CHEESE SAUCE! 🧀 VEGAN WHAT I EAT Nut Free & Oil Free

[@MadamMags]

My parents recently forced me to become a Vegan. I thought it was a crazy idea at first .. Well look at me now! Lost a total of 17 pounds, and feeling great. I may only be 14, but I can promise being overweight is not fun. (Do you know, Dillon, my mother and father are always referring to your channel? Saying, "Dillon's recipe" or "Dillon this", "Dillon that.") So I want to officially say Thank you for helping my parents feel more motivated to eat better! :D

[@WellYourWorld]

Magzle Bea uh oh! 😜 hope I'm not making things too hard at your house! It sounds like you're starting to like it though so that is great! I wish I got on board when I was 14. You're so lucky. ☺️

[@MadamMags]

Yeah it's great here! The Pico and cheese is amazing, and we have lots of it in my fridge. have a nice day.

[@brianjennings3172]

Dillon, Magzle Bea (our daughter) hasn't complained as much as her brothers about the food changes. The kids seemed to like the sauces too.

[@smallfootprint2961]

Brian and Magzle Bea.....Your family sounds great. Keep up the great work. Wish I'd have figured it out when my kids were growing up.

[@MadamMags]

small footprint Thanks for the encouragement! 😃

[@kiki1326]

SO YUMMY!!! I just made the first version without the bell peppers. Where has this cheese sauce been all my life!? Ugh! I'm 50, and I've been eating processed nacho cheese all these years! So sad for my young self! Better days ahead though!

[@ironrose888]

Our church is vegan and we have a vegan potluck after church. Our pastor makes us a wonderful cheese sauce and a pot of beans. I bring some brown rice and fresh veggies, like green onions and chopped cilantro. Others bring the lettuce and chips. We layer chips or rice, beans with a salad on top with cheese sauce and olives and tomatoes. So yummy 😋

[@HeatherMoreau]

Dillon’s cheese sauce Can be modified to the way you like it Rough chop 1 onion 1 head of garlic minced Put both in a pan & sauté w/water or veggie broth (In another version chopped up peppers was added to the pan for extra zing!) In a separate bowl- 1 TBL miso 1/3 cup nutritional yeast 1/2 tsp turmeric 1/2 tsp black pepper 1 tsp sweet Or smoked paprika 1/2 tsp cumin (optional) 1 tsp crushed red pepper (optional) 1/2 cup veggie broth (to start) Whisk together & add to onion/garlic already cooking Cook for a few minutes then add to blender. Keep veggie stock handy in case you need more. ***note-if you don’t have a cooking blender make sure and let the onion/garlic mixture cool down before you try and blend it. Add 1 or 2 potatoes to the blender & blend till smooth. Add veggie broth or water until you get the consistency you want.

[@thehigg8752]

Hope this isn't a silly question, but are the potatoes cooked or raw? x

[@thehigg8752]

@@HornyKoala Thanks, Emma. x

[@PD3343]

Delish. Thank you

[@renata13725]

Bless you!

[@hydyho6305]

Don't forget the red bell pepper!

[@happyluv]

I'm so happy right now!!! Finally, a vegan with some really practical and delicious recipes that can feed an army and takes minutes to prepare!! Thank you for making the journey into veganism so much easier.

[@LizfollowsHIM]

I changed the ingredients, reluctantly, because I can't eat nightshades. Instead of potatoes I added a can of organic garbanzo beans and let it boil together for 10 minutes. Blended it up and it was so good!

[@robinbair1245]

Try white beans too...its delicious!

[@MariaBenjamin-um3zk]

Yeah cannelloni beans work well too

[@kefirheals7383]

I wish more men enjoyed veggies as much as you! What's so neat about your videos is that right after you demo something (like the cheese sauces), you show us right then and there how you're gonna eat it. And on top of it, you actually love the dish and tell us how great it tastes. It makes us want to come through that screen and have a taste. I'm really excited about trying your recipes. I've watched a LOT of KZbins and I read a lot of books - but so far, you are the only one that keeps your techniques simple and you have a meal on that counter in short order. I'm SO glad I found this channel. Damn!

[@WellYourWorld]

Thank you very much!!!

[@phanfamily3017]

So glad I stumbled on your video! My son is severely allergic to tree nuts and highly sensitive to dairy!! This recipe is perfect and I will definitely make him Mac n cheese tomorrow! I'm excited!!

