]

I made this sauce...it was delicious and a real game changer...on to the red roasted tomatoes sauce next....yummy..Thank you

[@barbarabruce7648]

Hey guys, my favourite part of this recipe was Reebs karate kick!🥋 I made this yesterday and added sweet potato and nutritional yeast. I grew up with Polish potato salad with diced cooked carrot and peas and diced dill pickles. It was by far my favourite food and mum would make buckets of it for our hot Christmas summer lunch. Nice and cool. Thankyou for the creamy sauce recipe. Now I don't need that oily vegan mayo. I gave it to my kids for lunch today on a healthy roll with shredded kale, red cabbage and beetroot.

[@WellYourWorld]

So glad you enjoyed our recipe and video Barbara! Thanks for the kind comment

[@SunnyB12]

Warm potato salad is the only way to eat potato salad 🙌🏻🙌🏻👌🏻👌🏻💙

[@theamericanrubbertramps]

I just made this recipe. So freaking delicious. I have hope. I'm actually making 4 of your recipes for my camping trip. I can't believe believe how delicious every meal is without salt. Totally delicious

[@WellYourWorld]

That is so nice to hear! Glad you enjoyed the recipes and happy camping!

[@sidilicious11]

I just made it and it’s great!! That’s right, no salt!

[@K12345ab]

I like the kick she did during the taste test. It’s the automatic stuff we do that shows that we really like it. 😂❤

[@arcturiansweety]

Looks yum. And with some radishes chopped in divine!

[@2075vj]

Thanks for sharing, I can’t wait to make this. I have made mine with cashew yogurt.

[@doinacampean9132]

If you add a tiny bit of black salt to the dressing, you can call it mayo! And you could add some green onions, for colour. Also, mandoline some radishes for extra crunch and colour - in case you were wondering what exactly can you do with radishes :)

[@WellYourWorld]

Wonderful ideas, Doina!!

[@jwmcneelyIII]

I was JUST about to post this same comment! I just printed out this recipe to try it tonight, and my first thought was to add black salt to make it a little more mayo-ish with the egginess. Not much. I'm wondering how much you would put?

[@crystalsalcedo6987]

i would add some shred carrots as well. i like a lot of color in my food. makes sure we are getting all the nutrients!

[@Foothillflow]

That looks amazing! 😮

[@ronbell2621]

Next to Derrek's (Simnett Nutrition) tofu "Egg" Salad recipe, this is one of the best recipes I have come across! It will definitely be part of my staple dishes going forward...and NO OIL!! WOW is all I have to say. I can see myself making this at least once a month. Thank you for sharing!

[@WellYourWorld]

Awesome, glad you enjoy the recipe Ron!

[@DesertWitch945]

My new favorite, go-to potato salad! Thanks! The dressing could be used as just a salad dressing or macaroni salad. Whatever you put it on, it's the bomb!!!! You guys ROCK!

[@WellYourWorld]

That's great to hear!! Glad you enjoyed the recipe!

[@inspiteofbecauseof4745]

Thanks for always sharing your “dillicious” recipes.🙂

[@WellYourWorld]

That's a good one, dillicious!!

[@lauriehoer8605]

Love your videos! It's like 2 friends coming into my kitchen to say "hi"! :)

[@WellYourWorld]

That is so kind Laurie! Thanks for the support!

[@donnabootes7272]

Hello from Australia I've just made this for Christmas day thank you Merry Christmas God bless 😊🦘

[@douglas2835]

Very nice. This may be silly of me to say, but you used to annoy me greatly and I commented how it bothered me how you threw food around during prep. I gave you a second chance and fell in love with the channel all over again. Keep going, you're doing great! Excellent content!

[@peter5.056]

You know what else goes great in a potato salad? The tzatziki sauce you made for the falafel patties! OMG!!! YUMMM!M!M!

[@WellYourWorld]

Oh yes, sounds great!!

[@dboyd1651]

All of your food looks so clean, delicious and freshhhhh.

[@thekathleenpatton]

I greatly enjoy your fast-paced videos. I also love your suggestion to use white beans or cauliflower, instead of cashew, for a lower fat salad. I love how you mention substitutes. Thank you!

[@WellYourWorld]

Glad you enjoyed the video, thanks for the kind comment!

[@khonda123]

I get addicted watching you cook😂 wonderful cooking without salt, oil and mayo. I got bottled vegan mayo but the cashew sauce is sooo tasty. Greeting from Germany

[@Carol-ud3jc]

Just made it....delicious! I thought we were to throw the water out after soaking the cashews. Oops! But it made the perfect consistency for it...it had the consistency of hummus. Thanks for sharing the recipe.

