Wet Aged and Confused EPISODE 4: What makes Pre® Beef different?

This week's question is provided by @drmodernmom: What makes Pre different from other beef brands?
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We do beef differently. From our packaging to our sourcing, we strive to bring high-quality beef to your kitchen table. Here are our key differences and reasons to choose Pre.
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1. THE SOURCE: We source our beef from New Zealand and Australia. The main reason we source from these countries is their moderate climate that allows for year-round pasture raising for cattle. This is the most natural way to raise cattle and what they were meant to do, eat healthy grass year-round.
Learn more about our sourcing: bit.ly/prebeefaus
2. OUR CONSISTENCY: We have a 15 point spec of differentiation that beef must meet. This looks at fat color, meat color, marbling, etc. This spec allows for an extremely consistent eating experience so our beef meets your standards every time you purchase.
Our 15 points of curation: bit.ly/15beefpoints
3. OUR PACKAGING: Pre is packaged in a vacuum-sealed pack with an easy-peel for opening. It is 100% BPA-free and free from gasses that aid in color change (so making the beef look bright red). It offers a 360º view of the steak or ground beef so you can see what you are buying and bringing home.
Have more questions? Leave them in the comments below! We will answer in a future episode. 🥩🥩🥩
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Find Pre at eatpre.com or at a store near you.
Store locator: bit.ly/prestorelocator
Shop eatpre.com: www.eatpre.com/collections