[@barbarachristman643]

Your neighbor in Mesa. 90 yrs old, vegetarian/vegan/ plant based. Enjoy your you-tubes. Thanks

[@laurice8056]

Finally, some vegan cheese sauce recipes without expensive cashews, and greasy oil! Judging by the way you Devoured it, this must taste delicious! I’ll definitely give these recipes a try. Thanks for sharing!

[@billjoe39]

not sure why cashews seem to dominate the vegan cheese recipes

[@evelynbaron2004]

If SOS works for you, all my respect; I don't use cashews because they're mostly Omega 6, but will use raw soaked almonds or walnuts; not greasy to me, but won't press the point. Proportion is all; you really don't need that much; similarly 1/2 avocado is all you're going to need and 5 walnut halves according to Michael Greger is enough to render fat soluble vits bioavailable, so less is often more. I love The Happy Pear and the community they have created in Ireland, but not a fan of coconut everything, which is fine too. 'Take what you can, all you can carry, etc." tx my old friend Tom Petty gone 2 years today. The 2nd version with steamed cauliflouer (sp) worked better for me because of high GI index with peeled white potatoes, just personal journey; it's all good!!!!

[@LauraCastillejos]

I just love to see how much you enjoy food! Watching your videos is like hanging out with an old friend. Thank you for that 😊

[@WellYourWorld]

Aw that is a great compliment, I am so glad I can just be myself without having to do a "character" in my videos. Really means a lot!

[@TheNappyNomad]

Yasssss! Finally a funny, light-hearted vegan. You are relate able on so many levels. Just subscribed and will look for more of your vids to share w/my male friend that's struggling to start his vegan journey. He's been discouraged by the Vegan Police that take/make everything so serious. You are a breath of fresh air.

[@WellYourWorld]

+The Nappy Nomad hi thanks for the kindness! I'll keep the videos coming!! New one this afternoon. Good luck with your friend. Steer to our channel and Facebook group too! See you there.

[@Cynthia-s2p]

I love the reference to the “Vegan Police.” The negative energy of their judgemental perfectionism sucks all the life~giving nutrients right out of the vegan lifestyle! Enjoy your healthy life ~~don’t cancel out it’s benefits. Please.

[@patemark3128]

Thanks for your positive attitude about cooking. You’re such an inspiration to help us stay on the WFPB track! My husband and I will celebrate our 50th wedding anniversary this year, so we really appreciate your singing our song, “Sunny.” Love ya, Dillon!

[@thenaturalmd]

Watching you eat, Dillon, is the highlight of this show! Love these recipes and ideas. So easy and yummy!

[@alexandrawalters8953]

I really am not a mean spirited person, but I have to admit it cracks me up every time Dillon can’t wait to take a bite, and is all like “oh that’s hot.” 😆

[@merryworld4776]

Agree!! Every time!! 🤗😳🥴

[@ytadventurer]

Just made this and added red pepper to first recipe. Delicious!!!

[@margaretconway3047]

Hi Dillon🙋🏽‍♀️ I am currently on day 37 of a 45 day Juice fast... I have made a decision that once I have completed this fast, I am going on to become a full time plant based eater. Even though I have been a vegetarian all of my life, I have managed to gain over 45 pounds in the last 5 years... I discovered you channel purely by accident, 🙏🏽Thank the Almighty🙏🏽 I think you are amazing and very inspirational, I love that you don’t rely on strict measuring rules, however I am shocked that you are able to eat as much as you do, and still remain slim and lean.... I look so forward to my HEALTHY future cooking lots of your recipes and learning from you experiences....Thank you 🙏🏽Blessings and many Thanks... Margaret x

[@cleo-patra]

I love your effortless sense of humor.

[@_Lisa_S_]

PS} LMAO -- OMG - I have never laughed so hard as I did at the end of this ! All the ways to use the cheese sauce -- I can't even .... 😂

[@WellYourWorld]

+Lisa Schoeneberger 😘😘😘

[@RoyaltybyTalisah]

Omg I love you already. Literally 2.5 minutes into the video lol. You're just like it's not that serious people! Love your attitude 😊

[@sylviacoleman4207]

Best “cheese” sauce ever! I’ve tried a lot, and I mean a lot of recipes but this is by far the best.

[@d.rabbitwhite]

Agreed, and it feels good to be able to eat it on everything and not worry about getting a ton of oil and fat calories.