[@Crazydoglady.]

YES!! I need a good no fat potato salad!

[@WellYourWorld]

Then you are in the right place!

[@hypnosisforhappiness]

This is not "no fat", it has cashews! No oil though

[@ratie2893]

I made it and it was a winner 😊

[@WellYourWorld]

That's great to hear!

[@happyandjoyful7916]

Awesome couple and recipes! 👏👏👏👏

[@kerryjordan2525]

Just made this for 2nd time today....OMG amazing!

[@animalrightz24]

I am trying to break my addiction to vegan mayo, and we didn't miss it at all in this recipe. Delicious! This is the only way I'll make it from now on.

[@herbalcat]

Love love love how you give options for cashews/nuts in your recipes!! Nuts cause me inflammation so they are a no-no for me. Thanks!!!

[@susankelly5516]

I made this today. Delicious!

[@karlamarx5954]

Adding the vinegar to the hot potatoes right after they are drained allows the flavor to really soak into the potatoes ...let sit a few mins then stir in dressing. YUM! thanks guys!

[@WellYourWorld]

Awesome, thanks for the tip Karla!

[@sharit7970]

Looks super delish and easy... can't beat that! Not too long ago I tried to wing potato salad but my dressing was waaay to bland...I think I'll give this one a go...thanks for sharing!

[@WellYourWorld]

Hope you like it Shari!

[@johnoldie1]

One clove of garlic and half the mustard would be preferable for novices and many thanks for an excellent presentation. Jack in Japan.

[@smallfootprint2961]

I'm on a quest to find a great potato salad... I have a feeling this may be it! Must try. Thanks for showing us how you do it.

[@WellYourWorld]

You will definitely love this recipe!

[@peter5.056]

Kidding aside, I like to use cooked chickpeas and avocado instead of cashews. I also use dill _seed_ as I prefer it's potent and slightly astringent flavor, (though sometimes I grow dill weed from the seeds.) And I like to REALLY amp up the mustard flavor, with freshly ground mustard seed. I also use celery seed to further increase the flavor of the fresh celery. I add caraway and/or fennel seeds too, sometimes fresh ground coriander and LOTS of black pepper. And I have been known to add horseradish, omg. I like to crank up the flavors to the max; to me, the stronger a potato salad's herbal and aromatic components are, the better! And, I find that if left in the refrigerator for a day, the eye-watering level of seasoning mellows out, and the flavors "marry."

[@WellYourWorld]

Yum! Sounds great!

[@BirdieMcLovin]

Wow that does sound good!

[@peter5.056]

@@BirdieMcLovin it's probably my favorite dish;)

[@christinepeters7110]

HI can I use dried dill instead of fresh dill? how many teaspoons would I use?

[@mkateify]

Awesome, thanks for sharing ❤️😊

[@godlyvegan6688]

You ROCK THIS LOOKS GOOD I USE SOAKED CASHEWS ALOT. ILL HAVE TO MAKE THIS

[@Brandie_La_Bibliophile]

I did t have cashews so I used hummus (2tbsp per half recipe) and it turned out delicious thanks for the idea!

[@WellYourWorld]

Sounds great!

[@karenevans7929]

Thanks for the easy recipe. I formerly used the same brand of paprika that you used, the hot and sweet versions. I switched to Frontier Co-Op brand's Oakwood Smoked Paprika which has been a total game changer.🧡🧡🧡🧡

[@WellYourWorld]

Awesome, thanks for the tip Karen!

[@CarolLynnWilliams]

Variation: Try adding some sliced black olives and a couple scoops of natural dill pickle relish - - MMM mmmm good !!!

[@WellYourWorld]

Those would be amazing additions!

[@sn232]

Cooked cauliflower or cooked potato instead of cashews for the sauce, thank you!

[@Cindee381]

Looks great! I normally use cauliflower in place of potatoes.

[@WellYourWorld]

Nice!

[@Applefan101]

Wooow Dillon and Reebs this is an awesome recipe. Officially you are my Vegan Guru bro. Thanks.

[@MadlyinLovewithJesus-1953]

EXCELLENTE...!!! Okay. You twisted my arm. Gonna buy that book, yes I am!

[@WellYourWorld]

Thank you so much for the support!! 🤍

[@MadlyinLovewithJesus-1953]

@@WellYourWorld Ordered it yesterday. (smile)

[@deutschemama911]

This potato salad is DELICIOUS. Thank you guys so much. It is awesome!!!

[@WellYourWorld]

Amazing, glad you enjoyed it!

