Highlander Diet Bread - 1 slice, not hungry for hours! Without flour!

[@tztz1949]

This bread looks like a perfect transport mechanism for massive amounts of butter.

[@TimUFL]

Butter is good for us.

[@sebbosebbo9794]

🤣

[@teeniequeenie8369]

Lol i use butter like icing😊

[@susannell514]

And if you toast it, the butter will drip down your arm.😁😁😁

[@doreenwatson-read]

[@angelwhispers2060]

If you don't have any sourdough standing by you can take one packet of dry active yeast. Bloom in 10 G of warm water and mix it to 30 G of yogurt. Will have a slightly different flavor but also effective

[@frenchiedekent8572]

Great idea, thank you.

[@lisa.k.805]

thank you!

[@ritamccartt-kordon283]

Thank you! GOD bless

[@natemcdonald8853]

I grill a lot , so I took all the dry ingredients and toasted them for 15 min. (Used applewood pellets for the smoke) I baked as directed , and it came out Amazing!!!😊 thank you for this!

[@patricesez]

What a great idea! We finally decided to try quinoa again after many many years and took the advice on the bag: TOAST over low heat 'til golden...then cook. Wow, how much better the flavor, so I'm believing your toasted-version was truly "amazing."

[@senihakamiloglu5535]

​@@patricesezturkce diline çevir

[@senihakamiloglu5535]

Türkçe diline cevir

[@peti6030]

Du machst die allerbesten Brote und deine Rezepte sind der Wahnsinn. ❤️Habe fast alles schon nachgebacken und ich bin so sehr begeistert. Bloß bitte nichts mehr mit Insekten backen. 🙏 Die Tierchen sollte man in Ruhe lassen. 😊

[@uwekeler8255]

Wunderbar. Das wird der Backindustrie nicht gefallen. Wenn ich das nachbacke werde ich alle Zutaten eine Nacht vorher mit Waser ansetzen, das alles Saaten vorkeimen können. Vielen dank für Deine Zeit

[@scarlettifluff]

Absolutely brilliant recipe, great result without sourdough starter, Im avoiding gluten. This loaf lasted until I had eaten it all up! In the fridge wrapped up, it just got better. You can slice it really thin and toast it which is amazing! Thankyou for your recipes!

[@elianelobato7707]

Ich mage sehr gern Ihren Recept.Das Pass sehr gut für mich, weg Diabetes

[@nicolew.8306]

Kleiner Tipp am Rande, da ich auch Gusseiserne Töpfe benutze… ich nehme das gute Top. Backpapier feuchte es unter fließenden Wasser an , gut ausdrücken und in der entsprechenden Form legen. Durch das Feuchte Papier lässt es sich in alle Formen gut einlegen und dann den Teig drauf geben. Viel Erfolg 💕🍀😊

[@mariadaniels8711]

Mach ich ich auch so

[@thatotherdebra1834]

That is a great tip! Thank you. 😊

[@Morgaine3717]

Geht auch einfacher, Backpapier zerknüllen

[@silviaritter7156]

Nässen ist besser

[@senihakamiloglu5535]

Turkce dile cevir

[@emilyelin2205]

I tried it and it came out so well! I added gluten free sourdough and divided the dough into two. Put half in loaf pan and the other free-form boule. The free form one rose better. Very nice texture, hearty chewy and moist. And so easy to make, I love it 😍

[@rosannadiaz7576]

Hola. Húmedo pegajoso?

[@emilyelin2205]

@@rosannadiaz7576 it’s hearty and dense, in a good way. Like those healthy seeded rye bread. I didn’t find it sticky.

[@jameskent9759]

How long does it keep for, and how do you store it?

[@emilyelin2205]

@@jameskent9759 depends on the environment where you live. In Taiwan it’s humid so I wouldn’t let it sit at room temperature for more than two days. For longer storage I will slice the bread and keep in freezer.