[@ruthkiley6292]

Hi Dillan! I am an old experienced cook but have wheat and dairy issues. So, I thank all of you Vegan friends for sharing your wonderful wisdom and glorious recipes with me! I have a tip that will save you all from chopping; unless of course when we wish to dice raw onions and garlic. Try roasting the onions and garlic then throwing them into the processor. It’s quicker, less mess and tastes marvelous. It’s not a substitute for raw, just a nice change. Thanx so much for sharing!

[@WellYourWorld]

Thank you very much!

[@artmeditationvista1526]

Yeah man, you got the attitude. Eat big and still be fit. Been at it 17 years. You're the first guy I've seen who does WFPB like me!

[@kenmyvn]

i love your attitude - you are so chill. thank you endlessly for your recipes

[@WellYourWorld]

That is an awesome compliment that will NEVER get old!! Thank you for watching and for the support!

[@Spoonwav]

OMGOSH! This cheese sauce is the best oil free vegan cheese sauce ever! My parents also forced me to being vegan but so far its alright, and with this Cheese sauce its even better, "I Put it On Everything," So True.

[@WellYourWorld]

+Crazy Duck that is awesome! Glad you're doing well with the new vegan lifestyle!! You should be very proud of yourself. You're going to be so happy they forced you into it. Just watch! 😁

[@staceyanderson1219]

Omg this cheese sauce is AMAZING!!! I can’t believe there’s no cheese in there!!! I just started with WFPB and you are by far, my most favorite to watch!! Thank you!!!!

[@hindharris7710]

Oh my gosh !! I just made the red pepper one !! It’s insane!! Taste so much like real Nacho cheese without the fat and the animal.. thank you so much Dylan !!i would like to join the face book group as well !!!

[@WellYourWorld]

Hope you will! Thank you!

[@evolvingerinb]

One of the most entertaining video I have seen in a very long time! Thank you so much. I am trying hard to come back to plant based and it is so hard, this helps so much. Seriouslly you brought a lot here with a great fun attitude. After watch hours of dull, boring, argumentive, and badgering video I found you helpful and as well showing some fun. A person can bring more people to a cause doing what you do much more easily than hounding, bullying or even lying. Hannah, yourself and a couple others I find bringing these type of videos help so much. A big THANK YOU!!

[@WellYourWorld]

Thanks for the kindness. Hope you keep coming back.

[@ExpressionsofAwakening]

Your a life saver. I am a month in to this new life style but with work and just feeling tired, I don't know what to eat that won't take a lot of work...but you popped up in my feed and as long as I have the pico and this cheese sauce I will be happy with my food and time efforts forever.

[@WellYourWorld]

+Being Your True Self Coaching That is great, congratulations! Give it time and be patient with yourself. Your best techniques will come with practice. Thanks for watching!

[@welcome_home_usa]

Can we get an official "mm-hmm" count for this video? Great video...informative & entertaining.😂 Thanks!

[@WellYourWorld]

Ha ha I wondered if anyone would pick up on that ha!

[@catdancerskaleidoscopeofbo8496]

Well Your World Oh, Boy!!!

[@GRR7634]

@@WellYourWorld makes me want to hurry up and try what he's made! ❤️👍👍😂

[@Urban_Off-Grid]

Well Your World Three years later and I noticed the “mm-hmm” lol thanks for the recipe.... I’m hungry hahaa that corn 🌽 part & thereafter 😂😂😂

[@starlitesparkle7197]

Reminds me of Slingblade :)

[@MrsPlantinTexas]

I laughed so hard when you said, "I don't know why I leave the tops on these bottles because I take them off every time" because I took all mine off for the same reason. :-) These recipes look amazing. Can't wait to try them!

[@WellYourWorld]

I knew some people were gonna totally relate to that comment about the plastic lids. They are obnoxious. Stick it to the man! I'm gonna have to remove them too! 😘

[@sn232]

And then immediately after that will be the time when you have a recipe where you want a little sprinkle and need them LOL :)

[@TheSarahJade]

Lol Dillon. I'm so glad you demonstrated the varieties of foods we could eat this with. we would be lost without your demonstration.

[@WellYourWorld]

Ha ha I am glad you enjoyed the demonstration! 😆

[@cosudu3002]

Where in the world does all that food go? Man, you sure can eat. I love your channel!!

