WHAMPOA MAKAN PLACE BLK 90 - SINGAPORE FOOD TOURS - Hoover Rojak Duck Porridge

[@crystalong3591]

Wou so nices got try few🤣 time very nices loyar all nicess thanks 👍🏻👍🏻👍🏻👍🏻👍🏻

[@edogawaranpo1682]

love your interesting introduction

[@Piggypuggy]

Thank you Kai 😊

[@mahanimasjuki2048]

Hai! Piggypuggy 😀 Wow! The Rojak looks tempting and delicious .. , always looking forward for you video. Tq for sharing 👍😀

[@Piggypuggy]

Hi Hi Mahani 😀 been to anywhere nice lately? Stay Safe ya? 😊

[@kadobando]

Love Hawker food! 😍

[@elizabethquintal888]

Lucky people who live in Whampoa. 2 hawker centers in an area, wow! Seems like a few of the hawkers have to relocate. That must be difficult especially when it is not close to where you live. Nice of the Rojak hawker to prepare separate bags of rojak sauce. Good idea for use later so your ingredients won't be soggy. Lime slices a nice touch, never seen it added as an ingredient. Love that ginger torch flower buds. He added a whole lot of sugar though and tons of peanut. Peanuts here in CA are not cheap...very generous with the sauce. I like the you tiau as well, pineapple and bangkwang. A Vietnamese lady making Thai food, that's a first? Great wok hei skills, looks delicious!!!😜 Dan Dan Mien is actually one of my favorites and the lady making dumplings, wow, two at a time. How expedient! Chinese Nasi Lemak must be the best as they offer you so many ingredients to choose from. Yes, I love that crunchy fried anchovies and peanuts too. I would have a hard time selecting as everything looks good, even otah otah, whoohoo! All the food you featured look so goooodddd! What I have to give up being a vegetarian, but at least I can recreate some of it. Ohhhhh, chendol is my all time favorite. Thanks Puggy for another great video...have a great weekend.👍👏😁

[@Piggypuggy]

Happy Weekend to you Liz. Yeah.. that Rojak’s been famous since way back.. so kind of him to let me see how he does it. Was surprised there were lime bits in it. Peanuts not cheap in CA? 😅 gotta produce your own then. Nasi lemak looks so good.. I always salivate while editing it 😂 coz I didn’t get to eat it while I’m there. Try to create your own Chendol 😋 should be fun for a party

[@tvck3183]

Pusat jajanan pasar nya sangat ramai

[@lucyho4731]

👍🌺TQ for exploring my territory.Been staying here for more than 10yrs.Rojak and braised ducks always long queue.The Malay nasi stall is also very famous,u must try it.Keep hunting,as always!!!👍😉🤤😋🌺

[@Piggypuggy]

Wow! Should have you recommend first before I went. I wanted to cover the Malay stall. But they were rather busy prepping for lunch. So Not a convenient time. 😅 their whole wok was filled with giant Sotongs! pity I couldn’t show you

[@JeanVoronkova]

wow... that moment when they pour the sauce over the arh bng..... 😍👍 .... the intro was super nicely edited its all mouthwatering n very captivating! i like that shot of the girl kneading the dough n looking somewhere else... whampoa is one of the few really old estates left... my friend used to live there i always liked dropping by.

[@Piggypuggy]

Nice! Memories of Whampoa 😀 haha.. intro takes time.. had to chop up bits and pieces of the whole clip.. after which I realised the intro is sooo long 😂 wonder what you guys are up to.. Tom is Saturday.. new video! just saw your last weeks video. Love that Rojak looking whatchacallthat? Lumpia cone shape thingy.. Shiok.. KLKK in Bali 😂😎

[@raychan6613]

Thanks for sharing: love my rojak with ginger flame flower. I think it’s a Singapore way 🤔

[@terryfic100]

A lot of nice food here…Enjoy!

[@Piggypuggy]

Yeah man.. morn breakfast blk 91.. evening walk over block 90.. I can do a staycation there 😂

[@heavyequipmentclub579]

Wow yummy..

