Weston Single Metal Heavy Duty Burger Press Review

[@shawnstevenson9252]

You have no idea what you are doin. Lol

[@biglewbowski]

If you use wax paper on each side it’s super easy to clean!!

[@allenwilson9656]

To avoid getting meat stuck in the press is you use wax paper or parchment paper, as you read on the box. 🤦‍♂️ The press didn't make a great tasting burger , the burger depends on what you season it with

[@bettyeverett8089]

Use a layer of parchment paper top and bottom and it'll make it easier. I use mine all the time rather than paying more for premade burger patties.

[@captaintightpants581]

Don't forget about the "ejection knob" as mentioned in the instructions.

[@Owen-np3wf]

Doing a taste test to see if the press influenced the flavour ..... That's new lol. Yeah baking paper or cling wrap on both sides of the meat during the press stops sticking and makes cleaning easy.

[@egold1006]

I do recommend using the wax paper squares. I like to make sausage patties with it. Neat trick , after pressing the ground sausage, take the pattie out with the top and bottom wax paper, microwave it for 30 seconds, it should release without sticking to the paper.

[@9malls]

Thanks for the tip!

[@webmoss]

Wax paper...

[@ThomasPaine3]

Butchers paper.

[@scottjkern]

Does it see how many pounds or I mean ounces to put in there at a time? Or does it push out the excess hamburger so it don’t matter

[@fishindudas3205]

At least make the meat into a ball before you press it lol.

[@outlawshinemaker]

In the first minute he reads on box wax paper discs sold separately hahaha !

[@Lighthouse-Keeper]

Parchment paper will set you free.

[@beachbums2008]

You need to put a 10"×10" sheet of wax paper down first to keep the meat from sticking in the hamburg press. After you set the thickness for your burger lock the big wing nut down to keep the same thickness setting. If all else fails read the directions my man. 🤣 🤣 🤣 🤣 🤣 🤣 🤣

[@ThomasPaine3]

@9malls Buy a cast iron skillet & Season it. When your ready for a REAL burger, Put the stove on high heat, Add peanut oil to the skillet & place the burger, DO NOT PRESS DOWN ON IT. Flip it once, Add cheese & your done.

[@thereisnopandemic]

I use the cast iron, but prefer grilling the burger with hickory wood

[@aarongreenawaltcarl7627]

Just got mine today ima excited to make hamburgers with it

[@mikekent2326]

This dude pressed it like a monster. Wtf. Take some care man, jeez.

[@michaelnoeldner3279]

Can you make stuffed burgers with this?

[@tax905972]

It’s cool for bbqs

[@javidakbar74]

Does anyone have there burgerpress peel paint

[@tax905972]

The English muffins are great but you must toast them.

[@tomrum42]

Looks like it is a real pain to clean. Plus, thin burger cam out like a POS. The burger that you put on the muffin is not thin and IMO is not the burger that you mad in the press.

[@zimway57]

Supposed to use wax paper or Saran Wrap on top and bottom. Shouldn't need to clean it

[@boognish593]

You unscrew the plunger and it comes apart...easy.

[@edwardhugus2772]

You NEED to make a nice firm meatball, use papers, THEN press. Cling wrap on the top plate will keep the inside top clean. You CAN'T just throw down a clump of meat and press it, the results suck and you have NO consistency.

[@logica1one]

epic fail video. i loughed my ass out!

[@thereisnopandemic]

Fry? How about grill it

[@gabe1495]

Looks like you were purposely setting out to do a negative review.

[@theoriginaldashriprock]

LOL you pronounce hamburger wrong.

[@keilynfaulkner9882]

What does the press you don't know how to use have anything to do with how your burger taste? Answer=NOTHING at ALL!!!

[@msm9430]

Lol

[@waynefoulds1973]

lol

[@juanmares3043]

Learn how to use it

[@nathanking5080]

First I love the vids !

[@simonamaral9904]

Smh 🤦‍♂️

[@floridaswampman7648]

You arent a cook.

[@CAZ3126]

I won't recommend this..it leaves the patties lopsided..if u can afford better, buy better

[@Mougharbel]

Daryl Kydd like what

[@allenwilson9656]

Do you actually own one ? Or are you just talking what he says as an example

[@CAZ3126]

@@allenwilson9656 I do actually own 1..it will make you patties, but as I said, if you can afford better, buy better

[@CAZ3126]

@@Mougharbel 1 that presses straight down..from experience the flaw comes from its folding, and also theres a space where the stem passes through, so you have to try to press as flat as possible..and when you have a lot of meat to press, you dont want to spending all day on 1, else it gets room temperature and makes it more harder to work with

[@egold1006]

@@CAZ3126 I assume you do not own the model with the ejector option. As long as you use wax paper to press the burgers, just flip the burger and repress it. Should even it out.

[@markcameron318]

Lol