[@tessstrickland9056]

Dylan, you're the best! I love that you eat your recipes with us!! I mean, we watch someone make food, we want to see how good it is! Thanks for slowing down and letting us see how delicious a recipe is. :)

[@brianjennings3172]

You crack me up! My wife made the two sauces today and when I got home from work, I couldn't decide which one I like more. Thanks for the vids. When r we going to see more of the farm??

[@WellYourWorld]

+Brian Jennings glad you liked them!! Things are going to be a little slow on the farm because I got a bunch of solar jobs I have to install for a little while. Then when that is done in a couple months I'll be back on the farm hardcore. Just getting a rush of solar jobs because there are some policy changes coming and people have to get in my a deadline...pardon the delay. I'm as excited as you are about it.

[@zita1320]

The corn eating completely cracked me up.

[@pmmcvay1]

I got tickled at him too

[@itsmerachel]

I have never been so uncomfortable watching something in my life...

[@audreygumm8472]

Ive been vegan for 2 1/2 years, where have you been this whole time!!! Super awesome, love your style 🥰 you just proved how much vegans can eat while losing/maintaining. So amazing!!!

[@wholefoodiebeauty5912]

OMG I'm dying 😂 I'm so glad you showed us all the ways to use cheese sauce 😂🙌🏼

[@WellYourWorld]

I didn't just make a food fool of myself?

[@2SisSandi]

I don’t think I’ve ever seen anyone sit while preparing food! Enjoyed! Looks yummy! Thanks!

[@jodiethuy4122]

Hi! I made this cheese sauce with a little less chili! I tried to put on “everything “ as you said and wow it takes veggie to the next level! Thank you!

[@FineAndHappySight]

This has got to be one of the funniest and most entertaining video I've seen in a really long time! Thank you for making my night!

[@WellYourWorld]

Callie Anna aw I'm glad you enjoyed it! Thank you!

[@DMills-un1tl]

Make up “cheese” sauce once every two weeks and keep it in glass jars In fridge. It’s a great go-to for so many meals and snacks.

[@heatheregge5231]

This guy cracks me up I love how he just keeps eating because it's that good.

[@sn232]

The variations of cheese on everything was pretty darn funny, AND also great ideas! The celery and corn on the cob sounds delicious!

[@WellYourWorld]

Thank you 🙂

[@marirose756]

OMG! If you haven’t watched this in awhile you need to, Dillon. I’m only 2mins 38secs into it & have already chuckled multiple times. You’re so laid back & funny as hell too!😂

[@dianepadro5901]

TEARS rolling down my face from laughing at the last part of this video! What a great Sunday morning you have given me... PLUS great recipes to try! THANKS SO MUCH!!!

[@WellYourWorld]

What a sweet comment, thank you so much! XOXO

[@kraye2213]

Made this today...BEST vegan cheese sauce I have ever tasted! And I've made quite a few diff recipes. Thanks Dillion and Elyse!

[@WellYourWorld]

+Karissa Besaw that is great to hear! Thanks for watching! 😊

[@1operamom]

The cheese sauce is amazing. Great for bringing together any leftovers of vegetables and rice and creating an instant "wow" meal.

[@WellYourWorld]

Yes! Thank you!

[@watchman218]

You know what? Don’t listen to all these people riding you about your recipes, ingredients or cooking skills. Keep on keeping on! This recipe looks amazing. I’m going to have give this recipe a try. I appreciate you.

[@blueollis]

I've just discovered your channel through this video... and I'm hooked. Making this cheese sauce tomorrow!

[@WellYourWorld]

Thank you

[@Nyle95]

Blue Ollis I subscribe to you and just found this channel. KZbin seems like such a small place sometimes

[@tinagirton7761]

You crack me up! You have that nonchalant type of humor going on. Enjoyable to watch!

[@WellYourWorld]

😁 Thank you

[@shabaddiction]

I keep going back to this video to make your cheese sauce...again...! Finally I wrote it down! But NOW I'll miss your crazy slurping, Mmmmm's and other crazy antics! Love this!

[@cynthiacook583]

Watching/listening to you eat reminds me of our Sicilian Family !Sunday dinners at Nana's house many moons ago!

[@WellYourWorld]

I love it!

[@mommamylo]

"Just get it in all the cracks..." Had me laughing so hard. You make great videos. Thanks.