[@jameskent9759]

@@emilyelin2205 thanks for your reply. I'm going to try making this and see how it goes.

[@ddgamble2199]

You could add diced dried apricots, maple syrup, pecans, or so many other goodies.

[@VintageFLA]

Fructose is not good for you though.

[@virginiavoigt2418]

Really, your imagination is the only limit.

[@BabalonNuit]

I was thinking if one toasted some of those sunflower seeds (or other grains) before adding them that would add a further dimension. I will definitely try this. Subscribed.

[@andorafreedom3313]

This looks absolutely delicious! Thanks for posting the ingredients in english since it's been decades since I spoke German. I sure do love hearing you speak it though! Can't wait to try this!

[@nicfarrow]

RIGHT! I think I should use her voice for therapeutic treatment of my stress!

[@zigydk]

Great recipe. I replaced 100gr of the oat with cassava flour, and the sour dough with dry yeast. That worked perfectly. Thank you SO much.

[@carolnicholson7757]

Made this bread today. Be sure to oil and flour your bread pan if it's glass. Also, I can confirm it's delicious and you only need a very thin slice. Totally killed my appetite, in a good way!! Thank you!

[@gnarbeljo8980]

I LOVE this bread! It keeps very well and is great toasted with an egg or some avocado for a full meal!

[@devorahstree671]

In my diet, this would be called a Keto-esque recipe. It has a small quantity of carbs and is gluten free. Very nice!

[@barbsdee3831]

It’s not keto as it has oatmeal in it and oatmeal is not keto 🤔

[@devorahstree671]

@@barbsdee3831 Lol! Thanks. I realized that after I posted the comment. Also, the sourdough starter is made with rice. It pays to watch a video in it's entirety before typing! 😊

[@barbsdee3831]

@@devorahstree671 😂👍🏼 There is a KZbin video made with almond milk but can’t remember who has done it but if you search keto sourdough starter you should be able to find it 😘

[@devorahstree671]

@@barbsdee3831 Keto sourdough starter--who knew? Thanks so much for the suggestion!

[@onetwoxplore]

@@barbsdee3831 I cannot help but wonder if the recipe can do w/o the oatmeal and turn keto. Thoughts?

[@ruthschmid8071]

Dankeschön das sie das Rezept unten in die Infobox gestellt haben . Jetzt tu ich mir viel viel leichter ihre tollen Rezepte nachzukochen. ❤

[@Weltverborgen]

Es haben sich so viele gewünscht. Ich dache ein screenshot mit Foto wäre einfacher. So hätte ich es gerne. Direkt mit dem Bild daneben. Aber wenn ihres lieber anders habt :)

[@elwirab.1045]

​@@WeltverborgenStadt Sauerteig was kan man nehmen?

[@Weltverborgen]

@@elwirab.1045sauerteigpulver oder einfach weg lassen.

[@saintinlower48]

I had all of these ingredients on hand, strangely, and made this bread according to the recipe, but with no sourdough, and it turned out fantastic! I'm sure there are tons of calories, but I can't argue about these ingredients. I'll certainly make in when we have company for something unique!

[@sassyt1545]

“Tons of calories” No. It’s incredibly dense and mostly fiber, not a Cinnabon. 🙄

[@rebeccajeffrey2939]

Good to hear that it worked well without the sourdough as I wasn't sure where to get it. Thanks!

[@JKSinTO]

Was it soft even without the sourdough?

[@LMPL1993]

@@sassyt1545 seeds are high in calories though

[@Momma_Tomma]

​@@LMPL1993 for the amount you get per slice, is reasonable. Also, this bread is survival food. You need those calories if this is all you have to eat.

[@PersephoneSkye_]

I can see why you wouldn't be hungry for hours :) All those seeds. So much good protein and filling ingredients :) yummmm!