[@Piggypuggy]

Hello Harry 😀

[@tansiewnai477]

赞👍

[@Piggypuggy]

😋😋😋

[@nawicantonacollection]

nice

[@atyabakle]

WOW it looks absolutely delicious! 😋🌹👍👌💐🌻🦚🐝🏔️🍃🌞 Thank you so much for always sharing delicious recipes! 😋👌😊🌹 I'll look forward to your good videos! Have a nice day! 👍👍205👍👍 I truly enjoy this yummy recipe from beginning to end 👌🌹 Thank you for sharing this recipe my friend 😋🌹👍👌💐😍😋

[@Piggypuggy]

Thanks

[@dfoodtour888]

Amazing videos! Hope can follow your steps in sharing hawker food videos! I’m a fan!

[@maytan8638]

Love your videos!

[@Piggypuggy]

Thank you May Tan 😁😊😊😊

[@singaporefoodie]

Awesome job as always!

[@Piggypuggy]

Thank you 😊

[@celestialstar124]

The rojak stall looks really yummy.

[@Piggypuggy]

This is like The Rojak Icon for Singapore 😄 seems people flock all the way here for it.

[@shaveicelady244]

May be one day can comeback and just eat. I misssed the Hananesse chicken and nasi lamak.

[@Piggypuggy]

May your chicken rice and nasi lemak dreams be fulfilled 🥰

[@celestialstar124]

Thanks for another nice video. Wanna ask if you ever seen any stalls sell millet porridge 小米粥?

[@Piggypuggy]

Thank you 😊 I need to research what’s millet porridge first 😅 then I’ll start looking out for it.

[@flyonsoul]

Thanks for featuring my local/favourite hawker centre! This section gets much busier later in the day and during the night time. The other side of Whampoa Hawker, next to the wet market, also has many great places for breakfast and lunch. It also has one hawker who does an amazing fish hot pot at dinner. I recommend you also try that one.

[@Piggypuggy]

Haha.. yeah. When I was there.. many were just setting up the stalls. Most open around 12. Will definitely be back to try other stuff. The fish hot pot is the ones facing the inside lane around the corner?

[@flyonsoul]

@@Piggypuggy correct

[@黃氏玉-i4m]

tesbn tuyet v ngon thank

[@willieho4386]

For old school braised duck taste, I suggest you try Tai Dong braised duck at sim’s place food centre the next time you’re there

[@Piggypuggy]

Wow! Seems like a gem of a place to visit! Thanks for the tip! That duck seems awesome 👏🏼😎

[@tanhuiling6600]

You seems to like braised food alot especially duck meat. I’m in a country where duck meat is unavailable, watching it makes me missing it 😉😉

[@Piggypuggy]

Almost anything braised 😂 hmm.. country where duck meat is unavailable 🤔 why? Coz of foie gras? I do wished Singapore had duck eggs 🥚 for our Char Kway Teow tho..

[@tanhuiling6600]

@@Piggypuggy no idea why but I guessing the locals here doesn’t aware that human eat duck 😆

[@Piggypuggy]

😂 I hope nobody has a pet 🦆 around 😁😋

[@tanhuiling6600]

@@Piggypuggy 😆 here don’t have any duck

[@Piggypuggy]

🤣 I’m googling duckless 🦆 country.. still no clue 😂 never mind.. come home for some lor arh soon.. Peking Duck too

[@shaveicelady244]

Making me hungry with all the foods in Singapore.

[@Piggypuggy]

Been many years huh?

[@Morgan_Au]

before this even starts fully I now want Duck rice, char siew wanton mee, Prawn Mee and about a dozen other things. The Rojak Uncles knife skills with the lime and torch ginger are amazing

[@Piggypuggy]

Hahaha.. Ya know what.. I often get hungry 🤤 when I’m editing the footage.. coz I don’t get to have them all when filming 😭

[@Morgan_Au]

@@Piggypuggy Yeah makes you want to go back just to eat lol

[@Piggypuggy]

@@Morgan_Au you said that right! 😂

[@Morgan_Au]

@@Piggypuggy I just found out that a 90 year old traditional bakery/pastry shop is closing at the end/mid Oct of the Tan Hock Seng in Teylok Ayer he may have closed already but would be nice if you could cruise by and do a little story if you have time.