[@WellYourWorld]

ha ha thank you

[@bonniejocobb6017]

I made the cheese sauce a bit more curry and spices. Took the taters, with vegan patties that have no gluten, soy, and fried them in a pan, OMG this recipe is very versatile. I greatly appreciate your time and consideration for posting this. Thank you, thank you.

[@WellYourWorld]

Thank you so much! Glad you liked it. I just did an update video on cheese sauce too!

[@XeniaAllen]

That looks delicious. I make a vegan cheese sauce in a similar way. Instead of using potatoes to make it thick, I use cashews that I soak first for at least 30 minutes. I also add a little bit of almond milk. Mine turns out to be more like an alfredo sauce.

[@WellYourWorld]

+Xenia Lovespink yes that sounds like a delicious one too! We used to make it with cashews all the time but wanted to make a no fat version.

[@NothingBtBlueskies]

This was fun to watch. Thank you for the recipes and the laughs, Dillon! You’re a hoot!

[@nancybeard812]

This was fun to watch. And you made those recipes look delicious. Looking forward to watching more. I know it’s more work for you, but it’d be nice to have printable copies of these cheese sauce recipes. Good job!

[@WellYourWorld]

I will do a book someday. Thanks for the support.

[@MiNilovesJoSe]

You are changing my life!! Thank you for these videos they are so much help!!!

[@WellYourWorld]

Thank you!!! So glad you are making positive changes!

[@lexihinde858]

When you eat you enjoy yourself so much that I get so hungry! Thanks for this! Dank ass cheese sauces 😍

[@WellYourWorld]

It was so good ha ha ha 😂

[@TishDavisCFO]

I am not vegan but I've really been enjoying your videos. Just made this sauce and it's awesome 👌🏾

[@ritaweygint4038]

Hilarious! Finally someone who loves eating as much as I do!

[@dudleyhardial2273]

I made the sauce, soon after seeing this video and refrigerated for a day, and it is the most delicious sauce I have ever tasted. You and Elyse should produce and sell it yourself. I will have this available for my steamed veggies from now on. Thank you.

[@WellYourWorld]

So glad you liked it!! Thank you!

[@qwilson2]

"Look at you just singing to me." LOL

[@WellYourWorld]

Don Wilson 😆😆

[@he7is7at7hand]

You crack me up. I'm going to try these recipes. Obviously you really like them. Good video

[@jmarkkuntz]

Awesome video. I crack up everytime I watch the eating part. Going try your 2 versions of the cheese sauces. I go through about 10 ounces of my homemade cheese sauce every day.

[@WellYourWorld]

You sound like a cheese sauce veteran! Thanks for watching.

[@pamayers8681]

I am so glad I found this channel Dylan. I am WFPB but I still eat too much salt. Way too much salt. I didn’t really think it was that bad. It wasn’t until I saw your video on salt that I began to understand how salt causes you (me) to eat more. It’s very true for me. I love that you have some real solutions to removing SOS from one’s diet. I have watched this video at least three times to make sure I get the cheese sauce right. Thanks so much.

[@WellYourWorld]

I hope you love it!! It's a WYW favorite! Thanks for being here, I'm happy my videos have helped!

[@livingtheveganlife2623]

U R OUT OF CONTROL, in a good way. I was saying, how do you eat all that food? It all looks so good. You have the best sense of humor.

[@WellYourWorld]

+Living the Vegan Life 😄 glad you enjoyed

[@barbarapisarski4144]

I did, I am Barbara in your fb group.

[@WellYourWorld]

+Barbara Pisarski 😘

[@jackiekitchen4860]

Hilarious! So nice to see someone openly enjoying their food!! 😂. 💞

[@OneKorvette]

Man I just fell in love with you!!! 1st time viewer!! The "Umhummm" lol Loove it!!!!!

[@christinagray1070]

Blown away by the first sauce ( haven't made the curry one yet ) even the kids loved it! I'm gonna have to make way more next time. Thank you !

[@WellYourWorld]

Yay makes me happy!! Thanks for the comment!

[@JM83073]

Lol! This was entertaining to watch. Never saw a cook sit while preparing a meal. So relaxed! That’s cool. I should try this recipe. Will have to watch the vegetable stock video, because store bought ones have a lot of salt. :-/

[@WellYourWorld]

Yes I think you will like making your own stock. Thanks for the support.