[@murasaki9]

This is the first video I've seen and it looks amazing! I'm saving it to a list and then later will get the ingredients for the bread. I may have to use sourdough powder bc I am by myself and baking bread is not something I do. But this would really help cut down on gluten but also possibly on the cost of bread. The grain bread I get at the grocery store is almost $6 a loaf so hopefully I could just make this and use it for my weekly bread instead. Thank you so much for this!

[@KB-hx3px]

This looks really good. My father’s Oma, back in Germany, used to make a dark brown bread many years ago when he was growing up on the family farm.

[@leifvejby8023]

Probably rye bread - I used to bake it too, but then my sour dough died. :'-(

[@KB-hx3px]

@@leifvejby8023 Maybe? The recipe died with her long before I was born.

[@leifvejby8023]

@@KB-hx3px :'-( Where do you live? I have found good rye bread in USA last I visited, about 40 years ago.

[@DonaldwFowlerjr]

Thanks!

[@herrlehmann6855]

am geilsten am schlus die mehrfachen 'oh mein gott'... da bekommt man richtig lust auf das brot! sehr liebevoll und nice gemacht!!!

[@marcd1981]

Thank you so much, especially including subtitles! Many other channels you have to guess at what they are saying. This is the first of your videos I've seen, now I will watch the others!

[@ritamccartt-kordon283]

Hello from Tennessee, USA. Thank you so much for putting the recipe in the description! GOD bless

[@sandrasarandon5670]

Your Highlander Bread recipe sounds Delicious Thankyou for sharing.

[@Quest4us]

Your bread recipe looks fantastic! I look forward to gathering the ingredients and baking this interesting bread with no flour. Highlander bread may turn out to be one of the healthiest of all time, who knows, with delicious, fortified bread like this, we all may live to 100.

[@galakr7724]

Благодарю за рецепт, самый вкусный безглютеновый хлеб для веганов🙏👌👍😄

[@ashes787]

Ich habe das Brot heute gemacht und es ist toll und köstlich geworden. Ich hab sowas mal bei Rewe gekauft (teuer) und fnad es einfach nur matschig. Danke fürs Rezept! Werde ich öfter backen.

[@ultra_violet3035]

I noticed you say the word 'lekke' so many times. You know we say the word 'lekker' in Afrikaans Language here in South Africa, and it has become a household word in every family. All people from all races and cultures and all languages knows the word 'lekker' and I was glad and suprised to here you use it as well. 👍🏻😁

[@Siriuslyyy]

Haha yes Afrikaan is so similar to dutch, and dutch and German are very close languages. In German the word is lecker meaning tasty

[@andyharpist2938]

å leke means to play (like a child) in Norwegian

[@teriobrien4367]

You have such a nice, soothing voice. I will play this again! And I will definitely try the recipe on the weekend. Dankeschön!

[@carly4513]

I just wanted to say I tried this bread, and I love it. I eat it with a bit of toasted cheese on top, or peanut butter, but it's also fine all by itself. It is definitely filling. Also, I tried using the American measuring cup method listed in some of these comments, and I found that my scale and the measurements listed were quite different. So I ended up using the scale, and the bread came out perfectly.

[@ddouglas1090]

Just curious, could I use yoghurt instead of sourdough? I know it's not the same but I am wondering if it would work too?

[@Kooikermom]

I wouldn’t think so, sourdough helps it rise so it isn’t too dense

[@BabalonNuit]

No; sourdough is a "leavening agent" like yeast; meaning it produces carbon dioxide bubbles which "lift" and lighten the texture of the bread. Without it the bread would be a solid block of grains.

[@geekchick4859]

Actually, the OP says that you can leave out the sourdough. So yeah, yoghurt probs would work.

[@barbarawoodyoga]

With that short of a rising time as described in the video the sourdough would not have any leavening effect. Which proved to be the case when I tried it. The loaf was dense. In principle I like the graininess of this recipe, but if I bake it again I‘d add double, or triple the amount of sourdough and let it ferment over night plus I‘d lessened the amount of salt.