[@davidchaohsiungtan353]

i believe you have covered like almost all the popular food centres or hawkers centre - where do you go from here ? u may lose your job lolx lolx - am sure many of us will not want u to stop - do not stop

[@Piggypuggy]

😂 haven’t explored the east and the west much.. gotta travel allll the way there to check it out. If travel permits.. Other neighbouring countries if I’m game enough 😁

[@davidchaohsiungtan353]

@@Piggypuggy your presentation is "as u see it" - not paid advertising or bias opinion - good to let the viewers make up their own mind and good eye opener for people like me who not to every corner or food centre - got a number of good eye opener stalls in your program

[@Piggypuggy]

Thanks David 😊 I do my best to show some of the more active stalls.. in hope that others whom haven’t been to a particular hawker might try visiting someday. Thanks for watching

[@Bigjoe99]

Lived here in the 1980s and still have family in the area so I visit quite often. The food still the same from the 1980s...That is something to be said.

[@Piggypuggy]

Nothin needs change.. been a food Mecca since 80s

[@sktoh4469]

Prices gone up so much ar? Rojak used to cost 50 cents when I lived there many years ago.

[@Piggypuggy]

😂 welcome to 2022 I used to buy Kachang Puteh for 20cents too 😂

[@sharonangelinasim2862]

😋😋😋

[@Piggypuggy]

Do go after 12pm for more stalls to open 😋

[@mindtwister1984]

Too many good duck rice around the Island to purposefully come to Whampoa to try out. The Rojak mix looks good though.

[@Piggypuggy]

If you stay near Ghim Moh.. that one is good already. If you like.. There’s a Malay rice stall at the back that’s very popular. (Wasn’t a convenient time to film them) starts at probably 1230 onwards. Hoover Rojak is famous

[@hom3r]

Reporting in!

[@Piggypuggy]

Happy Weekend bro 😎 thanks for your Kee Chew 😄 and support

[@sunchildtine]

Fuiyohhhh, Mr KLkK is out again. Si kaypoh. ahahaha.

[@Piggypuggy]

Hahaha.. Si kaypoh.. 1 person kaypoh for the viewers 😉

[@crystalong3591]

They said u always drink sugar gane u won't get hiti😋👍🏻👍🏻👍🏻👍🏻

[@wendyshoowaiching4161]

Rojak, put the kangkung and bean sprout is best

[@lindanettar4415]

👍💕

[@leelawrence2023]

please explain hum juice ?

[@Piggypuggy]

😂😅 I was referring to that red hemoglobin from the blood cockles.. hum juice. I guess that’s what gives it the hint to seafood taste to CKT

[@leelawrence2023]

@@Piggypuggy thanks for the quick reply,,lee

[@dannylow9704]

Unfortunately one of the legend is no longer there. Sad.

[@Piggypuggy]

Many are slowly disappearing.. they just wanna work for another 2 years or so

[@dannylow9704]

Unfortunate the legend gone for good. He passed on.

[@Piggypuggy]

@@dannylow9704 oh.. the Rojak Uncle ah? Yes.. it was in the news. Sad to see him go so early

[@dannylow9704]

@@Piggypuggy No is not. The rojak uncle passed his skills to his son that is on your video. The legend is Ah Hock Fried Oyster Hougang 亚福蠔煎后港

[@Piggypuggy]

ohhhhh.. sad 😞 I didn’t know that

[@LeedonLee]

❤

[@19071977ljb]

I prefer the rojak sold by old couple. Their stall is located facing the Blk 88 shop house. As for the braised duck, the one located at Balestier Market is better. As for hokkien mee, Singapore hokkien mee is better.

[@Piggypuggy]

It's good that we try different stalls too 😋 often we will be pleasantly surprised at how good they are.. but yet not as publicised as the more popular ones

[@terubong]

I hated tau geh too. Don't fancy the cucumbers either. So while you order rojak that only includes yu char kway, I order rojak with ONLY yu char kway and sauce. Basically its YCK in rojak sauce that's all!

[@Piggypuggy]

😂🤣 so I’m not alone 😝😎👍🏼

[@walkingwithme231]

16:20 china people so efficient, rolling 2 pieces are once go

[@Piggypuggy]

I was amused too.. the pressure must be just right to prevent the 2 piece from sticking together

[@林新年-b2l]

👍⋯⋯🤤⋯⋯😄。

[@Piggypuggy]

Hello 新年 😀

[@giekyeoteo3632]

Y6 2018 Y6 2018

[@risquecat]

I never tied duck , not even duck egg.

[@singy1980]

I tried this hawker center about 5 years ago - nah…… a “C” place.