[@kittykat717]

Thank you so much for this video acting naturally eating in your kitchen the same way many of us do, so relaxed and just enjoying everything. Can't wait to try your recipes as I have been struggling with what to put on potatoes. Did not want beans are salsa on my potatoes needed something similar to gravy and this is it thank you thank you thank you! Yes remove those plastic tops from the spice Jars.

[@WellYourWorld]

Thank you!

[@WoBehold]

This is my favorite video so far. I LOVED it!! I laughed so many times. I have non-slip corn holders for you.

[@WellYourWorld]

ha ha thanks Wo, 💋

[@dianepadro5901]

Agree! This one is a SCREAM - makes me laugh no matter how many times I've seen it...and am recommending to my friends too!

[@TheKathmom]

How entertaining you are! And love the recipes without measuring too! Keep up the awesome work and inspiring recipes!

[@ednamac5186]

🤣🤣🤣

[@IngridduPreez]

LOL. You seemed starving once you started eating, and just couldn't seem to stop eating! Love all the new ways to make Vegan cheese sauce. Thanks!

[@WellYourWorld]

Haha I know. I had to starve before making the video so I could eat all that food. Ha

[@SimulationSeries]

Dillon, we made it and are addicted ❤️ THANK YOU!!

[@kabaray33]

This is my first video of you I saw, and am loving your video. Cooking was so easy, healthy and cost effective . Thanks for your post. You made me want to eat now. I’ll definitely try your recipes.

[@sherri.]

Thanks for the awesome demo. I will add it to my collection of cheeze sauce recipes! I love that it's nut free and will be trying it out very soon. 🧀🧀🧀

[@WellYourWorld]

+Sherri you'll love it

[@esthersprinkle5797]

I just made your cheese sauce again, but this time I made it as you suggested into “Macaroni & Cheese.” I had cooked broccoli on hand, so I cut it into small pieces and added some thawed frozen peas. For the pasta I used Trader Joe’s Red Lentil Sedanini. I also added mushrooms and Greek olives. It’s amazing! My husband hasn’t stopped raving about it...he’s on his second helping. Thanks for all your great ideas.

[@WellYourWorld]

That’s great! How did you make the cheese sauce? Any additions??

[@esthersprinkle5797]

Well Your World I pretty much made your first version, but added some red pepper and mushrooms. Yesterday I made some more using the same ingredients, plus adding some cherry tomatoes. We used it over various veggies...potatoes, broccoli, etc. Love it!

[@glennda5id]

Love this and so does my 2 year old who barely seems to eat.

[@WellYourWorld]

Dang if a 2 year old likes it, then I guess we are doing something right! 😋

[@marycecilia8472]

I watched this video 2x and then made one with mostly carrot and some potato. Added some garlic and onion powder and nooch. This is a total binge stopper. AMAZING.

[@nanap4279]

I just found you and love this video! Made me laugh, in a good way. Very much enjoyed watching you enjoy eating all that food!! Made me hungry :-). Thank you for the recipes and all the wonderful ideas. I will be watching more.

[@WellYourWorld]

Thank you very much!

[@WAndrewHarper]

I put off making the cheese sauce for weeks - and then, nearly 5 minutes ago now, I tried it on a baked potato. My life has been changed for the better. Thanks Dillon!!

[@cheekysaver]

1 potato with cheese sauce some steamed cauliflower steamed cauliflwer and brocoli with cheese sauce celery with cheese sauce and siracha (I was laughing at this point) 1 carrot in cheese sauce 1 can of black beans topped with cheese sauce and pico.... Yup, typical Dillon sized lunch!!! You so cracked me up. Thanks so much for the vid. :)

[@WellYourWorld]

+Cheeky Saver ha ha ha ❤️💋💋

[@JaneLane1004]

OMG vegan game changer! I just made this recipe the one with the red peppers, it is delicious! Thank you thank you thank you 🙏🏽🥰

[@ridwanaisla8183]

Throwback Thursday’s! Laughed even harder than the first few times I watched these years ago 🤣🤣🤣 Helped me through my meat & dairy-free pregnancy!

[@d.rabbitwhite]

Same. I don't know how it seemed to get funnier.

[@fogonveganoasmr6973]

I tried the first recipe a couple of years ago and loved it, then forgot about it until today. Just made it and loved it again!! Greetings from Spain!

[@DickyDolma]

Oh yum! I cant wait to make these! I love how funny you are w/out even trying :D Question: How do you get your veggie stock so thick? That looks tasty too!