[@BabalonNuit]

@@barbarawoodyoga Let us know how it goes.

[@janine6348]

The more butter, the better, Bring on the Highlander bread!! Yah! Ist zehr goot !

[@sarahstrong7174]

Can I use baking powder? I do not have sourdough.

[@Erizedd]

If you don't have sourdough starter you don't need to use anything to replace it - she said that ingredient is optional :)

[@ultra_violet3035]

Thank you also for this weekend wonderful gluten-free and actually wheat free recipe. We need so much more as it's hard to find or figure out on one's own. Baie dankie! Thank You! 😊

[@mach2262]

Thank you for sharing your recipe with us 🤩🥰🙏🏻

[@nicis.7778]

Hallo und vielen Dank für das tolle Rezept. Ich habe eine Frage: Kann man auch Chiasamen anstatt der Flohsamen nehmen? LG Nicole

[@suburbohemian]

I'm gonna have to wait for the English language version of the book...meanwhile, I'll be bingeing your videos!

[@TrialAndError8713]

If I weren't on a very low carb diet, I'd definitely try this. It looks AMAZING!

[@monicahocking1507]

Yes. I'm on low carb as well.

[@GreyDeathVaccine]

How much carbs this bread have?

[@Slyfox1775]

Question is how much fiber as more fiber lowers the carb count !

[@richardnoah132]

Great recipe 👍 thank you ❤ where I can find full recipe for this bread and print in English I love your all recipes 👍❣️👍🥰 Ewa from Jupiter ,Florida

[@Loglakeliving]

It looks wonderful…I love listening to you speak (I am US-English speaking only 😔)

[@kepler186f4]

That bread is a work of art!

[@pjfoltz8810]

I think some chopped up pistachios would be good in it too!

[@pjfoltz8810]

@Homie I understand. But I would like to try it with pistachios!

[@isabelladavis1363]

I absolutely have to try this…made similar the way of the German black bread one of my very favorites growing up in Bavaria as a child thank you so much for sharing this delectable nutritious food,stay blessed and warm wishes to Germany

[@jdmoncada8205]

This video was fantastic. The recipe itself was easy to follow, but so was the narration. It's been a while since I've lived in Germany, but I only needed the subtitles for a few words.

[@davefranklyn7730]

Legolas: "Lembas! Elven waybread. One small bite is enough to fill the stomach of a grown man." Merry: "Pippin, how much have you had?" Pippin: "Four, bbbbuuurrrpppp..."

[@annon3173]

Great recipe. What could be used instead of oats?

[@sdjhflasukle]

I use cooked quenoa but then you won’t need to add much if any water to the recipe. I grind up the flax and chia and it absorbs water from the quenoa.

[@fiorella5216]

Es una maravilla, seguro sabe delicioso. Y amo el alemán, me encantó escucharte durante la preparación. ❤Gracias por la receta ❤

[@LianeSpicer]

What can I uses instead of the sourdough? Is yogurt a good substitute?

[@saintinlower48]

I made it with no sourdough and it turned out great!

[@LianeSpicer]

@@saintinlower48 Thanks!

[@No1_ILoveLucyFan]

Greetings from Michigan, USA! I love the look of this bread -- I'm going to make it this weekend!! Thank you for the wonderful recipe!!

[@humaneleaguelancPA]

I’m from PA, how does the sour dough come? It’ looks so good, hope you made it and are enjoying it!

[@rsoubiea]

I bet this would be a very good bread for my type two diabetes. in moderation of course. thank you!

[@travishartzler9155]

Just had this yesterday and it was great. Thanks!

[@shereebates4060]

Thank you so much for putting the recipe below the video. I'll be making this bread today! ❤

[@paula_xy8137]

Das Buch wird Auf jeden Fall gekauft 🤗🤗🤗🤗🤗

[@LucieMartins-ht9jf]

Thank you for sharing this recipe. This bread look delicious, I will have to try it. It is perfect for my gluten free diet.