[@narindermattoo31]

you are right Dillon, Is a must.... creamy potato salad, I just made this, oh my goodness .... so so so sosoooo delicious, it will be regular for me n my husband, ..... bit changed the recipe..... instaed I added 1 tbsp each of apple cider, mustard n 1tbsp instead of 2, , as I felt it will be sour for me , and 2 garlic cloves, I also added tbsp tahini (my own home made), dill leaves ( love it) and 1 medjool date for my taste ..... of course with my fav.. oat milk, ..... yummy yummy yummy, thanku for this recipe

[@WellYourWorld]

Hi Narinder! All those additions sound absolutely delicious! Glad you enjoyed the recipe!

[@StephenCraig22]

No Dill y Dallying super quick recipe thanks guys

[@sharontzu5]

Personally, For potato salad, I always boil the potatoes whole, in the skin. When it is ready, peel and cut. Also, I find it's best to add the sauce when the potatoes are still hot. I think you can also throw in a bit of tofu cut to imitate the chopped white of an egg.

[@bb0123]

Yuuuummy yes arugula would b great too!!

[@margielynch1465]

I’m going to make it. Thank you

[@jessiedaniel3878]

I love the kick of delight! I think I'm going to incorporate that into my communications. 😁

[@WellYourWorld]

haha!

[@lavendarj7318]

I am at true north on a 21 day water fast.. on day 19… binge watching all your videos … lol thanks .. I’m so hungry now!! 😂

[@WellYourWorld]

Amazing! Don't get too hungry though!

[@rozchristopherson648]

I make my vegan mayo with silken tofu (cheater than cashews) and vinegar. A small amount of olive is optional. Also, I add pickle relish. Olives and/or capers are also optional.

[@Veetribe.]

I'm going to try this with a combination of different types of potatoes..

[@WellYourWorld]

Awesome idea

[@JeffWilliamson1]

That looks great, definitely trying that one

[@WellYourWorld]

You won't regret it!!

[@MadlyinLovewithJesus-1953]

GREAT JOB, Dill...!

[@swimm3r137]

Forget buying mustard -- let's make it! Do you have a recipe video on this? It would be cool to have recipes on how to make all store bought stuff...

[@karahamil3657]

Def going to make this super simple recipe !

[@angelauk4]

Please,please open up to sell your physical book and sauces to the UK! Perhaps via amazon or eBay. Xxx

[@annehorning1691]

I found your channel about a month ago and I'm really enjoying it. I am looking forward to trying this recipe! I just ordered your Cookbook too, because well...I'm a sucker for cookbooks. :)

[@WellYourWorld]

Thank you for the support Anne!!

[@epic5945]

Great alternative to mayonnaise. I love potato salad and your recipe looks like the “real” thing.

[@WellYourWorld]

Thank you! It really is an amazing recipe!

[@ScotCampbellwindowpainter]

Great editing

[@joannemartin1874]

Looks delicious I love potatoe salad and definitely going to try this

[@stitchergary]

Just ordered the cookbook....thanks for the video

[@WellYourWorld]

That's amazing! Thanks for the support, we hope you love it!

[@stitchergary]

@@WellYourWorld I won $100 yesterday so thought this was the time to order cookbook #2 & #3....

[@ScotCampbellwindowpainter]

Looks good... nutritional yeast and a bit of Bragg aminos

[@WellYourWorld]

Yes!

[@roku3216]

I’m glad you mentioned using blended potato as part of the dressing. When I use it, I find the leftover salad doesn’t change moisture and texture the next day.

[@WellYourWorld]

Awesome!!

[@wendyeesue]

woohoo, I like that

[@LeeAnnahsCreations]

I found that you can Mimic cashew creaminess by using a block of tofu and raw oatmeal. Super creamy and way less fat ... if you are looking to keep fats low.

[@LeeAnnahsCreations]

kzbin.info/www/bejne/gGHRdGRolrFmr6c

[@WellYourWorld]

Nice tip!

[@gloria8757]

Could you please share what you do with the oatmeal & tofu? Is it the silk tofu? I would love to try this salad but I'm allergic to cashew.

[@LeeAnnahsCreations]

@@gloria8757 Here you Go! kzbin.info/www/bejne/gGHRdGRolrFmr6c

[@gloria8757]

@@LeeAnnahsCreations Thank you! Will give it a try

[@kindnessmatters5215]

Great recipe! Thank you! I would save the potato water to use in bread. My German family always put a little chopped apple (treated with lemon juice) in it. That way every once in a while you bite into something a little sweet. Yum!!