[@DickyDolma]

NEvermind I just saw the answer as I continued the video :)

[@WellYourWorld]

+Ana J. I think you'll love the sauce!

[@godsend2529]

10stars on the second cheese sauce and am really excited to make the first one and put them in containers to freeze for the future because i know I will eat the entire test container . I tried another called game changer which is good but yours takes it to higher level on taste and healthy ingredients. Keep up the good work!

[@carly2764]

First comment--woot! Love your videos. Bought a tortilla press and excited to start getting off packaged chips and tortillas. Your veggie stock looks awesome too. 😊

[@WellYourWorld]

Well you sound committed so you are going to do great! Can't wait to see what you put together! 😄

[@nellievance]

You are killing me. Love your funny attitude about this awesome way of eating!

[@WellYourWorld]

Thank you, glad you tuned in, much more to come

[@mandysheila]

Just found this vid & laughing so much 😂🤣😅 I've just turned to Plant Base food this week to get me well and keep me well & looking for good recepie. I need look no further had I 😃😊😉

[@WellYourWorld]

Thank you!

[@whatslief9375]

Just found your channel, been Vegan for years, mainly Raw. I have to say, you are truly the funniest Vegan chef on YT, at least in my opinion. Great work...Stay Well..

[@jimmy2tones]

that grounds for some pretty serious backlash comment killed me loooooooooooool

[@vonettaanthony5343]

You are hilarious!!! You must have been starving when you made the video because you ate sooo much! FUNNY! But also very educational. I really want to make the second sauce, I don't eat potatoes. I will be watching your homemade veggie stock video, as well as, your pico video. Definitely a fan now. Thanks!

[@WellYourWorld]

Thanks for the support Vonetta! Talk to you soon.

[@358239]

Hilarious , you made me laugh so hard have to watch again and again, thanks for the recipe 😊 Anne from Alberta Canada

[@WellYourWorld]

Anne M thanks Anne. My mom is in SK visiting her family and will be in AB next week. My dad is from Calgary. 🤗 glad you enjoyed the video 😁

[@SammyMaeQ]

Well Your World I thought I detected a little Canadian accent!

[@SisterSandraElziraThomas]

+Jill Deden Cracking up to what?

[@alicewonder5933]

OMG. this video brings me so much joy. thank you for being YOU in your videos. you are amazing. and hilarious. I'm definitely going to try your cheese sauce recipes. they look perfect. something I should definitely keep as a staple in my fridge. thank you! if you and Elise lived near me (in canada) I think we might all be best friends. keep doing your videos - I really can't even begin to describe how much I love them. :)

[@WellYourWorld]

Thanks for the kindness! Canada is big, where are you? My whole family is from AB and SK and I grew up spending the summers in BC Sunshine Coast to escape AZ heat!

[@alicewonder5933]

:) canada is a big place. that's awesome that you used to spend summers in b.c. it's an amazing place. I'm in ontario, a couple of hours from toronto.

[@alicewonder5933]

...I just watched the first minute of this video again, and your comment about the backlash that comes if you mention 'cheese sauce' without providing a recipe is SO true!!! lol

[@WellYourWorld]

I'd love to go there. I've never been east of SK...

[@WellYourWorld]

Ha ha ha I know! I get nothing but a hard time from the facebook group, wolves I tell you!! Just kidding. Most amazing group ever. I am so happy!!! 😄

[@dbmittens]

The mmm hmm you do. Sling Blade the Vegan.

[@WellYourWorld]

ha ha totally

[@Debbieanne51]

I have been getting you videos on my feed so I decided to subscribe after watching a couple. Love your attitude to good simple foods.

[@WellYourWorld]

Aw thank you!. Keep coming back!

[@leaccordion]

You are totally insane, dude!! Every time I see you cook and eat ( like it was your last meal LOL ) I run to the kitchen and start making stuff...vegan cheese, meatless burgers, lentil shepherd's pie etc. etc.. Damn it Dillon, if I ate with such gusto I would probably weigh 300 pounds ha! ha!, I love it - keep it coming.

[@TalentBBY]

Leo Vinetti and there’s this sucking sound with every bite. 😂😂😂 hilarious!

[@Veronica-nq9kr]

Not only do I love watching you cook and pray that your recipes, it's the best to watch you eat your food! Yes, I was laughing at you, but in a good way, hahaha