[@marymorris6897]

You have a beautiful voice. Thaks for making the video. The bread looks delicious.

[@marygarrett9724]

Can you substitute anything for the sourdough?

[@adelesonora9681]

I like this recipe! It would be helpful if measurements to were also given in cups and ounces. Thanks

[@lucyhoney8972]

It's really easy to google measurements & convert grams to cups or oz

[@nicolew.8306]

Das back ich sofort nach, mit Hirse( sooo wertvoll) hat mich mehr als überzeugt, jedoch ohne Sauerteig. Ist dann wie das „Wunderbrot“. Dankeschön fürs Rezept 😘💕

[@niebieskaweoczy33]

Hallo Liebe Bäckerin !!! Ich mag sehr deine Rezepte und so wie du das gut erklären kannst. Alle ist nicht kompliziert und ist toll. Weiter so !!! Viel Spaß und viel Erfolg. Bleib gesund !!! Bis bald. 🥰😊👍🍀🌷

[@leshall6844]

Ich bin Highlander, ich comme aus Fort William, Schotland und Schleswig, S. Holstein, Deutschland. Danke sehr.

[@kaeschiflower2318]

Ich freu mich schon so auf das Buch! Und dieses Rezept kommt wie gerufen für mich !

[@tommy9710]

Lese ich da Buch. Das interessiert mich aber sehr. Wo, wann und wie heißt es???

[@johnwanko9318]

Das Brot sieht sehr schön aus! Kann ich den Sauerteig MIT Gluten benutzen? Vielen Dank für diesen Rezept.

[@Silkytoaster]

Thank you for that wonderful recipe - I am going to try it this weekend . Greetings from Canada

[@antoniafrancozapata9161]

Se ve espectacular voy a hacerlo hoy y ya te comentaré cuando lo pruebe gracias 😊😊

[@keilagalvao4782]

Parece simplesmente delicioso! Vou fazer, com certeza! Muito obrigada por compartilhar!

[@DJDAVEKHEN]

Do you ever soak the mix a day before baking?

[@AT-kx6fj]

Fantastic recipe just what I need because I can't eat normal bread!! Thank you!!!

[@jwood4583]

I have made this twice ,absolutely love it ,I don’t know why but it tastes like a total treat and I don’t think I made it to the recipe but very close ,admittedly this time I had to chuck in some syrup oaks from one of those 2 minutes porridge to make up the weight but lovely.

[@qualqui]

This bread looks so SCRUMPTIOUS, and it has the same texture and color as the Mestemacher brand's Fitness Bread, bought it once andwhen I went back to La Comer for more,they no longer had it in existence.🤤👍

[@tanjazabihi4504]

Danke für dieses wunderbare Rezept! Ich habe das Brot zweimal gebacken und es kam beide Male wunderbar an bei Freunden und Mitbewohnern. Habe den gluten-free Sauerteig (nach Anleitung) angesetzt und zugefügt. Leider ist mein Brot beide Male nicht hochgegangen. Es schmeckte aber trotzdem sehr gut. Hast Du Tipps was ich besser beachten sollte? Der Sauerteig ist im Kühlschrank und ich folge Deiner Anleitung in Bezug auf Füttern etc. Was mache ich falsch?

[@kitnwills3973]

Hi! Can’t wait to try this today! I have been looking for a recipe just like this, thank you! Where is the recipe for GF sourdough starter, I’m wondering? Might you attach it, or post it again? Thanks again! Cheers from the US.

[@nari1ka]

kzbin.info/www/bejne/imOTc3Shmrebl8U

[@Silvia-je9gk]

Que rico pan! El mijo es muy saludable, lastima que Aqui no se usa mucho para consumo humano.voy a prepararlo muchas gracias .😊🇲🇽

[@suomigrl]

This bread is so savory and delicious. Thank you so much for sharing!