[@aesasieta]

Yes! We put apple in potato salad too. It's so good. I'm mostly of German decent as well, but interestingly enough, we learned the apple trick from my mother-in-law...who is Peruvian/Chinese. 😆

[@kindnessmatters5215]

@@aesasieta and we NEVER had warm “German Potato salad”. I never even knew it was a thing until we moved back here. Does not sound appetizing in the least.

[@darrellbrixey5341]

Thank you for another awesome video Dylan

[@kieracoco]

looks delicious, thanks for the alternative!!

[@emilymarshall5523]

Looks so delicious!!

[@saintinlower48]

This looks so good! Darn, my husband can't have citrus (apple cider vinegar or lemon). Poor guy - but the recipe looks so tasty!

[@centralWisconsin1]

-central Wisconsin: Thank you SO-MUCH for this recipe Dillan!!! 😊 I’ve been craving Potato Salad recently, but didn’t know how to make it Whole Food Plant Based style, so thank you again for this great recipe. Can’t wait to make it!!! (p.s. Thank you for also mentioning you prefer russet potatoes with this recipe.)

[@WellYourWorld]

Hi Scott! Thanks for watching and the kind comment! Enjoy the recipe!

[@rhondapitts9408]

Omg best potato salad it is amazing thankyou for sharing ❤

[@WellYourWorld]

Happy to hear that!

[@GeoRockNerd]

Looks great! Gonna try it, and add a couple jalapeños!

[@dainasworldnumbers88]

So good, I make an aqua faba mayo !

[@WellYourWorld]

Yum!!

[@LulusMom1220]

Potato salad must have diced kosher dills...another great video by the dynamic duo!

[@WellYourWorld]

That would be an awesome addition, Nanc!

[@danap4840]

i love to add green peas with diced carrot and pickled cucumber.

[@WellYourWorld]

Oh that sounds great too!

[@seaotter1975]

Mmm mmm mmm. Looks amazing! Thank you for sharing!

[@hangingoutwithkim]

You guys should get a Bullet blender! We use ours every day and it makes the best nut sauce blender! Really creamy!

[@WellYourWorld]

Agreed they are great for that!

[@foodnutritiontruths8031]

Made this potato salad & it's tantalizing to the taste buds! Nummmmmm...

[@WellYourWorld]

Happy to hear you enjoyed the recipe! Thanks for watching and commenting!

[@sidilicious11]

Gonna try it tomorrow!

[@sidilicious11]

I just made it and it is scrumptious!!!

[@carolyndaughton3373]

Another super fun video! Thanks you two.

[@WellYourWorld]

Glad you enjoyed it! Thanks Carolyn!

[@ericbohl4443]

you guys are hilarious together,, and then you have awesome content,, superstars in the making

[@WellYourWorld]

Aw thank you Eric

[@Suzie77]

Will definitely be trying this and also planning on picking up your cookbook soon as well as some new t-shirts and some new spices and stuff to try

[@WellYourWorld]

Thank you Suzie!

[@juliashtromberg6142]

Awesome! I don't have a blender, though. Can I use sesame paste instead of the cashews? =)

[@926paaja]

saw this at 6am it's done 10 am thank you soooooo goooddddddd I mean sooo goodddd

[@WellYourWorld]

Glad you liked it!

[@qualqui]

Ymmm....Dillon, you're totally CRUSHIN' it and being a hit every day with that pretty Reebs, so for not regretting making it, instead of frying up some french fries, trying this Vegan Potato Salad NOW! Thanks for sharing, 👍and greetings👋from central Mexico!

[@WellYourWorld]

That is great to hear Joe, hope you enjoyed the recipe! Thanks for the support!

[@ShellyMcDonnell123]

Absolutely, no Sugar or sugar types and no eggs!!!!! The flavor is all we need of the potatoes.

[@ScotCampbellwindowpainter]

Sweet pickles

[@ingridneugebauer7562]

I just made this potato salad after watching this video.. it’s so delicious and best ever 💚✅❣️

[@WellYourWorld]

Happy to hear that Ingrid!! Thanks for the kind comment!

[@ElsjeMassyn]

Ag this was so entertaining and so cute!! I cant wait to make the food - it looks and sounds delicious!! Hope you will make more videos like these. No more boring vegan food videos after this one - I am hooked.

[@WellYourWorld]

Thank you so much Elsje! I appreciate the kind words! We like to keep our videos fun and light, so there will be more! Thanks again and enjoy the recipe!

[@StarWarsNerd777]

Love it! Thanks can't wait to try this🙌💜

[@sophiekissoon4730]

I love this recipe, simple ingredients yet so very healthy looking forward to many many more recipes from you 👍

[@WellYourWorld]

Thank you so much Sophie, enjoy!

[@dewdew34]

Green pepper