West coast of Sweden has the best oysters in the world!

Per Karlsson, a local oyster fisherman from Everts Sjöbod, invited us to his boathouse for an afternoon of oyster culture, taste and craftsmanship set in the natural habitat of Grebbestad. Visit www.vastsverig... for more info!
The natural reserve outside the Swedish west coast is host to over 6000 species of underwater animals. This means that there are twice as many species living in these salty waters than it does in all of the Red Sea.

[@korpakukac]

Nice video. I found lots of oysters stuck on rocks on the shores around Gothenburg. Trying to find out if it is safe to pick and eat them.

[@minty69420]

I am from Sweden, I whould say that 99% of the time they are edible, as long as they come from a fresh place, but not always, but I have never heard of anyone getting bad after eating oysters, I might have answered your question a little late tho