[@frbrable]

What does the psyllium do? Just add fiber? Or does it help bind the ingredients together?

[@monikabuck1994]

Sehr gut erklärt und ruhig

[@leilacurigodoy525]

Boa tarde! Quantas gramas de fermento seco pode zer colocado? Obrigada pela receita

[@SeraphinaPZ]

Reminds me of Ezekiel Bread you can find in stores in the US, but home made. This is going on my list of things to try at home.

[@tollytucker2348]

And it doesn’t look as dry as Ezekiel bread - I know it’s good for the body but, heavens, it’s like eating cardboard if you don’t toast it!!

[@gladysmazariegos2294]

No tengo nada madre accesible, que utilizo en su lugar? Se ve increíble

[@StressResponseAbility]

Super Rezept, ich freue mich jetzt schon auf das Brot. Geht das übrigens auch mit Hefe statt Sauerteig?

[@carlabiggs2268]

Fabulous! Will it make a big difference if i don't add the sourdough?

[@ydakda7233]

Wow!!! What a unique way. This bread looks really good. Thank you

[@kerstint686]

Nachdem du ja sehr heißes Wasser nimmst, soll man da nicht auf die Temperatur achten. Nicht dass die Milchsäurebakterien zerstört werden?? LG Kerstin

[@HelenaMikas]

Was für ein wundervolles Rezept. Jetzt ich habe eine Liste für alle Zutaten und es wird ein Muss sein, es zu backen... Essen mit Salat und Käse super lecker Vielen dank :)..

[@jtm1129]

Can the oats be replaced by something?

[@bajoyf]

I’m gluten free and Vegan, always looking for items to add to my recipes. This looks so delicious.

[@shelleywinters6763]

Ist das Keto brot? Highlander wie Schottland? Is it Scottish bread? Looks easy to make danke schoene

[@enkisdaughter4795]

Thank you so much for posting this; I've got cœliac disease and am always happy to find a GF loaf.

[@robertpodbery242]

Looks like good bread, She has a lovely soothing voice🙂

[@sylviakrau7868]

Ich will es mal ausprobieren..ohne Sauerteig schmeckt es auch und wird locker?? Oder dann Hefe benutzen?

[@monikaorchard]

Hi , is the recipe list of what is needed to make this recipe so I can get a list of the ingredients to help me buy them from a grocery store,as I have been trying to stay off carbs ,thank you for posting this much appreciated ❤

[@almutlanger7978]

Das sieht sooo lecker aus, da freue ich mich schon drauf. Deine Rezepte sind der Hammer. Die Brote machen unglaublich lange satt. 👍

[@simcha888]

Thank you for this recepy

[@scwheeler24]

Don’t know about the yeast, I wondered that too although I don’t think she used the sourdough as a rising agent bc she baked it right away but I may be wrong. On the psyllium husk, it gives a softness and elasticity to the bread so I don’t think you’d get the same result but I may be wrong. Just try it and see. It really is quite easy to make a sourdough starter. It does look healthy though

[@1ACL]

The Psyllium is what holds it together.

[@geekchick4859]

@@scwheeler24 it’s very wasteful though

[@scwheeler24]

@@geekchick4859 what’s wasteful?

[@geekchick4859]

@@scwheeler24 sourdough

[@nzbidzel]

the thumbnail alone made me go this is gonna be the best toast n butter +1

[@lindahoover1540]

Looks delicious. You make it look easy to make.

[@marijamuller73]

Perfektno objaschnjavate. Konkurencije nemate. Nastavite tako. I što je najvažnije bez loše muzike .

Yum. If I want to leave out the linseed, should I adjust the other ingredients? Cheers

[@michaelriddick7116]

Can any kind of oil be used on the bread tin? 🤔 Vegetable, Extra Virgin Olive, or Avocado?

[@NickCooper74]

Wonderful recipe. I will prepare this bread. Thank you for the instruction.